Shabu food

Shabu food, Total:160 items.

The international standard classification for "Shabu food" includes: Cereals, pulses and derived products , Fish and fishery products , Medicaments , Milk and milk products in general , Vegetables and derived products , food products in general , Milk and processed milk products , Plants and equipment for the food industry , Domestic refrigerating appliances , Materials and articles in contact with foodstuffs , Meat and meat products , Fruits and derived products .

The Chinese standard classification for "Shabu food" includes: Cereal crop and forage crop in general , Aquatic products processing and products , Baking products , Bean, tuber crop and product , Grain processing and products , Aquatic product and fishery in general , Medicinal herb and product , Milk and dairy products , Melon, fruit and vegetable planting and product , Vegetable processing and products , Canned foods in general , Other food processing machinery , Household air conditioning and cooling appliances , Hygiene, safety and labor protection , Basic standards and general methods for synthetic resin and plastic , Children foods , Technical management , Foods fermentation and brewing in general , Fruit processing and products , Food processing and products in general , Special foods in general .

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Professional Standard - Agriculture

• NY/T 747-2020 Green food-Gourd vegetables
• NY/T 747-2012 Green food－Gourd vegetables
• NY/T 1890-2021 Green food-Steamed pastry
• NY/T 285-1995 Green food.Pulse
• NY/T 1711-2009 Green food——product of chilli condiment
• NY/T 1052-2014 Green food. Bean product
• NY/T 4268-2023 Green food-Steeped instant food
• NY/T 1050-2018 Green food-Tortoise turtle
• NY/T 1512-2021 Green food-Uncooked processed food made of cereal
• NY/T 1515-2020 Green food-Jellyfish product
• NY/T 747-20033 Green food—Gourd vegetables
• NY/T 1510-2016 Green food. Processed wheat and baerley
• NY/T 1327-2007 Green Food - Surimi Products
• NY/T 657-2007 Green food - Milk products
• NY/T 1709-2011 Green food-Algae and algae products
• NY/T 748-2012 Green food－Legume vegetables
• NY/T 2109-2011 Green food-Fish snack
• NY/T 3899-2021 Green food - Edible fish by-product and its processed food
• NY/T 1711-2020 Green food-Chilli products
• NY/T 1516-2007 Green food -Frog and frog products
• NY/T 657-2002 Green food-Milk products
• NY/T 1512-2014 Green food―Uncooked processes food made of cereal
• NY/T 1052-2006 Green food -- Bean product
• NY/T 1516-2020 Green food-Frog and its processed products
• NY 5318-2006 Pollution-free food Ginseng
• NY/T 1052-2025 Green Food Bean Products
• NY/T 2105-2021 Green food-Canned soups
• NY/T 1709-2009 Green food-Algae and algae products
• NY/T 747-2003 Green food - Gourd vegetables
• QB/T 8016-2024 Nuts and seeds food categories
• NY/T 285-2003 Green food - Pulse
• NY/T 748-2003 Green food - Legume vegetables
• NY 5326-2006 Pollution-free food cephalopods aquatic
• NY/T 1709-2021 Green food—Algae and its products
• NY/T 748-2020 Green food-Legume vegetables
• NY/T 1887-2010 Green food—Whey products
• NY/T 2975-2016 Green food. Aquatic product of cephalopods
• NY/T 1890-2010 Green food - Steamed pastry
• NY/T 1327-2018 Green food-Surimi product
• NY/T 285-2021 Green food-Pulse
• NY/T 1510-2007 Green food—Products of barley,buckwheat or oat
• NY/T 2109-2023 Green food-Fish snack food
• NY/T 657-2012 Green food - Dairy product
• NY/T 1050-2006 Green food tortoise turtle
• NY/T 1512-2007 Green food-Uncooked processed food made of cereals
• NY/T 2105-2011 Green food-Canned soups
• NY/T 3900-2021 Green food-Canned pulses
• NY/T 285-2012 Green food-Pulse
• NY 5014-2005 Pollution-free food. Mandarin fruit fruit

Inner Mongolia Provincial Standard of the People's Republic of China

• DB15/T 433-2006 Steamy flour foods

Group Standards of the People's Republic of China

• T/FYCY 102-2024 Guidelines for Classification and Quality Control of Food and Ingredients
• T/QGCML 100-2021 Semi-finished ready-to-eat meat products
• T/CNITA 01005-2022 General safety requirements for food contact fiber products
• T/XMSSAL 0138-2024 Edible beans and vegetables for food supply
• T/XMSSAL 0115-2024 Food for Xiamen—Quick-frozen prepared meat products
• T/CNFIA 170-2023 Fresh Corn Products
• T/CBFIA 08004-2023 Dietary fiber edible enzyme products
• T/CS 001-2023 Potato staple food products
• T/FJSP 0021-2023 Soy Vegetarian
• T/CCLJS 004-2024 Cooked soft nuts and seeds
• T/GDBX 082-2023 Prepared dishes canned soups foods
• T/CASME 368-2023 Stewed instant vegetable products
• T/QGCML 1429-2023 Specifications for Processing Technology of Prepared Braised Vegetable and Meat Foods
• T/ZFS 003-2020 instant soy products
• T/XMSSAL 040-2021 Food for Xiamen-Marine Molluscan Shellfish
• T/HBFIA 0038-2023 Prepared food industry classification and terminology
• T/CIET 167-2023 Quality requirements for medicinal and food homologous food
• T/CFAA 0002-2021 Classification of food ingredients

