SN/T 0396-2011 in English
VALIDRules for Inspection of Frozen Livestock and Fowl Meat for Export and Import
- Issued on:2011-09-09
- Implemented on:2012-04-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$214.00
Scope
This standard specifies the sampling, inspection, storage and transportation requirements for imported and exported frozen livestock and poultry meat, the determination and disposal of inspection results, and the validity period of inspection. This standard applies to the inspection of imported and exported frozen livestock and poultry meat. The inspection of fresh (cold) livestock, poultry meat and frozen meat products of wild livestock and poultry that have been slaughtered, cut and processed can be carried out with reference to this standard.

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