Detection of Additives in Food by Liquid Chromatography

Detection of Additives in Food by Liquid Chromatography, Total:447 items.

The international standard classification for "Detection of Additives in Food by Liquid Chromatography" includes: General methods of tests and analysis for food products , Processes in the food industry , Cosmetics. Toiletries , Tobacco, tobacco products and related equipment , Animal feeding stuffs , food products in general , Meat, meat products and other animal produce , Food additives , Protection against crime .

The Chinese standard classification for "Detection of Additives in Food by Liquid Chromatography" includes: Basic standards and general methods , Food sanitation , Cosmetics , Basic standards and general methods , Tobacco curing in general , Livestock and poultry feed and additive , Food additive and nutrition enhancer sanitation , Food Additives and flavoring agents in general , Food processing and products in general , Meat processing and products , Crime judging technology , Natural food additives .

Group Standards of the People's Republic of China

T/SDFA 020-2023 Determination of Neotame in Mixed Feed Additives by High Performance Liquid Chromatography
T/HBIQA 0002.7-2024 Rapid detection of illegally added drug sibutramine in food Raman spectroscopy
T/NAIA 0110-2022 Determination of various non-edible colorants in wine by liquid chromatography-mass spectrometry/mass spectrometry
T/HBIQA 0001.12-2023 Determination of four quinoxaline drugs illegally added to veterinary drug preparations by liquid chromatography-tandem mass spectrometry
T/GITU 012-2021 Determination of 22 illegal additives for relieving cough and asthma in herbal tea by LC-MS/MS
T/QDAS 069-2021 Determination of perfluorinated alkyl substances in aquatic processed food by ultra high performance liquid chromatography-tandem mass spectrometry
T/FJSPSH 001-2023 Determination of acesulfame potassium in food by liquid chromatography
T/GDFDTAEC 07-2024 Determination of prohibited water-soluble synthetic colour in foods by liquid chromatography-tandem mass spectrometric method
T/SDFA 034-2023 Determination of γ-aminobutyric acid in mixed feed additives by high performance liquid chromatography
T/NAIA 026-2021 Determination of synthetic colorants in processed grains and their products Sodium bicarbonate assisted extraction - high performance liquid chromatography
T/HBIQA 0001.4-2023 Determination of eight kinds of nitroimidazole drugs illegally added to veterinary drug preparations by liquid chromatography-tandem mass spectrometry
T/HBIQA 0001.19-2023 Determination of five peptide drugs illegally added to veterinary drug preparations by liquid chromatography-tandem mass spectrometry
T/HBIQA 0001.14-2023 Determination of 22 β-lactam drugs illegally added to veterinary preparations by liquid chromatography-tandem mass spectrometry
T/HBIQA 0001.23-2023 Determination of illegally added clonidine and cyproheptadine in veterinary drug preparations by liquid chromatography-tandem mass spectrometry
T/HBIQA 0001.10-2023 Determination of four barbiturates illegally added to veterinary drug preparations by liquid chromatography-tandem mass spectrometry
T/SDFA 006-2023 Determination of Formic Acid and Formate in Mixed Feed Additives by High Performance Liquid Chromatography
T/SDFA 013-2023 Determination of Propionic Acid and Propionate in Mixed Feed Additives by High Performance Liquid Chromatography
T/HBIQA 0002.8-2024 Rapid detection of illegally added drug bezafibrate in food Raman spectroscopy
T/HBIQA 0001.3-2023 Determination of 22 beta-agonist drugs illegally added to veterinary pharmaceutical preparations by liquid chromatography-tandem mass spectrometry
T/JSAIA 010-2023 Rapid detection of illegally added sibutramine in foods Raman spectroscopy method
T/HBIQA 0001.16-2023 Determination of 25 kinds of sulfonamides illegally added to veterinary drug preparations by liquid chromatography-tandem mass spectrometry
T/SDFA 028-2023 Determination of Epimedium Extract in Mixed Feed Additives by High Performance Liquid Chromatography
T/SDAA 0048-2021 Determination of illegal addition of carbadox to amoxicillin soluble powder - High performance liquid chromatography
T/HBIQA 0002.3-2024 Rapid detection of illegally added drug Rotondine in food Raman spectroscopy
T/HBIQA 0001.22-2023 Determination of eight kinds of benzimidazole drugs illegally added to veterinary drug preparations by liquid chromatography-tandem mass spectrometry
T/HBIQA 0001.24-2023 Determination of three lincosamides illegally added to veterinary drug preparations by liquid chromatography-tandem mass spectrometry
T/SATA 032-2022 Determination of citrinin in foods—LC-MS/MS method
T/SATA 040-2023 Determination of choline and L-carnitine in foods- Liquid chromatography-tandem mass spectrometry
T/NAIA 039-2021 Determination of fluorine in food and food additives by ion chromatography
