Food Additives in Candy

Food Additives in Candy, Total:349 items.

The international standard classification for "Food Additives in Candy" includes: Food additives , food products in general , Essential oils .

The Chinese standard classification for "Food Additives in Candy" includes: Synthetic food additives , Natural food additives , Hygiene, safety and labor protection , Food additive and nutrition enhancer sanitation , Food sanitation , Food Additives and flavoring agents in general , Labor safety technology in general , Flavoring agents .

Group Standards of the People's Republic of China

T/CAFFCI 70-2023 Food additive Valerian oil
T/ZZB 0404-2018 Food additive Lutein
T/CAFFCI 13-2018 Food additive — β-Pinene
T/ZZB 2645-2022 Food additive sucrose esters of fatty acids
T/NAIA 039-2021 Determination of fluorine in food and food additives by ion chromatography
T/ZZB 2513-2021 Food additive sorbitol
T/ZZB 0080-2016 Food additive - Xylitol
T/SCCE 2-2020 Food additive D-xylose

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 28316-2012 National Food Safety Standard - Food Additive - Lycopene
GB 15044-1994 Food additive－Carrageenan
GB 8276-1987 Food additive-Glucoamvlase preperation
GB 28307-2012 National Food Safety Standard - Food Additive - Maltitol and Maltitol Syrup
GB 6226-1986 Food additive; Calcium lactate
GB 7657-2005 Food additive - Glucono delta-lactone
GB 8270-2014 National Food Safety Standard - Food Additives - Stevioside
GB 2023-1980 Food additive--Lactic acid
GB 25531-2010 Sucralose Food Additive
GB 9993-1988 Food additive sorghum pigment
GB 15572-1995 Food additive - Calcium acetate
GB 29946-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Cellulose
GB 9993-2005 Food additive-Sorghum pigment
GB 29210-2012 National Food Safety Standard - Food Additive - Copper Sulfate
GB 17511.1-1998 Food additive Fancy ( Allura) red
GB 30614-2014 National Food Safety Standard - Food Additives - Calcium Oxide
GB 15961-2005 Food additive-
GB 3150-1999 Food additive-- Sulphur
GB 28317-2012 National Food Safety Standard - Food Additive - Indigo Blue
GB 3149-1992 Food additive--Phosphoric acid
GB 28353-2012 National Food Safety Standard - Food Additive - Anisyl Alcohol
GB 4481-1994 food additive tartrazine
GB 7658-1987 Food additive; D-sorbitol solution
GB 29201-2012 National Food Safety Standard - Food Additive - Ammonia
GB 10354-1989 Food additive－Benzyl alcohol
GB 11959-1989 Food additive-Oil of geranium
GB 13509-1992 Food additive－Xylitol
GB 6228-1986 Food additive--Cowberry red
GB 1886.182-2016(XG1-2020) National Food Safety Standard Food Additive Isomaltulose Amendment No. 1
GB 11962-1989 Food additive-Butyric acid
GB 1891-2007 Food additive - Sodium nitrate
GB 9991-1988 Food additive coreopsis-yellow
GB 4578-2008 Food additive - Sodium saccharin
GB 15571-2010 Food additive－Calcium gluconate
GB 8272-2009 Food additive - Sucrose esters of fatty acid
GB/T 6225-1986 Food additive Calcium propionate
GB 1987-2007 Food additive—Ctric acid
GB 26404-2011 Food Additive - Erythritol
GB 1975-1980 Food additive--Agar
GB 4481.1-1999 Food additive--Tartrazine
GB 6227.1-1999 Food additive--Sunset yellow
GB 3149-2004 Methanol for industrial use
GB 11963-1989 Food additive-Hexanoic acid
GB 13737-2008 Food additive - L-Malic acid
GB 29202-2012 National Food Safety Standard - Food Additive - Nitrogen
