Detection of acid orange 2 in food
Detection of acid orange 2 in food, Total:6 items.
The international standard classification for "Detection of acid orange 2 in food" includes: food products in general .
The Chinese standard classification for "Detection of acid orange 2 in food" includes: Basic standards and general methods .
Professional Standard - Commodity Inspection
- SN/T 3536-2013 Determination of Acid Orange Ⅱ in foods for export
Jinlin Provincial Food Standard of the People's Republic of China
- DBS22/ 006-2012 Determination of acid orange, basic orange 2 and basic yellow in food by liquid chromatography-tandem mass spectrometry
国家质量监督检验检疫总局
- SN/T 3536.2-2017 Determination of acid orange Ⅱ in food for export—Part 2:LC-MS/MS method
商务部
- SB/T 10920-2012 Determination of acid orange dye in food by high performance liquid chromatography
其他未分类
- BJS 201715 Determination of alkaline orange 2 in soy products
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 23496-2009 Determination of forbidden materials in foods—Dyes of basic orange—High performance liquid chromatography method
