SN/T 3983-2014 in English

VALID

Determination of phosphonic and amino acid group-containing herbicides residues in foodstuffs for export - LC-MS/MS method

Issued on:2014-11-19
Implemented on:2015-05-01
File Format:PDF
Delivery:Via email within 5 business days

Price(USD)： $630.00
$612.00

Standard No:	SN/T 3983-2014
Document status:	VALID
Title in English:	Determination of phosphonic and amino acid group-containing herbicides residues in foodstuffs for export - LC-MS/MS method
Title in Chinese:	出口食品中氨基酸类有机磷除草剂残留量的测定液相色谱-质谱/质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 5 business days
Issued on:	2014-11-19
Implemented on:	2015-05-01
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	amino acid group-containing herbicides residues amino acid organophosphate herbicides aminomethyl phosphonic acid aminomethylphosphonic acid lc-ms/ms method scopethis standard specifies
Related Topics:	Liquid chromatography mass spectrometry liquid chromatography mass spectrometry Liquid chromatography mass spectrometry detection Liquid chromatography mass spectrometry· Liquid Chromatography-Mass Spectrometry/Mass Spectrometry No peak in liquid chromatography Liquid chromatography-mass spectrometry Liquid chromatography does not show Determination of Amino Acids by Mass Spectrometry liquid chromatography mass spectrometry Category Mass Spectrometry Liquid chromatography mass spectrometry Spectrum liquid peak organic acid liquid organic acid Liquid Chromatography-Mass Spectrometry Types of mass spectrometry No peak in mass spectrum Organic Salt Mass Spectrometry Mass Spectrometry Conditions Mass spectrometry matrix type liquid chromatography mass spectrometry Liquid chromatography + mass spectrometry Chromatogram Mass Spectrometry Desalting mass chromatography Liquid Chromatography + Mass Spectrometry Amino Acid Mass Spectrometry LC + Spectroscopy Amino Acid Mass Spectrometry Mass Spectrometry Conditions Amino Acid Mass Spectrometry Spectro-Mass Spectrometry Amino Acid Determination Mass Spectrometry No peak in mass spectrum HPLC-MS Phosphate Oxalic acid mass spectrometry Amino Acid Mass Spectrometry Determination of Amino Acids by Mass Spectrometry mass spectrometry semi-quantitative semi-quantitative mass spectrometry Phosphoric acid mass spectrometry liquid chromatography mass spectrometry Mass Spectrometry Amino Acid Sequence No peak in liquid chromatography Mass Spectrometry Amino Acids Amino Acid Mass Spectrometry Mass Spectrometry Amino Acid Sequence Liquid Chromatography-Mass Spectrometry/Mass Spectrometry quantitative mass spectrometry Quantification by mass spectrometry Amino Acid Secondary Mass Spectrometry Mass Spectrometry Desalting Liquid Chromatography Mass Spectrometry/Mass Spectrometry Liquid Chromatography Mass Spectrometry/Mass Spectrometry Mass Spectrometry Amino Acid Analysis Liquid phase + mass spectrometry + Mass Spectrometry of Twenty Amino Acids Geological surveying in colored geology is liquid chromatography Liquid Chromatography Mass Spectrometry/Mass Spectrometry Organic Salt Mass Spectrometry Desalting Mass Spectrometry Amino Acid Mass Spectrum Peaks Organic Mass Spectrometry Techniques and Methods Mass spectrometry desalting method liquid chromatography Organic amine mass spectrometry Amino mass spectrometry Mass Spectrometry Basics mass spectrometry semi-quantitative LC-MS solvent peak LC-MS Solvents Chromatographic trace ammonia semi-quantitative mass spectrometry Matrix for mass spectrometry Liquid Chromatography Matrix Mass Spectrum of Amino Acids liquid spectrum Mass Spectrometry Mass Spectrometer Degassing Determination of pymetrozine residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry mass spectrum liquid mass spectrometry peak chromatography quantification base peak in mass spectrum Liquid chromatography + mass spectrometry + mass spectrometry + amino acids in mass spectrometry No peak