Food paste

Food paste, Total:97 items.

The international standard classification for "Food paste" includes: Food additives , Essential oils , food products in general , Fish and fishery products , Cereals, pulses and derived products , Medicaments , Vegetables and derived products .

The Chinese standard classification for "Food paste" includes: Natural food additives , Flavoring agents , Canned foods in general , Bean, tuber crop and product , Cereal crop and forage crop in general , Medicinal herb and product , Aquatic products processing and products , Aquatic product and fishery in general , Melon, fruit and vegetable planting and product , Foods fermentation and brewing in general .

Group Standards of the People's Republic of China

T/KYXZ 03-2024 Technical Code for Production of Paste Healthcare Products
T/HARACM 0006-2024 Technical Code for production of paste health products
T/ZPA 05-2022 Technical Specifications For The Manufacture of Health Care Products in Ointment Category
T/HHATCM 001-2022 Food and medicine dual-purpose herbal ointment
T/CIET 167-2023 Quality requirements for medicinal and food homologous food
T/CBFIA 08004-2023 Dietary fiber edible enzyme products
T/XMSSAL 040-2021 Food for Xiamen-Marine Molluscan Shellfish
T/AHPCA 013-2019 Technical specifications for the production of ointment health care products
T/CFAA 0002-2021 Classification of food ingredients
T/HTCMA 005-2022 Health management products ointment
T/AHPCA 003-2019 Technical specification for the production of ointment health care products
T/JXJK 003-2022 Technical specification for the production of herbal ointment health care products
T/HNJK 01-2020 Technical Code for production of paste health care products
T/HARACM 0006-2022 Technical Code for production of paste health products
T/QGCML 2876-2024 Paste filling device for food processing

工业和信息化部

SB/T 11195-2017 Seasoning food ingredient paste

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 19300-2014 National Food Safety Standard-Nuts and Seeds
GB 15559-1995 Food additive Hang Zhou chrysanthemum flower extract
GB 6779-1986 Food additive; Jasmine concrete
GB 7912-1987 Food additive; Gardenia yellow,crocin
GB 6780-2008 Food additive - Sweet osmanthus concrete
GB/T 10784-2006 Classification of canned food
GB 6779-2008 Food additive - Jasmine concrete
GB 10784-1989 Classification of canned food
GB 6780-1986 Food additive; Osmanthus concrete
GB/T 10784-1989 Classification of canned food

Professional Standard - Light Industry

QB/T 2798-2010 Food additive-Hangzhou chrysanthemum (chrysanthemum morifolium) flower extract
QB/T 2798-2006 Food additive -- Hang Zhou chrysanthemum flower extract

National Health Commission of the People's Republic of China

GB 1886.113-2015 National Food Safety Standard — Food Additives — Yellow chrysanthemum extract
GB 1886.118-2015 National Food Safety Standard — Food Additives — Chrysanthemum flower extract
GB 1886.23-2015 National Food Safety Standard — Food Additives — Jasmine concrete
GB 1886.24-2015 National Food Safety Standard — Food Additives — Sweet osmanthus concrete

Guangxi Provincial Food Standard of the People's Republic of China

DBS45/ 025-2016 Food safety local standard Guiling jelly powder
DBS45/ 018-2015 Food safety local standard Guiling jelly

Professional Standard - Agriculture

NY/T 1050-2006 Green food tortoise turtle
NY/T 1510-2007 Green food—Products of barley,buckwheat or oat
NY/T 747-20033 Green food—Gourd vegetables
NY/T 1709-2011 Green food-Algae and algae products
QB/T 8016-2024 Nuts and seeds food categories
NY/T 1709-2009 Green food-Algae and algae products
NY/T 747-2012 Green food－Gourd vegetables
NY/T 285-2012 Green food-Pulse
NY/T 1510-2016 Green food. Processed wheat and baerley
NY/T 747-2003 Green food - Gourd vegetables
NY 5318-2006 Pollution-free food Ginseng
NY/T 748-2012 Green food－Legume vegetables
NY/T 285-1995 Green food.Pulse
NY 5014-2005 Pollution-free food. Mandarin fruit fruit
NY/T 2109-2011 Green food-Fish snack
NY/T 1516-2007 Green food -Frog and frog products
NY/T 4268-2023 Green food-Steeped instant food
NY/T 2105-2011 Green food-Canned soups
NY/T 748-2003 Green food - Legume vegetables
NY/T 2109-2023 Green food-Fish snack food
NY/T 285-2003 Green food - Pulse

