found in dairy products

found in dairy products, Total:419 items.

The international standard classification for "found in dairy products" includes: Milk and milk products in general , General methods of tests and analysis for food products , Milk and processed milk products , animal produce in general , food products in general , Rubber and plastics products in general , Milk and milk products , Food microbiology , Pesticides and other agrochemicals , Environment and environmental protection in general .

The Chinese standard classification for "found in dairy products" includes: Milk and dairy products , Basic standards and general methods , Food sanitation , Livestock and poultry product , Rubber products in general , Hygiene, safety and labor protection , Basic standards and general methods for pesticides , Basic standards and general methods .

Professional Standard - Commodity Inspection

SN/T 2101-2016 Determination of Mycobacterium tuberculosis in milk and dairy products for export - Real-time PCR method
SN/T 0871-2000 Method for the determination of lactose in milk and dairy product for import and export
SN/T 2804-2011 General Rules for the Inspection of Milk and Milk Products for Import and Export
SN/T 3927-2014 Determination of sodium thiocyanate in dairy products for export
SN/T 3382-2012 Determination of non-protein-nitrogen content in milk and dairy products for export
SN/T 2101-2008 Determination of Mycobacterium tuberculosis for milk and milk products—Real-time PCR method
SN 0127-1992 Method for determination of BHC and DDT residues in milk and dairy product for export
SN/T 0871-2012 Determination of lactose in milk and dairy product for export
SN/T 3036-2011 Determination of multiple residues of organochlorine pesticides in milk and dairy products for export－GC-MS/MS method
SN 0700-1997 Method for the determination of hydrocortisone residues in milk and milk products for export
SN 0606-1996 Method for the determination of thiabendazole residues in milk and milk products for export—Fluorescence spectrophotometry
SN/T 3979-2014 Determination of penicillinase in milk and dairy products - Cylinder plate method
SN/T 0446-1995 Method for the determination of phosphorus in milk product for export

Professional Standard - Agriculture

SN/T 5642.6-2023 Detection of lactic acid bacteria in dairy products for export-Enumeration method of digital PCRPart 6 :Lactobacillus acidophilus
NY/T 657-2012 Green food - Dairy product
SN/T 5642.5-2023 Detection of lactie acid bacteria in dairy products for export-Enumeration method of digital PCRPart 5: Lactobacillus rhamnosus
QB/T 8036-2024 Determination of lactose in dairy products Nuclear magnetic resonance spectroscopy
NY/T 657-2007 Green food - Milk products
NY/T 4291-2023 Technical specification for control of lead level in raw milk
NY/T 1671-2008 Determination of conjugated linoleic acid(CLA)content in milk and milk products Gas chromatography
NY/T 1887-2010 Green food—Whey products
SN/T 5642.4-2023 Detection of lactic acid bacteria in dairy produets for export-Enumeration method of digital PCRPart 4:Lactobacillus plantarum
NY/T 802-2004 Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method
GB/T 5009.46-1996 Method of analysis of hygienic standard of milk and milk products
NY/T 657-2002 Green food-Milk products
NY/T 1661-2008 Determination of PCBscontents in milk and dairy products Gas chromatography method
NY/T 1332-2007 Milk and Dairy Products-Determination of 5-hydroxymethylfurfural by HPLC
NY/T 1422-2007 Determination of lactose in milk and milk products Enzyme-colorimetric method
NY/T 1662-2008 Determination of 1,2-propylene glycol in milk and dairy products—Gas chromatography method
NY/T 4439-2023 Determination of lactoferrin in milk and dairy products—High performance liquid chromatography
KJ 202207 Colloidal gold immunochromatographic method for rapid detection of dexamethasone in milk and dairy products
KJ 202308:2023 Colloidal gold immunochromatographic method for rapid detection of zearalenol in milk and dairy products
T/XLTDA 011-2023 Local specialty traditional dairy products whey
NY/T 1663-2008 Determination of β-lactoglobulin content in milk and dairy products SDS - PAGE electrophoresis
NY/T 1678-2008 Determination of protein in milk and dairy products Biuret spectrophotometry method
SN/T 5642.7-2023 Detection of lactic acid bacteria in dairy products for exportEnumeration method of digital PCRPart 7: Lactobacillus paracasei
NY/T 1331-2007 Enumeration of Colony of Psychrotrophic Microorganisms Total Aerobic Bacterial Spores and Thermophilic Aerobic Bacterial Spores in Milk and Dairy Products

Hebei Provincial Standard of the People's Republic of China

DB13/T 1000-2008 Determination of melamine in milk and dairy products

其他未分类

BJS 201709 Determination of thiocyanate in milk and dairy products

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 008-2012 Determination of L-Hydroxyproline in Milk and Dairy Products