GB 6227.1-1995 Food additive-Sunset yellow
GB 15961-1995 Food additive. Monascus color
GB/T 8450-1987 Method for determination of arsenic in food additives
GB 29206-2012 National Food Safety Standard - Food Additive - Ammonium Sulfate
GB 8276-2006 Food additive - Glucoamylase preperation
GB 1901-1994 Food additive;Benzoic acid
GB 2023-2003 Food additive—Lactic acid
GB 29219-2012 National Food Safety Standard - Food Additive - Sorbitol
GB 25533-2010 Pectin food additives
GB 15044-2009 Food additive - carrageenan
GB 8820-2010 Gluconate food additive
GB/T 6228-1986 Food Additive Bilberry Red
GB 29941-2013 National Food Safety Standard Food Additive Identification Deacetylation chitin (chitosan)
GB 2760-2014增补公告2015年第1号 Announcement on the approval of β-galactosidase as a new food additive, etc.
GB 10617-2005 Food additive—Sucrose fatty acid ester(method of propylene glycol)
GB 1892-2007 Food additive - Calcium sulfate
GB 14759-1993 Food additive. Taurine
GB 15570-1995 Food additive--Folic acid
GB 1892-1980 Food additive;Calcium sulfate
GB 28346-2012 National Food Safety Standard - Food Additive - Cinnamic Aldehyde
GB 14888.1-1994 Food additive- New red
GB 13886-1992 Food additive－Xanthan gum
GB 8270-1999 Food additive-Steviosides
GB 1897-2008 Food additive—Hydrochloric acid
GB 6783-2013 National Food Safety Standard Food additive－Gelatine
GB 7658-2005 Food additive - Sorbitol solution
GB 17511.1-2008 Food Additive - Allura red
GB 10617-1989 Food additive-Sucrose fatty acid ester (Method of propylene glycol)
GB 12489-2010 Food additive－Morpholine fatty acid salt fruit wax
GB 30610-2014 National Food Safety Standard - Food Additives - Ethanol
GB 30608-2014 National Food Safety Standard - Food Additives - DL-Sodium Malat
GB 4480.1-2001 Food additive--Ponceau 4R
GB 4479.1-1996 Food Additive Amaranth
GB 10783-1996 Food additive --Paprika red
GB 10615-1989 Food additive--Propionic acid
GB 30611-2014 National Food Safety Standard - Food Additives - Isopropyl Alcohol
GB 6226-2005 Food additive—Calcium lactate
GB/T 1975-1980 food additive agar
GB 4578-1984 Food additive－Saccharin sodium
GB 29213-2012 National Food Safety Standard - Food Additive - Potassium Nitrate
GB 6774-1986 Food additive--Phenylethyl alcohol
GB 10783-2008 Food additive - Paprika red
GB 12489-1990 Food additive－Morpholine fatty acid salt fruit wax
GB 8817-2001 Food additive--Caramel(sulfite ammonia caramel,ammonia caramel,plain caramel)
GB/T 5009.74-2003 Method for limit test of heavy metals in food additives
GB 8272-1987 Food additive-Sucrose fatty acid ester
GB 6225-1986 Food additive--Calcium propionate
GB 30603-2014 National Food Safety Standard - Food Additives - Sodium Acetate
GB 29216-2012 National Food Safety Standard - Food Additive - Propylene Glycol
GB 8450-1987 Method for determination of arsenic in food additives
GB 4926-1985 Food additive－Red kojic rice
GB 28402-2012(XG2-2024) Amendment No. 2 to "National Food Safety Standard Food Additive Pullulan"
GB 29950-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Glycerine
GB 1897-1995 Food additive Hydrochloric acid
GB 1886-1992 Food additive;Sodium carbonate
GB 13509-2005 Food additive Xylitol
GB 28315-2012 National Food Safety Standard - Food Additive - Alkannin
GB 9992-1988 Food additive - Black soya bean red pigment
GB 25541-2010 Food additives polydextrose
