SN/T 2156-2008 in English

VALID

Determination of fenamiphos residue in foods for import and export—Gas chromatography-mass spectrometry(GC-ms)method

Issued on:2008-09-04
Implemented on:2009-03-16
File Format:PDF
Delivery:Via email within 5 business days

Price(USD)： $310.00
$301.00

Standard No:	SN/T 2156-2008
Document status:	VALID
Title in English:	Determination of fenamiphos residue in foods for import and export—Gas chromatography-mass spectrometry(GC-ms)method
Title in Chinese:	进出口食品中苯线磷残留量的检测方法气相色谱-质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 5 business days
Issued on:	2008-09-04
Implemented on:	2009-03-16
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	gas chromatography-mass spectrometry method export gas chromatography-mass spectrometry fenamiphos residue fenamiphos residues spectrometry
Related Topics:	import and export food Gas Chromatography Import and Export Gas Chromatography-Mass Spectrometry phenylphosphine Chromatographic coelution Imported gas chromatograph Import gas phase Imported gas chromatograph sn/t2139-2008 sn/t 2052-2008 sn/t 2098-2008 sn/t 2105-2008 sn/t 2109-2008 sn/t 2147-2008 sn/t 2234-2008 sn/t 2174-2008 sn/t+2098-2008 Gas Chromatography Detection Line Liquid Chromatography Benzene Method No peak in mass spectrum Determination method of various pyrethroid pesticide residues in imported and exported food by gas chromatography sn/t 2224-2008 Fenamiphos sn/t2135-2008 No peak in gas chromatography sn/t+2224-2008 sn/t 2187-2008 phenylphosphine Gas chromatography inlet Method for Determination of Benzene in Exhaled Breath SN/T+2174-2008 Phosphorus residues Gas Chromatography/Mass Spectrometry sn/t2228-2008 sn/t2219-2008 gas chromatography mass spectrometry sn/t2221-2008 sn/t+2109-2008 sn/t 2191-2008 sn/t 2106-2008 Gas Chromatography Detection Line sn/t+2147-2008 sn/t+2234-2008 Gas Chromatography + Mass Spectrometry Chromatographic coelution Gas Chromatography Sampling Method Content detection by mass spectrometry Food Grade Nitrogen Gas Chromatography sn/t+2105-2008 No peak in mass spectrum sn t 2187 2008 sn t 2234 2008 Gas chromatography + peak extraction GC solvent residue sn/t2145-2008 sn/t 2145-2008 sn+t+2187+2008 Benzene gas phase detection method sn/t2146-2008 Gas Chromatography - Mass Spectrometry gas chromatography mass spectrometry sn/t+2150-2008 sn/t2234-2008 sn/t 1797.4-2008 sn/t2157-2008 Retention time of gas chromatography mass spectrometry sn/t 2078-2008 sn/t2052-2008 Gas phase detection of benzene sn/t2085-2008 sn t 2098 2008 sn/t+2145-2008 Benzene detection method in water Gas Chromatography Front Detector no chromatographic peak Mid-spectrum detection Import gas phase benzonitrile phosphorus gas chromatography mass spectrometry Chromatographic peak GC/MS samples Four Detectors in Gas Chromatography Chromatographic peak sn/t 2156-2008 Coeluting peaks Gas phase detection method Gas Chromatography Detector sn t 2151 2008 Mass Spectrometry sn/t+2187-2008 sn/t+2220-2008 Determination of pymetrozine residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry Gas Chromatography Detector sn/t+2208-2008 sn/t 2089-2008 Chromatography sn/t 2223-2008 Detection of Phenol by Gas Chromatography Benzene gas phase detection method sn/t+2106-2008 No peak in gas chromatography mass spectrometry gas chromatography mass spectrometry Most commonly detected by gas chromatography GC mass spectrometry does not produce peaks from time to time Gas Chromatography Linear sn/t 2198-2008 Gas Chromatography Sampling Method sn/t2105-2008 Toluene gas chromatography mass spectrometry method Relative content in mass spectrometry Detection method of phosphobenzene sn/t2079-2008 sn t 2220 2008 Mass spectrometry detection line sn/t 2201-2008 mass spectrometry Gas phase detection method The peak of benzene in the mass spectrum Gas phase content method detection Chromatographic round peak Gas chromatography online detection method Chromatography Chromatographic method co-eluting pairs Gas chromatographic peaks are small Determination of styrene in construction adhesives for import and export - Gas chromatography-mass spectrometry Gas Chromatography Sampling Method Gas chromatographic