SN/T 3536.2-2017 in English

VALID

Determination of acid orange Ⅱ in food for export—Part 2:LC-MS/MS method

Issued on:2017-08-29
Implemented on:2018-04-01
File Format:PDF
Delivery:Via email within 5 business days

Price(USD)： $370.00
$359.00

Standard No:	SN/T 3536.2-2017
Document status:	VALID
Title in English:	Determination of acid orange Ⅱ in food for export—Part 2:LC-MS/MS method
Title in Chinese:	出口食品中酸性橙Ⅱ号的检测方法第2部分：液相色谱-质谱/质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 5 business days
Issued on:	2017-08-29
Implemented on:	2018-04-01
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	lc-ms/ms method introductionthis standard food products food industry export part acid orange ⅱ
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The significance of liquid chromatography mass spectrometry method validation Mass spectrometry bond breaking method How to get chromatographic peaks out early Chromatographic method detection limit formula National standard partial pressure mass spectrometer detection Mass spectrometry method development How to detect purity using liquid chromatography Mass spectrometry method for detecting lactic acid Liquid Chromatography Method Database Peak shape is too broad in mass spectrometry method Four classification methods of chromatography Alanine liquid chromatography detection method Acidic substances produce double peaks in liquid phase method Liquid chromatography reduces method detection limits The liquid mass method did not produce peaks. Liquid chromatography mass spectrometer clinical detection gold What are the methods for measuring acidic substances using liquid chromatography? Exploring mass spectrometry methods Chromatographic methods for food safety testing Nucleic acid mass spectrometry experimental methods Acid Orange Test Liquid chromatography mass spectrometry gold Nucleic acid mass spectrometry experimental methods Polarographic method for detecting heavy metals in food Folic acid liquid phase detection method Liquid phase detection limit determination method Acid value detection method in food Mass spectrometry method for detecting bile acids Gas chromatograph method detection limit Establishment and quality control of mass spectrometry detection methods Improvement of liquid food testing methods Analysis methods of liquid mass spectrometry Liquid Chromatography Method Converter Concentrations outside the linear range of the mass spectrometry method Bosein mass spectrometry detection method Advantages and Disadvantages of Liquid-Phase Methods and Liquid-Phase Methods Methodology Mass Spectrometry Conditions Pantothenic acid liquid chromatography detection method There are several liquid chromatography detection methods Detection of Arsenic by Liquid Chromatography Qualitative methods for liquid quality Liquid Chromatography Methods Research Team Establishment of liquid phase detection method sn/t 4953-2017 Liquid chromatography mass spectrometry method development Establishment of liquid phase detection method sn/t 4972-2017 Liquid Chromatography Detection Method for Acetic Acid Mass spectrometry gold sn/t 4921-2017 Liver interstitial fluid mass spectrometry detection method

Introduction

This standard outlines a method for the detection of a specific substance in exported food products. It focuses on the application of liquid chromatography coupled with mass spectrometry techniques to ensure accurate identification and quantification. The procedure is designed to provide a reliable and consistent approach for analytical laboratories. It includes detailed guidelines on sample preparation, instrument calibration, and data interpretation. The method is structured to facilitate reproducibility and comparability of results across different testing facilities. It also specifies the conditions under which the analysis should be conducted to maintain the integrity of the results. The standard aims to support regulatory compliance and quality control in the food industry.

*** Please note: This description may not be accurate, please refer to the official documentation.

More samples: JC/T 2453-2018 JGJ 94-2008 GB 18306-2015

Sample only — not a preview of SN/T 3536.2-2017

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