SN/T 4264-2015 in English

VALID

Determination of metaldehyde residue in food for export-GC-MS method

Issued on:2015-05-26
Implemented on:2016-01-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $360.00
$350.00

Standard No:	SN/T 4264-2015
Document status:	VALID
Title in English:	Determination of metaldehyde residue in food for export-GC-MS method
Title in Chinese:	出口食品中四聚乙醛残留量的检测方法气相色谱-质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2015-05-26
Implemented on:	2016-01-01
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	metaldehyde residue export-gc-ms method scopethis standard metaldehyde residues gas chromatography-mass spectrometry method metaldehyde
Related Topics:	Metaldehyde The four masses in mass spectrometry Gas Chromatography Range export food Gas chromatography mass spectrometry Gas Chromatography-Mass Spectrometry Chromatographic coelution Ion chromatography mass Gas Chromatography Mass Spectrometry Vapor Phase Total Aldehyde Gas Chromatography Detection Line No peak in mass spectrum Determination method of various pyrethroid pesticide residues in imported and exported food by gas chromatography No peak in gas chromatography Mass Spectrometry Conditions Chromatogram Gas Chromatography Mass Spectrometry Gas Chromatography/Mass Spectrometry Gas Chromatography Mass Spectrometry gas chromatography mass spectrometry gas chromatography mass spectrometry Gas Chromatography Detection Line mass chromatography Chromatographic peak retention Gas Chromatography + Mass Spectrometry aq/t 4264-2015 Chromatographic coelution Content detection by mass spectrometry Mass Spectrometry Conditions Food Grade Nitrogen Gas Chromatography No peak in mass spectrum GC-MS Gas chromatography + peak extraction GC solvent residue Gas Chromatography-Mass Spectrometry Metaldehyde gas phase method Gas Chromatography - 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What are the detection methods for glyoxylic acid? Method for acetaldehyde residue in glacial acetic acid Gas chromatography in food testing Calculation method of instrument detection limit of gas chromatograph Testing methods for chlorohydrin residues in pharmaceuticals Method for detecting acetic acid in waste gas What are the standards for acetaldehyde detection methods? 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本标准规定了出口食品中四聚乙残留量的气相色谱一质谱检测方法。
本标准适用于大米、大豆、菠菜、番茄、葱、生、苹果、板栗、茶叶、猪肉、猪肝、鱼肉中四聚乙醛残留量的测定。

Scope

This standard specifies the gas chromatography-mass spectrometry method for detecting metaldehyde residues in exported foods. This standard is applicable to the determination of metaldehyde residues in rice, soybeans, spinach, tomatoes, onions, ginger, apples, chestnuts, tea, pork, liver, and fish.

More samples: JC/T 2453-2018 JGJ 94-2008 DL/T 5154-2012

Sample only — not a preview of SN/T 4264-2015

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