peaks are small Gas Chromatography Food Safety Chromatography sample method No peak in gas chromatography co-elution chromatography Mass Spectrometry Food Testing Food Chromatographic Analysis Methods Peak after gas chromatography Chromatographic benzene time Benzene in food Mid-spectrum detection+ Gas phase injection residue No oxygen peak in gas chromatography Gas Chromatography G5 No Peak import and export food Imported chromatography Normal phase chromatography + peak extraction Chromatographic measurement method sn/t 2085-2008 Sample mass spectrometry detection MS co-elution detector fid in gas chromatograph Mid-spectrum detection Gas Chromatography Line Speed Improvements in mass spectrometry Gas Chromatography Front Detector Gas chromatography peaks in 2 minutes Gas chromatographic peak zero Mass Spectrometry Four detection methods of gas chromatography Gas Chromatography Primary Detector Gas Chromatography Several Detectors The gas chromatograph does not Water quality detection method Spectral detection gas phase inlet Testing method for nicotine residues in imported and exported food sn t 2115 2008 Gas Chromatography Suddenly No Peaks Method Detection Gas Chromatography What detection method is used for chromatography eluting from the chromatogram Gas chromatography in food testing Mass Spectrometry Food Testing Gas phase content detection method Gas chromatographic peaks are small Liquid phase detection method of benzene Benzene liquid phase detection method flow chromatography Gas chromatography. No peak No peak in normal phase chromatography flow chromatography Chromatographic peaks co-elute sn t 2096 2008 sn/t2115-2008 Gas Chromatography Food Testing Determination method of benzene series by gas chromatography Gas chromatography food detection which sn/t 2095-2008 Detection of Additives in Food by Liquid Chromatography Imported gas chromatography Gas Chromatography + Mass Spectrometry post elution chromatography A chromatographic peak Gas Chromatography Dual Detector Detection of Organic Phosphorus by Gas Chromatography Mass Spectrometry Food Testing sn/t2100-2008 mass in gas phase GC solvent residue Gas Chromatography Food Detector Gas Chromatography Linear Several 9 Domestic mass spectrometry detection Gas Chromatography in Food Testing Mass Spectrum 41 Peak Organophosphate detection by mass spectrometry Samples detected by mass spectrometry Food Testing Gas Chromatography Chromatography and any detector When gas chromatography retains Gas Chromatographic Sampling Methods Gas Chromatography Relative Retention Time Gas detection amount Compound Spectrum Detection Gas Detection Chromatography Imported gas chromatograph Detectors in the gas phase Gas Chromatography Analysis Food Testing Gas Chromatography Detection Food Testing Gas Chromatography Food Testing Gas Chromatography Food Testing Gas Chromatography Toluene Detector linear chromatography Gas chromatogram shows only one general peak Distant Spectrum Gas phase detection method for diflupyr residues in food for import and export sn/t2186-2008 Gas Chromatography Trace Detection Mass spectrometry detection sample volume Gas Chromatography Line Speed How Toluene Gas Chromatography Gas phase sample carryover Samples detected by mass spectrometry sn2156 sn2008 Gas chromatography-mass spectrometry method for the detection of flufenazine residues in imported and exported foods Gas chromatography-mass spectrometry method for the detection of flufenazine residues in imported and exported foods Gas chromatography method Gas Chromatography Reverse Peaking What does gas chromatography detect in food Food Testing Gas Chromatography Gas Chromatography in Food Analysis Total Phosphorus Determination Method Chromatography Benzene gas chromatography method Quantitative method by gas chromatography mass spectrometry Imported gas chromatograph brand Gas chromatography splitless injection, linear curve Double-headed peaks appear in gas chromatography Detector performance of gas chromatography How to measure the linear range of gas chromatography How much sample is usually injected into gas chromatography? Demonstration of imported products