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35492-2017 Determination of organotin content of latex products―GC-MS method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 9887-1999 Rubber latices products terms
GB/T 9887-2008 Rubber latex products terms
GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products
GB/T 21703-2008 Determination of benzoic and sorbic acid in milk and dairy products
GB 5413.31-2013 National Food Safety Standard Determination of urease in infant foods and dairy products
GB/T 4789.18-2003 Microbiological examination of food hygiene-Examination of milk and milk products
GB/T 22035-2008 Test of vegetable fat in milk and milk products—Gas chromatography
GB/T 21676-2008 Milk and dairy products―Determination of fatty acid content―Gas-liquid chromatography
GB 5413.34-2010 National food safety standard Determination of acidity in milk and milk products
GB 5413.20-2013 National Food Safety Standard Determination of choline in infant foods and dairy products
GB 21703-2010 National food safety standard Determination of benzoic acid and sorbic acid in milk and milk products
GB 9676-2003 Maximum levels of aflatoxin M1 in milk and milk products
GB/T 22388-2008 Determination of melamine in raw milk and dairy products
GB/T 5009.46-2003 Method for analysis of hygienic standard of milk and milk products
GB 5413.37-2010 National food safety standard Determination of aflatoxin M1 in milk and milk products
GB/T 21704-2008 Determination of non-protein-nitrogen content in milk and dairy products
GB 5413.39-2010 National food safety standard Determination of nonfat total milk solids in milk and milk products
GB 5413.30-2010 National food safety standard Determination of impurities in milk and milk products

Group Standards of the People's Republic of China

T/SHNX 001-2024 Technical specification for pest prevention and control in dairy industry
T/CNHFA 003-2022 Qualitative detection of bovine milk casein in milk and dairy products— Capillary gel electrophoresis method
T/TDSTIA 006-2019 Determination of lactoferrin in milk and dairy products — Liquid chromatography method
T/RB 1001-2024 Dairy products for children
T/GDFPT 00014-2020 Determination of phosphatidylserine in milk and dairy products
T/SSFS 0002-2021 Determination of IgG in milk and dairy products- Liquid chromatography method
T/CSIQ 77001-2020 Determination of α-Lactalbumin contents in dairy products— HPLC method
T/FJSP 0012-2021 freeze-dried dairy products
T/TDSTIA 007-2019 Determination of β-lactoglobulin in milk and milk products by liquid chromatography
T/XLTDA 007-2021 Dairy products with local characteristics flavored whey sugar
T/TDSTIA 001-2021 Determination of lactoperoxidase in milk and milk products
T/CAQI 240-2021 Rapid Determination of Aflatoxin M1 in Milk and Dairy Products by Portable Liquid Chromatography
T/CIQA 29-2021 Rapid detection of moulds and yeasts in milk and milk products Real-time optical sensing with electronic records
T/XLTDA 006-2021 Dairy products with local characteristics whey sugar
T/SAFC 002-2024 Detection of Seven Human Milk Oligosaccharides (HMOs) in Infant Formula and Formulated Milk Powder
T/STIC 130021-2024 Determination of 2'-Fucosyllactose and Lacto-N-neotetraose in Milk and Dairy products by Liquid Chromatography-Mass/Mass Spectrometry

National Health Commission of the People's Republic of China

GB 23200.87-2016 National food safety standard―Determination of thiabendazole residue in milk and milk products
GB 23200.85-2016 National food safety standard―Determination of multiple pyrethroid pesticide residues in dairy products Gas chromatography-mass spectrometry
GB 23200.86-2016 National food safety standard―Determination of multiple residue of organochlorine pesticides in milk and dairy products Gas chromatography-mass spectrometry

Taiwan Provincial Standard of the People's Republic of China

CNS 11736-2007 Method of test for milk and milk products - Determination of fat content in ice cream products
CNS 14117-1999 Method of test for milk and milk products - Detection of cow’s milk in goat’s milk
CNS 10860-2007 Dry milk product - General rule
CNS 10860-1995 Dry Milk (General Rule)
CNS 11736-1986 Method of Test for Fat in Ice Cream Products --Rose-Gottlieb Gravimetric Method

海关总署

SN/T 5147-2019 Determination of inositol in milk products LC-MS/MS method for export
SN/T 5436-2022 Quantification of lactic acid bacteria in starter cultures, fermented milk products by flow cytometry

农业农村部

NY/T 3799-2020 Determination of alkaline phosphatase activity in raw milk and milk products-Enzymatic photo-activated system method
NY/T 657-2021 Green food-Milk and milk product

Jilin Provincial Standard of the People's Republic of China

DB22/T 2105-2014 Determination of Polylactic Acid Content in Polylactic Acid Products by Ion Chromatography
DB22/T 2105-2018 Determination of Polylactic Acid Content in Polylactic Acid Products by Ion Chromatography

未注明发布机构

DIN EN ISO 11816-1:2006 Milk and dairy products — sampling and testing procedures
DIN 10064 E:2021-11 Milk and milk products - Screening method for the detection of inhibitors
DIN 10342 E:2021-02 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method

Guangxi Provincial Food Standard of the People's Republic of China

DBS45/ 023-2015 PCR method for qualitative detection of buffalo milk and its products mixed with bovine milk in local food safety standards

