Food Testing

Food Testing, Total:222 items.

The international standard classification for "Food Testing" includes: Food microbiology , Meat, meat products and other animal produce , General methods of tests and analysis for food products , Fish and fishery products .

The Chinese standard classification for "Food Testing" includes: Food sanitation , Basic standards and general methods , Marking, packaging, transport and storage .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4789.25-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of alcohol, beverage and frozen beverage
GB/T 4789.33-2003 Microbiological examination of food hygiene―Examination of cereal,fruit and vegetable
GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB 4789.25-1994 Microbiological examination of food hygiene.Examination of wines
GB/T 5508-2011 Inspection of grain and oils—Determination of sand content in milled product
GB/T 4789.25-2003 Microbiological examination of food hygiene-Examination of wines
GB 4789.46-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of fresh fruits and vegetables and their products, edible fungi products, nuts and seeds
GB/T 21317-2007 Determination of tetracyclines residues in food of animal origin—LC-MS/MS method and HPLC method

Professional Standard - Commodity Inspection

SN/T 2274-2009 Rules for the inspection of food contact materials - Polymer materilas
SN/T 2314-2009 Determination of diphenylurea residues in food of animal origin for import and export
SN/T 0714-1997 Rules for inspection of transport packaging for export canned foods commodities
SN/T 2549-2010 Rules for inspection of materials intended to contact with food—Supplementary materials
SN/T 4135-2015 Rules for the inspection of roasted food for export
SN/T 2495-2010 Rules for the Inspection of Food Contact Materials - Textile Materials
SN/T 2274-2015 Rules for inspection of food contact materials―Polymer materials
SN/T 2595-2010 Rules for inspection of food contact materials—Cork,wood and bamboo articles
SN/T 2775-2011 Methods for the Evaluation of Commercial Test Kits for Food Testing Purpose
SN/T 2518-2010 Determination of Food Borne Viruses in Shellfish - Mnp-gene Chip Method
SN/T 0715-1997 Rules for inspection of transport packaging for export freeze foods commodities
SN/T 2337-2009 Rules for the inspection of food contact materials. Metallic materials

Taiwan Provincial Standard of the People's Republic of China

CNS 13574-1995 Method of Test for Pesticide Residues in Foods-Test of Dodine,an Guanidine Pesticide
CNS 3287-1989 Methods of Test for Cereals
CNS 14586-2001 Method of test for antibiotic substances in food
CNS 13571-1995 Method of Test for Pesticide Residues in Foods-Test of Pyridate,a Pyridazine Pesticide
CNS 974-1996 Method of Test for Canned Food-Determination of Net Weight and Drain Weight
CNS 15022-2006 Method of test for foodstuffs - Determination of catechins

Group Standards of the People's Republic of China

T/HEBQIA 228-2023 Food inspection and testing agency testing service specifications
T/CHAA 004-2018 Technical Guidelines for Health Examination of Practitioners Part 1: Food and related categories, non-food and related categories
T/JAS 22-2024 Inspection body and laboratory- Code of practice for food reinspection work
T/CASME 376-2023 X-ray inspection system for food
T/SATA 018-2020 Specifications for the operation and service of food rapid testing rooms and food rapid testing vehicles
T/SATA 011-2019 Real-time PCR Detction Method for Anas platyrhynchos domestica and Cairina moschata DNA Ingredients in Meat Product
T/HEBQIA 228-2024 Food inspection and testing agency testing service specifications
T/NTAS 014-2022 Product evaluation specification for rapid quantitative detection of food
T/SFABA 5-2024 Naturalness test of food ingredients
T/SATA 019-2020 Specifications for verification and evaluation of food rapid testing room and food rapid testing vehicle operation service

Professional Standard - Agriculture

GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
NY/T 2109-2011 Green food-Fish snack
食药监办许[2010]114号-1 Detection method for illegally added drugs in supplementary blood lipid-lowering health food
SN/T 5093-2018 Rules for the inspection and quarantine of nuts and seeds for import and export
SN/T 2775-2023 Evaluation methods for commercial kits of food testing
食药监办许[2010]114号-2 Detection method for illegally added drugs in weight-loss health food
NY/T 4268-2023 Green food-Steeped instant food
NY/T 2109-2023 Green food-Fish snack food