GB 8820-8821-1988 Food additive Zinc gluconate β-carotene
GB 14758-1993 Food additive Caffeine
GB 1901-2005 Food additive—Benzoic acid
GB/T 5009.76-2003 Determination of arsenic in food additives
GB 3861-2008 Food additive - Vanillin
GB 13737-1992 Food additives L-Malic acid
GB 28402-2012 National Food Safety Standard - Food Additive - Pullulan
GB 4480.1-1994 Food additive ponceau 4R
GB 10618-1989 Food additive--n-Butanol
GB 4479.1-1999 Food additive--Amaranth
GB 1898-2007 Food additive - Calcium carbonate
GB 7655.1-2005 Food additive - Brilliant blue
GB/T 5009.75-2003 Determination of lead in food additives
GB 7656-1987 Food additive--Sodium propionate
GB 1891-1996 Food additive Sodium nitrate
GB 5009.8-2023 National food safety standard - Determination of fructose, glucose, sucrose, maltose and lactose in foods
GB 7657-2020 National food safety standard - Food additive - Glucono-delta-lactone
GB/T 17779-1999 Food additive--Calcium L-Threonate
GB 8044-1987 Food additive-Polyoxyethylene xylitan monostearate
GB 28320-2012 National Food Safety Standard - Food Additive - Benzaldehyde
GB 13886-2007 Food additive —Xanthan gum
GB 28311-2012 National Food Safety Standard - Food Additive - Gardenia Blue
GB/T 8449-1987 Method for determination of lead in food additives
GB 28307-2012(XG1-2015) National Food Safety Standard Food Additive Maltitol and Maltitol Liquid No. 1 Amendment
GB 7655.1-1996 Food additive Brilliant blue
GB 7657-1987 Food additive; Glucono-delta-lactone
GB 1886.98-2024 National food safety standard-Food additive-Lactitol (4-o-(beta-D-galacto-hexopyranosyl)-D-glucitol)
GB 15571-1995 Food additive--Calcium gluconate
GB 29204-2012 National Food Safety Standard - Food Additive - Silica Gel
GB 8820-1988 Food additive; Zinc gluconate
GB 2760-2014增补公告2018年第2号 Announcement on expanding the scope of use of 7 new types of enzyme preparations for the food industry, fructosyltransferase (also known as β-fructosyltransferase) and food additives such as mono- and diglyceride fatty acid esters
GB 1905-2000 Food additive－Sorbic acid
GB 10353-1989 Food additive Terpineol
GB 3861-1983 Food additive Vanillin
GB 8816-1988 Food additive-Lactulose liquid
GB 1987-1986 Food additive－Citric acid
GB 8274-1987 Food additive--Immobilized glucose isomerase preperation
GB 29205-2012 National Food Safety Standard - Food Additive - Sulfuric Acid
GB 6718-1986 Food additive--Radish red
GB 28402-2012(XG1-2014) "Food Additive Pullulan" National Standard No. 1 Amendment
GB 29227-2012 National Food Safety Standard - Food Additive - Acetone
GB 1886.369-2023 National food safety standard - Food additive - Sweetberry fruit Anthocyanin
GB 1886.227-2024 National food safety standard-Food additive-Morpholine fatty acid salt fruit wax
GB 22214-2008 Food additive calcium chloride
GB 1886-2008 Food additive - Sodium carbonate
GB 14757-1993 Food additive. Nicotinic acid
GB 17512.1-1998 Food additive Erythrosine
GB 6783-1994 Food additive－Gelatine
GB 11958-1989 Food additive - Oil of cassia
GB 29209-2012 National Food Safety Standard - Food Additive - Sodium Sulfate
GB 29207-2012 National Food Safety Standard - Food Additive - Magnesium Sulfate
GB 25531-2010(XG1-2024) "National Food Safety Standard Food Additive Sucralose" No. 1 Amendment
GB 17779-2010 Food additive--Calcium L-threonate
GB 25544-2010 DL-malic acid food additive

