dairy products

dairy products, Total:131 items.

The international standard classification for "dairy products" includes: Milk and milk products in general , Milk and milk products , General methods of tests and analysis for food products , Milk and processed milk products , animal produce in general , food products in general , Water for industrial use , Environment and environmental protection in general .

The Chinese standard classification for "dairy products" includes: Milk and dairy products , Basic standards and general methods , Food sanitation , Livestock and poultry product , Rubber products in general , Outdoor water supply and draining engineering , Hygiene, safety and labor protection , Basic standards and general methods .

Group Standards of the People's Republic of China

T/XLTDA 005-2021 Dairy products with local characteristics flavored Cheese
T/XLTDA 006-2021 Dairy products with local characteristics whey sugar
T/RB 1001-2024 Dairy products for children
T/XLTDA 004-2021 Dairy products with local characteristics Flavored Orom
T/HBFIA 0002-2019 Integrated management system for dairy industry Requirement
T/CAQI 240-2021 Rapid Determination of Aflatoxin M1 in Milk and Dairy Products by Portable Liquid Chromatography
T/XLTDA 007-2021 Dairy products with local characteristics flavored whey sugar
T/HBFIA 0003-2019 Dairy Industry Total Quality Management 5.0 Operational Excellence Guide
T/CNHFA 003-2022 Qualitative detection of bovine milk casein in milk and dairy products— Capillary gel electrophoresis method
T/FJSP 0012-2021 freeze-dried dairy products
T/XLTDA 003-2021 Dairy products with local characteristics protein Orom

Professional Standard - Agriculture

NY/T 3818-2020 Code of practice for quality and safety traceability of agricultural products- Edible mushroom
NY/T 1887-2010 Green food—Whey products
NY/T 802-2004 Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method
NY/T 1662-2008 Determination of 1,2-propylene glycol in milk and dairy products—Gas chromatography method
NY/T 1422-2007 Determination of lactose in milk and milk products Enzyme-colorimetric method
NY/T 657-2012 Green food - Dairy product
NY/T 1332-2007 Milk and Dairy Products-Determination of 5-hydroxymethylfurfural by HPLC
NY/T 657-2021 Green food-Milk and milk product
NY/T 1663-2008 Determination of β-lactoglobulin content in milk and dairy products SDS - PAGE electrophoresis
NY/T 657-2007 Green food - Milk products
NY/T 1661-2008 Determination of PCBscontents in milk and dairy products Gas chromatography method
NY/T 657-2002 Green food-Milk products
NY/T 1678-2008 Determination of protein in milk and dairy products Biuret spectrophotometry method
NY/T 1331-2007 Enumeration of Colony of Psychrotrophic Microorganisms Total Aerobic Bacterial Spores and Thermophilic Aerobic Bacterial Spores in Milk and Dairy Products
NY/T 1671-2008 Determination of conjugated linoleic acid(CLA)content in milk and milk products Gas chromatography
NY/T 1570-2007 HACCP guideline for dairy industries
QB/T 8036-2024 Determination of lactose in dairy products Nuclear magnetic resonance spectroscopy

Tianjin Provincial Standard of the People's Republic of China

DB12/T 459-2012 Demonstration Dairy Enterprise Production Management Standards
DB12/T 1107-2021 Standards for quality control and inspection of dairy products
DB12/T 460-2012 Dairy Product Sales Management Regulations

Ministry of Housing and Urban-Rural Development of the People's Replublic of China