T/HBFIA 0041-2023 Determination of N-dimethylnitrosamine in food liquid chromatography tandem mass spectrometry
T/YNBX 104-2023 Determination of resveratrol in food High performance liquid chromatography
T/SDFA 032-2023 Determination of Capsicum Oleoresin in Mixed Feed Additives by High Performance Liquid Chromatography
T/HBIQA 0001.2-2023 Determination of five nitrofuran drugs illegally added to veterinary drug preparations by liquid chromatography-tandem mass spectrometry
T/SDFA 035-2023 Determination of tea tree oil in mixed feed additives by gas chromatography
T/HBIQA 0001.6-2023 Determination of five types of estrogen drugs illegally added to veterinary drug preparations by liquid chromatography-tandem mass spectrometry
T/CFIAS 6003-2022 Determination of tocopherol and tocotrienol in feed additive natural vitamin E — High-performance liquid chromatography
T/SDFA 025-2023 Determination of Tertiary Butyl Hydroquinone (TBHQ) in Mixed Feed Additives by Gas Chromatography
T/JSAIA 011-2023 Rapid detection of illegally added metformin hydrochloride in foods Raman spectroscopy method
T/HBIQA 0002.4-2024 Rapid detection of illegally added drug aminopyrine in food Raman spectroscopy
T/HBIQA 0002.2-2024 Rapid detection of illegally added drug phenylbutazone in food Raman spectroscopy
T/HBIQA 0002.10-2024 Rapid detection of illegally added drug atorvastatin in food Raman spectroscopy
T/ZJATA 0002-2020 Determination of Vitamin K2 in health foods— High performance liquid chromatography method
T/ZGM 008-2024 Determination of 12 rubber additives and their oxidation products in surface water Liquid chromatography-tandem mass spectrometry
T/SDFA 026-2023 Determination of Ethoxyquinoline in Mixed Feed Additives by High Performance Liquid Chromatography
T/GDFDTAEC 02-2022 Determination of Xylo-oligosaccharides in health food - High Performance Liquid Chromatography
T/HBIQA 0001.8-2023 Determination of illegally added drugs methaqualone and zolpidem in veterinary drug preparations by liquid chromatography-tandem mass spectrometry
T/SDFA 011-2023 Determination of Lactic Acid in Mixed Feed Additives by High Performance Liquid Chromatography
T/HBIQA 0002.9-2024 Rapid detection of illegally added drug simvastatin in food Raman spectroscopy
T/SDFA 031-2023 Determination of Licorice Fluid Extract in Mixed Feed Additives by High Performance Liquid Chromatography
T/HBIQA 0001.7-2023 Determination of 9 kinds of glucocorticoids illegally added to veterinary preparations by liquid chromatography-tandem mass spectrometry
T/HBIQA 0001.13-2023 Determination of nine antiviral drugs illegally added to veterinary drug preparations by liquid chromatography-tandem mass spectrometry
T/HBIQA 0001.20-2023 Determination of six polyether drugs illegally added to veterinary drug preparations by liquid chromatography-tandem mass spectrometry
T/HBIQA 0002.5-2024 Rapid detection of illegally added drug rimonabant in food Raman spectroscopy
T/HBIQA 0001.5-2023 Determination of 14 anabolic hormone drugs illegally added to veterinary pharmaceutical preparations by liquid chromatography-tandem mass spectrometry
T/HBIQA 0002.6-2024 Rapid detection of illegally added drug diacetate in food Raman spectroscopy
T/HBIQA 0001.1-2023 Determination of three types of chloramphenicol illegally added to veterinary drug preparations by liquid chromatography-tandem mass spectrometry
T/HBIQA 0001.18-2023 Determination of seven macrolides illegally added to veterinary preparations by liquid chromatography-tandem mass spectrometry
T/SDFA 008-2023 Determination of Butyric Acid in Mixed Feed Additives by High Performance Liquid Chromatography
T/HBIQA 0001.11-2023 Determination of 19 non-steroidal anti-inflammatory drugs illegally added to veterinary pharmaceutical preparations by liquid chromatography-tandem mass spectrometry
T/HBIQA 0001.21-2023 Determination of illegally added tiamulin and warnemulin in veterinary drug preparations by liquid chromatography-tandem mass spectrometry
T/HZBX 060-2023 Determination of flavin and oryzac acid in food poisoning by liquid chromatography-mass spectrometry/mass spectrometry?
T/HBIQA 0001.9-2023 Determination of four phenothiazines illegally added to veterinary preparations by liquid chromatography-tandem mass spectrometry
T/GDFDTAEC 08-2024 Determination of prohibited fat-soluble synthetic colour in foods by liquid chromatography-tandem mass spectrometric method
T/HBIQA 0002.1-2024 Rapid detection of illegally added drug febuxostat in food Raman spectroscopy
T/SATA 033-2022 Determination of oxyphenisatin acetate in foods—HPLC-MS/MS method
T/HBIQA 0001.15-2023 Determination of four illegally added tetracyclines in veterinary drug preparations by liquid chromatography-tandem mass spectrometry
T/HBIQA 0001.17-2023 Determination of 19 quinolones illegally added to veterinary drug preparations by liquid chromatography-tandem mass spectrometry
T/SDFA 029-2023 Determination of 25-Hydroxycholecalciferol in Mixed Feed Additives by High Performance Liquid Chromatography

