QB/T 2798-2010 in English
VALIDFood additive-Hangzhou chrysanthemum (chrysanthemum morifolium) flower extract
- Issued on:2010-05-14
- Implemented on:2010-10-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$88.00
本标准规定了食品添加剂杭白菊浸膏的要求、试验方法、检验规则和标志、包装、运输、贮存及保质期。
本标准适用于对以浙江特产的杭白菊(茶菊)(Chrysanthemum morifolium)为原料,采用食用乙醇作溶剂,经浸提所得的杭白菊浸膏的质量进行分析评价。
Scope
This standard specifies the requirements, test methods, inspection rules, packaging, transportation, storage and shelf life of the food additive Hangzhou Baiju Extract. This standard is applicable to the analysis and evaluation of the quality of Chrysanthemum morifolium extract obtained by leaching Chrysanthemum morifolium, a specialty of Zhejiang, with edible ethanol as the solvent.

Loading PDF document...
Error loading PDF. Please make sure the file is valid and try again.
We also recommend
-

QB/T 1953-2007 in English
Food additive-Chinese date tincture
2007-10-08 -

QB/T 2643-2004 in English
Food additive - 97% Citral
2004-08-15 -

QB/T 1509-2007 in English
Food additive-Eugenol
2007-10-08 -

QB/T 2793-2010 in English
Food additive-Linalyl acetate
2010-05-14