GB 50998-2014 Design code for dairy products plant

Professional Standard - Commodity Inspection

SN 0700-1997 Method for the determination of hydrocortisone residues in milk and milk products for export
SN/T 1881.1-2007 Hygienic specifications of shelf storage for export and import perishable food-Part 1:Liquid dairy products
SN/T 2552.7-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 7: Detection of Enterobacter Cloacae
SN/T 0871-2012 Determination of lactose in milk and dairy product for export
SN/T 2552.2-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 2: Preparation of Test Samples|| Initial Suspensions and Decimal Dilutions
SN/T 0446-1995 Method for the determination of phosphorus in milk product for export
SN/T 2101-2016 Determination of Mycobacterium tuberculosis in milk and dairy products for export - Real-time PCR method
SN/T 2552.1-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 1: Guidance on Sampling
SN/T 0871-2000 Method for the determination of lactose in milk and dairy product for import and export
SN/T 3979-2014 Determination of penicillinase in milk and dairy products - Cylinder plate method
SN/T 3382-2012 Determination of non-protein-nitrogen content in milk and dairy products for export
SN/T 3927-2014 Determination of sodium thiocyanate in dairy products for export
SN/T 2804-2011 General Rules for the Inspection of Milk and Milk Products for Import and Export
SN 0127-1992 Method for determination of BHC and DDT residues in milk and dairy product for export
SN/T 2101-2008 Determination of Mycobacterium tuberculosis for milk and milk products—Real-time PCR method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 12693-2023 National food safety standard - Good manufacturing practice for milk products
GB 4789.18-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of milk and dairy products
GB 21703-2010 National food safety standard Determination of benzoic acid and sorbic acid in milk and milk products
GB/T 22035-2008 Test of vegetable fat in milk and milk products—Gas chromatography
GB 12693-2010 National food safety standard Good manufacturing practice for milk products
GB 5413.39-2010 National food safety standard Determination of nonfat total milk solids in milk and milk products
GB/T 22388-2008 Determination of melamine in raw milk and dairy products
GB 5413.30-2010 National food safety standard Determination of impurities in milk and milk products
GB/T 9887-1999 Rubber latices products terms
GB/T 5009.46-2003 Method for analysis of hygienic standard of milk and milk products
GB 12693-2003 Good manufacturing practice for dairy product factory
GB/T 21676-2008 Milk and dairy products―Determination of fatty acid content―Gas-liquid chromatography
GB/T 27342-2009 Hazard analysis and critical control point（HACCP）system - Requirements for dairy processing plant
GB/T 18407.5-2003 Safety qualification for agricultural product - Environment requirement for origin of non-environmental pollution milk and dairy products
GB 13102-2022 National food safety standard - Enriched dairy products
GB/T 21703-2008 Determination of benzoic and sorbic acid in milk and dairy products
GB 4789.18-2010 Food microbiological examination: Milk and milk products
GB/T 18916.57-2021 Norm of water intake—Part 57：Dairy products
GB/T 21704-2008 Determination of non-protein-nitrogen content in milk and dairy products
GB 5413.34-2010 National food safety standard Determination of acidity in milk and milk products
GB/T 9887-2008 Rubber latex products terms

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 3502-2024 Technical specification for cold chain logistics and warehousing management of dairy products
DB15/T 3700-2024 Requirements for the allocation and management of measuring instruments in dairy product production and processing enterprises
DB15/T 2762-2022 Green Factory Evaluation Guide for Dairy Industry
DB15/T 3423-2024 Service specifications for cold chain transportation of dairy products
DB15/T 3389-2024 Dairy smart factory digital delivery specifications

Beijing Provincial Standard of the People's Republic of China

DB11/T 1764.19-2020 Water quotas Part 19: Dairy products

Shandong Provincial Standard of the People's Republic of China

DB37/T 1805-2011 General Technical Requirements for Dairy Products Electronic Information Traceability System
DB37/T 3857-2020 Standard for inspection of dairy production enterprises

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 008-2012 Determination of L-Hydroxyproline in Milk and Dairy Products

Chongqing Provincial Standard of the People's Republic of China

DB50/T 929-2019 Cold chain logistics operation specification for refrigerated dairy products

Professional Standard - Environmental Protection

HJ/T 316-2006 Cleaner production standard-Dairy products manufacture(Pure milk and whole milk powder)

Guangdong Provincial Standard of the People's Republic of China

DB4403/T 284-2022 Product Carbon Footprint Evaluation Technical Specification Dairy Products

Qinghai Provincial Food Standard of the People's Republic of China

DBS63/ 00001-2022 Food Safety Local Standard Solid Yak Dairy Products

Hebei Provincial Standard of the People's Republic of China

DB1301/T 517-2024 Standards for the management of raw milk purchase by dairy processing enterprises

National Health Commission of the People's Republic of China

GB 23200.87-2016 National food safety standard―Determination of thiabendazole residue in milk and milk products
GB 5413.30-2016 National Food Safety Standard Determination of Impurities in Milk and Milk Products

Professional Standard - Light Industry

QB/T 1674-1992 Hygienic requirements for centrifugal and rotor pumps for milk and dairy products