Shanghai Provincial Standard of the People's Republic of China

DB31/ 511-1992 Food Additive Butyraldehyde
DB31/ 577-1993 Food Additive Meat Tenderizer Powder
DB31/ 501-1992 Food Additive Propionic Acid
DB31/ 508-1992 Food additive n-butanol
DB31/ 175-1996 Food additive 85-LS colorant
DB31/ 509-1992 Food additive isobutanol
DB31/ 526-1993 food additive fruit green
DB31/ 119-1993 Food Additive 40% Acetaldehyde
DB31/ 512-1992 food additive glycerin
DB31/ 117-1993 food additive succinic acid
DB31/ 525-1993 Food additive grape purple
DB31/ 118-1993 Food Additive Isoamyl Alcohol
DB31/ 108-1993 food additive flour whitener
DB31/ 15-1990 food additive sorbic acid
DB31/ 180-1996 food additive lactitol

Professional Standard - Light Industry

QB/T 3791-1999 Food additive--Beet red
QB/T 3792-1999 Food additive coreopsis-yellow
QB 1581-1992 Food Additive - Isomaltulose
QB/T 2644-2004 Food additive - Phenethyl alcohol
QB/T 3797-1999 Food additive Terpineol
QB/T 3790-1999 Food additive--Polyoxyethylene xylitan monostearate
QB/T 1412-1991 Food additive caramel coloring (ammonium sulfite method)
QB/T 3786-1999 Food additive Phenylethyl alcohol
QB 1502-1992 Food Additive - Pectinase Preparation
QB/T 2794-2006 Food additive -- Benzyl alcohol
QB/T 1509-2007 Food additive-Eugenol
QB 1953-1994 Food Additive - Chinese Date Tincture
QB/T 2796-2006 Food additive -- Butyric acid
QB 2393-1998 Food Additive - Acesulfame Potassium (AK Sugar)
QB 2245-1996 Food Additive - Sucrose Fatty Acid Ester (Solventless Method)
QB 2525-2001 Food Additive - α-Glucose Glycosides Enzyme
QB/T 1228-1991 Food additives. Red rice red
QB 1509-1992 Food additive--Eugenol
QB/T 2794-2010 Food additive-Benzyl alcohol
QB 1228-1991 Food Additive - Red Rice Red
QB/T 3793-1999 Food additive Black soya bean red pigment
QB 2484-2000 Food Additive - Pectin
QB/T 1953-2007 Food additive-Chinese date tincture
QB/T 2651-2004 Food additive - Terpineol
QB 2246-1996 Food Additive - Guar Gum
QB/T 2796-2010 Food additive-Butyric acid
QB/T 2797-2006 Food additive -- Hexanoic acid
QB 1412-1991 Food additive caramel coloring (ammonium sulfite method)
QB/T 2985-2008 Food additive-Erythritol
QB 2392-1998 Food additive caramel color (ammonium sulfite method and common method)
QB/T 2797-2010 Food additive-Hexanoic acid
QB/T 3784-1999 Food additive--Xylitan monostearate
QB 2154-1995 Food Additive Tea Polyphenols

Hebei Provincial Standard of the People's Republic of China

DB13/ 92-1991 Food Additive Zinc Lactate
DB13/ 72-1991 food additive jelly gelling agent
DB13/T 193-1994 Food additive sunflower low ester pectin
DB13/ 5-1991 food additive paprika
DB13/ 148-1992 food additive fruit green
DB13/ 238-1995 Food Additive Glucose Oxidase
DB13/ 1-2000 Food Additive Glycine
DB13/ 156-1993 food additive cake oil
DB13/ 442-2000 food additive turmeric powder
DB13/ 238-2001 Food Additive Glucose Oxidase
DB13/ 433-2000 Food Additive Glycine
DB13/ 418-1999 Food additive compound defoamer

Professional Standard - Agriculture

食品整治办〔2011〕1号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
T/CAFFCI 12-2018 Food additive — α-Pinene
卫计委公告无公告号 List of non-edible substances and easily abused food additives that may be added illegally in food (summary of batches 1-5)
食品整治办〔2008〕3号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
食品整治办〔2009〕72号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
GBn 246-1985 food additive pectin
食品整治办〔2010〕50号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
食品整治办〔2009〕5号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)

