SN/T 2487-2010 in English

VALID

Determination of Apramycin Residues in Food of Animal Origin for Import and Export - LC-MS/MS Method

Issued on:2010-03-02
Implemented on:2010-09-16
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $270.00
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Standard No:	SN/T 2487-2010
Document status:	VALID
Title in English:	Determination of Apramycin Residues in Food of Animal Origin for Import and Export - LC-MS/MS Method
Title in Chinese:	进出口动物源食品中阿布拉霉素残留量检测方法液相色谱-质谱/质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2010-03-02
Implemented on:	2010-09-16
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	animal origin apramycin residues abramycin residues animal source foods liquid chromatography-mass spectrometry/mass spectrometry determination
Related Topics:	Liquid chromatography mass spectrometry liquid chromatography mass spectrometry Liquid chromatography mass spectrometry· In vitro detection mass spectrometry Liquid Chromatography-Mass Spectrometry/Mass Spectrometry No peak in liquid chromatography Liquid chromatography-mass spectrometry Liquid chromatography does not show liquid chromatography mass spectrometry liquid phase method Liquid chromatography mass spectrometry Spectrum Liquid chromatography mass spectrometer Liquid Chromatography-Mass Spectrometry No peak in mass spectrum Imported liquid phase Mass Spectrometry Conditions Imported liquid phase liquid chromatography mass spectrometry Liquid chromatography + mass spectrometry Chromatogram Imported liquid chromatography mass chromatography Liquid Chromatography + Mass Spectrometry Content detection by mass spectrometry LC + Spectroscopy Mass Spectrometry Conditions Determination of phenolphthalein and emodin in export health food by liquid chromatography-mass spectrometry/mass spectrometry Spectro-Mass Spectrometry No peak in mass spectrum No peak in liquid chromatography Liquid Chromatography Mass Spectrometry/Mass Spectrometry Liquid phase + mass spectrometry + liquid phase method Liquid Chromatography Autosampler Vitamin chromatography-mass spectrometry detection Mid-spectrum detection Mass spectrometer detection Substance liquid phase detection Substance mobile phase Mass Spectrometry Determination of pymetrozine residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry sn/t 2487-2010 sn/t+2487 LC-MS sample mass spectrum liquid mass spectrometry import and export of animals Liquid Chromatography Injection Method liquid mass spectrometry Liquid Chromatography-Mass Spectrometry/Mass Spectrometry liquid mass spectrometry MS mass 18 Relative content in mass spectrometry Mass spectrometry detection line Liquid Chromatography/Mass Spectrometry Liquid Chromatography - Mass Spectrometry mass spectrometry Liquid Chromatography + Mass Spectrometry + Liquid Chromatography Autosampler Tray MS co-elution Chromatographic method co-eluting pairs mass spectrometer LC-MS co-elution Product mass spectrometry detection import and export of animals Liquid chromatography + peak extraction Liquid chromatography peaks within a few minutes at the earliest Mass Spectrometry Food Testing Liquid chromatography peaks in 70 minutes mass spectrometry Mass flow detection Liquid Chromatography + Chromatographic Column Gas source for mass spectrometry mass spectrum peak Mass spectrometry+conditions+ Liquid Chromatography + Columns Mid-spectrum detection+ Detection of 11 hormone residues in food of animal origin by liquid chromatography-mass spectrometry Liquid Chromatography Column Chromatography MS effluent Liquid Chromatography Columns Mass spectrometry in drug testing Imported chromatography Mass spectrum distribution Liquid chromatography peaks in one minute LC peaks prematurely Sample mass spectrometry detection mass spectrometry Food Inspection Liquid Chromatography Mass Spectrometry Chromatographic quality detection MS co-elution Mid-spectrum detection Detect drug mass spectrometry Monitoring of Residues in Exported Foods of Animal Origin Improvements in mass spectrometry Liquid Chromatography Mass Spectrometry Mass Spectrometer Mass Spectrometry Liquid inlet Liquid Chromatography Peak liquid phase Mass Spectrometry Checklist Testing method for nicotine residues in imported and exported food Mass spectrum distribution Foods of Animal Origin Liquid Chromatography Mass detection peak mass spectrometry What