bulk food, dairy products

bulk food, dairy products, Total:134 items.

The international standard classification for "bulk food, dairy products" includes: Milk and milk products in general , Milk and processed milk products , Food additives , Beverages , food products in general , Food microbiology .

The Chinese standard classification for "bulk food, dairy products" includes: Milk and dairy products , Hygiene, safety and labor protection , Natural food additives , Beverage products , Standardization and quality management , Food sanitation , Basic standards and general methods , Synthetic food additives .

农业农村部

NY/T 657-2021 Green food-Milk and milk product

Professional Standard - Agriculture

T/QAS 100-2023 Polypropylene (PP) dairy packaging containers
DBS65/ 025-2023 Donkey milk powder prepared according to local food safety standards
DBS65/ 023-2023 Local Food Safety Standard Modulated Camel Milk Powder
NY/T 657-2012 Green food - Dairy product
GB 12693-2023 National food safety standard - Good manufacturing practice for milk products
701兽药典二部-2015 Product name and catalog: Formulated preparations and single flavor preparations Shihua Tongru Powder
603兽药典二部-2015 Commodity name catalog formula preparation and single flavor preparation Wuhua raw milk powder
NY/T 898-2016 Green food.Milk beverage
T/QAS 101-2023 Polyester (PET) dairy packaging containers
NY/T 657-2007 Green food - Milk products
NY/T 279-1995 Green food sterilized milk
NY 5140-2005 Pollution-free food. Liquid milk
DBS15/ 002-2013(XG1-2023) Food safety local standards milk-containing solid molded products
NY/T 657-2002 Green food-Milk products
NY/T 1887-2010 Green food—Whey products
NY/T 898-2004 Green food Milk beverage
DBS65/ 024-2023 Food safety local standard modulation horse milk powder
NY 5141-2002 Pollution-free food sterilized milk
GB 2023-1980 Food additive--Lactic acid
NY/T 283-1995 Green whole milk powder

Group Standards of the People's Republic of China

T/CGCC 57-2021 Specifications for unpackaged ready-to-eat food business operation
T/CDLSS 001-2023 Management regulations for bulk food in large and medium-sized supermarkets
T/JXAS 026-2023 Standard of market sales labeling for edible agricultural products and bulk food
T/LQNX 001-2023 Food raw material sour whey
T/CEMA 001-2022 Colostrum probiotic foods
T/ZZB G008-2022 Two-dimensional code label design guidelines for food packaging - Dairy products

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4789.18-2010 Food microbiological examination: Milk and milk products
GB 13102-2022 National food safety standard - Enriched dairy products
GB 6226-2005 Food additive—Calcium lactate
GB 25191-2010 National food safety standard Modified milk
GB 4789.18-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of milk and dairy products
GB 6781-1986 Food additive－Ferrous lactate
GB 6226-1986 Food additive; Calcium lactate
GB 21703-2010 National food safety standard Determination of benzoic acid and sorbic acid in milk and milk products
GB 5413.39-2010 National food safety standard Determination of nonfat total milk solids in milk and milk products
GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products
GB 28305-2012 National Food Safety Standard - Food Additive - Potassium Lactate
GB 2023-2003 Food additive—Lactic acid
GB 19644-2024 National food safety standard-Milk powder and formulated milk powder
GB 12693-2010 National food safety standard Good manufacturing practice for milk products
GB 5413.34-2010 National food safety standard Determination of acidity in milk and milk products
GB 5413.30-2010 National food safety standard Determination of impurities in milk and milk products
GB/T 4789.18-2003 Microbiological examination of food hygiene-Examination of milk and milk products
GB 31607-2021 National food safety standard - Limits of pathogenic bacteria in bulk instant foods
GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2570-2022 Food Safety Management Standards for Bulk Food in Edible Agricultural Products Wholesale Markets

Hubei Provincial Standard of the People's Republic of China

DB42/T 2150-2023 Bulk Food Sales Operation Guide

检验方法与规程专业（理化）

GB 5413.30-2016 National Food Safety Standard Determination of Impurities in Milk and Milk Products

