High performance liquid chromatography glycans

High performance liquid chromatography glycans, Total:406 items.

The international standard classification for "High performance liquid chromatography glycans" includes: Biology. Botany. Zoology , Cosmetics. Toiletries , General methods of tests and analysis for food products , Other standards related to optics and optical measurements , Oilseeds , Meat, meat products and other animal produce , Chemical analysis , Surface active agents , Protection against crime , Starch and derived products , food products in general , Analytical chemistry , Essential oils , Animal feeding stuffs , Workplace atmospheres , Animal and vegetable fats and oils , Organic acids , Rubber , Textile fabrics , Tobacco, tobacco products and related equipment , Farming and forestry , Coals , Sugar and sugar products , Fish and fishery products , Occupational safety. Industrial hygiene , Chemical reagents , Photographic chemicals .

The Chinese standard classification for "High performance liquid chromatography glycans" includes: Environmental Condition and General Test Method , Basic Subject in general , Cosmetics , Basic standards and general methods , chromatograph , Oil crop and product , Basic standards and general methods , Tooth paste, soap and detergent , Crime judging technology , Grain processing and products , Basic standards and general methods , Fragrances and flavors , Analysis methods for toxic and harmful substances in animal and plant , Livestock and poultry feed and additive , Food Additives and flavoring agents in general , Labor sanitation , Grease and oil processing and products , Organic chemicals in general , Rubber products in general , Basic standards and general methods , Tobacco curing in general , Tobacco , Basic standards and general methods , Marine aquaculture and product , Coal analysis methods , Sugar refining , Aromatics, seasoner crop and product , Aquatic products processing and products , Diagnostic standard for occupational diseases , Basic standards and general methods , Instrument analysis reagent , Photographic-grade chemicals , Biochemical reagent and clinical analysis reagent .

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 37641-2019 Determination of 2,3,5,4'-tetrahydroxystilbene-O-β-D-glucoside in cosmetics―High performance liquid chromatography
GB/T 40950-2021 Determination of alkyl(C12～C22) trimethyl ammonium salt in cosmetics—High performance liquid chromatography tandem mass spectrometry
GB/T 38479-2021 Determination of chitosan content―High performance liquid chromatography
GB/T 38169-2019 Determination of caulerpin content—High performance liquid chromatography
GB/T 40980-2021 Determination of reducing sugar in biochemical products—High-performance liquid chromatography with pre-column derivatization