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 1393-2010 Cleaner Production Standards Dairy Manufacturing (Yoghurt)

Professional Standard - Chemical Industry

HG/T 4576-2013 Limit of Harmful Solvents of Emulsifiable Concentrate Pesticide

检验方法与规程专业（理化）

GB 5413.30-2016 National Food Safety Standard Determination of Impurities in Milk and Milk Products

Professional Standard - Environmental Protection

HJ/T 316-2006 Cleaner production standard-Dairy products manufacture(Pure milk and whole milk powder)

German Institute for Standardization

DIN 10341:1980 Determination of copper content of milk and milk products
DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10342:2021 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN 10335:1987 Determination of L- and D-lactic acid (L- and D-lactat) content of milk and milk products; enzymatic method
DIN 10469:1995 Detection of the animal species in milk and milk products with isoelectrical focusing
DIN 10477:2000-08 Determination of total ash of milk and milk products
DIN 10468:1995-06 Determination of the phosphatide value of milk and milk products
DIN 10477:2000 Determination of total ash of milk and milk products
DIN 10342:2021-11 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10344:2015 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 12835:2003 Apparatus for dairy analysis - Sample bottles for milk
DIN 10344:2015-05 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN 10064:2023 Milk and milk products - Screening method for the detection of inhibitors
DIN 10064:2023-05 Milk and milk products - Screening method for the detection of inhibitors
DIN CEN ISO/TS 23758:2022-02 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021); German version CEN ISO/TS 23758:2021
DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10325:2010-07 Milk and milk products - Determination of the citric acid content - Enzymatic method
DIN EN 16718:2016-02 Wood and wood-based products - Dosage of the total organic carbon (TOC) in wood and wood based products; German version EN 16718:2015
DIN EN 16718:2016 Wood and wood-based products - Dosage of the total organic carbon (TOC) in wood and wood based products

CZ-CSN

CSN 70 5213-1960 Vials made from neutral glass tubing
CSN 57 0310-1984 Dairy butter
CSN 58 0310-1973 Dairy butter
CSN 57 0599-2000 Daíry milk - Common regulations

BE-NBN

NBN V 21-002-1975 Milk and milk products - Determination of the fat content of cream -Acido-butyrometric method with the Roederbutyrometer
NBN V 21-023-1980 Milk and milk products - Enzymatic determination of lactose
NBN 760-1967 Dairy analysis
NBN 754-1967 tandwieloverbrengingen

International Organization for Standardization (ISO)

ISO 4214:2022 | IDF 254:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
ISO 4214:2022 | IDF 254 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
ISO/TS 22964:2006 Milk and milk products - Detection of Enterobacter sakazakii
ISO/TS 22964:2006|IDF/RM 210:2006 Detection of Enterobacteriaceae in Milk and Dairy Products
ISO 22186:2020 Milk and milk products — Determination of nitrofurazone
ISO/TS 22113:2012 | IDF/RM 204:2012 Milk and milk products — Determination of the titratable acidity of milk fat
ISO 6785:2001|IDF 93:2001 Milk and milk products — Detection of Salmonella spp.
ISO 9622:2013 | IDF 141:2013 Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry
ISO 22186:2020 | IDF 245:2020 Milk and milk products — Determination of nitrofurazone
ISO 6785:1985 Milk and milk products — Detection of salmonella
ISO 707:2008 | IDF 50:2008 Milk and milk products — Guidance on sampling
ISO 6785:2001 | IDF 93:2001 Milk and milk products — Detection of Salmonella spp.
ISO 6785:2001|IDF 093:2001 Testing of milk and dairy products for Salmonella spp.
ISO 6785:2001 Milk and milk products - Detection of Salmonella spp.
ISO 707:1997 Milk and milk products - Guidance on sampling
ISO 707:1985 Milk and milk products; Methods of sampling
ISO 23058:2006 | IDF 199:2006 Milk and milk products — Ovine and caprine rennets — Determination of total milk-clotting activity
ISO 8967:2005|IDF 134:2005 Determination of bulk density of milk powder and milk powder products
ISO 8967:2005 Dried milk and dried milk products - Determination of bulk density
ISO 8967:1992 Dried milk and dried milk products; determination of bulk density
ISO 8261:2001 Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
ISO 15174:2012 | IDF 176:2012 Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
ISO/TS 23758:2021 | IDF/RM 251 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
ISO 8197:1988 Milk and milk products; sampling; inspection by variables
ISO/TS 23758:2021 | IDF/RM 251:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
ISO 5538:2004 Milk and milk products - Sampling - Inspection by attributes
ISO 15174:2002 | IDF 176: 2002 Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
ISO 5538:2004 | IDF 113:2004 Milk and milk products — Sampling — Inspection by attributes
ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
ISO 23065:2009 | IDF 211:2009 Milk fat from enriched dairy products — Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
ISO 5538:2004|IDF 113:2004 Sampling and counting inspection of milk and dairy products
ISO 5538:1987 Milk and milk products; Sampling; Inspection by attributes
ISO 8156:1987 Dried milk and dried milk products; Determination of insolubility index
ISO 11816-1:2013 Milk and milk products.Determination of alkaline phosphatase activity.Part 1: Fluorimetric method for milk and milk-based drinks
ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
ISO 11816-1:2006|IDF 155-1:2006 Determination of alkaline phosphatase activity in milk and dairy products Part 1: Fluorometric assay in milk and dairy beverages
ISO 3890-1:2000 Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 1: General considerations and extraction methods
ISO 2449:1974 Milk and liquid milk products; Density hydrometers for use in products with a surface tension of approximately 45 mN/m
ISO 5738:1980 Milk and milk products; Determination of copper content; Photometric reference method
ISO 26323:2009 | IDF 213:2009 Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
ISO 5738:2004|IDF 76:2004 Determination of copper content in milk and dairy products Photometric method
ISO 13082:2011 | IDF 218:2011 Milk and milk products — Determination of the lipase activity of pregastric lipase preparation
ISO 8261:2001|IDF 122: 2001 Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
ISO/TS 22964:2006 | IDF/RM 210: 2006 Milk and milk products — Detection of Enterobacter sakazakii
ISO/TS 11059:2009 | IDF/RM 225:2009 Milk and milk products — Method for the enumeration of Pseudomonas spp.
ISO 8261:1989 Milk and milk products — Preparation of test samples and dilutions for microbiological examination
ISO 11870:2000 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
ISO 13969:2003|IDF 183:2003 Guidelines for the standardized description of microbial inhibitor tests in milk and milk products
ISO 8260:2008 | IDF 130:2008 Milk and milk products — Determination of organochlorine pesticides and polychlorobiphenyls — Method using capillary gas-liquid chromatography with electron-capture detection
ISO 11816-1:1997 Milk and milk products - Determination of alkaline phosphatase activity using a fluorimetric method - Part 1: Milk and milk-based drinks
ISO 5738:2004 | IDF 76:2004 Milk and milk products — Determination of copper content — Photometric method (Reference method)
ISO 6732:1985 Milk and milk products; Determination of iron content; Spectrometric method (Reference method)
ISO 13969:2003 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests
ISO 6732:2010 | IDF 103:2010 Milk and milk products — Determination of iron content — Spectrometric method (Reference method)