Professional Standard - Commodity Inspection

SN/T 1737.3-2010 Determination of herbicide residues. Part 3:Determination of cyclohexanediones herbicide residues in foodstuffs for import and export by LC-MS/MS method
SN/T 1979-2007 Determination of praziquantel residue in food of animal origin for import and export-LC-MS/MS method
SN/T 5029-2017 Determination of ether and ester additives in gasoline - Gas chromatography-mass spectrometry
SN/T 3538-2013 Determination of six kinds of artificial sweeteners in food for export. LC-MS/MS method
SN/T 3852-2014 Determination of metaflumizone redidue in food of export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 1864-2007 Determination of chloramphenicol residue in animal-derived food for import and export-LC-MS/MS method
SN/T 4396-2015 Determination of fluorescent whitening agent 85、fluorescent whitening agent 71 and fluorescent whitening agent 113 in foodstuffs for export―LC-MS/MS method
SN/T 5276-2020 Determination of multiple-allergens in foodstuff of export - LC-MS/MS method
SN/T 2223-2008 Determination of tiamulin residue in food of animal origin for import and export—LC-MS/MS method
SN/T 1947-2007 Determination of fluroxypyr residues in foods for import and export-GC-MS method
SN/T 2153-2008 Determination of residue of dicyclanil in food of animal origin for import and export—LC-MS/MS method
SN/T 3983-2014 Determination of phosphonic and amino acid group-containing herbicides residues in foodstuffs for export - LC-MS/MS method
SN/T 1547-2005 Determination of formaldehyde in food for import and export -- Liquid chromatographic method
SN/T 2457-2010 Determination of Dinoseb Residues in Food for Import and Export - LC-MS/MS Method
SN/T 2238-2008 Determination of twenty one fumigant residues in food for import and export—Headspace GC method
SN/T 2606-2010 Guideline for simple evaluation of food additive intake for import and export
SN/T 5357-2021 Determination of multi-groups of illegal additives in health foods for export-LC-MS/MS Method
SN/T 2623-2010 Determination of Pyriproxyfen Residues in Food for Import and Export - HPLC-MS/MS Method
SN/T 3847-2014 Determination of benzodiazepines in foods for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 2317-2009 Determination of piperazine residue in food of animal origin for import and export—LC-MS/MS method
SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export-LC-MS/MS method
SN/T 1971-2007 Determination of indoxacarb residues in food for import and export-GC and LC-MS/MS methods
SN/T 3865-2014 Determination of lycopene in health food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 3540-2013 Determination of prohibited dyes in foods for export―LC-MS/MS Method
SN/T 3867-2014 Determination of rimonabant in the health food for export- Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 2227-2008 Determination of metoclopramide residue in food of animal origin for import and export - LC-MS/MS method
SN/T 3929-2014 Determination of L-hydroxyproline in food for export―LC-MS/MS method
SN/T 2239-2008 Determination of isometamidium residue in food of animal origin for import and export—LC-MS/MS method
SN/T 1851-2006 Determination of retardant in textiles-GC-MS method
SN/T 3625-2013 Determination of asarone in food for export. Liquid chromatographic method
SN/T 2360.10-2009 Rules for the inspection of food additives for import and export - Part 10: Colour fixatives
SN/T 3032-2011 Determination of melamine and cyanuric acid in foodstuffs for export. HPLC-MS/MS method
SN/T 3853-2014 Determination of kojic acid in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 0526-2015 Determination of piperonyl butoxide residues in foodstuffs for export. LC-MS/MS method
SN/T 4048-2014 Determination of quaternary ammonium compounds in food for export - LC-MS/MS method
SN/T 2228-2008 Determination of 31 acid pesticide residues in foods for import and export—GC-MS method
SN/T 2807-2011 Determination of Acifluorfen Residues in Food for Import and Export - LC-MS/MS Method
SN/T 2908-2011 Determination of Clorsulon Residue in Food of Animal Origin for Export - LC-MS/MS Method
SN/T 1500-2004 Determination of glycyrrhizic acid dipotassium in cosmetics - Liquid chromatography
SN/T 5169-2019 Determination of methenolone in animal- -origin foodstuffs for export-LC-MS /MS method
SN/T 1923-2007 Determination of glyphosate residues in food for import and export - HPLC-MS/MS method
SN/T 1972-2007 Determination of atrazine residue in foods for import and export-Gas chromatography-mass spectrometry (GC-MS) method
SN/T 2487-2010 Determination of Apramycin Residues in Food of Animal Origin for Import and Export - LC-MS/MS Method
SN/T 3235-2012 Determination of multi-groups of banned drug residues in foodstuffs of animal origin for export-LC-MS/MS method
SN/T 2226-2008 Determination of urotropine residue in food of animal origin for import and export - LC-MS/MS method
SN/T 1921-2007 Determination of residue of flumequine in food of animal origin for import and export - LC-MS/MS method
SN/T 1928-2007 Determination of nitroimidazoles residues in food of animal origin for import and export - LC-MS/MS method
SN/T 1978-2007 Determination of dieldrin and endrin residues in food for import and export-GC-MS method
SN/T 2795-2011 Determination of Dinitroaniline Pesticide Residues in Food for Import and Export - LC-MS/MS Method
SN/T 3543-2013 Determination of hexabromocyclododecane (HBCD) in food for export - Liquid chromatography-tandem mass spectrometry method
SN/T 2442-2010 Determination of moxidectin residues in foodstuffs of animal origin. LC-MS/MS method
SN/T 2216-2008 Determination of colchicine residues in food of animal origin for import and export—LC-MS/MS method
SN/T 2654-2010 Determination of moroxydine residue in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 3144-2011 Determination of Coccidiostat Residues in Food of Animal Origin for Export - LC-MS/MS Method
SN/T 3622-2013 Determination of 2-chloroaniline in food for export―LC/MS/MS method
SN/T 2488-2010 Determination of Clavulanic Acid Residues in Food of Animal Origin for Import and Export - LC-MS/MS Method
SN/T 2156-2008 Determination of fenamiphos residue in foods for import and export—Gas chromatography-mass spectrometry(GC-ms)method
SN/T 1475-2004 Determination of arbutin in cosmetics liquid chromatography
SN/T 3264-2012 Determination of rotenone and azadirachtin residues in food for export - LC-MS/MS method
SN/T 2157-2008 Determination of mequindox residue in food of animal origin for import and export - HPLC-MS/MS method
SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
SN/T 2624-2010 Determination of Basic Veterinary Drugs Residues in Food of Animal Origin for Import and Export - HPLC-MS/MS Method
SN/T 2231-2008 Determination of dinotefuran residues in food for import and export—LC-MS/MS
SN/T 1948-2007 Determination of sodium cyclamate in foods for import and export - HPLC-MS/MS method
SN/T 3842-2014 Liquid chromatography for cinnamaldehyde in foods for export
SN/T 2445-2010 Determination of Pentachlorophenol Residues in Food of Animal Origin for Import and Export - LC-MS/MS method
SN/T 1499-2004 Determination of kojic acid in cosmetics -- Liquid chromatography
SN/T 4264-2015 Determination of metaldehyde residue in food for export-GC-MS method
SN/T 1987-2007 Determination of rafoxanide residues in food of animal origin - High performance liquid chromatography
SN/T 4045-2014 Determination of mesotrione residues in food for export LC-MS/MS method
SN/T 2451-2010 Determination of Sodium Nifurstyrenate Residues in Food of Animal Origin - LC-MS/MS Method
SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export - HPLC method and LC-MS/MS method
SN/T 4263-2015 Determination of multi-appetite suppressants in food for export - LC-MS/MS method
SN/T 1873-2007 Determination of endosulfan residues in food for import and export-GC-MS
SN/T 5168-2019 Determination of oxymetholone in animal- -origin foodstuffs for export--LC-MS/ MS method
SN/T 0670-2012 Determination of tylosin residues in food for export-LC-MS/MS
SN/T 3848-2014 Test method for tea polyphenol in food for export - High performance liquid chromatography
SN/T 4051-2014 Determination of orlistat in health foods for export - HPLC-MS/MS method
SN/T 2360.9-2009 Rules for the inspection of food additives for import and export - Part 9: Colours
SN/T 2234-2008 Determination of profenofos residue in food for import and export—GC and GC-MS method
SN/T 3863-2014 Determination of water soluble alkali stain - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 0528-2012 Determination of diflubenzuron residue in food for export. HPLC-MS/MS method
SN/T 3906-2014 Determination of kelevan in textiles for import and export - Liquid chromatography-tandem mass spectrometry method
SN/T 2224-2008 Determination of rifaximin residue in food of animal origin for export and import - LC-MS/MS method
SN/T 3860-2014 Determination of pymetrozine residue in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 2012-2019 Determination of benzoic acid and sorbic acid in vinegar for export-LC and I C-MS/MS method
SN/T 2113-2008 Determination of residues of tranquillizer drugs in animal-origin food for import and export - LC-MS/MS method
SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export—HPLC-MS/MS method
SN/T 1973-2007 Determination of abamectin residues in food for import and export-HPLC-MS/MS method
SN/T 1737.6-2010 Determination of Herbicide Residues - Part 6: Determination of Amitrole Residues in Food by HPLC-MS/MS Method
SN/T 2012-2007 Determination of benzoic acid and sorbic acid in vinegar for export and import-Liquid chromatography

