How to test additives in food

How to test additives in food, Total:200 items.

The international standard classification for "How to test additives in food" includes: food products in general , Food additives , Essential oils .

The Chinese standard classification for "How to test additives in food" includes: Food sanitation , Food additive and nutrition enhancer sanitation , Labor safety technology in general , Synthetic food additives , Natural food additives , Hygiene, safety and labor protection , Food Additives and flavoring agents in general , Flavoring agents .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 17511.1-1998 Food additive Fancy ( Allura) red
GB 1897-1995 Food additive Hydrochloric acid
GB 9993-1988 Food additive sorghum pigment
GB 6227.1-1995 Food additive-Sunset yellow
GB 6225-1986 Food additive--Calcium propionate
GB/T 6225-1986 Food additive Calcium propionate
GB 29213-2012 National Food Safety Standard - Food Additive - Potassium Nitrate
GB 29227-2012 National Food Safety Standard - Food Additive - Acetone
GB 29201-2012 National Food Safety Standard - Food Additive - Ammonia
GB 11962-1989 Food additive-Butyric acid
GB 15961-1995 Food additive. Monascus color
GB 15570-1995 Food additive--Folic acid
GB 10618-1989 Food additive--n-Butanol
GB 1905-2000 Food additive－Sorbic acid
GB 1975-1980 Food additive--Agar
GB 28346-2012 National Food Safety Standard - Food Additive - Cinnamic Aldehyde
GB 17511.1-2008 Food Additive - Allura red
GB 1892-2007 Food additive - Calcium sulfate
GB/T 8450-1987 Method for determination of arsenic in food additives
GB 28317-2012 National Food Safety Standard - Food Additive - Indigo Blue
GB 4480.1-1994 Food additive ponceau 4R
GB 4578-2008 Food additive - Sodium saccharin
GB 1891-1996 Food additive Sodium nitrate
GB 11958-1989 Food additive - Oil of cassia
GB 30614-2014 National Food Safety Standard - Food Additives - Calcium Oxide
GB 29204-2012 National Food Safety Standard - Food Additive - Silica Gel
GB 6783-2013 National Food Safety Standard Food additive－Gelatine
GB 10783-2008 Food additive - Paprika red
GB 1897-2008 Food additive—Hydrochloric acid
GB 14757-1993 Food additive. Nicotinic acid
GB 4578-1984 Food additive－Saccharin sodium
GB/T 8449-1987 Method for determination of lead in food additives
GB 2023-2003 Food additive—Lactic acid
GB 1891-2007 Food additive - Sodium nitrate
GB 30603-2014 National Food Safety Standard - Food Additives - Sodium Acetate
GB 11963-1989 Food additive-Hexanoic acid
GB 8276-2006 Food additive - Glucoamylase preperation
GB 28320-2012 National Food Safety Standard - Food Additive - Benzaldehyde
GB 1886-2008 Food additive - Sodium carbonate
GB 10615-1989 Food additive--Propionic acid
GB 29202-2012 National Food Safety Standard - Food Additive - Nitrogen
GB 29210-2012 National Food Safety Standard - Food Additive - Copper Sulfate
GB 3149-1992 Food additive--Phosphoric acid
GB/T 5009.75-2003 Determination of lead in food additives
GB 1892-1980 Food additive;Calcium sulfate
GB 3150-1999 Food additive-- Sulphur
GB 29950-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Glycerine
GB 3861-1983 Food additive Vanillin
GB 14758-1993 Food additive Caffeine
GB 30610-2014 National Food Safety Standard - Food Additives - Ethanol
GB 6774-1986 Food additive--Phenylethyl alcohol
GB 1901-2005 Food additive—Benzoic acid
GB 3149-2004 Methanol for industrial use
GB 22214-2008 Food additive calcium chloride
GB 14888.1-1994 Food additive- New red
GB 8450-1987 Method for determination of arsenic in food additives
GB 15044-2009 Food additive - carrageenan
GB 15044-1994 Food additive－Carrageenan
GB 29209-2012 National Food Safety Standard - Food Additive - Sodium Sulfate
GB 13886-1992 Food additive－Xanthan gum
GB/T 6228-1986 Food Additive Bilberry Red
GB/T 8451-1987 Method for limit test of heavy metals in food additives
GB 7655.1-2005 Food additive - Brilliant blue
GB 1901-1994 Food additive;Benzoic acid
GB 10353-1989 Food additive Terpineol
GB 28311-2012 National Food Safety Standard - Food Additive - Gardenia Blue
GB 2023-1980 Food additive--Lactic acid
GB 29205-2012 National Food Safety Standard - Food Additive - Sulfuric Acid
GB 17512.1-1998 Food additive Erythrosine
GB 4480.1-2001 Food additive--Ponceau 4R
GB 28315-2012 National Food Safety Standard - Food Additive - Alkannin
GB 9993-2005 Food additive-Sorghum pigment
GB 11959-1989 Food additive-Oil of geranium
GB 6718-1986 Food additive--Radish red
GB 1987-1986 Food additive－Citric acid
GB 3861-2008 Food additive - Vanillin
GB/T 1975-1980 food additive agar
GB 4481.1-1999 Food additive--Tartrazine
GB 1886-1992 Food additive;Sodium carbonate
GB/T 5009.76-2003 Determination of arsenic in food additives
GB 15572-1995 Food additive - Calcium acetate
GB 13886-2007 Food additive —Xanthan gum
GB 7656-1987 Food additive--Sodium propionate
GB/T 5009.74-2003 Method for limit test of heavy metals in food additives
GB 4926-1985 Food additive－Red kojic rice
GB 9991-1988 Food additive coreopsis-yellow
GB 28316-2012 National Food Safety Standard - Food Additive - Lycopene
GB 7655.1-1996 Food additive Brilliant blue
GB 6783-1994 Food additive－Gelatine
GB 4481-1994 food additive tartrazine