detection method is used for chromatography Drug detection by mass spectrometry LC outlet ring b mass spectrum Liquid phase food testing Gas chromatography in food testing Mass Spectrometry Food Testing Chromatography Mass Spectrometry 2010 Chromatogram Liquid Chromatography Mass Spectrometry Mass Spectrometer Liquid Chromatography Columns liquid-mass spectrometry Liquid Chromatography + Mass Spectrometry + Mass Spectrometer Liquid chromatography + chromatography + mass spectrometry MS/MS chromatography substance Liquid chromatography mass spectrometry+ Mass Spectrum Peak Distribution Spectroscopic Food Testing Mass spectrometry sample preparation method Detection of Additives in Food by Liquid Chromatography Imported gas chromatography Mass spectrometry sample preparation method Liquid Chromatography + Mass Spectrometry What is Food Grade Coloring Substance? Mass Spectrometry Food Testing Spectrum+ Spectrum Mass spectrometry detection Liquid chromatography sample Domestic mass spectrometry detection Mass Spectrum 41 Peak Samples detected by mass spectrometry mass spectrometry spectrum Compound Spectrum Detection Liquid phase detection of food Gas Chromatography Detection Food Testing Mass spectrometry detection Drug detection by mass spectrometry Liquid phase detection in food liquid chromatography mass spectrometry laboratory mass spectrometry Liquid Chromatography - Mass Spectrometry Mass spectrometry detection sample volume Residue detection Mass Spectrometry Application Samples detected by mass spectrometry sn t 2487-2010 Liquid chromatography mass spectrometry+ Residues of progesterone drugs in food of animal origin for import and export Gas chromatography-mass spectrometry method for the detection of flufenazine residues in imported and exported foods Gas chromatography-mass spectrometry method for the detection of flufenazine residues in imported and exported foods Liquid chromatography mass spectrometry+ direct mass spectrometry What does gas chromatography detect in food Liquid chromatography sample /method solution Chromatography of animal origin food of animal origin Imported gas chromatograph brand Demonstration of imported products for gas chromatography mass spectrometer Fully automated mass spectrometry detection system Is it straightforward to detect pigments in drinks using liquid chromatography? 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Mass spectrometry bond breaking method How to get chromatographic peaks out early Chromatographic method detection limit formula Mass spectrometry method development Energy spectrum detection operation method Doxorubicin detection method Principles and methods of food quality testing Peak shape is too broad in mass spectrometry method Azithromycin content detection method Liquid chromatography method for detecting pesticide residues in agricultural products Acidic substances produce double peaks in liquid phase method Liquid chromatography reduces method detection limits The liquid mass method did not produce peaks. Exploring mass spectrometry methods Injection method for mass spectrometric titration Fosfomycin calcium mass spectrometry method Unretained compound liquid phase method Liquid phase detection limit determination method Gas chromatograph method detection limit Establishment and quality control of mass spectrometry detection methods Acarbose liquid phase detection method Improvement of liquid food testing methods Analysis methods of liquid mass spectrometry Bosein mass spectrometry detection method Mass Spectrometry Normal Distribution Method Methodology Mass Spectrometry Conditions Establishing mass spectrometry methods for needle pump injection Acarbose mass spectrometry detection method How to create a method for gas chromatography injection Liver interstitial fluid mass spectrometry detection method

Scope

This standard specifies the sample preparation, liquid chromatography-mass spectrometry/mass spectrometry determination and confirmation methods for abramycin residues in foods of animal origin. This standard is applicable to the determination of abramycin residues in animal source foods such as pork, pork liver, pig kidney, beef, beef kidney, milk and eggs.

More samples: JC/T 2453-2018 DL/T 5154-2012 NB/T 47013.2-2015

Sample only — not a preview of SN/T 2487-2010

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