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB 19643-2016 Hygienic standard for marine algae and algae products
• GB 1886.174-2024 National food safety standard-Food additive-Enzyme for food industry use
• GB/T 10784-1989 Classification of canned food
• GB/T 10645-2023 Classification and method for type compilation of electric heating food ovens
• GB 31604.57-2023 National food safety standard - Food contact materials and products - Determination of migration of benzophenone substances
• BJS 201909 Determination of quinolones in soy products, hot pot, spicy hotpot and other foods
• GB/T 10784-2020 Classification of canned food
• GB/T 10784-2006 Classification of canned food
• GB/T 44494-2024 Household and similar refrigerating appliances—Food preservation
• GB 10769-2010 Cereal-based Complementary Foods for Infants and Young Children
• GB 10784-1989 Classification of canned food
• GB/T 45171-2024 Determination of microwave heating temperature of plastics materials and articles at the plastics food interface
• GB 10769-2025 National Food Safety Standard Cereal Complementary Food for Infants and Young Children
• GB 19643-2016 Hygienic standard for marine algae and algae products
• GB 4789.46-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of fresh fruits and vegetables and their products, edible fungi products, nuts and seeds
• GB 31604.55-2023 National food safety standard - Food contact materials and products - Determination of migration of isothiazolinone compounds
• GB 19300-2014 National Food Safety Standard-Nuts and Seeds

Professional Standard - Commodity Inspection

• SN/T 2203-2009 Food contact materials.Wood materials.Determination of polycyclic aromatic hydrocarbons in food simulants
• SN/T 2204-2015 Food contact materials―Wood products―Determination of pentachlorophenol in food simulants―Gas chromatography-mass spectrometry
• SN/T 2204-2008 Food contact materials—Wood materials—Determination of pentachlorophenol in food simulants—GC/MS method
• SN/T 2595-2010 Rules for inspection of food contact materials—Cork,wood and bamboo articles
• SN/T 2203-2008 Food contact materials—Wood materials—Determination of polycyclic aromatic hydrocarbons in food simulants
• SN/T 2204-2009 Food contact materials.Wood materials.Determination of pentachlorphenol in food simulants.GC/MS method
• SN/T 2203-2021 Food contact materials Wood materials Determination of polycyclic aromatic hydrocarbons in food simulants

Professional Standard - Business

• SB/T 10482-2008 Quality safety requirement of prepared meat products
• SB/T 10379-2012 Quick-frozen prepared food
• SB/T 10671-2012 Classification of roasted nuts and seeds
• SB/T 10687-2012 Classification of soyfoods

National Health Commission of the People's Republic of China

• GB 1886.174-2016 National Food Safety Standard — Food Additives- Enzyme preparation for food industry
• GB 14932-2016 Hygienic standard for edible soybean meal

Professional Standard - Light Industry

• QB/T 2833-2006 Sports nutrition food Low-energy food
• QB/T 2489-2000 Aloe vera products for food

Beijing Provincial Standard of the People's Republic of China

• DB11/ 623-2009 Potato Food Hygienic Requirements

Professional Standard - Press and Publication

• CY/T 256-2022 Green printing-Process control requirements forfood paper packaging printing

Kingdom of Bahrain Testing and Metrology Directorate

• BH GSO CODEX STAN 38:2015 Edible fungi and fungus products
• BH GSO IEC 63169:2024 Electrical household and similar cooling and freezing appliances - Food preservation
• BH GSO ISO 26642:2017 Food products - Determination of the glycaemic index (GI) and recommendation for food classification

Gosstandart of Russia

• GOST R 50366-1992 Dry food concentrates. Semi-processed dry flour-products. Specifications
• GOST 7758-2020 Food beans. Specifications
• GOST 34131-2017 Meat and meat products. Method of detection of irradiated foods by gas chromatography
• GOST R 70606-2022 Foods for special dietary uses. Food production for baby foods. The organization and procedure of microbiological control of the production of baby food at the dairy industry
• GOST R 50847-1996 Dry food concentrates of instant first and second dishes. Specifications

Ente Nazionale Italiano di Unificazione

• UNI EN 453:2010 Food processing machinery - Dough mixers - Safety and hygiene requirements
• UNI EN 1784:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons

Magyar Szabványügyi Testület

• MNOSZ 11925-1952 Chicken meat products (chicken processed foods)
• MNOSZ 12287-1956 Meat products
• MSZ 6359-1986 food types cereal seeds