Professional Standard - Tobacco

YC/T 421-2011 Determination of cinnamyl anthranilate in tobacco additives—High performance liquid chromatographic method
YC/T 442-2012 Determination of 4-ethoxyphenyl-urea in tobacco additives—High performance liquid chromatographic method
YC/T 376-2010 Determination of β-naphthol in tobacco additives—Gas chromatography-mass spectrometry method
YC/T 407-2011 Determination of salicylic acid in tobacco additives—High performance liquid chromatographic method
YC/T 406-2011 Determination of aristolochic acid A in tobacco additives—High performance liquid chromatographic method
YC/T 441-2012 Determination of thiourea in tobacco additives—High performance liquid chromatographic method
YC/T 359-2010 Determination of formaldehyde in tobacco additives—High performance liquid chromatographic method
YC/T 361-2010 Determination of β-asarone in tobacco additives—Gas chromatography-mass spectrometry method
YC/T 422-2011 Determination of monochloroacetic acid in tobacco additives—Ion chromatographic method
YC/T 408-2011 Determination of nordihydroguaiaretic acid in tobacco additives—High performance liquid chromatographic method

Jiangsu Provincial Standard of the People's Republic of China

DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

Professional Standard - Agriculture

NY/T 1723-2009 Determination of dimethyl fumarate in food-High-performance liquid chromatography method
SN/T 5594-2024 Determination of Residues of Gamithromycin in Export Animal-derived Foods by Liquid Chromatography-tandem Mass Spectrometry
农业部1031号公告-1-2008 Determination of sex hormones in animal products LC-/MS/MS method
水产品质量安全检验手册 7.3.1.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 1. Determination of Sorbic Acid and Benzoic Acid (GBT 5009.29-2003) (2) Liquid Chromatography
水产品质量安全检验手册 7.7.3.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 7 Determination of Colorants in Aquatic Products 3. Determination of Gardenia Yellow (GBT 5009.149-2003) (1) Liquid Chromatography
NY/T 4685-2025 Determination of Organic Acids in Acidulants for Mixed Feeds by High Performance Liquid Chromatography
42兽药残留检测标准操作规程-2008 Detection of 11 Hormone Residues in Foods of Animal Origin--Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
水产品质量安全检验手册 7.8.2.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 8 Determination of Nutritional Enhancers in Aquatic Products 2. Determination of Taurine (GBT 5009.169-2003) (1) Liquid Chromatography
SN/T 5073-2018 Determination of residual organic solvents such as toluene and methanol in food additives for export - Headspace gas chromatography
水产品质量安全检验手册 7.3.6.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 6. Determination of Ethoxyquin Residues--Gas Chromatography (GBT 5009.129-2003)
SZDB/Z 322-2018 Determination of maleic acid in food by high performance liquid chromatography
水产品质量安全检验手册 7.3.5.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 5. Determination of Dehydroacetic Acid - Liquid Chromatography (GBT 5009.121-2003)
水产品质量安全检验手册 7.1.0.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 1 Determination of Sour Regulators in Aquatic Products Determination of Organic Acids--Liquid Chromatography (GBT 5009.157-2003)
NY/T 4687-2025 Determination of Propionic Acid and Propionate in Additive Antimolds for Mixed Feeds by High Performance Liquid Chromatography
水产品质量安全检验手册 7.7.3.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 7 Determination of Colorants in Aquatic Products 3. Determination of Gardenia Yellow (GBT 5009.149-2003) (2) TLC
SN/T 5520-2023 Determination of phenylethanol amine A residues in foodstuffs for animalorigin-Liquid chromatography tandem mass spectrometry method
水产品质量安全检验手册 7.7.1.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 7 Determination of Colorants in Aquatic Products 1. Determination of Synthetic Colorants (GBT 5009.35-2003) (2) Thin Layer Chromatography
水产品质量安全检验手册 7.3.3.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 3. Determination of Parabens - Gas Chromatography (GBT 5009.31-2003)
SN/T 5079-2018 Determination of four kinds of fluorescent whitening agents in food simulants of polymer materials in food contact materials by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5645-2024 Determination of Somatostatin in Exported Food by Liquid Chromatography
水产品质量安全检验手册 7.2.1.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 2 Determination of Sweeteners in Aquatic Products 1. Determination of Sodium Saccharin (GBT 5009.28-2003) (1) Liquid Chromatography
NY/T 1158-2006 Method for determination of metronidazole residues in animal derived food High performance liquid chromatography
NY/T 3565-2020 Determination of cyhexatin,triphenyltin hydroxide,fenbutatin oxide residues in plant-derived foods—Gas chromatography-mass spectrometry
39兽药残留检测标准操作规程-2008 Determination method of 9 β-receptor agonist residues in food of animal origin-Ultra performance liquid chromatography-tandem mass spectrometry
水产品质量安全检验手册 7.7.1.3-2005 Chapter 7 Inspection of additives in aquatic products Section 7 Determination of colorants in aquatic products 1. Determination of synthetic colorants (GBT 5009.35-2003) (3) Oscillopolarographic method
水产品质量安全检验手册 7.2.3.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 2 Determination of Sweeteners in Aquatic Products 3. Determination of Acesulfame Potassium - Liquid Chromatography (GBT 5009.140-2003)
SN/T 5712-2024 Determination of fluorescent whiteners in cosmetics by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry (LC-MS/MS)
水产品质量安全检验手册 7.7.1.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 7 Determination of Colorants in Aquatic Products 1. Determination of Synthetic Colorants (GBT 5009.35-2003) (1) Liquid Chromatography
SZDB/Z 320-2018 Determination of Polyols in Food by Gas Chromatography-Mass Spectrometry
QB/T 8059-2024 Determination of three preservatives in food detergents by high performance liquid chromatography
水产品质量安全检验手册 7.3.4.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 4. Determination of Sodium Propionate and Calcium Propionate--Gas Chromatography (GBT 5009.120-2003)
水产品质量安全检验手册 7.3.1.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 1. Determination of Sorbic Acid and Benzoic Acid (GBT 5009.29-2003) (1) Gas Chromatography
SN/T 5074-2018 Determination of dimethyl yellow in foods for export - LC-MS/MS Method

