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Stabilizers in food additives

Stabilizers in food additives, Total:451 items.

The international standard classification for "Stabilizers in food additives" includes: food products in general , Food additives , Essential oils , Spices and condiments. Food additives .

The Chinese standard classification for "Stabilizers in food additives" includes: Food sanitation , Synthetic food additives , Hygiene, safety and labor protection , Food Additives and flavoring agents in general , Natural food additives , Labor safety technology in general , Flavoring agents , Animal quarantine, veterinary and epidemic prevention , Rubber tube, rubber belt and tape , Food additive and nutrition enhancer sanitation , Economic forest and byproduct .


Hebei Provincial Standard of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Professional Standard - Chemical Industry

Professional Standard - Agriculture

National Health Commission of the People's Republic of China

  • GB 1886.248-2016 National Food Safety Standard - Food Additives - Stabilized Chlorine Dioxide
  • GB 5009.75-2014 National Food Safety Standard—Determination of Lead in Food Additives
  • GB 5009.76-2014 National Food Safety Standard-Determination of arsenic in food additives
  • GB 1886.207-2016 National Food Safety Standard — Food Additives - Chinese cinnamon oil

Group Standards of the People's Republic of China

Professional Standard - Light Industry

Shanghai Provincial Standard of the People's Republic of China

Professional Standard - Commodity Inspection

  • SN/T 2360.23-2009 Rules for the inspection of food additives for import and export - Part 23: Composit food additives
  • SN/T 2360.24-2009 Rules for the inspection of food additives for import and export - Part 24: Special food additives
  • SN/T 2360.19-2009 Rules for the inspection of food additives for import and export—Part 19:Stabilizer and coagulators agents

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 1984-2013 Determination of Mercury in Food Additives by Atomic Fluorescence Spectrometry

Professional Standard - Forestry

RU-GOST R

  • GOST 33782-2016 Food additives. Stabilizers of foodstuffs. Terms and definitions
  • GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
  • GOST 32743-2014 Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
  • GOST 33310-2015 Food additives. Thickeners of foodstuffs. Terms and definitions
  • GOST R 54956-2012 Food additives. Preservatives of foodstuffs. Terms and definitions
  • GOST 32770-2014 Food additives. Emulsifiers of foodstuffs. Terms and definitions
  • GOST 33308-2015 Food additives. Glazing agents of foodstuffs. Terms and definitions
  • GOST R 54956-2012(2018) Food additives. Preservatives of foodstuffs. Terms and definitions
  • GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
  • GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
  • GOST R 55517-2013 Food additives. Antioxidants of foodstuffs. Terms and definitions
  • GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
  • GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
  • GOST 33334-2015 Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578
  • GOST R 52499-2005 Food additives. Terms and definitions
  • GOST R 53045-2008 Food additives. Food acids and acidity regulators. Terms and definitions
  • GOST R 55970-2014 Iodized food additives. General specifications

GOST

  • GOST R 70224-2022 Food additives. Method for the determination of propionate ions in complex food additives
  • GOST 34882-2022 Food additives. Quantitative determination of preservatives (benzoic and sorbic acids and their salts) in complex food additives by chromatographic method

US-FCR

US-HHS

Indonesia Standards

CN-STDBOOK

U.S. Military Regulations and Norms

GSO

VN-TCVN

GOSTR

  • GOST R 53904-2010 Food additives. Sweeteners of food. Terms and definitions
  • GOST 34096-2017 Food additives. Humectants agents of foodstuffs. Terms and definitions
  • GOST R 54380-2011 Food additives. Flavor enhancers of foodstuff. Terms and definitions
  • GOST 34145-2017 Food additives. Free flowings agents of foodstuffs. Terms and definitions

United States Navy

GB-REG

VE-FONDONORMA

  • COVENIN 910-1975 The definitions and classification of food additives in Venezuela’s additive standards

US-CFR-file

  • CFR 21-173.310-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.310:Boiler water additives.
  • CFR 21-173.280-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.280:Solvent extraction process for citric acid.

IX-FAO

SCC

PL-PKN

  • PN C04140-1973 Petroleum products Complexometric determination of barium in the detergent additiyes and in the oils with these additives

PT-IPQ