Group Standards of the People's Republic of China

T/SATA 076-2024 Determination of 37 free amino acids in serum—High performance liquid chromatography tandem mass spectrometry
T/CSATC 5-2020 Determination of Silk? by High Performance Liquid Chromatography
T/YNBX 033-2021 Determination of 5-hydroxymethylfurfural in coffee—High performance liquid chromatography
T/HCCC 01-2022 Luoding Cinnamomum cassia High performance liquid chromatographic fingerprint method
T/DLSHXH 005-2022 HPLC post-column derivatization system
T/STIC 130021-2024 Determination of 2'-Fucosyllactose and Lacto-N-neotetraose in Milk and Dairy products by Liquid Chromatography-Mass/Mass Spectrometry
T/HZBX 031-2020 Determination method for glucosamine - High performance liquid chromatography
T/CFIAS 6006-2024 Determination of mannan and β-glucan in saccharomyces cerevisiae culture—High performance liquid chromatography
T/YNBX 085-2023 Method for identification of authenticity of Gastrodia elata by high performance liquid chromatography fingerprint
T/NAIA 0314-2024 Determination of Vitamin C and 2-O-β-D-glucosyl-L-ascorbic acid in wolfberry by HPLC
T/CGTA 03-2024 Determination of γ—aminobutyric acid in germinated brown rice by high performance liquid chromatography-tandem mass spectrometry method
T/GDNB 196-2023 Simultaneous determination of four aminoglycosides in veterinaryformulations by high performance liquid chromatography coupled withevaporative light scattering detection
T/DLSHXH 005-2023 HPLC post-column derivatization system
T/CRIAC 0023-2020 Chemical Reagents Reagents for High Performance Liquid Chromatography 2,2,4-Trimethylpentane
T/CRIAC 0026-2020 Chemical reagent— Toluenefor high performance liquid chromatography
T/GDFDTAEC 02-2022 Determination of Xylo-oligosaccharides in health food - High Performance Liquid Chromatography
T/WHAS 065-2024 Determination of ganaxolone - High-performance liquid chromatography
T/QBAA 001-2023 Determination of Mannan Content in Yeast Culture (Saccharomyces cerevisiae) -High Performance Liquid Chromatography
T/SDAS 619-2023 Determination of Anthocyanins in Color Corn by High Performance Liquid Chromatography
T/NXFSA 004S-2020 Determination of Lycium barbarum by High Performance Liquid Chromatography
T/SATA 034-2022 Determination of 5-hydroxymethylfurfural in condiments—high performance liquid chromatography
T/YNBX 084-2023 Method for identification of authenticity of Dendrobium officinale by high performance liquid chromatography fingerprint
T/CASME 713-2023 Determination of L-Carnosine—High performance liquid chromatography
T/CHBAS 14-2021 Determination of amino acids content in milk powder High performance liquid chromatography
T/CRIAC 0020-2020 Chemical reagent— Acetone for high performance liquid chromatography
T/CRIAC 0097-2024 Chemical reagent—2-Pentanone for high performance liquid chromatography
T/SATA 078-2024 Determination of 26 chiral amino acids in serum—High performance liquid chromatography tandem mass spectrometry
T/CPCIF 0160-2021 Determination of aminobenzenesulfonic acids in soil— High performance liquid chromatography
T/NAIA 0121-2022 Determination of Lycium Barbarum Polysaccharide Content in Lycium Barbarum by High Performance Liquid Chromatography
T/WHAS 066-2024 Determination of gestrinone - High-performance liquid chromatography
T/NAIA 049-2021 Determination of 2-O-β-D-glucosyl-L-ascorbic acid (AA-2βG) in wolfberry and its products by high performance liquid chromatography
T/GZZJ 04-2019 Determination of p-hydroxyacetophenone in cosmetics. High performance liquid chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 24773-2009 Determination of purity for ursolic acid—High performance liquid chromatographic method
GB/T 27579-2011 Essential oils—Analysis by high performance liquid chromatography—General method
GB/T 31532-2015 Determination of acesulfame potassium and sodium saccharin in toothpaste―High performance liquid chromatography
GB/T 19371.2-2003 Determination of liquid methionine hydroxy analogue in feeds―High performance liquid chromatography
GB/T 29636-2013 GC ,HPLC and GC-MS examination methods for methylamphetamine in suspected drug
GB/T 20379-2006 Starch derivatives - Determination of the composition of glucose syrups fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
GB/T 23883-2009 Determination of ricinine in feeds-High performance liquid chromatography
GB/T 23381-2009 Determination of 6-benzylaminopurine in foods—High-performance liquid chromatography
GB/T 26792-2011 High performance liquid chromatography
GB/T 29644-2013 Rubber,vulcanized—Determination the content of N- phenyl-β-naphthylamine—High performance liquid chromatogramic method
GB/T 16156-1996 Biomaterials--Determination of urinary 1-hydroxypyrene - High performance liquid chromatography
GB/T 22222-2008 Determination of xylitol sorbitol maltitol in foods - High-performance liquid chromatography
GB/T 17078-1997 Workplace air--Determination of trinitrophenol--Liquid chromatographic method
GB/T 21323-2007 Determination of aminoglycosides residues in animal tissues—HPLC-MS/MS method
GB/T 32268-2015 Method of performance testing for octadecyl bonded（C18） high performance liquid chromatography(HPLC) column
GB/T 23495-2009 Determination of benzoic acid,sorbic acid and saccharin sodium in foods—High performance liquid chromatography method
GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds—High-performance liquid chromatography
GB/T 21927-2008 Determination of Tertiary Butylhydroquinone in foods - High-Performance of liquid chromatography
GB/T 19371.2-2007 Determination of methionine hydroxy analogue in feeds—High-performance liquid chromatography
GB/T 32122-2015 Determination of 12 nitroimidazoles in toothpaste―HPLC and HPLC-MS/MS
GB/T 16631-2008 General rules for high performance liquid chromatography
GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography
GB/T 26792-2019 High performance liquid chromatography
GB/T 22260-2008 Determination of methyltestosterone in feeds—High performance liquid chromatography tandem mass spectrometry
GB/T 29664-2013 Determination of vitamin B3(nicotinic acid and nicotinamide)in cosmetics—HPLC and HPLC-MS/MS
GB/T 17528-2009 Determination of piperine content—Method using HPLC

