SN/T 1978-2007 in English

VALID

Determination of dieldrin and endrin residues in food for import and export-GC-MS method

Issued on:2007-08-06
Implemented on:2008-03-01
File Format:PDF
Delivery:Via email within 1~3 business days

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Standard No:	SN/T 1978-2007
Document status:	VALID
Title in English:	Determination of dieldrin and endrin residues in food for import and export-GC-MS method
Title in Chinese:	进出口食品中狄氏剂和异狄氏剂残留量检测方法气相色谱-质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2007-08-06
Implemented on:	2008-03-01
ICS Classification:	67.050-General methods of tests and analysis for food products
Chinese Classification:	X04-Basic standards and general methods
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	endrin residues export-gc-ms method scopethis standard specifies endrin residues gas chromatography mass spectrometry detection methods
Related Topics:	Imported gas chromatograph Import gas phase Imported gas chromatograph sn/t 1967-2007 sn/t1923-2007 sn/t+1967-2007 sn/t 1974-2007 No peak in mass spectrum Determination method of various pyrethroid pesticide residues in imported and exported food by gas chromatography sn/t2007 Gas chromatography inlet sn/t 1777.2-2007 sn t 1923 2007 sn/t1956-2007 sn+t+1923+2007 sn/t+1904-2007 Gas Chromatography Sampling Method sn/t1963-2007 No peak in mass spectrum GC solvent residue sn/t 2037-2007 sn/t1923-2007+ sn/t 1995-2007 sn t1923 2007 Defar abrasion method sn/t+2038-2007 sn/t 1972-2007 sn/t1969-2007 gas chromatography mass sn/t 1956-2007 Gas phase detection method sn/t1913-2007 Mass Spectrometry sn/t+1962-2007 sn/t1904-2007 No peak in gas chromatography mass spectrometry Mass spectrometry solvents GC mass spectrometry does not produce peaks from time to time Abnormal ignition of gas chromatography Gas Chromatography Sampling Method Vapor Phase Residual Solvents mass spectrometry Gas phase detection method Dieldrin solution Gas chromatography online detection method Chromatographic method co-eluting pairs Gas Chromatography Sampling Method Mass Spectrometry Food Testing Mid-spectrum detection+ Shi Abnormal chromatographic carrier gas Imported chromatography MS co-elution Liquid agent detection method Mid-spectrum detection Mass Spectrometry dose spectrum Di + gas phase inlet dose spectrum Testing method for nicotine residues in imported and exported food Method Detection Gas Chromatography What detection method is used for chromatography Gas chromatography in food testing sn/t2007-2007 Mass Spectrometry Food Testing SN T 1940 2007 Abnormal peaks in gas chromatography SN T2037 2007 SN+T2037+2007 gas chromatography mass GC-MS Solvents SN+T+1940+2007 Gas phase solvent residue Gas Chromatography Food Testing Gas chromatography food detection which Detection of Additives in Food by Liquid Chromatography sn/t1973-2007 Micro Defar Imported gas chromatography dose spectrum Mass Spectrometry Food Testing sn/t1950-2007 sn/t 1897-2007 sn/t1897-2007 GC solvent residue Gas Chromatography Food Detector Gas Chromatography in Food Testing Mass Spectrum 41 Peak Imported gas chromatograph Dixie Gas Chromatography Analysis Food Testing Gas Chromatography Detection Food Testing Gas Chromatography Food Testing Gas Chromatography Food Testing Gas phase detection method for diflupyr residues in food for import and export Dieldrin Gas phase solvent residue Residue detection sn2007 Gas chromatography-mass spectrometry method for the detection of flufenazine residues in imported and exported foods Gas chromatography-mass spectrometry method for the detection of flufenazine residues in imported and exported foods Abnormal urine gas chromatography mass spectrometry Zhongdi What does gas chromatography detect in food Color detection method Gas Chromatography Inlet Solvent Peak Imported gas chromatograph brand Demonstration of imported products for gas chromatography mass spectrometer mass spectrum Chromatographic detection limit Gas chromatography remote abnormality Spectral method detection limit Analysis methods of suspended solids components in wastewater: Soxhlet extraction and gas chromatography mass spectrometry Tablet Weight Difference Check Method Detection method of color protectant Normal phase chromatography isomer method development Food tablet quality Gas sample inlet gas phase detection method Gas chromatography in food testing How to get chromatographic peaks out early Chromatographic method detection limit formula Energy spectrum detection operation method Principles and methods of food quality testing Methods for controlling injection volume in gas chromatography Preparation methods of mass spectrometry reagents Detection of plasticizers in food Residual gas detection method Non-specific cleaning residue detection method How to determine the presence of bubbles in a chromatographic column Color protectant detection method Polarographic method for detecting heavy metals in food Gas chromatograph method detection limit Improvement of liquid food testing methods Gas chromatography gas valve injection method Method for detecting solvent residues in edible oils Gas chromatographic detection method of plasticizer in liquor sn/t1905-2007 sn/t 1980-2007 sn/t 1868-2007 Mass spectrometry reagent industry Establishing mass spectrometry methods for needle pump injection sn/t 1869-2007 Dieldrin determination method Two injection methods for gas chromatography Gas chromatography sampling method Gas chromatograph gas sampling method Gas Chromatography Method Validation Injection Sequence How to create a method for gas chromatography injection Gas chromatography test method for ethanol residue

Scope

This standard specifies sample preparation and gas chromatography mass spectrometry detection methods for the detection of dieldrin and endrin residues in food. This standard is applicable to the determination and confirmation of dieldrin and endrin residues in rice, mung beans, spinach, green beans, citrus, grapes, chestnuts, vinegar, roses, tea, pork, chicken, liver, carp, honey, and endrin.

More samples: JGJ 94-2008 JC/T 2453-2018 DL/T 368-2010

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