Professional Standard - Medicine

YY 0035-1991 Food additive - Ferrous gluconate

National Health Commission of the People's Republic of China

GB 1886.98-2016 National Food Safety Standard - Food Additives - Lactitol (aka 4-β-D-galactopyranosyl-D-sorbitol)
GB 1886.268-2016 National Food Safety Standard - Food Additives - Luohanguo tincture
GB 1886.259-2016 National Food Safety Standard - Food Additives - Sucrose Polyoxypropylene Ester
GB 1886.322-2021 National food safety standard Food additives - Soluble soybean polysaccharide
GB 1886.355-2022 National food safety standard - Food additive - Stevia
GB 1886.64-2015 National Food Safety Standard — Food Additives — Caramel color
GB 1886.77-2016 National Food Safety Standard - Food Additives - Mangosteen sweet glycosides
GB 1886.207-2016 National Food Safety Standard — Food Additives - Chinese cinnamon oil
GB 1886.227-2016 National Food Safety Standard - Food Additives - Morpholine fatty acid salt fruit wax
GB 1886.301-2018 National food safety standard - Food additives - Galactomannan
GB 5009.75-2014 National Food Safety Standard—Determination of Lead in Food Additives
GB 1886.67-2015 National Food Safety Standard — Food Additives — Acacia gum
GB 1886.177-2016 National Food Safety Standard — Food Additives- D-Mannitol
GB 1886.112-2015 National Food Safety Standard — Food Additives — Polyoxyethylene xylitol monostearate
GB 1886.141-2016 National Food Safety Standard - Food Additives - d-ribose
GB 1886.187-2016 National Food Safety Standard - Food Additives - Sorbitol and Sorbitol Solution
GB 1886.116-2015 National Food Safety Standard — Food Additives — Xylitol monostearate
GB 1886.182-2016 National Food Safety Standard - Food Additives – Isomaltulose
GB 1886.106-2015 National Food Safety Standard — Food Additives — Tamarind gum
GB 1886.27-2015 National Food Safety Standard — Food Additives — Sucrose esters of fatty acid
GB 1886.176-2016 National Food Safety Standard - Food Additives - Lactulose Liquid
GB 1886.234-2016 National Food Safety Standard - Food Additives - Xylitol
GB 1886.40-2015 National Food Safety Standard — Food Additives — L- malic acid
GB 1886.305-2020 National food safety standard - Food additive - D-xylose
GB 5009.76-2014 National Food Safety Standard-Determination of arsenic in food additives
GB 5009.8-2016 National Food Safety Standard--Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods
GB 1886.18-2015 National Food Safety Standard — Food Additives — Saccharin sodium
GB 1886.320-2021 National food safety standard Food additives - Sodium gluconate

未注明发布机构

GB 1886.385-2025 National Food Safety Standard for Polydextrose as a Food Additive

Professional Standard - Commodity Inspection

SN/T 2360.23-2009 Rules for the inspection of food additives for import and export - Part 23: Composit food additives
SN/T 2360.8-2009 Rules for the inspection of food additives for import and export - Part 8: Chewing gum bases and ingredients

Professional Standard - Chemical Industry

HG 2929-1990 Food additive Morpholine fatty acid salt fruit wax
HG 2926-1989 Food additive n-Butanol
HG 2452-1993 Food Additives - Potassium Carbonate
HG 2922-1999 Food additive Sodium propionate
HG 2925-1989 Food additive. Propionic acid
HG 2787-1996 Food Additives - Sesbania Gum
HG/T 2787-1996 Food Additive Selene Gum
HG 2921-1999 Food additive Calcium propionate
HG 2681-1995 Food Additive Potassium Bromate
HG 2616-1994 food additive compound loosening agent
HG 2616-2005 Food additive Composite loose agent

Professional Standard - Supply and Marketing Cooperative

GH/T 1330-2021 Determination of the mole fraction of galactose and mannose in galactomannan as food additive-Capillary gas chromatography

Sichuan Provincial Standard of the People's Republic of China

DB51/T 3012-2023 Determination of Mannan Oligosaccharides in Feed Additives

VN-TCVN

TCVN 6463-2008 Food additive.Potassium saccharin
TCVN 6465-2008 Food additive.Sorbitol
TCVN 6466-2008 Food additive.Sorbitol syryp
TCVN 8570-2010 Food additive.Phosphoric acid
TCVN 6454-2008 Food additive.Tartrazine
TCVN 6457-2008 Food additive.Amaranth
TCVN 6459-2008 Food additive.Riboflavin
TCVN 6461-2008 Food additive.Chlorophylls
TCVN 6462-2008 Food additive.Erythrosine
TCVN 5516-2010 Food additives.Citric acid
TCVN 6456-2008 Food additive.Brilliant blue FCF

