Atomic Dairy
Atomic Dairy, Total:91 items.
The international standard classification for "Atomic Dairy" includes: Milk and milk products , Rubber and plastics products in general .
The Chinese standard classification for "Atomic Dairy" includes: Food sanitation , Rubber products in general .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22388-2008 Determination of melamine in raw milk and dairy products
Group Standards of the People's Republic of China
- T/QGCML 3228-2024 Preparation process specification for polymer crude oil demulsifier
- T/LQNX 001-2023 Food raw material sour whey
- T/ZSA 236-2024 Dairy smart lab — Design Principle
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 33324-2016 Determination of heavy metal content of latex products--Inductively coupled plasma atomic emission spectrometry
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2105-2014 Determination of Polylactic Acid Content in Polylactic Acid Products by Ion Chromatography
- DB22/T 2105-2018 Determination of Polylactic Acid Content in Polylactic Acid Products by Ion Chromatography
Professional Standard - Light Industry
- QB/T 1674-1992 Hygienic requirements for centrifugal and rotor pumps for milk and dairy products
农业农村部
- NY/T 657-2021 Green food-Milk and milk product
- NY/T 3806-2020 Determination of magnesium content of natural raw rubber, concentrated natural rubber latex and their products by atomic absorption spectrometry
VN-TCVN
- TCVN 7029-2009 Sterilized reconstituted milk and sterilized recombined milk
- TCVN 6841-2011 Milk and milk products.Determination of zinc content.Flame atomic absorption spectrometric method
- TCVN 6269-2008 Milk and milk products.Determination of calcium, sodium, potassium and magnesium contents.Atomic absorption spectrometric method
International Organization for Standardization (ISO)
- ISO 11813:2010 | IDF 156:2010 Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method
- ISO 11813:1998 Milk and milk products - Determination of zinc content - Flame atomic absorption spectrometric method
- ISO 11813:2010|IDF 156:2010 Determination of zinc content in milk and dairy products by flame atomic absorption spectrometry
- ISO 11813:2010 Milk and milk products - Determination of zinc content - Flame atomic absorption spectrometric method
- ISO/TS 6733:2006 | IDF/RM 133:2006 Milk and milk products — Determination of lead content — Graphite furnace atomic absorption spectrometric method
- ISO 8070:2007 | IDF 119:2007 Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
- ISO 20541:2008 | IDF 197:2008 Milk and milk products — Determination of nitrate content — Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
- ISO 15151:2018 | IDF 229:2018 Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
- ISO 707:2008 | IDF 50:2008 Milk and milk products — Guidance on sampling
Korean Agency for Technology and Standards (KATS)
- KS H ISO 11813:2006 Milk and milk products-Determination of zinc content-Flame atomic absorption spectrometric method
- KS H ISO 11813-2023 Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method
- KS H ISO 11813-2006(2016) Milk and milk products-Determination of zinc content-Flame atomic absorption spectrometric method
- KS H ISO 8070-2023 Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
- KS H ISO 11813:2021 Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method
- KS H ISO 8070:2006 Dried milk-Determination of sodium and potassium contents-Flame emission spectrometric method
GSO
- GSO ISO 11813:2014 Milk and milk products -- Determination of zinc content -- Flame atomic absorption spectrometric method
- GSO ISO/TS 6733:2015 Milk and milk products -- Determination of lead content -- Graphite furnace atomic absorption spectrometric method
- OS GSO ISO 8070:2008 Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
- GSO ISO 8070:2008 Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
- GSO ISO 20541:2021 Milk and milk products — Determination of nitrate content — Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
- BH GSO ISO 20541:2022 Milk and milk products — Determination of nitrate content — Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
- OS GSO ISO 14891:2014 Milk and milk products -- Determination of nitrogen content -- Routine method using combustion according to the Dumas principle
- GSO ISO 14891:2014 Milk and milk products -- Determination of nitrogen content -- Routine method using combustion according to the Dumas principle
- BH GSO ISO 14891:2016 Milk and milk products -- Determination of nitrogen content -- Routine method using combustion according to the Dumas principle
- GSO 1970:2009 Dairy and dairy products- Pasteurized Camel Milk
- OS GSO 1970:2009 Dairy and dairy products- Pasteurized Camel Milk
RU-GOST R
- GOST ISO/TS 6733-2015 Milk and milk products. Determination of lead content. Graphite furnace atomic absorption spectrometric method
- GOST 30347-1997 Milk and milk products. Methods for determination of staphylococcus aureus
Association Francaise de Normalisation
- NF ISO 8070:2007 Lait et produits laitiers - Détermination des teneurs en calcium, sodium, potassium et magnésium - Méthode spectrométrie par absorption atomique
- NF V04-393*NF ISO 11813:2010 Milk and milk products - Determination of zinc content - Flame atomic absorption spectrometric method.
