NY/T 657-2002 in English

本标准规定了绿色食品乳制品（液态乳、酸牛乳、炼乳、乳粉、奶油、干酪）的术语和定义、产品分类、技术要求、试验方法、检验规则和标签、包装、运输、贮存。本标准适用于申报和获得绿色食品标志的乳制品。

Scope

This standard specifies the terms and definitions, technical requirements, test methods, inspection rules and labeling, packaging, transportation, and storage of green food dairy products (liquid milk, kefir, condensed milk, milk powder, cream, dry cool). This standard applies to dairy products that declare and obtain green food labels.