Shandong Provincial Standard of the People's Republic of China

DB37/T 3421-2018 Determination of Fluoroquinolones in Mixed Feed Additives by High Performance Liquid Chromatography
DB37/T 4054-2020 Determination of Bromhexine Hydrochloride Added in Maxing Shigan Oral Liquid by Ultra High Performance Liquid Chromatography
DB37/T 4050-2020 Determination of Sulfonamides Added in Traditional Chinese Veterinary Medicine Powder by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
DB37/T 2817-2016 Determination of Amantadine Added in Qingjie Mixture by Liquid Chromatography-Tandem Mass Spectrometry
DB37/T 3990-2020 Determination of Tetrachlorantraniliprole Residues in Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB37/T 3991-2020 Determination of cyantraniliprole residues in food by liquid chromatography-mass spectrometry/mass spectrometry
DB37/T 3422-2018 Determination of Colistin Sulfate in Mixed Feed Additives by High Performance Liquid Chromatography
DB37/T 4051-2020 Determination of olaquindox and acetylmethaquine added in traditional Chinese veterinary medicine powder by ultra-high performance liquid chromatography-tandem mass spectrometry
DB37/T 3420-2018 Determination of Estradiol in Mixed Feed Additives by High Performance Liquid Chromatography
DB37/T 3712-2019 Determination of rimantadine added in Gongyingqinglan mixture by ultra-high performance liquid chromatography-tandem mass spectrometry

Chongqing Provincial Food Standard of the People's Republic of China

DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.76-2003 Determination of arsenic in food additives
SN/T 0601-2015 Determination of chlorfenvinphos residue in foodstuffs for export by HPLC-MS/MS method
GB/T 23377-2009 Determination of dehydroacetic acid in food - High performance liquid chromatography
SN/T 4676-2016 Determination of Hydrazo Dicarbonamide in Export Food - LC-MS-MS Method
SN/T 3850.1-2014 Determination of sugar alcohol sweeteners in foods for export - Part 1: Liquid chromatogram tandem mass spectrometry and ion chromatography
GB/T 23496-2009 Determination of forbidden materials in foods—Dyes of basic orange—High performance liquid chromatography method
GB/T 23382-2009 Determination of sodium propionate and calcium propionate in foods—High performance liquid chromatography method
GB/T 23378-2009 Method for the determination of Neotame in foods - High-performance liquid chromatography
SN/T 4457-2016 Determination of 11 kinds of synthetical pigments in sodas、ice cream and other food for export - HPLC method
SN/T 1547-2011 Determination of formaldehyde in food for import and export - Liquid chromatographic method
GB/T 17813-2018 Determination of nicotinic acid and folic acid in premix—High performance liquid chromatography
SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method
GB/T 30938-2014 Determination of canthaxanthin in cosmetics―High performance liquid chromatography
GB/T 5009.75-2003 Determination of lead in food additives
GB 31658.22-2022 National food safety standard—Determination of β-agonists residues in animal derived food by liquid chromatography-tandem mass spectrometric method
GB/T 19681-2005 The method for the determination of Sudan dyes in foods-High performance liquid chromatography
GB/T 34806-2017 Determination of 13 kinds of prohibited colourants in cosmetics-High performance liquid chromatography
GB/T 22220-2008 Determination of cholesterol in foods—HIgh-performance liquid chromatography
GB 31613.1-2021 National food safety standard—Determination of amprolium residues in cattle-derived products by liquid chromatographic-tandem mass spectrometry method and high performance liquid chromatographic method
GB/T 17819-2017 Determination of vitamin B,2 in additive premix-High performance liquid chromatography
GB/T 21314-2007 Determination of cephapirin and ceftiofur residues in food of animal origin—LC-MS/MS method
GB/T 25221-2010 Inspection of grain and oils—Determination of ergosterol in grain—Normal phase high performance liquid chromatography
GB/T 21915-2008 Determination of natamycin in food - By high-performance liquid chromatography
GB/T 21317-2007 Determination of tetracyclines residues in food of animal origin—LC-MS/MS method and HPLC method
GB/T 21310-2007 Determination of residues of thyreostats in food of animal origin—HPLC-MS/MS method
GB/T 8449-1987 Method for determination of lead in food additives
SN/T 4575-2016 Determination of multiple prohibited and restricted colorants in cosmetics for export-HPLC method and LC-MS/MS method
GB/T 14702-2018 Determination of vitamin B6 in premix—High performance liquid chromatograph
GB/T 21981-2008 Determination of hormone multiresidues in food of animal origin - LC-MS/MS method
GB/T 8450-1987 Method for determination of arsenic in food additives
GB 8450-1987 Method for determination of arsenic in food additives
GB/T 23381-2009 Determination of 6-benzylaminopurine in foods—High-performance liquid chromatography
GB/T 21312-2007 Analysis of fourteen quinolones in food of animal origin by high performance liquid chromatography tandem mass spectrometry
GB/T 21315-2007 Determination of penicillins residues in food of animal origin—LC-MS/MS method
SN/T 4395-2015 Determination of residual phosphine in export foods―Gas chromatoghraphic method
SN/T 3536.2-2017 Determination of acid orange Ⅱ in food for export—Part 2:LC-MS/MS method
GB/T 21313-2007 Analysis of β-agonists in foods of animal origin by high performance liquid chromatography tandem mass spectrometry
SN/T 3381-2012 Determination of fumagillin residues in foods for export-LC-MS/MS method
SN/T 4891-2017 Determination of Spirotetramat residue in foodstuffs for export—HPLC andLC-MS/MS method
GB/T 21927-2008 Determination of Tertiary Butylhydroquinone in foods - High-Performance of liquid chromatography
SN/T 4015-2013 Determination of leucomycin residue in foodstuffs of animal origin for export - LC/MS/MS method
SN/T 4586-2016 Determination of thidiazuron residues in food for export-HPLC method
GB/T 22224-2008 Determination of dietary fiber in foods - Enzymatic gravimetric method and enzymatic gravimetric method-liquid chromatography
GB/T 43810-2024 Determination of flavonol glycosides in epimedium extract as feed additive—High performance liquid chromatography
GB/T 23383-2009 Determination of sodium hydrogen diacetate in foods— High performance liquid chromatography method