RU-GOST R

GOST 23452-2015 Milk and milk products. Methods for determination of the hlororganic pesticides residues
GOST 23452-1979 Milk and milk products. Methods for determination of the chloreorganic pesticides esidues
GOST 10526-1963 Confectionery. Method for determination of fatless milk solids in chocolate milk products
GOST R 54761-2011 Milk and milk products. Method for determination of the dry skim dairy rest
GOST 32827-2014 Milk and milk products in consumer packaging from combined materials. The method of formaldehyde migration determination
GOST 3622-1968 Milk and milk products. Sampling and preparation of samples for testing
GOST 33951-2016 Milk and milk products. Methods for determination of the lactic acid bacteria
GOST ISO 9231-2015 Milk and milk products. Determination of sorbic and benzoic acids in milk and dairy products
GOST 31505-2012 Milk, milk products and infant milk products. Methods of iodine determination
GOST 30347-1997 Milk and milk products. Methods for determination of staphylococcus aureus
GOST 31506-2012 Milk and milk products. Determination of non-milk fats
GOST 33566-2015 Milk and dairy products. Determination of yeast and mould
GOST 33568-2015 Milk and dairy products. Methods for determination of salt-tolerant bacteria
GOST R 53750-2009 Milk and milk products. Determination of non-milk fats
GOST 32012-2012 Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms
GOST 33924-2016 Milk and milk products. Methods for determination of the bifidobacterium
GOST 3625-1984 Milk and milk products. Methods for determination of density
GOST 32901-2014 Milk and milk products. Methods of microbiological analysis
GOST R 54758-2011 Milk and milk products. Methods for determination of density
GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
GOST 32892-2014 Milk and dairy products. Method of pH determination
GOST R 54340-2011 Fermented dairy products and dairy compound products. General specifications
GOST 17164-1971 Dairy industry. Production of unskimmed milk products. Terms and definitions
GOST 15844-1992 Glass bottles for milk and milk products. Specifications
GOST R 54667-2011 Milk and milk products. Methods for determination of sugars mass fraction
GOST 31979-2012 Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols
GOST 3624-1992 Milk and milk products. Titrimetric methods of acidity determination
GOST 23454-2016 Milk. Methods for determination of the inhibitors
GOST 31450-2013 Drinking milk. Specifications
GOST 5037-1978 Metal cans for milk and milk products. Specifications
GOST 5037-1997 Metal cans for milk and milk products. Specifications