- NF EN ISO 20541:2008 Milk and dairy products - Determination of nitrate content - Method by enzymatic reduction and molecular absorption spectrometry after Griess reaction
- NF V04-445*NF EN ISO 15151:2020 Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
- FD V04-035:2009 Milk and milk products - pH determination
KR-KS
- KS H ISO 11813-2021 Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method
PL-PKN
- PN-ISO 8070-2021-06 P Milk and milk products -- Determination of calcium, sodium, potassium and magnesium contents -- Atomic absorption spectrometric method
- PN-EN ISO 15151-2020-12 E Milk, milk products, infant formula and adult nutritionals--Determination of minerals and trace elements--Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)
- PN O79835-09-1989 Plastics transport packages Cases without colls Cases for dairy products
SCC
- 06/30149732 DC ISO 8070. Milk and milk products. Determination of calcium, sodium, potassium and magnesium contents. Atomic absorption spectrometric method
- DANSK DS/EN ISO 20541:2008 Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
- 06/30150050 DC ISO 20541. Milk and milk products. Determination of nitrate content. Method using enzymatic reduction and molecular absorption spectrometry after Griess reaction
- DIN 10284:2021 Apparatus for dairy analyses - Butyrometer for milk and milk products
- AS 1095.2.10:1976 Microbiological examination of dairy products and for dairy purposes, Part 2.10: Method for the examination of specific dairy products - Canned dairy products
- NS-EN ISO 20541:2008 Milk and milk products — Determination of nitrate content — Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008)
- BS EN ISO 14673-1:2001 Milk and milk products. Determination of nitrate and nitrite contents-Method using cadmium reduction and spectrometry
- DIN 10284 E:2020 Draft Document - Apparatus for dairy analyses - Butyrometer for milk and milk products
- BS 4285-5-5.1:1989 Microbiological examination for dairy purposes. Ancillary methods-Resazurin reduction test for raw milk
British Standards Institution (BSI)
- BS ISO 11813:2010 Milk and milk products - Determination of zinc content - Flame atomic absorption spectrometric method
- BS EN ISO 8968-1:2014 Milk and milk products. Determination of nitrogen content. Kjeldahl principle and crude protein calculation
- BS EN ISO 14891:2002 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle
Danish Standards Foundation
- DS/EN ISO 20541:2008 Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
Defense Logistics Agency
- DLA A-A-20113 B-1986 MILK AND MILK PRODUCTS
US-CFR-file
- CFR 7-1430.103-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.103:Eligible dairy operations.
- CFR 7-1430.303-2014 Agriculture. Part1430:Dairy products. SubpartC:Dairy product donation program. Section1430.303:DPDP purchases.
- CFR 7-1430.304-2014 Agriculture. Part1430:Dairy products. SubpartC:Dairy product donation program. Section1430.304:Distribution of DPDP purchased products.
- CFR 7-1430.301-2014 Agriculture. Part1430:Dairy products. SubpartC:Dairy product donation program. Section1430.301:Definitions.
- CFR 7-1430.302-2014 Agriculture. Part1430:Dairy products. SubpartC:Dair yproduct donation program. Section1430.302:Commencement and termination of DPDP purchases.
- CFR 7-1430.111-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.111:Relation to RMA's LGM-Dairy Program.
- CFR 7-1430.105-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.105:Establishment and transfer of production history for a participating dairy operation.
- CFR 7-1430.116-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.116:Assignments.
AR-IRAM
- IRAM 14 007-1958 Determination of reducing sugars and non-reducing sugars in milk and dairy products
German Institute for Standardization
- DIN EN ISO 20541:2008-12 Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008); German version EN ISO 20541:2008
- DIN 10342:2021 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
- DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
Lithuanian Standards Office
- LST 1939-2007 Unsweetened condensed milk products and milky products
- LST EN ISO 20541:2009 Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008)
NL-NEN
- NEN 3747-1993 Milk and liquid milk products. Sampling
- NEN 1507-1988 Milk and milk products - Colony count
ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.
- ASHRAE REFRIGERATION IP CH 19-1998 Dairy Products
- ASHRAE REFRIGERATION SI CH 19-2002 Dairy Products
- ASHRAE REFRIGERATION IP CH 20-2006 DAIRY PRODUCTS
- ASHRAE REFRIGERATION SI CH 20-2006 DAIRY PRODUCTS
- ASHRAE REFRIGERATION SI CH 33-2010 DAIRY PRODUCTS
- ASHRAE REFRIGERATION SI CH 19-1998 Dairy Products
- ASHRAE REFRIGERATION IP CH 33-2010 DAIRY PRODUCTS
- ASHRAE REFRIGERATION IP CH 19-2002 Dairy Products
- ASHRAE REFRIGERATION IP CH 14-1994 Dairy Products
- ASHRAE REFRIGERATION SI CH 14-1994 Dairy Products
AENOR
- UNE-EN ISO 20541:2009 Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008)
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