工业和信息化部

QB/T 5600-2021 Oral care and cleansing products —Determination of steviosides in toothpastes 一 High performance liquid chromatography
QB/T 5716-2022 Determination of xylo-oligosaccharide in food--High performance liquid chromatography method
QB/T 5715-2022 Determination of itaconic acid in fermentation liquor-High performance liquid chromatography method
QB/T 5408-2019 Oral cleaning and care products Determination of erythritol content in toothpaste High performance liquid chromatography

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 007-2012 Determination of Steviol Glycosides in Food by High Performance Liquid Chromatography

Fujian Provincial Standard of the People's Republic of China

DB35/T 1737-2018 Determination of fructooligosaccharides in feed by high performance liquid chromatography

国家质量监督检验检疫总局

SN/T 4783-2017 Determination of kestose，nistose and fructofuranosylnystose in export food一 High performance liquid chromatography method
SN/T 4891-2017 Determination of Spirotetramat residue in foodstuffs for export—HPLC andLC-MS/MS method
SN/T 4961-2017 Determination of Oligosaccharides in honey for export-HPLC-MS/MS method
SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method
SN/T 4575-2016 Determination of multiple prohibited and restricted colorants in cosmetics for export-HPLC method and LC-MS/MS method
SN/T 2331-2016 Method for the ditermination of sugar in cotton fiber for import and export一 Hight performance liquid chromatography(HPLC)method
SN/T 4768-2017 Determination of 1-methyl-2-pyrrolidone in paint by high performance liquid chromatography-tandem mass spectrometry

Professional Standard - Tobacco

YC/T 447-2012 Tobacco and tobacco products—Determination of maltose sucrose glucose fructose—High performance liquid chromatography-evaporative light scattering detection method
YC/T 378-2010 Cigarettes—Determination of carbonyls in sidestream cigarette smoke—High performance liquid chromatographic method
YC/T 332-2010 Determination of formaldehyde in water-borne adhesives for cigarette—High performance liquid chromatographic method
YC/T 381-2010 Tobacco and tobacco products—Determination of glucose fructose and sucrose—High performance liquid chromatographic method

Professional Standard - Agriculture

SZDB/Z 321-2018 Determination of Dimethyl Yellow and Diethyl Yellow in Food by High Performance Liquid Chromatography
NY/T 793-2004 Determination of Amino Acids in Oil Plants and Products by High Performance Liquid Chromatography
GB/T 44742-2024 Determination of sea cucumber polysaccharides in sea cucumber and its products—High performance liquid chromatography
202药典三部-2020 Chromatography 0512 High Performance Liquid Chromatography
NY/T 934-2005 Determination of diazepam in feeds High-performance liquid chromatography
2306药典二部-2010 Appendix V D High Performance Liquid Chromatography
QB/T 5831-2023 Determination of Sucralose in Toothpaste of Oral Cleaning and Nursing Products by High Performance Liquid Chromatography
NY/T 1582-2007 Rapeseed - Determination of glucosinolates content - Method using high - Performance liquid chromatography
782兽药典二部-2015 Appendix Contents 0500 Chromatography 0512 High Performance Liquid Chromatography
158药典三部-2010 Appendix III Chromatography IIIB High Performance Liquid Chromatography
183药典三部-2015 Chromatography 0512 General Principles of High Performance Liquid Chromatography 23
789兽药典一部-2015 Appendix Contents 0500 Chromatography 0512 High Performance Liquid Chromatography
1766药典一部-2010 Appendix VI D High Performance Liquid Chromatography
82药典四部-2015 0512 High performance liquid chromatography
47兽药残留检测标准操作规程-2008 Determination method of 8 kinds of aminoglycoside drug residues in food of animal origin-Ultra performance liquid chromatography-tandem mass spectrometry
NY/T 1381-2007 Determination of Capsaicin by High Performance Liquid Chromatography
JJG(教委) 024-1996 Verification Regulations for High Performance Liquid Chromatography
63药典四部-2020 0512 High performance liquid chromatography

