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food additive license

food additive license, Total:467 items.

The international standard classification for "food additive license" includes: Food additives , Essential oils , Spices and condiments. Food additives .

The Chinese standard classification for "food additive license" includes: Hygiene, safety and labor protection , Natural food additives , Synthetic food additives , Food Additives and flavoring agents in general , Flavoring agents , Animal quarantine, veterinary and epidemic prevention , Food additive and nutrition enhancer sanitation , Rubber tube, rubber belt and tape , Economic forest and byproduct .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Shanghai Provincial Standard of the People's Republic of China

National Health Commission of the People's Republic of China

  • GB 1886.322-2021 National food safety standard Food additives - Soluble soybean polysaccharide
  • GB 1886.30-2015 National Food Safety Standard — Food Additives — Cocoa shell color

Professional Standard - Light Industry

Professional Standard - Agriculture

Hebei Provincial Standard of the People's Republic of China

Professional Standard - Chemical Industry

Professional Standard - Environmental Protection

  • HJ 1030.3-2019 Technical specification for application and issuance of pollutant permit Food manufacturing industry - Convenience food manufacturing industry, food and feed additives manufacturing industry

Group Standards of the People's Republic of China

Professional Standard - Commodity Inspection

  • SN/T 2360.23-2009 Rules for the inspection of food additives for import and export - Part 23: Composit food additives
  • SN/T 2360.24-2009 Rules for the inspection of food additives for import and export - Part 24: Special food additives

Professional Standard - Forestry

Shandong Provincial Standard of the People's Republic of China

US-CFR-file

  • CFR 21-573.170-2013 Food and drugs. Part573:Food additives permitted in feed and drinking water of animals. Section573.170:Ammonium formate.
  • CFR 21-173.310-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.310:Boiler water additives.
  • CFR 21-172.320-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.320:Amino acids.
  • CFR 21-172.665-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.665:Gellan gum.
  • CFR 21-172.812-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.812:Glycine.
  • CFR 21-173.228-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.228:Ethyl acetate.
  • CFR 21-173.280-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.280:Solvent extraction process for citric acid.
  • CFR 21-172.345-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.345:Folic acid (folacin).
  • CFR 21-172.800-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.800:Acesulfame potassium.
  • CFR 21-172.867-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.867:Olestra.
  • CFR 21-172.379-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.379:Vitamin D2.
  • CFR 21-172.841-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.841:Polydextrose.
  • CFR 21-172.380-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.380:Vitamin D3.
  • CFR 21-173.165-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.165:Candida lipolytica.
  • CFR 21-173.160-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.160:Candida guilliermondii.
  • CFR 21-172.780-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.780:Acacia (gum arabic).
  • CFR 21-172.869-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.869:Sucrose oligoesters.
  • CFR 21-172.810-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.810:Dioctyl sodium sulfosuccinate.
  • CFR 21-172.862-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.862:Oleic acid derived from tall oil fatty acids.
  • CFR 21-172.167-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.167:Silver nitrate and hydrogen peroxide solution.
  • CFR 21-172.736-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.736:Glycerides and polyglycides of hydrogenated vegetable oils.

PT-IPQ

  • NP 1023-1980 Plastic materials for food packaging. Product Licensed Additives
  • NP 1736-1986 Food and permitted additives

Indonesia Standards

US-FCR

GSO

US-HHS

CN-STDBOOK

GB-REG

VN-TCVN

GOST

  • GOST R 70224-2022 Food additives. Method for the determination of propionate ions in complex food additives

RU-GOST R

  • GOST 33310-2015 Food additives. Thickeners of foodstuffs. Terms and definitions
  • GOST R 54956-2012 Food additives. Preservatives of foodstuffs. Terms and definitions
  • GOST 32770-2014 Food additives. Emulsifiers of foodstuffs. Terms and definitions
  • GOST 33782-2016 Food additives. Stabilizers of foodstuffs. Terms and definitions
  • GOST 33308-2015 Food additives. Glazing agents of foodstuffs. Terms and definitions
  • GOST R 54956-2012(2018) Food additives. Preservatives of foodstuffs. Terms and definitions
  • GOST R 55970-2014 Iodized food additives. General specifications
  • GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
  • GOST R 55517-2013 Food additives. Antioxidants of foodstuffs. Terms and definitions

GOSTR

  • GOST 34096-2017 Food additives. Humectants agents of foodstuffs. Terms and definitions
  • GOST R 53904-2010 Food additives. Sweeteners of food. Terms and definitions
  • GOST R 54380-2011 Food additives. Flavor enhancers of foodstuff. Terms and definitions

IX-FAO