Korean Agency for Technology and Standards (KATS)

• KS H 2512-2008 Cereal-based formula for infants and young children
• KS H 2512-2013 Cereal-based formula for infants and young children

CO-ICONTEC

• ICONTEC 1556-1980 Food industry, meat products, measuring nitrogen content
• ICONTEC 1533-1992 Nutritional products, edible oils and fats products, soy lecithin
• ICONTEC 3272-1992 Food Industry. Edible oil products, edible oil specially used for frying
• ICONTEC 1252-1981 Food industry, cocoa beans
• ICONTEC 745-1981 Food Industry. Particulate food storage, classification of ticks and mites

Standard Association of Australia （SAA）

• AS 4467:1998 Hygienic production of crocodile meat for human consumption
• AS 5013.7:2004 Food microbiology - Examination of specific products - Eggs and egg products
• AS 1766.4.1:1979 Methods for the microbiological examination of food, Part 4.1: Sampling of foods - Meat and meat products other than poultry

Canadian General Standards Board （CGSB)

• CGSB 32.13M-1988 Cereales A Dejeuner, Preparees Et Pretes-A-Servir

German Institute for Standardization

• DIN 10355:1991 Milled cereal products; requirements, types and testing
• DIN 10523 A1 E:2015-09 Food hygiene - Pest control in the food area; Amendment 1
• DIN 10523:2012-10 Food hygiene - Pest control in the food area
• DIN ISO/TS 22002-1 DIN SPEC 10540-1:2017-09 Food safety general hygiene norms - Part 1: Food manufacturing

Spanish Association for Standardization (UNE)

• UNE 49310:1982 HERMETICALLY SEALED METAL CONTAINERS FOR FOOD AND DRINKS. FOOD CANS FOR MEAT AND PRODUCTS CONTAINING MEAT FOR HUMAN CONSUMPTION
• UNE-EN 15891:2011 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection

British Standards Institution (BSI)

• BS 6992-2:1991 Capacities and related cross sections of open-top cans for food and drinks-Recommendations for cans for meat and meat products for human consumption
• BS PD CEN/TR 17559:2021 Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods
• PD CEN/TR 17559:2021 Algae and algae products - Food and feed applications - General overview of limits, procedures and analytical methods
• PD ISO/TS 22002-1:2009 Prerequisite programmes on food safety. Food manufacturing
• PAS 220-2008 Prerequisite programmes on food safety for food manufacturing
• PD ISO/TS 22002-4:2013 Prerequisite programmes on food safety. Food packaging manufacturing

SE-SIS

• SIS 84 73 11-1966 Boxes for bakery products

PL-PKN

• PN A86025-1990 Milk-based infant foods

International Organization for Standardization (ISO)

• ISO 3004-2:1979 Hermetically sealed metal containers for food and drinks — Part 2: Food cans for meat and products containing meat for human consumption

IX-FAO

• CODEX STAN 94-1981(En) Codex Alimentarius Standard for canned sardines and sardine products
• CODEX STAN 94-1981,Rev.2-2007(Ch) Codex Alimentarius Standard for canned sardines and sardine products
• CODEX STAN 74-1981,Rev.1-2006(Ch) International Codex Alimentarius Standard Cereal-Based Processed Foods for Infants and Young Children

International Electrotechnical Commission (IEC)

• IEC 63169:2020+AMD1:2024 CSV Electrical household and similar cooling and freezing appliances - Food preservation

American Society for Testing and Materials (ASTM)

• ASTM D7329-07 Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
• ASTM D7329-07(2018) Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
• ASTM D7329-07(2024) Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
• ASTM D7329-07(2012) Standard Specification for Food Preparation and Food Handling (Food Service) Gloves

Lithuanian Standards Office

• LST EN 15891-2010 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection

Danish Standards Foundation

• DS/EN 15891:2011 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
• DS/ISO 26642:2011 Food products - Determination of the glycaemic index (GI) and recommendation for food classification

Association Francaise de Normalisation

• FD X85-600*FD CEN/TR 17559:2021 Algae and algae products - Food and feed applications - General overview of limits, procedures and analytical methods
• NF ISO 26642:2010 Food products - Determination of the glycemic index (GI) and recommendations for food classification

The Directorate General of Specifications and Metrology (DGSM)

• OS GSO ISO 26642:2015 Food products - Determination of the glycaemic index (GI) and recommendation for food classification

European Committee for Standardization (CEN)

• EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence

Bureau of Indian Standards

• IS 16643-2018 Food Products - Determination of the Glycaemic Index (GI) and Recommendation for food Classification

PT-IPQ

• NP 149-1958 Food related storage types

VN-TCVN

• TCVN 5138-2010 Presticides residues in food.Classification of foods and animal feeds.

US-CFR-file

• CFR 21-172.869-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.869:Sucrose oligoesters.

Others: Shabu food