Professional Standard - Commodity Inspection

SN/T 3637-2013 Determination of isomaltose and tagatose in food for export. HPLC method
SN/T 2544-2010 Determination of content in glycerine—High performance liquid chromatography
SN/T 1850.3-2010 Determination of alkylphenols and alkylphenol polyethoxylates in textiles—Part 3:NP-HPLC and LC-MS/MS methods
SN/T 2331-2009 Raw material of textiles—Determination of sugar contents in cotton—High performance liquid chromatography(HPLC)method
SN/T 1974-2007 Determination of methylene bule residues in aquatic product for import and export LC-MS/MS and HPLC method
SN/T 2087-2008 Determination of chlorine in coal—High performance liquid chromatography

中华全国供销合作总社

GH/T 1293-2020 Determination of Roselle red pigment content―High-performance liquid chromatography
GH/T 1393-2022 Determination of psicose in Honey - High performance liquid chromatography method
GH/T 1314-2020 Determination of Mannose in Honey— High performance liquid chromatography method
GH/T 1316-2020 Determination of turanose, melezitose, erlose, isomaltose and raffinose in honey-High performance liquid chromatography method

Guangxi Provincial Standard of the People's Republic of China

DB45/T 870-2012 Identification of Red Chicken by High Performance Liquid Chromatography Fingerprint
DB45/T 1455-2016 Determination of Amino Acid Content in Leech Broadbodied by High Performance Liquid Chromatography
DB45/T 869-2012 Identification of Gecko by High Performance Liquid Chromatography Fingerprint
DB45/T 1153-2015 High performance liquid chromatography for the detection of sucrose content in intermediate products in the sugar production process

Agricultural Standard of the People's Republic of China

农业部1486号公告-8-2010 Determination of nitrofurans in feeds.High performance liquid chromatography
农业部1068号公告-2-2008 Determination of 5 kinds of gluecocorticoids in feeds.High-performance liquid chromatography
农业部1862号公告-2-2012 Determination of zolpidem in feeds.High performance liquid chromatography/Liquid chromatography-tandem mass spectrometry

Professional Standard - Education

JY/T 024-1996 General rules for high performance liquid chromatography

Professional Standard - Aquaculture

SC/T 3049-2015 Determination of sea cucumber polysaccharides in Apostichopus japonicus and interrelated products-High performance liquid chromatography

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 2488-2019 Determination of Nitroaromatic Hydrocarbons in Soil by High Performance Liquid Chromatography

Henan Provincial Standard of the People's Republic of China

DB41/T 1727-2018 Determination of Amino Acids in Feed by High Performance Liquid Chromatography

中华人民共和国国家卫生和计划生育委员会

WS/T 98-1996 Urine - Determination of creatinine - Reversed - Phase high performance liquid chromatographic method
WS/T 58-1996 Urine - Determination of p-nitrophenol - High performance liquid chromatographic method

Professional Standard - Hygiene

WS/T 53-1996 Urine - Determination of hippuric acid and methylhipuric acid - High performance liquid chromatographic method
WS/T 56-1996 Urine—Determination of p-aminophenol—High performance liquid chromatographic method