Anhui Provincial Standard of the People's Republic of China

DB34/T 2993-2017 Determination of fluorescent whitening agents in food paper packaging materials by high performance liquid chromatography
DB34/T 1537-2011 Determination of Curcumin in food Liquid chromatography
DB34/T 2992-2017 Determination of optical brighteners in detergent products by high performance liquid chromatography
DB3403/T 02-2020 Solid Phase Extraction-High Performance Liquid Chromatography of Synthetic Colorants in Food

Jilin Provincial Standard of the People's Republic of China

DB22/T 1982-2013 Determination of Cadmium in Food Additives - Graphite Furnace Atomic Absorption Spectrometry
DB22/T 1984-2013 Determination of Mercury in Food Additives by Atomic Fluorescence Spectrometry
DB22/T 1983-2013 Determination of Arsenic, Lead, Mercury and Cadmium in Food Additives by Inductively Coupled Plasma Mass Spectrometry

Agricultural Standard of the People's Republic of China

农业部1025号公告-21-2008 Determination of chloramphenicol residues in edible tissues of animal Gas chromatographic method
农牧发[2001]38 号 High performance liquid chromatography for the detection of sulfa drug residues in food of animal origin
农业部1063号公告-3-2008 Determination of β-receptor agonist in animal urine Liquid chromatography-tandem mass spectrometry
农业部1025号公告-5-2008 Determination of avermectins residue in animal derived food ELISA method, HPLC method and Lc-MS-MS method
农业部1025号公告-10-2008 Determination of tilmieosin residue in animal derived food High performance liquid chromatographic method
农业部1025号公告-22-2008 Determination of four nitroimidazoles residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry
农业部1025号公告-9-2008 Determination of doramectin residue in animal derived food High performance liquid chromatographic method
GB 31658.16-2021 National food safety standard— Determination of avermectins residues in animal derived food by high performance liquid chromatography and liquid chromatography-tandem mass spectrometric method
农业部1163号公告-6-2009 High performance liquid chromatographic method for the determination of Tylosin residues in edible tissues of swine and eggs
农业部1025号公告-14-2008 Determination of fluoroquinolones residues in animal derived food by high performance liquid chromatography
农业部1025号公告-18-2008 Determination of β-agonist residues in swine liver and urine Gas chromatography-mass spectrometry method
农业部1163号公告-5-2009 High performance liquid chromatographic method for determination of Ampkillin residues in edibh tissues
农业部1163号公告-7-2009 High performance liquid chromatographic method for determination of Gentamycin residues in animal food
农业部1025号公告-13-2008 Determination of Ceftiofur residue in animal tissues by high performance liquid chromatography
农业部1025号公告-23-2008 Determination of sulfonamides residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry

Fujian Provincial Standard of the People's Republic of China

DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection

National Health Commission of the People's Republic of China

GB 5009.76-2014 National Food Safety Standard-Determination of arsenic in food additives
GB 23200.58-2016 National food safety standard―Determination of cloransulam-methyl residue in foods Liquid chromatography-mass spectrometry
GB 5009.75-2014 National Food Safety Standard—Determination of Lead in Food Additives
GB 23200.45-2016 National food safety standard―Determination of diflubenzuron residue in foods
GB 23200.74-2016 National food safety standard―Determination of validamycin residue in foods Liquid chromatography-mass spectrometry
GB 23200.50-2016 National food safety standard―Determination of pyridine pesticides residue in foods Liquid chromatography-mass spectrometry
GB 23200.38-2016 National food safety standard―Determination of cyclohexanedione herbicides residue in plant-derived foods Liquid chromatography-mass spectrometry
GB 23200.3-2016 National food safety standard―Determination of cyclohexanediones herbicide residues in foods Liquid chromatography-mass spectrometry
GB 23200.20-2016 National food safety standard―Determination of abamectin residue in foods Liquid chromatography-mass spectrometry
GB 23200.23-2016 National food safety standard―Determination of dinoseb residue in foods Liquid chromatography-mass spectrometry
GB 23200.63-2016 National food safety standard―Determination of tiadinil residue in foods Liquid chromatography-mass spectrometry
GB 23200.64-2016 National food safety standard―Determination of pyriproxyfen residue in foods Liquid chromatography-mass spectrometry
GB 23200.5-2016 National food safety standard―Determination of thiocarbmate herbicide residues in foods Liquid chromatography-mass spectrometry
GB 23200.70-2016 National food safety standard— Determination of acifluorfen residue in foods Liquid chromatography - mass spectrometry
GB 23200.6-2016 National food safety standard―Determination of amitrole residue in foods Liquid chromatography-mass spectrometry
GB 23200.51-2016 National food safety standard―Determination of dinotefuran residue in foods Liquid chromatography -mass spectrometry
GB 23200.76-2016 National food safety standard―Determination of flubendiamide residue in foodsLiquid chromatography-mass spectrometry

Yunnan Provincial Food Standard of the People's Republic of China

DBS53/ 016-2013 Determination of Patulin in Food by Liquid Chromatography-Tandem Mass Spectrometry
DBS53/ 015-2013 Determination of Dimethyl Fumarate in Food by High Performance Liquid Chromatography

Professional Standard - Light Industry

QB/T 1412-1991 Food additive caramel coloring (ammonium sulfite method)
QB 1412-1991 Food additive caramel coloring (ammonium sulfite method)
QB/T 5716-2022 Determination of xylo-oligosaccharide in food--High performance liquid chromatography method