in gas chromatography mass spectrometry base peak of mass spectrum Diaminopyrazole liquid chromatography Mass Spectrometry Amino Acid Sequence Amino Acid Liquid Chromatography Mass Spectrometry GC mass spectrometry does not produce peaks from time to time Amino Mass Spectrometry liquid mass spectrometry Liquid Chromatography-Mass Spectrometry/Mass Spectrometry Mass Spectrometry Analysis of Eighteen Amino Acids acid mass spectrometry liquid mass spectrometry MS mass 18 Mass Spectrometry for Amino Acids Mass spectrometric analysis of amino groups There are several types of mass spectrometry Mass Spectrometry for Amino Acids Mass Spectrometric Analysis of Amino Acids Desalting Mass Spectrometry liquid chromatography mass spectrometry mass spectrometry Phosphoric acid determination method liquid phase Liquid Chromatography-Mass Spectrometry Mass Spectrometry Liquid chromatography+ Liquid Chromatography/Mass Spectrometry Liquid Chromatography - Mass Spectrometry mass spectrometry Liquid Chromatography + Mass Spectrometry + MS/MS Amino Acid Sequence Desalting before mass spectrometry mass spectrometer has Amino Acid Liquid Chromatography Mass Spectrometry Double Amino Acid Mass Spectrometry LC-MS co-elution Liquid chromatography + peak extraction Chromatography Liquid chromatography peaks within a few minutes at the earliest Liquid chromatography peaks in 70 minutes mass spectrometry Amino Acid + Mass Spectrometry Types of Chromatography Mass Spectrum of Amino Acid Esters Desalting Method Mass Spectrometry Mass spectrometry+conditions+ Amino Acid+Mass Spec+ Mass Spec Sample Desalting National Center for Mass Spectrometry Organic Liquid chromatography mass spectrometry detection Liquid chromatography peaks in one minute Quantification by mass spectrometry Derivatization, chromatography mass spectrometry LC-MS Amino Acids LC peaks prematurely Mass Spec Phosphoric Acid mass spectrometry Mass spectrometry amino acid sequence method MS samples, desalted Mass Spectrometry Amino Acids MS co-elution Organic acid liquid phase + peak mass spectrometer mass spectrometry, basic Chromatographic peak quantification Liquid chromatography mass spectrometry + amino acid LC type Mass Spectrometry Organic mass spectrometer Types of mass spectral peaks Amino Acid Mass Spectrometry Liquid Chromatography Peak liquid phase Derivatized mass spectrometry Mass Spectrometry 4 Mass Spectrometry of Various Organic Compounds Absolute quantitation by mass spectrometry liquid chromatography mass spectrometry mass spectrometry Mass Spectrometry Basics Mass Spec Phosphoric Acid LC outlet ring b mass spectrum Phosphoric acid organic phase Organic Mass Spectrometry 2015 Liquid phase + organic acid Reverse liquid chromatography desalting Characteristics of various mass spectrometers mass spectrometry Mass spectrometry matrix type Chromatogram Organic Atlas Organic Mass Spectrometry Liquid chromatography mass spectrometry is somewhat liquid-mass spectrometry Liquid chromatography + chromatography + mass spectrometry liquid chromatography mass spectrometry mass spectrometry Liquid Chromatography + Mass Spectrometry + Mass Spectrometry Amino acid export Absolute quantitation by mass spectrometry Amino acid export Magnetic Mass Spectrometry Organic Mass Spectrometry MS/MS Liquid chromatography mass spectrometry+ glyphosate Mass Spectrum Matrix Peaks Mass spectrometry+quantitative+ Detection of Additives in Food by Liquid Chromatography Phosphoric acid liquid chromatography mass spectrometry Mass spectrometry + semi-quantitative Mass Spectrometry Liquid Chromatography Mass Spectrometry Various types of mass spectrometers Phosphoric acid liquid chromatography mass spectrometry Liquid Chromatography + Mass Spectrometry Mass Spectrometry Organic Matter Spectrum+ Spectrum Liquid Chromatography Amino Column Determination of Organophosphorus by Gas Chromatography-Mass