Occupational Health Standard of the People's Republic of China

GBZ/T(卫生) 254-2014 Determination of S-phenylmercapturic acid in urine by high performance liquid chromatogrphy
GBZ/T 254-2014 Determination of S-phenylmercapturic acid in urine by high performance liquid chromatography

Professional Standard - Public Safety Standards

GA/T 1513-2018 Forensic science—Examination methods for stamp traces—High performance liquid chromatography
GA/T 1633-2019 Forensic sciences—Examination methods for ethyl glucuronide in blood and urine samples—GC-MS and LC-MS

Zhejiang Provincial Standard of the People's Republic of China

DB33/T 745-2009 Determination of Methyltestosterone in Feed by High Performance Liquid Chromatography

Anhui Provincial Standard of the People's Republic of China

DB34/T 1364-2011 Determination of Methyltestosterone in feed-High performance liquid chromatography
DB3403/T 02-2020 Solid Phase Extraction-High Performance Liquid Chromatography of Synthetic Colorants in Food
DB34/T 1636-2012 HPLC Analysis of Fenvalerate
DB34/T 4300-2022 Determination of N,N-Dimethylformamide in Water Quality by High Performance Liquid Chromatography

Shandong Provincial Standard of the People's Republic of China

DB37/T 3755-2019 Determination of 2,4-D in Fertilizer by High Performance Liquid Chromatography
DB37/T 3030-2017 Determination of α-Hydroxy Acids in Cosmetics by High Performance Liquid Chromatography

农业农村部

NY/T 3164-2017 Determination of anthocyanins in black rice-High-performance liquid chromatography
NY/T 2895-2016 Determination of folic acid in feeds. High performance liquid chromatography
NY/T 2896-2022 Determination of diazepam in muscle of livestock and poultry—High performance liquid chromatography
NY/T 2890-2016 Determination of γ-aminobutyric acid in rice. HPLC
NY/T 3101-2017 Determination of monascus pigments in meat products-HPLC method

Professional Standard - Light Industry

QB/T 5197-2017 Determination of 12 kinds of free amino acids in wines-High performance liquid chromatography
QB/T 4356-2012 Determination of Free Amino Acids in Chinese Rice Wine - High Performance Liquid Chromatography

海关总署

SN/T 5270-2019 Determination of ethylene thiourea in rubber and rubber products -High performance liquid chromatography
SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry

Professional Standard - Chemical Industry

HG/T 2414-2007 Photographic chemicals The method for the determination of the color couples Reversed phase high performance liquid chromatography
HG/T 4582-2013 Chemical Reagent - Acetonitrile for High Performance Liquid Chromatography Eluent
HG/T 4745-2014 Chemical reagent-Ethyl acetate for high performance liquid chromatography eluent
HG/T 4581-2013 Chemical Reagent - Methanol for High Performance Liquid Chromatography Eluent
HG/T 2414-1993 Photographic chemicals Coupler--Determination of assay --Reversed phase high performance liquid chromatography

Military Standard of the People's Republic of China-General Armament Department

GJB 4780A-2021 Determination of Sies by high performance liquid chromatography
GJB 4780-1997*GJBz 20413.2-1997 Determination of Sies by high performance liquid chromatography
GJB 3647-1999 Determination of thiodiglycol by high performance liquid chromatography
GJB 4782-1997*GJBz 20414-1997 Determination of Benzene Chloroacetophenone by High Performance Liquid Chromatography
GJB 4782A-2020 Determination of Benzene Chloroacetophenone by High Performance Liquid Chromatography
GJB 3647A-2021 Determination of thiodiglycol by high performance liquid chromatography

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 33412-2016 Determination of hydroxycitric acid in biochemical products--HPLC method

Professional Standard - Petroleum

SY/T 0527-1993 High Performance Liquid Chromatography for Group Composition Analysis of Crude Oil

Professional Standard - Environmental Protection

HJ 1071-2019 Water quality—Determination of glyphosate —High performance liquid chromatography
HJ 1073-2019 Water quality—Determination of naphthol —High performance liquid chromatography
HJ 1017-2019 Water quality—Determination of benzidine—High performance liquid chromatography