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 012-2013 Determination of 24 receptor agonist residues in food of animal origin by liquid chromatography-tandem mass spectrometry
DBS22/ 007-2012 Determination of Steviol Glycosides in Food by High Performance Liquid Chromatography
DBS22/ 005-2012 Determination of Multicomponent Herbicide Residues in Grain by Liquid Chromatography-Tandem Mass Spectrometry
DBS22/ 001-2012 Determination of D-erythorbic acid in food by high performance liquid chromatography

Guangdong Provincial Standard of the People's Republic of China

DB44/T 418-2007 Determination of 4-methylimidazole in foods using liquid chromatography tandem mass spectrometry

Professional Standard - Business

SB/T 10920-2012 Determination of acid orange dye in food by high performance liquid chromatography

Professional Standard - Public Safety Standards

GA/T 2031-2023 Forensic sciences-Examination methods for dolantin in suspected drugs-LC and LC-MS
GA/T 1648-2019 Liquid Chromatography and Liquid Chromatography-Mass Spectrometry for Crow P Test in Suspected Drugs in Forensic Sciences
GA/T 1645-2019 Liquid Chromatography and Liquid Chromatography-Mass Spectrometry for the Detection of Cocaine in Suspected Drugs in Forensic Science
GA/T 2035-2023 Forensic sciences-Examination methods for caffeine in suspected drugs-LC and LC-MS
GA/T 2029-2023 Forensic sciences-Examination methods for buprenorphine in suspected drugs-LC and LC-MS
GA/T 2040-2023 Forensic sciences-Examination methods for promethazine insuspected drugs-LC and LC-MS
GA/T 2027-2023 Forensic sciences-Examination methods for phencyclidine in suspected drugs-LC and LC-MS
GA/T 1642-2019 Liquid Chromatography and Liquid Chromatography-Mass Spectrometry for Cannabis Detection in Forensic Science Suspected Drugs
GA/T 1789-2021 Forensic sciences-Examination methods for hydroxylimine in suspected precursors-LC-MS,GC-MS and HPLC
GA/T 2023-2023 Forensic sciences-Examination methods for 5F-AMB and 5F-APINACA in suspected drugs-LC and LC-MS
GA/T 2039-2023 Forensic sciences-Examination methods for tramadol in suspected drugs-LC and LC-MS
GA/T 1646-2019 Metsa T-Test Liquid Chromatography and Liquid Chromatography-Mass Spectrometry in Suspected Drugs in Forensic Science
GA/T 2037-2023 Forensic sciences-Examination methods for nimetazepam in suspected drugs-LC and LC-MS

Professional Standard - Supply and Marketing Cooperative

GH/T 1330-2021 Determination of the mole fraction of galactose and mannose in galactomannan as food additive-Capillary gas chromatography

Hebei Provincial Standard of the People's Republic of China

DB13/T 1226-2010 Determination method of residue on ignition in food additive products

Gosstandart of Russia

GOST 34321-2017 Food products, food raw materials, biologically active additives. Determination of benz(a)pyrene content by high-performance liquid chromatography with fluorimetric detection..
GOST 34882-2022 Food additives. Quantitative determination of preservatives (benzoic and sorbic acids and their salts) in complex food additives by chromatographic method
GOST R 70224-2022 Food additives. Method for the determination of propionate ions in complex food additives
GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
GOST 34439-2018 Veterinary preparation, feed, feed additive. Determination of antioxidants by high-performance liquid chromatography with spectrophotometric detection
GOST 34449-2018 Food products, food raw materials, feeds, feed additives. Determination of dioxins mass fraction by gas chromatography/high-resolution mass spectrometry
GOST 33293-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour indigotine E132
GOST 32743-2014 Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
GOST 32834-2014 Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry
GOST 34139-2017 Food products, food raw materials. Method for determination of the residual content of sedatives and blockers by high performance liquid chromatography - mass spectrometry
GOST 33292-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour quinoline yellow E104
GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163
GOST 33334-2015 Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578
GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives

Ente Nazionale Italiano di Unificazione

UNI EN 1379:1998 Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high performance liquid chromatography (HPLC).
UNI EN 17203:2019 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
UNI EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
UNI EN 1378:1999 Foodstuffs - Determination of aspartame in table top sweetner preparations - Method by high performance liquid chromatography
UNI EN 15911:2010 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
UNI EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
UNI EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
UNI EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
UNI EN 17134-1:2024 Textiles and textile products - Determination of biocide additives - Part 1: 2-Phenylphenol and triclosan, method using liquid chromatography

British Standards Institution (BSI)

PD CEN/TR 16699:2014 Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
BS EN 17203:2018 Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
BS EN 17203:2021 Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
BS EN 17134-1:2024 Textiles and textile products. Determination of biocide additives-2-Phenylphenol and triclosan, method using liquid chromatography
19/30399634 DC BS EN 17203. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
BS EN 1378:1997 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
BS EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
BS EN 14176:2004 Foodstuffs - Determination of domoic acids in mussels by HPLC

Spanish Association for Standardization (UNE)

UNE-EN 17203:2020 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
UNE-EN 1379:1997 FOODSTUFFS. DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
UNE-EN 1378:1997 FOODSTUFFS. DETERMINATION OF ASPARTAME IN TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
UNE-EN 1378/AC:1997 FOODSTUFFS. DETERMINATION OF ASPARTAME IN TABLE TOP SWEETNER. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
UNE-EN 14176:2004 Foodstuffs - Determination of domoic acid in mussels by HPLC
UNE-EN 15911:2011 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
UNE-EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
UNE-EN 15652:2010 Foodstuffs - Determination of niacin by HPLC
UNE-EN 12857:2001 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method

Lithuanian Standards Office

LST EN 1378+AC-2000 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
LST EN 1379+AC-2000 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
LST EN 15911-2011 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
LST EN 15652-2009 Foodstuffs - Determination of niacin by HPLC

Danish Standards Foundation

DS/EN 1378:1998 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
DANSK DS/EN 1378:1997 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
DS/EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
DANSK DS/EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
DANSK DS/EN 17644:2022 Foodstuffs – Detection of food allergens by liquid chromatography – mass spectrometry (LC-MS) methods – General considerations
DS/EN 15911:2011 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
DANSK DS/EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
DANSK DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
DANSK DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
DANSK DS/EN 17134-1:2024 Textiles and textile products – Determination of biocide additives – Part 1: 2-Phenylphenol and triclosan, method using liquid chromatography