National Health Commission of the People's Republic of China

GB 1886.207-2016 National Food Safety Standard — Food Additives - Chinese cinnamon oil
GB 5009.75-2014 National Food Safety Standard—Determination of Lead in Food Additives
GB 5009.74-2014 National Food Safety Standard-Method for limit test of heavy metals in food additives
GB 5009.76-2014 National Food Safety Standard-Determination of arsenic in food additives

Group Standards of the People's Republic of China

T/ZZB 0080-2016 Food additive - Xylitol
T/CAFFCI 70-2023 Food additive Valerian oil
T/SCCE 2-2020 Food additive D-xylose
T/CAFFCI 81-2024 Food Additive Menthol
T/NAIA 039-2021 Determination of fluorine in food and food additives by ion chromatography
T/ZZB 0404-2018 Food additive Lutein
T/CAFFCI 13-2018 Food additive — β-Pinene

Hebei Provincial Standard of the People's Republic of China

DB13/ 433-2000 Food Additive Glycine
DB13/ 5-1991 food additive paprika
DB13/ 156-1993 food additive cake oil
DB13/ 72-1991 food additive jelly gelling agent
DB13/ 148-1992 food additive fruit green
DB13/ 92-1991 Food Additive Zinc Lactate
DB13/T 1226-2010 Determination method of residue on ignition in food additive products

Professional Standard - Agriculture

食品整治办〔2011〕1号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
食品整治办〔2009〕72号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
食品整治办〔2008〕3号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
GBn 246-1985 food additive pectin
食品整治办〔2009〕5号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
食品整治办〔2010〕50号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)