Inner Mongolia Provincial Food Standard of the People's Republic of China

DBS15/ 007-2016 Food Safety Local Standard Mongolian Traditional Dairy Chula
DBS15/ 013-2019 Food Safety Local Standards Mongolian Traditional Dairy Products Cege (Kum Milk)
DBS15/ 001.3-2017 Local Food Safety Standard Mongolian Traditional Dairy Products Part 3: Dairy Tofu
DBS15/ 006-2016 Food safety local standards Mongolian traditional dairy products yogurt eggs (dried milk)
DBS15/ 008-2016 Food Safety Local Standard Mongolian Traditional Dairy Production Hygienic Code
DBS15/ 005-2017 Food Safety Local Standard Mongolian Traditional Dairy Bixirag
DBS15/ 001.2-2016 Local Food Safety Standard Mongolian Traditional Dairy Products Part 2: Naipizi
DBS15/ 012-2019 Food safety local standards Mongolian traditional dairy products chewing grams

Jiangsu Provincial Standard of the People's Republic of China

DB3201/T 1080-2022 Guidelines for Improving the Quality and Safety Management Level of Dairy Product Production Enterprises

Standard Association of Australia （SAA）

AS 1095.2.10:1976 Microbiological examination of dairy products and for dairy purposes, Part 2.10: Method for the examination of specific dairy products - Canned dairy products

Lithuanian Standards Office

LST 1939-2007 Unsweetened condensed milk products and milky products
LST 1942-2007 Sweetened and caramelized (boiled) sweetened condensed milk products and milky products

American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE)

ASHRAE REFRIGERATION SI CH 19-2002 Dairy Products
ASHRAE REFRIGERATION IP CH 19-1998 Dairy Products
ASHRAE REFRIGERATION IP CH 33-2010 DAIRY PRODUCTS
ASHRAE REFRIGERATION IP CH 19-2002 Dairy Products
ASHRAE REFRIGERATION SI CH 19-1998 Dairy Products
ASHRAE REFRIGERATION SI CH 33-2010 DAIRY PRODUCTS
ASHRAE REFRIGERATION SI CH 14-1994 Dairy Products
ASHRAE REFRIGERATION IP CH 20-2006 DAIRY PRODUCTS
ASHRAE REFRIGERATION SI CH 20-2006 DAIRY PRODUCTS
ASHRAE REFRIGERATION IP CH 14-1994 Dairy Products

GCC Standardization Organization

GSO 1970:2009 Dairy and dairy products- Pasteurized Camel Milk
GSO 2572:2021 Dairy products analogues

German Institute for Standardization

DIN 10284:2021 Apparatus for dairy analyses - Butyrometer for milk and milk products
DIN 10284:2020-10 Draft Document - Apparatus for dairy analyses - Butyrometer for milk and milk products
DIN 10284 E:2020 Draft Document - Apparatus for dairy analyses - Butyrometer for milk and milk products
DIN 10342:2021 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method

Defense Logistics Agency

DLA A-A-20113 B-1986 MILK AND MILK PRODUCTS

VN-TCVN

TCVN 7029-2009 Sterilized reconstituted milk and sterilized recombined milk
TCVN 7030-2009 Fermented milks

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 1970:2009 Dairy and dairy products- Pasteurized Camel Milk

NL-NEN

NEN 3747-1993 Milk and liquid milk products. Sampling
NEN 3740-1993 Milk products. Samplers
NEN 1507-1988 Milk and milk products - Colony count

BE-NBN

NBN 760-1967 Dairy analysis
NBN 754-1967 tandwieloverbrengingen

CZ-CSN

CSN 57 0310-1984 Dairy butter
CSN 58 0310-1973 Dairy butter

British Standards Institution (BSI)

BS 809:1938 Sampling of dairy products

Gosstandart of Russia

GOST R 54761-2011 Milk and milk products. Method for determination of the dry skim dairy rest
GOST 31505-2012 Milk, milk products and infant milk products. Methods of iodine determination

GB-REG

REG 7 CFR PART 1170-2012 DAIRY PRODUCT MANDATORY REPORTING

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 2572:2022 Dairy products analogues

Association Francaise de Normalisation

FD V04-035:2009 Milk and milk products - pH determination

IN-BIS

IS 12898-1989 Dairy Products—OGHURT—Specifications