Spectrometry liquid organic acid Quantitative mass spectrometry Mass Spectrum 41 Peak Base Peaks in Mass Spectrometry Organophosphate detection by mass spectrometry Phosphopeptide Mass Spectrometry Chromatographic mass fraction Organic Mass Spectrometry mass spectrometry spectrum Base Peaks in LC-MS Mass Spectrometry Matrix Peak Mass Spectrometry Matrix Peak What about the base peak of the mass spectrum Amino Acid Analysis Mass Spectrometry conditional mass spectrometry MS mass 36 Liquid chromatography mass spectrometry detection Liquid Chromatography Organic Reagents LC-MS Solvents Organic acids Organic Mass Spectrometry Molecular Weight MS acidity Amino column normal phase chromatography polyacid mass spectrometry Matrix mass spectrometry Organic Molecular Mass Spectrometry Mass Spectrometry Organic Solvents Phosphopeptide + mass spectrometry linear chromatography Oxalic acid mass spectrometry Isotopic Mass Spectrometry Organic Mass Spectrometry Inorganic Mass Spectrometry Determination of Organic Acids by Gas Chromatography Amino Acid Mass Spectrometry Method liquid chromatography mass spectrometry Liquid Chromatography - Mass Spectrometry Matrix mass spectrometry MS/MS of phosphopeptides Definition of Organic Mass Spectrometry organic food export Herbicide residues organic food export export organic food Organic Chromatography Room Liquid chromatography mass spectrometry+ Mass spectrum ammonia peak Liquid chromatography mass spectrometry+ Mass spectrometry type comparison export organic food Mass Spectrometry Amino Acids Liquid chromatography mass spectrometry Organic Mass Spectrometry 2015 Organic phase of amino column Organic Mass Spec-13 Liquid Chromatography Amino Column Derivatized mass spectrometry Related Chromatography Base peak of ester mass spectrum Acetic acid liquid chromatography mass spectrometry General requirements for liquid chromatography-mass spectrometry kits Mass spectrum baseline is too high Mass Spectrometry Dynamic Exclusion Commonly used organic solutions for liquid chromatography Determination of kynurenine by mass spectrometry Testing methods for tryptophan related substances What are the methods for desalting in mass spectrometry? How to eliminate amino groups Determination method of acidic herbicides Amino LC column Are there regulatory standards for organic mass spectrometry? Liquid Chromatography Amino Acid Group Organic Amine Liquid Chromatography Testing Methods for detecting intracellular amino acids using mass spectrometry Organic phosphate liquid Clinical amino acid mass spectrometry detection Acidic substances produce double peaks in liquid phase method What are the methods for measuring acidic substances using liquid chromatography? Liquid spectrometry method for determination of glutamic acid Chromatographic detection method for phosphate-containing groups Lithium amide quality Organic acid liquid phase method What are the advantages of mass spectrometry methods? Mass spectrometry reagent industry Organic mass spectrometer classification method

Scope

This standard specifies glyphosate (glyphosate) and its metabolite aminomethylphosphonic acid (aminomethylphosphonic acid) in foods such as rice, wheat, soybeans, corn, milk cabbage, grapes, oranges, potatoes, garlic, tea, shrimp, fish and honey. Liquid chromatography-mass spectrometry/mass spectrometry method for determination of residues of amino acid organophosphate herbicides such as aminomethyl phosphonic acid (AMPA) and glufosinate. This standard applies to glyphosate, aminomethylphosphonic acid (AMPA) and glufosinate ammonium residues in rice, wheat, soybeans, corn, cabbage, grapes, oranges, potatoes, garlic, tea, shrimp, fish and honey. measurement and confirmation.

More samples: QC/T 942-2021 GB 18306-2015 GB 50021-2001(2009)

Sample only — not a preview of SN/T 3983-2014

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