SCC

AS 2138:1979 Method for the determination of extraneous matter in dairy products
AS 2138P:1979 Reference print - Determination of extraneous matter in dairy products
DIN 10284 E:2020 Draft Document - Apparatus for dairy analyses - Butyrometer for milk and milk products
BS 696-1:1955 Specification for Gerber method for the determination of fat in milk and milk products.-Apparatus
DIN 10284:2021 Apparatus for dairy analyses - Butyrometer for milk and milk products
DANSK DS/ISO 9622:2015 Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
BS 809:1963 Methods for sampling milk and milk products
AS 1095.2.10:1976 Microbiological examination of dairy products and for dairy purposes, Part 2.10: Method for the examination of specific dairy products - Canned dairy products
AS 1166:1974 Methods for sampling milk and milk products
BS 809:1985 Methods for sampling of milk and milk products
BS 6394-1:1983 Trace elements in milk and milk products-Method for the determination of copper content (reference method)
AS 2242.1.1:1979 Instrumental methods for the analysis of milk and milk products, Part 1.1: Determination of fat in whole milk - Turbidimetric methods
AS 1095.2.11:1978 Microbiological methods for the dairy industry, Part 2.11: Methods for the examination of specific dairy products - Cultured dairy products
AS 1095.2.8:1983 Microbiological methods for the dairy industry, Part 2.8: Methods for the examination of specific dairy products - Dried dairy products
BS 809:1938 Sampling of dairy products
AS 1095.2.5:1974 Microbiological methods for the dairy industry, Part 2.5: Methods for the examination of specific dairy products - Ice cream and frozen milk products
AS 1095.2.9:1977 Microbiological methods for the dairy industry, Part 2.9: Methods for the examination of specific dairy products - Sweetened condensed milk
BS 1743-8:1987 Methods for analysis of dried milk and dried milk products-Determination of lactic acid and lactates content of dried milk
DIN 10344 E:2013 Draft Document - Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
BS 7142-1:1989 Methods for analysis of milk-based products-Determination of fat content of milk-based infant foods by the Roese-Gottlieb gravimetric method
DIN 10342 E:2021 Draft Document - Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
04/30127037 DC ISO 707. Milk and milk products. Guidance on sampling
AWWA DSS91019 EPIQ Excellent People Improving Quality; A Real Life Example of Effective Employee Involvement in the Management Process
BS 696.1:1936 Determining the percentage of fat in milk amd milk products by the gerber method
BS 696.2:1955 Gerber method for the determination of fat content of milk and milk products. Methods
AS 1398:1972 Iodophors for use in the dairying industry
NS-EN ISO 707:2008 Milk and milk products — Guidance on sampling (ISO 707:2008)
BS 998:1941 Pure vacuum salt for dairy purposes
AS 1095.2.3:1973 Methods of microbiological examination of dairy products and for dairy purposes, Part 2.3: Butter and butter products
NS-EN ISO 707:1997 Milk and milk products — Guidance on sampling (ISO 707:1997)
AS 1398:1982 Iodophors for use in the dairying industry
AWWA ACE65095 Using Assessments: A Page from the Talent Wars Playbook
AS 1095.2.2:1973 Methods of microbiological examination of dairy products and for dairy purposes, Part 2.2: Cream
DIN 10325 E:2009 Draft Document - Milk and milk products - Determination of the citric acid content - Enzymatic method
AS 1095.2.1:1973 Methods of microbiological examination of dairy products and for dairy purposes, Part 2.1: Liquid milk
AS 1095.2.8:1974 Microbiological methods for the dairy industry, Part 2.8: Microbiological methods for the dairy industry - Microbiological methods for the dairy industry
NS-EN 16718:2015 Wood and wood based products — Dosage of the total organic carbon (TOC) in wood and wood based products
AS 1095.3.8:1976 Methods of the Microbiological Examination of Dairy Products and for Dairy Purposes, Part 3.8: Salmonellae
DANSK DS/EN 16718:2016 Wood and wood based products - Dosage of the total organic carbon (TOC) in wood and wood based products

Association Francaise de Normalisation

NF ISO 4214:2023 Lait et produits laitiers - Détermination des acides aminés dans les formules infantiles, les produits nutritionnels pour adultes/enfants et autres produits laitiers
NF V47-101:1993 Agricultural and food produits. Determination of lactic acid L(+) content of egg products.
XP ISO/TS 22113:2012 Milk and dairy products - Determination of titratable acidity of milk fat
NF ISO 9622:2013 Milk and fluid dairy products - Guidelines for the application of mid-infrared spectrometry
XP V04-177*XP ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
FD V04-035:2009 Milk and milk products - pH determination
XP CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative methods for screening for veterinary drug residues in milk and dairy products
NF V04-455:2021 Milk and milk products - Determination of nitrofurazone
NF V04-059*NF ISO 23065:2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography.
NF ISO 23058:2006 Milk and dairy products - Sheep and goat rennet - Determination of total milk coagulation activity
XP V04-551*XP CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
NF V04-145*NF ISO 5538:2008 Milk and milk products - Sampling - Inspection by attributes
NF V04-054-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1 : fluorimetric method for milk and milk-based drinks.
NF V04-217:1992 Milk and dairy products - Determination of ammonia and urea content - Enzymatic method
NF ISO 5538:2008 Lait et produits laitiers - Échantillonnage - Contrôle par attributs
NF ISO 9231:2008 Milk and dairy products - Determination of benzoic acid and sorbic acid content