农业农村部

NY/T 2975-2016 Green food. Aquatic product of cephalopods
NY/T 285-2021 Green food-Pulse
NY/T 1709-2021 Green food—Algae and its products
NY/T 3900-2021 Green food-Canned pulses
NY/T 748-2020 Green food-Legume vegetables
NY/T 1050-2018 Green food-Tortoise turtle
NY/T 2105-2021 Green food-Canned soups
NY/T 1516-2020 Green food-Frog and its processed products

Professional Standard - Public Safety Standards

GA 223-2004 GYPSUM PANEL PRODUCTS TYPES, USES, SIZES, AND STANDARDS
GA 605-2010 PROPRIETARY GYPSUM PANEL PRODUCTS FOR USE IN UL CLASSIFIED SYSTEMS
GA 605-2012 PROPRIETARY GYPSUM PANEL PRODUCTS FOR USE IN UL CLASSIFIED SYSTEMS

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 433-2006 Steamy flour foods

Professional Standard - Business

SB/T 10687-2012 Classification of soyfoods

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 10784-2020 Classification of canned food

Hebei Provincial Standard of the People's Republic of China

DB/T1300 Y42 1-1988 Supplementary Technical Specifications for Vanishing Cream Cosmetics

食品产品

GB 14932-2016 Hygienic standard for edible soybean meal

未注明发布机构

DIN EN 17328 E:2022-12 Complementary product category rules for gypsum-based construction products
DIN EN 17328 E:2018-12 Complementary product category rules for gypsum-based construction products

Beijing Provincial Standard of the People's Republic of China

DB11/ 623-2009 Potato Food Hygienic Requirements

HU-MSZT

MNOSZ 11925-1952 Chicken meat products (chicken processed foods)
MNOSZ 12287-1956 Meat products
MSZ 6359-1986 food types cereal seeds

Canadian General Standards Board （CGSB)

CGSB 32.13M-1988 Cereales A Dejeuner, Preparees Et Pretes-A-Servir

CO-ICONTEC

ICONTEC 3272-1992 Food Industry. Edible oil products, edible oil specially used for frying
ICONTEC 745-1981 Food Industry. Particulate food storage, classification of ticks and mites
ICONTEC 1252-1981 Food industry, cocoa beans

PL-PKN

PN A86025-1990 Milk-based infant foods
PN B01302-1992 Gypsum, anhydrite and gypsum products. Terminology

AENOR

UNE 49310:1982 HERMETICALLY SEALED METAL CONTAINERS FOR FOOD AND DRINKS. FOOD CANS FOR MEAT AND PRODUCTS CONTAINING MEAT FOR HUMAN CONSUMPTION

German Institute for Standardization

DIN EN 17328:2022-12 Complementary product category rules for gypsum-based construction products; German and English version prEN 17328:2022 / Note: Date of issue 2022-10-28

British Standards Institution (BSI)

BS EN 17328:2024 Complementary product category rules for gypsum-based construction products
22/30458271 DC BS EN 17328. Complementary product category rules for gypsum-based construction products

European Committee for Standardization (CEN)

prEN 17328 Complementary product category rules for gypsum-based construction products
EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence

GOST

GOST 7758-2020 Food beans. Specifications

SE-SIS

SIS 84 73 11-1966 Boxes for bakery products

International Organization for Standardization (ISO)

ISO 3004-2:1979 Hermetically sealed metal containers for food and drinks — Part 2: Food cans for meat and products containing meat for human consumption

SCC

DIN EN 17328 E:2018 Draft Document - Complementary Product Category Rules for Gypsum-based Construction Products; German and English version prEN 17328:2018

RU-GOST R

GOST R 50847-1996 Dry food concentrates of instant first and second dishes. Specifications

GSO

OS GSO ISO 26642:2015 Food products - Determination of the glycaemic index (GI) and recommendation for food classification
BH GSO CODEX STAN 38:2015 Edible fungi and fungus products

Association Francaise de Normalisation

NF ISO 26642:2010 Food products - Determination of the glycemic index (GI) and recommendations for food classification