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chrysanthemum morifolium extract chrysanthemum morifolium additive-hangzhou chrysanthemum extract scopethis standard additive hangzhou baiju extract maltitol solution high manganese non-magnetic steel balance blocks duck virus enteritis scopethis document
QB/T 2798-2010 in English

QB/T 2798-2010 in English

VALID

Food additive-Hangzhou chrysanthemum (chrysanthemum morifolium) flower extract

  • Issued on:2010-05-14
  • Implemented on:2010-10-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $90.00
$88.00
Standard No: QB/T 2798-2010
Document status: VALID
Title in English: Food additive-Hangzhou chrysanthemum (chrysanthemum morifolium) flower extract
Title in Chinese: 食品添加剂 杭白菊浸膏
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2010-05-14
Implemented on: 2010-10-01
Superseding: QB/T 2798-2006 Food additive -- Hang Zhou chrysanthemum flower extract
ICS Classification: 71.100.60-Essential oils
Chinese Classification: X44-Flavoring agents
Professional Classification: QB-Light Industry
Related Keywords: chrysanthemum morifolium extract
chrysanthemum morifolium
additive-hangzhou chrysanthemum
extract scopethis standard
additive hangzhou baiju extract
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本标准规定了食品添加剂杭白菊浸膏的要求、试验方法、检验规则和标志、包装、运输、贮存及保质期。
本标准适用于对以浙江特产的杭白菊(茶菊)(Chrysanthemum morifolium)为原料,采用食用乙醇作溶剂,经浸提所得的杭白菊浸膏的质量进行分析评价。


Scope

This standard specifies the requirements, test methods, inspection rules, packaging, transportation, storage and shelf life of the food additive Hangzhou Baiju Extract. This standard is applicable to the analysis and evaluation of the quality of Chrysanthemum morifolium extract obtained by leaching Chrysanthemum morifolium, a specialty of Zhejiang, with edible ethanol as the solvent.

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