NY/T 1332-2007 in English

VALID

Milk and Dairy Products-Determination of 5-hydroxymethylfurfural by HPLC

Issued on:2007-04-17
Implemented on:2007-07-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $100.00
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Standard No:	NY/T 1332-2007
Document status:	VALID
Title in English:	Milk and Dairy Products-Determination of 5-hydroxymethylfurfural by HPLC
Title in Chinese:	乳与乳制品中5-羟甲基糠醛含量的测定高效液相色谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2007-04-17
Implemented on:	2007-07-01
ICS Classification:	67.100.10-Milk and processed milk products
Chinese Classification:	C53-Food sanitation
Professional Classification:	NY-Agriculture
Related Keywords:	dairy products-determination dairy products hplc scopethis standard dairy high-performance liquid chromatography method
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本标准规定了乳与乳制品中5-羟甲基糠醛含量的高效液相色谱测定方法。

Scope

This standard specifies a high-performance liquid chromatography method for the determination of 5-hydroxymethylfurfural (5HMF) in milk and dairy products. This standard specifies the determination of 5-hydroxymethylfurfural (5HMF) content in milk and dairy products. The detection limit of this method is 0.005mg/kg.

More samples: QC/T 942-2021 DL/T 5154-2012 YD/T 3934-2021

Sample only — not a preview of NY/T 1332-2007