NY/T 1709-2011 in English

本标准规定了绿色食品藻类及其制品的要求、试验方法、检验规则、标签、标志、包装、运输和贮存。
本标准适用于绿色食品藻类及其制品,包括干海带、盐渍海带、即食海带、干紫菜、即食紫菜、干裙带菜、盐渍裙带菜、即食裙带菜、螺旋藻粉、螺旋藻片和螺旋藻胶囊等产品。

Scope

This standard specifies the requirements, test methods, inspection rules, labels, markings, packaging, transportation and storage of green food algae and their products. This standard applies to green food algae and their products, including dried kelp, salted kelp, ready-to-eat kelp, dried seaweed, ready-to-eat seaweed, dried wakame, salted wakame, ready-to-eat wakame, spirulina powder, spirulina flakes and spiral Algae capsules and other products.