Yunnan Provincial Food Standard of the People's Republic of China

DBS53/ 014-2013 Determination of Parabens in Food by High Performance Liquid Chromatography

Shanghai Provincial Standard of the People's Republic of China

DB31/T 822-2014 Determination of gossypol in feeds—HPLC method

Liaoning Provincial Standard of the People's Republic of China

DB21/T 3110-2019 Determination of Acrylamide in Water by High Performance Liquid Chromatography-Mass Spectrometry
DB21/T 3287-2020 Water Quality Determination of Acrolein by High Performance Liquid Chromatography

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 563-2013 Water Quality Determination of Acrylamide by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

Chongqing Provincial Standard of the People's Republic of China

DB50/T 952-2019 Determination of Ochratoxin A in Animal Tissues by High Performance Liquid Chromatography and Liquid Chromatography Tandem Mass Spectrometry

Jiangsu Provincial Standard of the People's Republic of China

DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

Jilin Provincial Standard of the People's Republic of China

DB22/T 2851-2017 Determination of 1-Methylhydantoin in Rana Oil from Changbai Mountains by High Performance Liquid Chromatography

Association Francaise de Normalisation

NF V03-014*NF EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method.
NF EN 16155:2012 Produits alimentaires - Détermination du sucralose - Méthode par chromatographie liquide à haute performance
NF ISO 11868:2008 Heat-treated milk - Determination of lactulose content - High-performance liquid chromatography method
NF EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose - High performance liquid chromatography method
NF V04-356*NF ISO 11868:2008 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography.
NF V03-141*NF EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
NF ISO 22662:2007 Milk and dairy products - Determination of lactose content by high-performance liquid chromatography (Reference method)
NF EN 1379:1996 Food products - Determination of cyclamate and saccharin in liquid table sweeteners - High performance liquid chromatography method
NF EN 12856:2001 Food products - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatography method
NF EN ISO 10504:2015 Starch-derived products - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - High-performance liquid chromatography method
NF V03-627*NF EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
NF V03-627:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.
NF V04-028*NF ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method).
NF EN 15905:2010 Engrais - Dosage du 3-méthylpyrazole (MP) par chromatographie liquide à haute performance (HPLC)
NF V03-918-3:1999 Rapeseed. Determination of glucosinolates content. Part 3 : rapid method using high-performance liquid chromatography.
NF V03-918-1:1995 Rapeseed. Determination of glucosinolates content. Part 1 : method using high-performance liquid chromatography.
NF U42-153*NF EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC).
NF EN 15652:2009 Food products - Determination of niacin by High Performance Liquid Chromatography (HPLC)
NF V03-073*NF EN 1379:1996 Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high perfrormance liquid chromatography.
NF V03-161*NF EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
NF V03-134:2004 Foodstuffs - Determination of vitamin B2 by HPLC.
NF V03-160*NF EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC.
NF V03-134*NF EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
NF EN 12857:2001 Produits alimentaires - Dosage du cyclamate - Méthode par chromatographie liquide haute performance
NF EN 15607:2009 Food products - Determination of d-biotin by High Performance Liquid Chromatography (HPLC)

European Committee for Standardization (CEN)

EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
EN 14663:2005 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
EN 1379:1996 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
EN ISO 10504:2000 Starch Derivatives - Determination of the Composition of Glucose Syrups, Fructose Syrups and Hydrogenated Glucose Syrups - Method Using High-Performance Liquid Chromatography ISO 10504:1998
EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
EN 16160:2012 Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC

Spanish Association for Standardization (UNE)

UNE-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
UNE-EN 12856:2001 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
UNE-EN 1379:1997 FOODSTUFFS. DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
UNE-EN ISO 10504:2000 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. (ISO 10504:1998)
UNE-EN 15652:2010 Foodstuffs - Determination of niacin by HPLC
UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
UNE-EN 15905:2011 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
UNE-EN 12857:2001 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
UNE-EN 15607:2010 Foodstuffs - Determination of d-biotin by HPLC
UNE-EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
UNE-EN 14152:2015 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
UNE-ENV 14164:2007 EX Foodstuffs - Determination of vitamin B6 by HPLC
UNE-EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography

Lithuanian Standards Office

LST EN 16155-2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
LST EN 12856-2001 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
LST EN 15652-2009 Foodstuffs - Determination of niacin by HPLC
LST EN 1379+AC-2000 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
LST EN 15905-2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
LST EN ISO 10504:2000 Starch derivative - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998)
LST EN 14152-2004 Foodstuffs - Determination of vitamin B2 by HPLC
LST EN 14152-2004/AC-2005 Foodstuffs - Determination of vitamin B2 by HPLC
LST EN 14122-2004 Foodstuffs - Determination of vitamin B1 by HPLC
LST EN 12857-2000 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
LST EN 15607-2009 Foodstuffs - Determination of d-biotin by HPLC
LST EN 14122-2004/AC-2005 Foodstuffs - Determination of vitamin B1 by HPLC
LST EN 14164-2008 Foodstuffs - Determination of vitamin B6 by HPLC

Danish Standards Foundation

DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
DS/ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
DS/EN 12856:1999 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
DS/ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
DS/EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrops and hydrogenated glucose syrups - Method using high-performance liquid chromatography
DS/EN ISO 9167-1/A1:2013 Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography
DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
DS/EN ISO 9167-1:1996 Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography
DS/EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
DS/EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
DS/EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
DS/EN 14122/AC:2006 Foodstuffs - Determination of vitamin B1 by HPLC
DS/EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
DS/EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
DS/EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC

SCC

DANSK DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
NS-EN 16155:2012 Foodstuffs — Determination of sucralose — High performance liquid chromatographic method
DIN EN 16155 E:2010 Draft Document - Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version prEN 16155:2010
DANSK DS/ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
DANSK DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
DANSK DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
NS-EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
DIN 10758 E:2023 Draft Document - Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DANSK DS/EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
NS-EN 15905:2010 Fertilizers — Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
05/30142681 DC ISO 22662. Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
DANSK DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
NS-EN 15652:2009 Foodstuffs — Determination of niacin by HPLC
DANSK DS/EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
AENOR UNE-EN 15905:2011 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
DANSK DS/EN ISO 9167-1:1996 Rapeseed – Determination of glucosinolates content – Part 1: Method using high-performance liquid chromatography
NS-EN 12856:1999 Foodstuffs — Determination of acesulfame-K, aspartame and saccharin — High performance liquid chromatographic method
DANSK DS/EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
DANSK DS/EN 12856:1999 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
NS-EN ISO 10504:2000 Starch derivative — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:1998)
NS-EN 1379:1996 Foodstuffs — Determination of cyclamate and saccharin in liquid table top sweetener preparations — Method by high performance liquid chromatography
DIN EN 15905 E:2009 Draft Document - Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC); German version prEN 15905:2009
NS-EN 12857:1999 Foodstuffs — Determination of cyclamate — High performance liquid chromatographic method
DANSK DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
DANSK DS/EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
NS-EN 14148:2003 Foodstuffs — Determination of vitamin K1 by HPLC
NS-EN 14164:2008 Foodstuffs — Determination of vitamin B6 by HPLC
NS-EN 14122:2003 Foodstuffs — Determination of vitamin B1 by HPLC
DANSK DS/ISO 13859:2014 Soil quality - Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)
DANSK DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
NS-EN 14152:2003 Foodstuffs — Determination of vitamin B2 by HPLC
NS-EN 14122:2014 Foodstuffs — Determination of vitamin B1 by high performance liquid chromatography
DANSK DS/EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
NS-EN 14152:2014 Foodstuffs — Determination of vitamin B2 by high performance liquid chromatography
DANSK DS/EN 14122/AC:2003 Foodstuffs - Determination of vitamin B1 by HPLC
NS-EN ISO 10504:2015 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:2013)
09/30194905 DC BS EN 15905. Fertilizers. Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)