Shanxi Provincial Standard of the People's Republic of China

DB14/T 3038-2024 Specification for sample management of food inspection and testing institutions
DB14/T 2808-2023 Waste Management Guidelines for Food Inspection and Testing Agencies

Hebei Provincial Standard of the People's Republic of China

DB1303/T 368-2023 Sample Management Specifications for Food Inspection and Testing Institutions
DB1306/T 241-2023 Food Sampling Inspection Specifications for Online Food Sampling Inspection
DB1305/T 64-2022 Code of Practice for Rapid Food Testing
DB13/T 5569-2022 On-site management specifications for food inspection and testing institutions
DB1303/T 352-2023 Technical specification for food rapid testing product acceptance

Shandong Provincial Standard of the People's Republic of China

DB3708/T 45-2023 Service specifications for food inspection and testing agencies

Henan Provincial Standard of the People's Republic of China

DB4101/T 99-2024 Food inspection and testing laboratory waste sample management specifications
DB4106/T 16-2020 Service Specifications for Food Inspection and Testing Institutions

Hebei Provincial Food Standard of the People's Republic of China

DBS13/ 001-2015 Detection of norovirus in food under local food safety standards

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1866-2023 Guidelines for Food Rapid Testing Laboratory Testing Techniques

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 4010-2021 Food Rapid Testing Specifications

Inner Mongolia Provincial Standard of the People's Republic of China

DB1506/T 47-2023 Food rapid testing management practices

Guangdong Provincial Standard of the People's Republic of China

DB4403/T 407-2023 Food rapid testing work guide
DB4403/T 96-2020 Technical specifications for food rapid testing product evaluation
DB4403/T 94-2020 General requirements for food rapid testing vehicles

Hubei Provincial Standard of the People's Republic of China

DB42/T 1868-2022 Technical specification for food rapid testing product evaluation

Agricultural Standard of the People's Republic of China

农业部1025号公告-7-2008 Determination of suIfonamides residues in animal originated food ELISA method

HU-MSZT

MSZ 3640/1-1981 Meat and meat food microbial testing content testing
MSZ 3640/8-1980 Microbiological testing of meat and meat products Salmonella testing
MSZ 3640/7-1980 Microbial testing of meat and meat products Pseudomonas count testing
MSZ 3640/5-1981 General Standard for Microbiological Testing of Meat and Meat Food Samples
MSZ 3640/19-1979 Microbiological inspection of meat and meat products E. coli count testing
MSZ 3640/12-1979 Microbial testing of meat and meat products Continuous monitoring of E. coli count testing
MSZ 3618-1972 Canned food testing Edible salt quantity testing
MSZ 3640/10-1982 Microbiological testing of meat and meat products for E. coli and detection of maximum permissible values
MSZ 3640/21-1983 Meat and meat food microbial testing E. coli count testing stable base
MSZ 6353/2-1981 Cereal seed sowing, farmland testing products. Food
MSZ 3640/20-1982 Microbiological testing of meat and meat products Unconditional E. coli count testing basis
MSZ 3640/18-1979 Microbial testing of meat and meat products E. coli count testing at 30 degrees Celsius
MSZ 3640/11-1983 Microbial testing of meat and meat products Large intestine sensory number and possible value (maximum) testing
MSZ 3640/17-1979 Microbial testing of meat and meat products E. coli count testing at 30 degrees Celsius
MNOSZ 3646-1954 Microbial testing of food samples. Microscopic examination
MSZ 3620/2-1972 Canned food testing acetic acid content testing
MNOSZ 3610-1950 Canned food dust detection
MSZ 20501/2-1982 Testing methods for bakery products, sensory testing
MSZ 3621/1-1972 Canned food testing Sulfuric acid content testing
MSZ 3643-1959 1.lap Food microbial testing Total germination number testing
MSZ 17618/2-1972 Canned food testing. Dust content in fast-moving consumer goods
MSZ 3612/5.lap-1961 Arsenic content detection in canned food
MNOSZ 3625-1953 Canned food sugar content detection
MSZ 3612/3.lap-1961 Canned food lead content testing
MSZ 3604-1979 Canned food sample laboratory testing
MSZ 3620/1-1972 Canned food testing E. coli content testing
MSZ 3612/7.lap-1961 Tin content detection of canned food
MSZ 3612/2.lap-1961 Detection of copper content in canned food
MSZ 3612/6.lap-1961 Canned food iron content testing
MNOSZ 11925-1952 Chicken meat products (chicken processed foods)
MSZ 3612/12-1979 Canned food metal content detection Cadmium content detection
MNOSZ 3636-1952 Canned Food Detection Benzoic Acid Source and Detection
MSZ 3612/9-1982 Canned food metal content detection Aluminum content detection
MSZ 3643-1959 2.lap Food Microbiology Testing Tomato Products Mold Count (Howard) Testing
MSZ 6367/6-1984 Food and feed industry seed and product testing. Sensitivity testing
MSZ 20501/3-1982 Testing methods for bakery products, physical inspection
MNOSZ 3645-1954 Food Microbiology Testing Laboratory Placement and Testing
MSZ 9446-1959 Stuffing detection of preserved food
MSZ 3621/2-1970 Detection of formic acid content in canned food
MSZ 20501/1-1987 Testing methods for bakery products, chemical testing
MNOSZ 12251-1952 Food Testing. Quality certification purpose
MSZ 3612/4.lap-1961 Canned food E. coli testing
MSZ 3612/11-1982 Canned food metal content detection Mercury content detection
MNOSZ 12287-1956 Meat products
MSZ 20501/4-1982 Testing methods for bakery products, microbiological testing
MSZ 6367/2-1983 Food, feed, industrial seeds and product testing. Cleanliness test
MSZ 279/7-1984 Detection of metal content in food. Detection of cadmium content
MSZ 6369/1-1985 Flour detection mode food testing and quality identification
MNOSZ 3622-1953 Detection of picaric acid content in canned food
MNOSZ 3605-1950 Pack food. Weight and quality inspection