Professional Standard - Light Industry

QB/T 2794-2006 Food additive -- Benzyl alcohol
QB/T 2796-2010 Food additive-Butyric acid
QB/T 3793-1999 Food additive Black soya bean red pigment
QB/T 2797-2006 Food additive -- Hexanoic acid
QB 1509-1992 Food additive--Eugenol
QB/T 2644-2004 Food additive - Phenethyl alcohol
QB/T 3786-1999 Food additive Phenylethyl alcohol
QB/T 2797-2010 Food additive-Hexanoic acid
QB/T 3797-1999 Food additive Terpineol
QB/T 1509-2007 Food additive-Eugenol
QB/T 2651-2004 Food additive - Terpineol
QB 2484-2000 Food Additive - Pectin
QB/T 2794-2010 Food additive-Benzyl alcohol
QB/T 2796-2006 Food additive -- Butyric acid

Shanghai Provincial Standard of the People's Republic of China

DB31/ 509-1992 Food additive isobutanol
DB31/ 526-1993 food additive fruit green
DB31/ 511-1992 Food Additive Butyraldehyde
DB31/ 15-1990 food additive sorbic acid
DB31/ 508-1992 Food additive n-butanol
DB31/ 512-1992 food additive glycerin
DB31/ 119-1993 Food Additive 40% Acetaldehyde
DB31/ 501-1992 Food Additive Propionic Acid

Professional Standard - Chemical Industry

HG 2926-1989 Food additive n-Butanol
HG 2452-1993 Food Additives - Potassium Carbonate
HG 2616-1994 food additive compound loosening agent
HG/T 2787-1996 Food Additive Selene Gum
HG 2787-1996 Food Additives - Sesbania Gum
HG 2925-1989 Food additive. Propionic acid
HG 2921-1999 Food additive Calcium propionate
HG 2922-1999 Food additive Sodium propionate

Jilin Provincial Standard of the People's Republic of China

DB22/T 1984-2013 Determination of Mercury in Food Additives by Atomic Fluorescence Spectrometry

Gosstandart of Russia

GOST R 70224-2022 Food additives. Method for the determination of propionate ions in complex food additives
GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
GOST 32743-2014 Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
GOST 34882-2022 Food additives. Quantitative determination of preservatives (benzoic and sorbic acids and their salts) in complex food additives by chromatographic method
GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST 33334-2015 Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578
GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives

Indonesia Standards

SNI 01-2894-1992 Food additives/food preservatives, Test methods
SNI 01-2895-1992 Food colour (additives), Test methods
SNI 01-0222-1995 Food additives

US Federal Contractor Registration (USFCR)

FCR 21 CFR PART 172-2014 FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
FCR 21 CFR PART 172-2015 FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
FCR 21 CFR PART 170-2013 FOOD ADDITIVES
FCR 21 CFR PART 570-2014 FOOD ADDITIVES
FCR 21 CFR PART 570-2015 FOOD ADDITIVES
FCR 21 CFR PART 570-2013 FOOD ADDITIVES
FCR 21 CFR PART 170-2015 FOOD ADDITIVES
FCR 21 CFR PART 170-2014 FOOD ADDITIVES
FCR 21 CFR PART 571-2013 FOOD ADDITIVE PETITIONS
FCR 21 CFR PART 571-2014 FOOD ADDITIVE PETITIONS
FCR 21 CFR PART 571-2015 FOOD ADDITIVE PETITIONS
FCR 21 CFR PART 171-2015 FOOD ADDITIVE PETITIONS
FCR 21 CFR PART 171-2014 FOOD ADDITIVE PETITIONS

United States Department of Health and Human Services

HHS 21 CFR PART 570-2011 FOOD ADDITIVES

GCC Standardization Organization

GSO 2472:2015 Food additives- Food gums
GSO 2500:2022 Additives Permitted for Use in Food Stuffs
GSO 2500:2025 Additives Permitted for Use in Food Stuffs
GSO 2389:2014 Food additives- Food grade mineral oil

Code of Federal Regulations (CFR)

CFR 21-173.310-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.310:Boiler water additives.
CFR 21-172.665-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.665:Gellan gum.
CFR 21-173.280-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.280:Solvent extraction process for citric acid.
CFR 21-172.320-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.320:Amino acids.
CFR 21-172.812-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.812:Glycine.