HG 2616-2005 in English

本标准规定了食品添加剂复合疏松剂的要求、试验方法、检验规则、标志、包装、运输和贮存。
本标准适用于以符合《食品添加剂使用卫生标准》规定使用的碱式疏松剂、酸式疏松剂和符合食用卫生要求的填充剂按一定比例混合均匀而制得的复合疏松剂(又称为泡打粉、发泡粉、发酵粉)，主要用作面制食品的快速疏松剂。

Scope

This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation and storage of food additive compound loosening agents. This standard applies to composite loosening agents (also known as foaming agents) prepared by mixing evenly a certain proportion of alkaline loosening agents, acidic loosening agents and fillers that meet food hygiene requirements in compliance with the "Hygienic Standards for the Use of Food Additives". (baking powder, foaming powder, baking powder), mainly used as a quick loosening agent for flour products.