European Committee for Standardization (CEN)

EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
EN 13784:2001 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method
EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy

GSO

BH GSO 2649:2022 Detection of porcine DNA- Test method- Food and Food products
GSO 2649:2021 Detection of porcine DNA- Test method- Food and Food products
BH GSO 2276:2015 Detection of lard in food
GSO CODEX STAN 231:2007 General methods for the detection of Irradiated foods
OS GSO ISO 26642:2015 Food products - Determination of the glycaemic index (GI) and recommendation for food classification
BH GSO ISO 26642:2017 Food products - Determination of the glycaemic index (GI) and recommendation for food classification
GSO 2276:2013 Detection of lard in food
GSO 1805:2007 Sensory analysis of foods – part3 –

Association Francaise de Normalisation

NF V03-008*NF EN 13784:2002 Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method
NF EN 13751:2009 Produits alimentaires - Détection d'aliments ionisés par luminescence photostimulée
NF V03-006*NF EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
NF EN 13784:2002 Food Products - Detection of Ionized Food Using DNA Comet Test - Screening Method
NF ISO 26642:2010 Food products - Determination of the glycemic index (GI) and recommendations for food classification
NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
NF V03-054:2011 Foodstuffs - Good practice guide to ELISA techniques for the detection of food allergens
NF V03-005*NF EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
NF V03-049*NF ISO 26642:2010 Food products - Determination of the glycaemic index (GI) and recommendation for food classification.
NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF EN 1787:2022 Food products - EPR spectroscopy detection of ionized foods containing cellulose