for gas chromatography mass spectrometer Negative peaks appear in the chromatogram EPD detector chromatography Fenghua mass spectrometry detection Environmental third-party testing gas chromatograph with detector Mobile phase for mass spectrometry What column is used for gas phase detection of benzene? Chromatographic detection limit SN/T2107-2008 Normal phase chromatography into aqueous phase sample Gas chromatography peaks are sometimes high and sometimes low Temperature detection limit Spectral method detection limit Methods to remove phospholipids in food testing Toluene Gas Chromatography-Mass Spectrometry for Groundwater Detection Why does gas chromatography use gas sampling method? Detection method of aluminum phosphide in food Gas chromatography method for determination of benzene in exhaled breath How to test red phosphorus using thermal pyrolysis-gas chromatography-mass spectrometry Chromatographic detection method of phenylalanine Detection method of benzene series in ice Gas chromatography detection method for p-fluorotoluene Fluorobenzene gas chromatography detection method Gas sample inlet gas phase detection method Phosphorus detection method Gas chromatography material standard curve Gas chromatography in food testing Calculation method of instrument detection limit of gas chromatograph Gas chromatography method for detecting benzoic acid Limit detection method of impurities using ultraviolet spectroscopy Gas chromatography detection with standard curve Mass spectrometry bond breaking method The purpose and method of gas chromatography column color aging Phenol residue detection method Meteorological chromatography detection How to get chromatographic peaks out early Chromatographic method detection limit formula Energy spectrum detection operation method Detection methods for benzene and benzene solvents in food Principles and methods of food quality testing Peak shape is too broad in mass spectrometry method Methods for controlling injection volume in gas chromatography How to detect potassium in food? Liquid chromatography reduces method detection limits Chromatographic methods for food safety testing Residual gas detection method Injection method for mass spectrometric titration Chromatographic detection method for phosphate-containing groups How to determine the presence of bubbles in a chromatographic column Polarographic method for detecting heavy metals in food Gas chromatograph method detection limit Establishment and quality control of mass spectrometry detection methods Method for detecting aniline by liquid chromatography Improvement of liquid food testing methods Gas chromatography gas valve injection method Concentrations outside the linear range of the mass spectrometry method Bosein mass spectrometry detection method Method for determination of benzene series by portable gas chromatography sn/t 2048-2008 Detection methods for phosphorus-containing gases Establishing mass spectrometry methods for needle pump injection sn/t 2051-2008 sn/t2051-2008 Two injection methods for gas chromatography National standard for detection of chromatographic grade benzene Gas chromatography sampling method Gas chromatograph gas sampling method Methods for analyzing mass spectra of benzene in air Gas Chromatography Method Validation Injection Sequence How to create a method for gas chromatography injection Method of introducing a large number of bubbles into the liquid phase Gas chromatography test method for ethanol residue

本标准规定了食品中苯线磷残留量的气相色谱质谱检测方法。
本标准适用于柑桔、苹果、菠菜、大葱、白菜、松子仁、核桃仁、茶叶、蜂蜜、鱼、鸡肾、鸭肝、玉米、糙米、
灵芝、辣椒酱中苯线磷残留量的测定和确证。

Scope

This standard specifies the gas chromatography-mass spectrometry method for the detection of fenamiphos residues in food. This standard is applicable to the determination and determination of fenamiphos residues in citrus, apples, spinach, green onions, cabbage, pine nuts, walnut kernels, tea, honey, fish, chicken kidneys, duck liver, corn, brown rice, Ganoderma lucidum, and chili sauce. Confirmation.

More samples: QC/T 942-2021 NB/T 47013.2-2015 DL/T 5154-2012

Sample only — not a preview of SN/T 2156-2008

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