Indonesia Standards

SNI 01-2895-1992 Food colour (additives), Test methods
SNI 01-2894-1992 Food additives/food preservatives, Test methods

VN-TCVN

TCVN 6470-2010 Food additives.Test methods for food colours
TCVN 6471-2010 Food additives.Test methods for flavouring agents

Association Francaise de Normalisation

NF V03-644*NF EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
NF EN 1379:1996 Food products - Determination of cyclamate and saccharin in liquid table sweeteners - High performance liquid chromatography method
NF EN 1378:1996 Food products - Determination of aspartame in table sweeteners - High performance liquid chromatography method
NF EN 16618:2015 Analysis of food products - Determination of acrylamide in food products by liquid chromatography coupled with tandem mass spectrometry (LC-ESI-MS/MS)
NF EN 17134-1:2024 Textiles and textile products - Determination of biocide additives - Part 1: 2-Phenylphenol and triclosan, method using liquid chromatography
NF V03-168*NF EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)

German Institute for Standardization

DIN EN 17203:2019-03 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN EN 1378 Berichtigung 1:1997-04 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
DIN EN 1378 Berichtigung 1:1997 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
DIN EN 1378:1996-10 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
DIN EN 14122:2003-09 Determination of Vitamin B1 in Foods by High Performance Liquid Chromatography
DIN EN 14130:2003-09 Foodstuffs - Determination of vitamin C by HPLC
DIN EN 17203:2019 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN EN 1379:1996-10 Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
DIN EN 17203 E:2019-10 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN EN 17203 E:2017-12 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN EN 16618:2015-06 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
DIN EN 17134-1:2023 Textiles and textile products - Determination of biocide additives - Part 1: 2-Phenylphenol and triclosan, method using liquid chromatography; German and English version prEN 17134-1:2023
DIN EN 17134-1:2024 Textiles and textile products - Determination of biocide additives - Part 1: 2-Phenylphenol and triclosan, method using liquid chromatography; German version EN 17134-1:2024
DIN EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
DIN EN 14164:2008-08 Foodstuffs - Determination of vitamin B by HPLC
DIN EN 17644:2021-02 Draft Document - Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
DIN EN 15652:2009-09 Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009
DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
DIN EN 12857:1999-07 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
DIN EN 14176:2004-03 Determination of Domoic Acid in Mussels by High Performance Liquid Chromatography
DIN EN 17134-1:2023-07 Textiles and textile products - Determination of biocide additives - Part 1: 2-Phenylphenol and triclosan, method using liquid chromatography; German and English version prEN 17134-1:2023 / Note: Date of issue 2023-06-23*Intended as replacement for DIN...

American Society for Testing and Materials (ASTM)

ASTM D6953-03 Standard Test Method for Determination of Antioxidants and Erucamide Slip Additives in Polyethylene Using Liquid Chromatography (LC)
ASTM D8567-24 Standard Test Method for Analysis of Engine Coolant for Organic Additives by High Performance Liquid Chromatograph
ASTM D6953-18 Standard Test Method for Determination of Antioxidants and Erucamide Slip Additives in Polyethylene Using Liquid Chromatography (LC)
ASTM D6953-11 Standard Test Method for Determination of Antioxidants and Erucamide Slip Additives in Polyethylene Using Liquid Chromatography (LC)
ASTM D7524-20 Standard Test Method for Determination of Static Dissipater Additives (SDA) in Aviation Turbine Fuel and Middle Distillate Fuels—High Performance Liquid Chromatograph (HPLC) Method
ASTM D7524-10(2015) Standard Test Method for Determination of Static Dissipater Additives (SDA) in Aviation Turbine Fuel and Middle Distillate Fuels&x2014High Performance Liquid Chromatograph (HPLC) Method

Standards Norway

NS-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
NS-EN 1378:1996 Foodstuffs — Determination of aspartame in table top sweetener preparations — Method by high performance liquid chromatography
NS-EN 1379:1996 Foodstuffs — Determination of cyclamate and saccharin in liquid table top sweetener preparations — Method by high performance liquid chromatography
NS-EN 17203:2018 Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
NS-EN 17134-1:2024 Textiles and textile products - Determination of biocide additives - Part 1: 2-Phenylphenol and triclosan, method using liquid chromatography
NS-EN 16618:2015 Food analysis — Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
NS-EN 14176:2003 Foodstuffs — Determination of domoic acid in mussels by HPLC
NS-EN 15652:2009 Foodstuffs — Determination of niacin by HPLC
NS-EN 16858:2017 Foodstuffs — Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
NS-EN 12857:1999 Foodstuffs — Determination of cyclamate — High performance liquid chromatographic method

Magyar Szabványügyi Testület

MSZ 20670/4-1982 Inspection of dyeing and pigments used in food processing, determination of content of artificial color additives

Swedish Institute for Standards

SS-EN 1378:1996 Foodstuff - Determination of aspartame in table top sweetner preparations - Method by high performance liquid chromatography
SS-EN 1379:1996 Foodstuff - Determination of cyclamate and saccharin in tabletop sweetner preparations - Method by high performance liquid chromatography
SS-EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
SS-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
SS-EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
SS-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method

CEN - European Committee for Standardization

EN 17203:2018 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
PREN 17203-2017 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

European Committee for Standardization (CEN)

EN 16187:2015 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

American National Standards Institute （ANSI)

ANSI/ASTM D5815:1995 Test Method for Determination of Phenolic Antioxidants and Erucamide Slip Additives in Linear Low Density Polyethylene Using Liquid Chromatography (LC)

GCC Standardization Organization

GSO 2366:2014 Methods of analysis and testing for food additives - Inorganic components – Chromium Test

AT-ON

OENORM EN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

US-FCR

FCR 21 CFR PART 172-2014 FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
FCR 21 CFR PART 172-2015 FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

PT-IPQ

NP 4418-2002 Horizontal methods of chemical analysis of foodstuff Determination of the preservatives sorbic acid and benzoic acid in food by HPLC

Others: Detection of Prohibited Substances in Food by Basic Orange Dye High Performance Liquid Chromatography,Detection of Additives in Food by Liquid Chromatography,Detection of Food Additives by High Performance Liquid Chromatography,Application of high performance liquid chromatography in the detection of food additives