SCC

DANSK DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
NS-EN 13751:2009 Foodstuffs — Detection of irradiated food using photostimulated luminescence
NS-EN 1786:1996 Foodstuffs — Detection of irradiated food containing bone — Method by ESR spectroscopy
DANSK DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
NS-EN 13751:2002 Foodstuffs — Detection of irradiated food using photostimulated luminescence
DIN EN 13751 E:2009 Draft Document - Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version prEN 13751:2009
BS EN 1787:1997 Foodstuffs. Detection of irradiated food containing cellulose. Method by ESR spectroscopy
08/30192048 DC BS EN 13751. Foodstuffs. Detection of irradiated food using photostimulated luminescence
NS-EN 13784:2001 Foodstuffs — DNA Comet Assay for the detection of irradiated foodstuffs — Screening method
DANSK DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
SPC GB/T 37492-2019 Inspection of grain and oils -- Determination of soluble dietary fibre in cereals and cereals products -- Enzyme gravimetric method (TEXT OF DOCUMENT IS IN CHINESE)
NS-EN 13708:2001 Foodstuffs — Detection of irradiated food containing crystalline sugar by ESR spectroscopy
DANSK DS/ISO 26642:2010 Food products - Determination of the glycaemic index (GI) and recommendation for food classification
NS-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
DANSK DS/EN 13708:2001 Foodstuffs – Detection of irradiated food containing crystalline sugar by ESR spectroscopy

Spanish Association for Standardization (UNE)

UNE-EN 13751:2010 Foodstuffs - Detection of irradiated food using photostimulated luminescence
UNE-EN 13751:2003 Foodstuffs - Detection of irradiated food using photostimulated luminescence.
UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
UNE-EN 15891:2011 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
UNE-EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
UNE-EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
UNE-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy

German Institute for Standardization

DIN EN 13751:2009-11 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
DIN EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
DIN EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DIN EN 13708:2019 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy; German and English version prEN 13708:2019
DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
DIN EN 13708:2022-08 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy; German version EN 13708:2022
DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022

Danish Standards Foundation

DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
DS/EN 15891:2011 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
DS/EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
DS/ISO 26642:2011 Food products - Determination of the glycaemic index (GI) and recommendation for food classification
DS/EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
DS/EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method

Lithuanian Standards Office

LST EN 13751-2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
LST EN 15891-2010 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
LST EN 15835-2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
LST EN 15851-2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
LST EN 13708-2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
LST EN 1787-2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy

RU-GOST R

GOST 34131-2017 Meat and meat products. Method of detection of irradiated foods by gas chromatography
GOST 28560-1990 Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera
GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
GOST 34743-2021 Fish food products. Method for determining mycotoxins in bivalves using high-performance liquid chromatography with mass spectrometric detection
GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
GOST R 52814-2007 Food products. Method for the detection of Salmonella

DIN

DIN EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence

VN-TCVN

TCVN 7746-2007 Foodstuffs.Detection of irradiated food using photostimulated luminescence
TCVN 7747-2007 Foodstuffs.Detection of irradiated food containing crystalline sugar by ESR spectroscopy

British Standards Institution (BSI)

BS EN 13784:2002 Foodstuffs - DNA comet assay for the detection of irradiatied foodstuffs - Screening method
BS EN 1787:2022 Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
BS EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
BS EN 15891:2010 Foodstuffs. Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and UV detection
BS ISO 26642:2010 Food products. Determination of the glycaemic index (GI) and recommendation for food classification
19/30400770 DC BS EN 13708. Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy
19/30400773 DC BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy

CN-STDBOOK

图书 3-8741 Bakery Food Safety and Testing
图书 A-4992 Theory and practical training of food rapid detection

CZ-CSN

CSN 56 0088-1987 Food products. ethod for the detection of Salmonella

Standard Association of Australia （SAA）

AS 5013.7:2004 Food microbiology - Examination of specific products - Eggs and egg products
AS 1766.4.1:1979 Methods for the microbiological examination of food, Part 4.1: Sampling of foods - Meat and meat products other than poultry

IX-FAO

CODEX STAN 231-2001,Rev.2003(Ch) General methods for testing irradiated food
CODEX STAN 231-2001(En) General methods for testing irradiated food

RO-ASRO

STAS 3730-1992 Canned food. Rules for quality testing

CEN - European Committee for Standardization

PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods

International Organization for Standardization (ISO)

ISO 26642:2010 Food products - Determination of the glycaemic index (GI) and recommendation for food classification

PT-IPQ

NP EN 1787-2000 Foodstuffs Detection of irradiated food containing cellulose by ESR spectroscopy
NP EN 1788-2000 Foodstuffs Detection of irradiated food from which silicate minerals can be isolated Method by thermoluminescence

Canadian General Standards Board （CGSB)

CGSB 32.13M-1988 Cereales A Dejeuner, Preparees Et Pretes-A-Servir