Inner Mongolia Provincial Food Standard of the People's Republic of China

DBS15/ 007-2016 Food Safety Local Standard Mongolian Traditional Dairy Chula
DBS15/ 002-2011 Food Safety Local Standard Milk Powder Made Solid Shaped Products
DBS15/ 012-2019 Food safety local standards Mongolian traditional dairy products chewing grams

Qinghai Provincial Food Standard of the People's Republic of China

DBS63/ 00001-2022 Food Safety Local Standard Solid Yak Dairy Products

Guangxi Provincial Food Standard of the People's Republic of China

DBS45/ 046-2018 Modulated buffalo milk according to local food safety standards

Taiwan Provincial Standard of the People's Republic of China

CNS 7522-1986 Ices (Packaged)

National Health Commission of the People's Republic of China

GB 1886.21-2016 National Food Safety Standard - Food additives - calcium lactate
GB 1886.173-2016 National food safety standard - Food additive - Lactic acid

Hebei Provincial Standard of the People's Republic of China

DB13/ 92-1991 Food Additive Zinc Lactate

Professional Standard - Light Industry

QB/T 4575-2013 Lactic acid bacteria for food process

Tianjin Provincial Standard of the People's Republic of China

DB12/ 149-2003 Pollution-free food pasteurized milk, sterilized milk

Shanghai Provincial Standard of the People's Republic of China

DB31/ 180-1996 food additive lactitol

International Organization for Standardization (ISO)

ISO 8967:2005|IDF 134:2005 Determination of bulk density of milk powder and milk powder products
ISO 8967:2005 Dried milk and dried milk products - Determination of bulk density
ISO 8967:1992 Dried milk and dried milk products; determination of bulk density
ISO 4214:2022 | IDF 254:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
ISO 4214:2022 | IDF 254 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
ISO/TS 26844:2006 | IDF/RM 215:2006 Milk and milk products — Determination of antimicrobial residues — Tube diffusion test
ISO 21422:2018 | IDF 242:2018 Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
ISO 8262-2:1987 Milk products and milk-based foods; Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method); Part 2 : Edible ices and ice-mixes
ISO 8262-1:2005 | IDF 124-1:2005 Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods
ISO 23560:2008 Woven polypropylene sacks for bulk packaging of foodstuffs

Korean Agency for Technology and Standards (KATS)

KS H ISO 8967:2006 Dried milk and dried milk products－Determination of bulk density

SCC

BS 1820:1961 Specification for vegetable parchment for wrapping dairy and other food products
BS 1820:1952 Specification for vegetable parchment for wrapping dairy and other food products
AS 1095.2.10:1976 Microbiological examination of dairy products and for dairy purposes, Part 2.10: Method for the examination of specific dairy products - Canned dairy products
DIN 10284:2021 Apparatus for dairy analyses - Butyrometer for milk and milk products

IX-FAO

CAC/RCP 47-2001(Ch) Code of Hygienic Practice for Transportation of Bulk Food and Semi-Packaged Food
CAC/RCP 47-2001(En) Code of Hygienic Practice for Transportation of Bulk Food and Semi-Packaged Food
CODEX STAN A-2-1973,Rev.1-1999,Amended 2006(Ch) Codex Alimentarius Standard Dairy Products
CODEX STAN A-2-1973(En) Codex Alimentarius Standard Dairy Products
CODEX STAN 281-1999 Codex standard for evaporated milks
CODEX STAN 206-1999(Ch) Codex Alimentarius Standard Dairy Terminology
CODEX STAN 206-1999(En) Codex Alimentarius Standard Dairy Terminology

RU-GOST R

GOST 33926-2016 Milk products and milk-based foods. Edible ices and ice-mixes. Determination of fat content by the Weibull-Berntrop method
GOST 30625-1998 Liquid and past dairy products for babys food. General specifications
GOST 32770-2014 Food additives. Emulsifiers of foodstuffs. Terms and definitions
GOST 30626-1998 Dry milk products for infant feeding. General specifications
GOST 15844-1992 Glass bottles for milk and milk products. Specifications

Standard Association of Australia （SAA）

AS 5013.13(Int):2010 Food Microbiology-Milk and Dairy Products-Detection of Enterobacter sakazakii
AS 1766.3.12:1992 Food microbiology - Examination of specific products - Cultured dairy products
AS 1766.3-11:1991 Food microbiology Method 3.11: Examination of specific products - Dairy products - Test for penicillin
AS 5013.27:2009 Food microbiology Method 27: Examination of specific products— Cultured dairy products
AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin

CN-STDBOOK

图书 3-8199 Food Additive Use Standards Quick Reference Manual Milk and Dairy Products Subvolume

GOST

GOST R 70606-2022 Foods for special dietary uses. Food production for baby foods. The organization and procedure of microbiological control of the production of baby food at the dairy industry

Association Francaise de Normalisation

NF V47-101:1993 Agricultural and food produits. Determination of lactic acid L(+) content of egg products.
XP V04-030*XP ISO/TS 26844:2007 Milk and milk products - Determination of antimicrobial residues - Tube diffusion test
NF V04-452*NF ISO 21422:2019 Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method
NF ISO 21422:2019 Milk, dairy products, infant formulas and nutritional products for adults - Determination of chloride content - Potentiometric titration method

VN-TCVN

TCVN 6688-1-2007 Milk products and milk-based foods.Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method).Part 1: Infant foods
TCVN 7029-2009 Sterilized reconstituted milk and sterilized recombined milk

GSO

OS GSO ISO 23560:2016 Woven polypropylene sacks for bulk packaging of foodstuffs
BH GSO ISO 23560:2017 Woven polypropylene sacks for bulk packaging of foodstuffs
GSO ISO 23560:2016 Woven polypropylene sacks for bulk packaging of foodstuffs
GSO ISO/TS 26844:2013 Milk and milk products -- Determination of antimicrobial residues -- Tube diffusion test
BH GSO CAC/RCP 47:2017 Code of hygienic practice for the transport of food In bulk and semi – packed food
GSO CAC/RCP 47:2007 Code of hygienic practice for the transport of food In bulk and semi – packed food
OS GSO CAC/RCP 47:2007 Code of hygienic practice for the transport of food In bulk and semi – packed food
BH GSO ISO 8262-1:2016 Milk products and milk-based foods -- Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) -- Part 1: Infant foods
GSO ISO 8262-1:2015 Milk products and milk-based foods -- Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) -- Part 1: Infant foods
GSO 1970:2009 Dairy and dairy products- Pasteurized Camel Milk
GSO ISO 8262-2:2015 Milk products and milk-based foods -- Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) -- Part 2: Edible ices and ice-mixes
OS GSO ISO 8262-1:2015 Milk products and milk-based foods -- Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) -- Part 1: Infant foods

IN-BIS

IS 9971-1981 Food Grade Lactic Acid Specification
IS 2311-1973 Specification for equipment for fat extraction from milk and dairy products
IS 1806-1975 Malted Milk Food Specification

Indonesia Standards

SNI 01-7111.3-2005 Supplement foods for breast milk - Part 3: Instant food

Defense Logistics Agency

DLA A-A-20113 B-1986 MILK AND MILK PRODUCTS

British Standards Institution (BSI)

BS ISO 21422:2018(2021) Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
PD ISO/TS 22002-4:2013 Prerequisite programmes on food safety. Food packaging manufacturing

Lithuanian Standards Office

LST 1939-2007 Unsweetened condensed milk products and milky products
LST ISO 8262-1:2005 Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method). Part 1: Infant foods (idt ISO 8262-1:2005)

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE REFRIGERATION SI CH 19-2002 Dairy Products
ASHRAE REFRIGERATION IP CH 19-1998 Dairy Products
ASHRAE REFRIGERATION SI CH 33-2010 DAIRY PRODUCTS
ASHRAE REFRIGERATION SI CH 19-1998 Dairy Products
ASHRAE REFRIGERATION IP CH 33-2010 DAIRY PRODUCTS
ASHRAE REFRIGERATION IP CH 19-2002 Dairy Products
ASHRAE REFRIGERATION IP CH 20-2006 DAIRY PRODUCTS
ASHRAE REFRIGERATION SI CH 20-2006 DAIRY PRODUCTS
ASHRAE REFRIGERATION IP CH 14-1994 Dairy Products
ASHRAE REFRIGERATION SI CH 14-1994 Dairy Products

HU-MSZT

MNOSZ 3623-1953 Detection of citric acid, lactic acid, and butter acid in canned foods

NL-NEN

NEN 3747-1993 Milk and liquid milk products. Sampling