GB/T 21927-2008 in English

VALID

Determination of Tertiary Butylhydroquinone in foods - High-Performance of liquid chromatography

Issued on:2008-05-16
Implemented on:2008-11-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $90.00
$88.00

Standard No:	GB/T 21927-2008
Document status:	VALID
Title in English:	Determination of Tertiary Butylhydroquinone in foods - High-Performance of liquid chromatography
Title in Chinese:	食品中叔丁基对苯二酚的测定高效液相色谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2008-05-16
Implemented on:	2008-11-01
ICS Classification:	67.050-General methods of tests and analysis for food products
Chinese Classification:	X40-Food Additives and flavoring agents in general
Professional Classification:	GB-National Standard
Related Keywords:	liquid chromatography scopethis standard various foods tertiary butylhydroquinone other foods foods
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Phenol liquid chromatography detection method HPLC Hydroquinone determination p-tert-butylcatechol Kunshou Phenol colorimetric determination method Liquid phase detection method of p-nitrophenol High performance chromatography technology for food inspection High performance liquid chromatography method for detecting benzopyrin Determination of total phenols in food tert-butylphenol industry Liquid chromatography flow rate selection for phenol measurement Method for determination of benzene and naphthalene by high performance liquid chromatography. 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《GB/T 21927-2008食品中叔丁基对苯二酚的测定高效液相色谱法》由424-cnis（中国标准化研究院）归口，主管部门为国家市场监督管理总局。
本标准规定了食品中叔丁基对苯二酚（TBHQ）的高效液相色谱�灿�光检测器测定方法。
本标准适用于食用油脂、油炸食品、干鱼制品、饼干、方便面、速煮米、干果罐头、腌制肉制品等食品中TBHQ的测定。
本标准各类食品中TBHQ检出限为0.05μg/mL（进样量10μg/mL）。

Scope

This standard specifies the method for the determination of tert-butylhydroquinone (TBHQ) in food by high performance liquid chromatography-fluorescence detector. This standard is applicable to the determination of TBHQ in edible oils, fried foods, dried fish products, biscuits, instant noodles, instant rice, canned dried fruits, cured meat products and other foods. The detection limit of TBHQ in various foods in this standard is 0.05 μg/mL (injection volume 10 μL).

More samples: GB 50021-2001(2009) GB 18306-2015 JJG 21-2008

Sample only — not a preview of GB/T 21927-2008

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