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Database: 365,228(8 Aug 2026)
frozen livestock frozen meat products poultry meat inspection results fowl meat tear strength test multi-span greenhouse multi-span greenhouse structure applicable wheat varieties
SN/T 0396-2011 in English

SN/T 0396-2011 in English

VALID

Rules for Inspection of Frozen Livestock and Fowl Meat for Export and Import

  • Issued on:2011-09-09
  • Implemented on:2012-04-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $220.00
$214.00
Standard No: SN/T 0396-2011
Document status: VALID
Title in English: Rules for Inspection of Frozen Livestock and Fowl Meat for Export and Import
Title in Chinese: 进出口冷冻畜禽肉检验规程
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2011-09-09
Implemented on: 2012-04-01
Superseding: SN 0398-1995 Rule for inspection of frozen horses meat for export
SN/T 0396-1995 Rules for inspection of frozen pork three glands for export
SN/T 0410.1-1995 Frozen pork and pork offals for export
SN/T 0410.2-1995 Rule for inspection of frozen pork and pork offals for export
Professional Classification: SN-Import&Export Inspection
Related Keywords: frozen livestock
frozen meat products
poultry meat
inspection results
fowl meat
Related Topics: Livestock and poultry meat
Imported poultry
imported beef
Imported poultry
Import and export SDS
imported beef
Import and export SDS
First export of poultry meat
Ban on the import of bird flu
export frozen
imported poultry
jy/t 0396


Scope

This standard specifies the sampling, inspection, storage and transportation requirements for imported and exported frozen livestock and poultry meat, the determination and disposal of inspection results, and the validity period of inspection. This standard applies to the inspection of imported and exported frozen livestock and poultry meat. The inspection of fresh (cold) livestock, poultry meat and frozen meat products of wild livestock and poultry that have been slaughtered, cut and processed can be carried out with reference to this standard.

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