Lithuanian Standards Office

LST 1939-2007 Unsweetened condensed milk products and milky products
LST 1942-2007 Sweetened and caramelized (boiled) sweetened condensed milk products and milky products

AR-IRAM

IRAM 14 006-1958 Determination of nitrogen in milk and dairy products
IRAM 14 007-1958 Determination of reducing sugars and non-reducing sugars in milk and dairy products

GSO

GSO ISO 13082:2014 Milk and milk products -- Determination of the lipase activity of pregastric lipase preparation
GSO 1970:2009 Dairy and dairy products- Pasteurized Camel Milk
OS GSO ISO 9622:2015 Milk and liquid milk products -- Guidelines for the application of mid-infrared spectrometry
OS GSO 1970:2009 Dairy and dairy products- Pasteurized Camel Milk
BH GSO ISO 9622:2016 Milk and liquid milk products -- Guidelines for the application of mid-infrared spectrometry
GSO ISO 9622:2015 Milk and liquid milk products -- Guidelines for the application of mid-infrared spectrometry
GSO 2381:2014 Milk and milk products - Liquid Jameed
OS GSO ISO 23058:2013 Milk and milk products -- Ovine and caprine rennets -- Determination of total milk-clotting activity
GSO ISO 23065:2010 Milk fat from enriched dairy products -- Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
BH GSO ISO/TS 23758:2023 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
BH GSO ISO 15174:2016 Milk and milk products -- Microbial coagulants -- Determination of total milk-clotting activity
OS GSO ISO 23065:2010 Milk fat from enriched dairy products -- Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
GSO ISO/TS 23758:2023 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
GSO ISO 5538:2015 Milk and milk products -- Sampling -- Inspection by attributes
OS GSO ISO 15174:2014 Milk and milk products -- Microbial coagulants -- Determination of total milk-clotting activity
OS GSO ISO 26323:2010 Milk products -- Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
BH GSO 2572:2022 Dairy products analogues
OS GSO ISO 5538:2015 Milk and milk products -- Sampling -- Inspection by attributes
GSO 2572:2021 Dairy products analogues
GSO ISO 26323:2010 Milk products -- Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
GSO ISO 3890-1:2014 Milk and milk products -- Determination of residues of organochlorine compounds (pesticides) -- Part 1: General considerations and extraction methods
OS GSO ISO 13082:2014 Milk and milk products -- Determination of the lipase activity of pregastric lipase preparation
GSO 2364:2014 Determination of preservatives and colorants in milk and its products by high performance liquid chromatography- Patr 1
OS GSO 678:1997 METHODS OF TEST FOR FERMENTED DAIRY PRODUCTS
GSO ISO 23058:2013 Milk and milk products -- Ovine and caprine rennets -- Determination of total milk-clotting activity
OS GSO ISO/TS 11059:2010 Milk and milk products -- Method for the enumeration of Pseudomonas spp.
GSO ISO 6732:2015 Milk and milk products -- Determination of iron content -- Spectrometric method (Reference method)
GSO ISO 5738:2015 Milk and milk products -- Determination of copper content -- Photometric method (Reference method)
GSO ISO 8260:2021 Milk and milk products — Determination of organochlorine pesticides and polychlorobiphenyls — Method using capillary gas-liquid chromatography with electron-capture detection
BH GSO ISO 9231:2022 Milk and milk products — Determination of the benzoic and sorbic acid contents
GSO ISO 9231:2021 Milk and milk products — Determination of the benzoic and sorbic acid contents
OS GSO ISO 5738:2015 Milk and milk products -- Determination of copper content -- Photometric method (Reference method)
OS GSO ISO 6732:2015 Milk and milk products -- Determination of iron content -- Spectrometric method (Reference method)
BH GSO ISO 8260:2022 Milk and milk products — Determination of organochlorine pesticides and polychlorobiphenyls — Method using capillary gas-liquid chromatography with electron-capture detection

Defense Logistics Agency

DLA A-A-20113 B-1986 MILK AND MILK PRODUCTS
DLA A-A-20043 C-2010 CREAMER, NON-DAIRY, DRY

International Dairy Federation (IDF)

IDF 141-2013 Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
FIL/MR 204-2012 Milk and milk products — Determination of the titratable acidity of milk fat
IDF 211-2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
IDF 176-2012 Milk and milk products - Microbial coagulants - Determination of total milk clotting activity
IDF 176-2002 Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity

NL-NEN

NEN 3142-1962 Determination of phosphatase activity in milk and liquid milk products, Sanders' and Sager's method
NEN 6869-1991 Milk and milk products Determination of clotting activity of rennet
NEN 3747-1993 Milk and liquid milk products. Sampling
NEN 1507-1988 Milk and milk products - Colony count
NEN 3742-1994 Milk and liquid milk products. Preparation of the sample for physical and chemical examination
NEN 6872-1985 Milk and milk products - Preparation of the sample and preparation of dilutions for microbiological examination
NEN 3748-1993 Milk and milk products. Sampling. General instructions
NEN 3740-1993 Milk products. Samplers
NEN 6873-1988 Milk and milk products Determination of yeasts and/or moulds content
NEN 3743-1993 Milk and liquid milk products. Agitators and dipper

VN-TCVN

TCVN 6835-2015 Milk and liquid milk products - Guidelines for the application of mid - infrared spectrometry
TCVN 7029-2009 Sterilized reconstituted milk and sterilized recombined milk
TCVN 6400-2010 Milk and milk products.Guidance on sampling
TCVN 6402-2007 Milk and milk products.Detection of Salmonella spp.
TCVN 7850-2008 Milk and milk products.Detection of Enterobacter sakazakii
TCVN 7030-2009 Fermented milks
TCVN 6267-1997 Milk and milk products.Sampling.Inspection by variables
TCVN 6266-2007 Milk and milk products.Sampling.Inspection by attributes
TCVN 6506-1-2007 Milk and milk products.Determination of alkaline phosphatase activity.Part 1: Fluorimetric method for milk and milk-based drinks
TCVN 7028-2009 Sterilized fresh milk

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE REFRIGERATION IP CH 19-1998 Dairy Products
ASHRAE REFRIGERATION SI CH 19-2002 Dairy Products
ASHRAE REFRIGERATION IP CH 20-2006 DAIRY PRODUCTS
ASHRAE REFRIGERATION SI CH 20-2006 DAIRY PRODUCTS
ASHRAE REFRIGERATION IP CH 14-1994 Dairy Products
ASHRAE REFRIGERATION SI CH 14-1994 Dairy Products
ASHRAE REFRIGERATION SI CH 33-2010 DAIRY PRODUCTS
ASHRAE REFRIGERATION IP CH 33-2010 DAIRY PRODUCTS
ASHRAE REFRIGERATION SI CH 19-1998 Dairy Products
ASHRAE REFRIGERATION IP CH 19-2002 Dairy Products

IN-BIS

IS 1224 Pt.2-1977 GERBER method Part Ⅱ Determination of fat in dairy products
IS 8479 Pt.1-1977 Determination of phosphatase activity in milk and dairy products Part 1 General methods
IS 8479 Pt.2-1977 Determination of phosphatase activity in milk and dairy products Part Ⅱ Reference method
IS 11202-1984 Method for determination of lactic acid and lactate content in milk powder and similar products
IS 12898-1989 Dairy Products—OGHURT—Specifications
IS 12899-1989 Dairy products—Enumeration of specific lactic acid bacteria in yogurt—Test methods
IS 7035-1973 Specification for fermented dairy products

US-CFR-file

CFR 7-1430.124-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.124:Violations regarding controlled substances.
CFR 7-1430.103-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.103:Eligible dairy operations.
CFR 7-1430.303-2014 Agriculture. Part1430:Dairy products. SubpartC:Dairy product donation program. Section1430.303:DPDP purchases.
CFR 7-1430.304-2014 Agriculture. Part1430:Dairy products. SubpartC:Dairy product donation program. Section1430.304:Distribution of DPDP purchased products.
CFR 7-1430.105-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.105:Establishment and transfer of production history for a participating dairy operation.
CFR 7-1430.111-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.111:Relation to RMA's LGM-Dairy Program.
CFR 7-1430.302-2014 Agriculture. Part1430:Dairy products. SubpartC:Dair yproduct donation program. Section1430.302:Commencement and termination of DPDP purchases.

GOST

GOST ISO 23065-2015 Milk fat from fortified dairy products Determination of omega-3 and omega-6 fatty acids in milk fat using gas-liquid chromatography
GOST 31086-2002 Milk and dairy products. Method for determination of lactose and galactose

IT-UNI

UNI ISO 22186:2021 Milk and milk products -- Determination of nitrofurazone
UNI CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products

Korean Agency for Technology and Standards (KATS)