Gosstandart of Russia

GOST 33334-2015 Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578
GOST 35019-2023 Food additives. Titrimetric method for determining the mass fraction of galacturonic acid in highly esterified pectins
GOST R 70224-2022 Food additives. Method for the determination of propionate ions in complex food additives
GOST 32747-2014 Food additives. Glucono-delta-lactone E575. Specifications
GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
GOST 33270-2015 Food additives. Sodium malates E350. General specifications
GOST 32743-2014 Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
GOST R 54741-2011 Juice products. Detection of the presence of glucose and fructose syrups addition by gas chromatography
GOST 34882-2022 Food additives. Quantitative determination of preservatives (benzoic and sorbic acids and their salts) in complex food additives by chromatographic method
GOST 32800-2014 Juice products. Detection of glucose and fructose syrups addition by capillary gas chromatography
GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST R 53904-2010 Food additives. Sweeteners of food. Terms and definitions
GOST 34096-2017 Food additives. Humectants agents of foodstuffs. Terms and definitions
GOST 33308-2015 Food additives. Glazing agents of foodstuffs. Terms and definitions
GOST R 54956-2012(2018) Food additives. Preservatives of foodstuffs. Terms and definitions
GOST 33782-2016 Food additives. Stabilizers of foodstuffs. Terms and definitions

US-CFR-file

CFR 21-180.37-2013 Food and drugs. Part180:Food additives permitted in food or in contact with food on an interim basis pending additional study. Section180.37:Saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin.
CFR 21-172.867-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.867:Olestra.
CFR 21-172.841-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.841:Polydextrose.
CFR 21-172.869-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.869:Sucrose oligoesters.
CFR 21-173.310-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.310:Boiler water additives.
CFR 21-172.812-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.812:Glycine.
CFR 21-172.665-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.665:Gellan gum.
CFR 21-173.280-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.280:Solvent extraction process for citric acid.
CFR 21-172.320-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.320:Amino acids.
CFR 21-172.380-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.380:Vitamin D3.
CFR 21-173.228-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.228:Ethyl acetate.
CFR 21-172.379-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.379:Vitamin D2.

US-FCR

FCR 21 CFR PART 172-2014 FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
FCR 21 CFR PART 172-2015 FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
FCR 21 CFR PART 170-2013 FOOD ADDITIVES
FCR 21 CFR PART 570-2014 FOOD ADDITIVES
FCR 21 CFR PART 570-2013 FOOD ADDITIVES
FCR 21 CFR PART 570-2015 FOOD ADDITIVES
FCR 21 CFR PART 170-2014 FOOD ADDITIVES
FCR 21 CFR PART 170-2015 FOOD ADDITIVES
FCR 21 CFR PART 571-2013 FOOD ADDITIVE PETITIONS
FCR 21 CFR PART 171-2015 FOOD ADDITIVE PETITIONS
FCR 21 CFR PART 171-2014 FOOD ADDITIVE PETITIONS
FCR 21 CFR PART 571-2015 FOOD ADDITIVE PETITIONS
FCR 21 CFR PART 571-2014 FOOD ADDITIVE PETITIONS

US-HHS

HHS 21 CFR PART 570-2011 FOOD ADDITIVES

GCC Standardization Organization

GSO 2472:2015 Food additives- Food gums
GSO 2500:2022 Additives Permitted for Use in Food Stuffs
GSO 2389:2014 Food additives- Food grade mineral oil

CN-STDBOOK

图书 A-4488 food additives
图书 3-8202 Food Additive Use Standards Quick Reference Manual Bakery, Cocoa Products, Chocolate and Chocolate Products, and Confectionery Division
图书 A-4600 China Food Additives and Ingredients Yearbook (2016)