KS H ISO 9622-2023 Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry
KS H ISO 707:2006 Milk and milk products－Guidance on sampling
KS H ISO 8967:2006 Dried milk and dried milk products－Determination of bulk density
KS H ISO 3890-1:2006 Milk and milk products－Determination of residues of organochlorine compounds(pesticides)－Part 1：General considerations and extraction methods
KS H ISO 8197:2006 Milk and milk products－Sampling－Inspection by variables
KS H ISO 8197-2020 Milk and milk product – sampling- Inspection by variables
KS H ISO 5538:2006 Milk and milk products－Sampling－Inspection by attributes
KS H ISO 5538-2006(2016) Milk and milk products－Sampling－Inspection by attributes
KS H ISO 11816-1:2006 Milk and milk products－Determination of alkaline phosphatase activity－Part 1：Fluorimetric method for milk and milk-based drinks
KS H ISO 5538:2021 Milk and milk products — Sampling — Inspection by attributes
KS H ISO 3890-1:2021 Milk and milk products — Determination of residues of organochlorine compounds(pesticides) — Part 1: General considerations and extraction methods
KS D ISO TR 8610:2004 Light gauge metal containers-Round vent-hole cans with soldered ends for milk and milk products-Capacities and related diameters
KS H ISO 3890-1-2006(2016) Milk and milk products－Determination of residues of organochlorine compounds(pesticides)－Part 1：General considerations and extraction methods

PT-IPQ

NP 2104-1988 Cheese and processed cheese products Determination of lactose content. Munson and Walker method

Standard Association of Australia （SAA）

AS 1166:2004 Milk and milk products - Guidance on sampling
AS 2300.1.7:1990 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of extraneous matter in dairy products
AS 2300.4.8:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of undenatured whey protein nitrogen (UDWPN) in dried skim milk
AS 5013.13(Int):2010 Food Microbiology-Milk and Dairy Products-Detection of Enterobacter sakazakii
AS 2093:1977 Salt for use in the manufacture of dairy products
AS 1398:1998 Iodophors for use in the dairying industry

ZA-SANS

SANS 314:2005 Milk and milk products - Guidance on sampling

British Standards Institution (BSI)

BS EN ISO 707:2008(2012) Milk and milk products — Guidance on sampling
BS 6394-2:1985 Trace elements in milk and milk products - Method for the determination of iron content (reference method)
PD CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
BS ISO 5538:2004 Milk and milk products - Sampling - Inspection by attributes
BS ISO 4214:2022 Milk and milk products. Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
BS 7142-4:1989 Methods for analysis of milk-based products - Determination of fat content of liquid, concentrated and dried milk products by the Weibull-Berntrop gravimetric method
BS ISO 13082:2012 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
BS ISO 5738:2004 Milk and milk products - Determination of copper content - Photometric method - (Reference method)
BS ISO 9231:2008(2012) Milk and milk products — Determination of the benzoic and sorbic acid contents
BS 770-11:1997 Methods for chemical analysis of cheese - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents in processed cheese and processed cheese products
BS EN 16718:2015 Wood and wood based products. Dosage of the total organic carbon (TOC) in wood and wood based products
22/30449666 DC BS EN ISO 4214. Milk and milk products. Determination of amino acids in infant formula and other dairy products

IX-FAO

CAC/RCP 57-2004(En) Milk and dairy products hygiene regulations
CAC/RCP 57-2004(Ch) Milk and dairy products hygiene regulations
CAC/RCP 56-2004(En) Code of Hygienic Practice for Milk and Dairy Products

BELST

STB GOST R 53122-2012 Confectonery. Methods of determination the contain of milk fat in chocolate products

GB-REG

REG 7 CFR PART 1170-2012 DAIRY PRODUCT MANDATORY REPORTING
REG 7 CFR PART 1150-2012 DAIRY PROMOTION PROGRAM

CN-STDBOOK

图书 A-4211 The secret to the quality and benefits of dairy products

VE-FONDONORMA

COVENIN 938-1976 Sampling methods for milk and dairy products in Venezuelan dairy product standards

Danish Standards Foundation

DS/ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
DS/ISO 5738:2004 Milk and milk products - Determination of copper content - Photometric method (Reference method)

TH-TISI

TIS 2491-2011 Plastic films for milk and milk products
TIS 653-2011 Plastic containers for milk and milk products

KR-KS

KS H ISO 5538-2021 Milk and milk products — Sampling — Inspection by attributes
KS H ISO 3890-1-2021 Milk and milk products — Determination of residues of organochlorine compounds(pesticides) — Part 1: General considerations and extraction methods

AT-ON

ONORM DIN 10191-4-1992 Microbiological analysis of milk - Preparation of samples - Method for cheese and cheese products
ONORM DIN 10335-1992 Determination of L- and D-Iactic acid (L- and D-Iactate) content of milk and milk products - Enzymatic method

European Committee for Standardization (CEN)

EN ISO 11816-1:2000 Milk and Milk Products - Determination of Alkaline Phosphatase Activity Using a Fluorimetric Method - Part 1: Milk and Milk-Based Drinks ISO 11816-1: 1997
EN ISO 11816-1:2013 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

CEN - European Committee for Standardization

EN ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
EN ISO 13969:2004 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests

PL-PKN

PN A55605-1990 Fittings for the dairy industry Clamp and weld reducers

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 896.01 Determination of lactose in milk
AOAC Official Method 993.12 Determination of Listeria monocytogenes in milk and dairy products

ES-UNE

UNE-EN 16718:2016 Wood and wood based products - Dosage of the total organic carbon (TOC) in wood and wood based products

Others: found in dairy products