RU-GOST R

GOST EN 16155-2015 Foodstuffs. Determination of sucralose by high performance liquid chromatographic method
GOST EN 14663-2014 Foodstuffs. Determination of vitamin B index 6 (including its glycosylated forms) by high performance liquid chromatography
GOST R 53766-2009 Juice products. Determination of sucrose, glucose, fructose and sorbit by high performance liquid chromatography (HPLC)
GOST 32798-2014 Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector
GOST EN 15905-2015 Fertilizers. Determination of the 3-methylpyrazole by high-performance liquid chromatography method
GOST EN 12856-2015 Foodstuffs. Determination of acesulfame-K, aspartame and saccharin High performance liquid chromatographic method
GOST 31644-2012 Juice products. Determination of 5-Hydroxymethylfurfural (HMF) by High Performance Liquid Chromatography (HPLC) method
GOST EN 15652-2015 Foodstuffs. Determination of niacin by high performance liquid chromatography
GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
GOST EN 12857-2015 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
GOST EN 15360-2015 Fertilizers. Determination of dicyandiamide by high-performance liquid chromatography method

GOSTR

GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)
GOST 34230-2017 Juice products. Determination of free amino acids by high performance liquid chromatography method
GOST R 54760-2011 Мilk products and infant milk products. Method for determination of mass concentration of mono- and disugar using high performance liquid chromatography

British Standards Institution (BSI)

BS EN 16155:2012 Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
BS EN 14663:2006 Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC
BS EN 14663:2005 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
BS ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
BS ISO 22662:2007(2011) Milk and milk products — Determination of lactose content by high - performance liquid chromatography (Reference method)
BS ISO 22662:2007 Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
BS ISO 22662:2024 Milk and milk products. Determination of lactose content by high-performance liquid chromatography (reference method)
BS EN 1378:1997 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
BS EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography
BS EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
BS ISO 22662:2008 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
BS EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography
BS EN ISO 9167-1+A1:1993 Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography
BS EN ISO 9167-1:1995+A1:2013 Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography
23/30457690 DC BS EN ISO 22662. Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
20/30410986 DC BS EN 17503. Environmental solid matrices. Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)
BS ISO 20163:2019 Vulcanized rubber. Determination of free sulfur by gas chromatography (GC) and high performance liquid chromatography (HPLC)
BS EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
BS EN 12856:1999 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
BS ISO 8432:1987(2011) Essential Oils — Analysis by high performance liquid chromatography — General method
BS EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
BS EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
BS EN 15705:2023 Inorganic fertilizers. Determination of methylen-urea oligomers using high-performance liquid chromatography (HPLC)

GSO

GSO ISO 11868:2010 Heat-treated milk- Determination of lactulose content- method using high-performance liquid chromatography
OS GSO ISO 11868:2010 Heat-treated milk- Determination of lactulose content- method using high-performance liquid chromatography
OS GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
BH GSO ISO 19746:2022 Determination of urea content in urea-based fertilizers by high performance liquid chromatography (HPLC)
GSO ISO 19746:2021 Determination of urea content in urea-based fertilizers by high performance liquid chromatography (HPLC)
GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
GSO ISO 8432:2008 Essential oils -- Analysis by high performance liquid chromatography -- General method
OS GSO ISO 8432:2008 Essential oils -- Analysis by high performance liquid chromatography -- General method
OS GSO ISO 13859:2015 Soil quality -- Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)
GSO ISO 13859:2015 Soil quality -- Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)

International Organization for Standardization (ISO)

ISO 11868:2007 | IDF 147:2007 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
ISO 11868:2007|IDF 147:2007 Determination of lactulose content in heat-treated milk by high performance liquid chromatography
ISO/DIS 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
ISO/PRF 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
ISO 22662:2007 | IDF 198:2007 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
ISO 22662:2024 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method)
ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
ISO 22662:2007|IDF 198:2007 Determination of lactose content in milk and milk products by high performance liquid chromatography (reference method)
ISO 9167:2019 Rapeseed — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatography
ISO 8432:1987 Essential oils; Analysis by high performance liquid chromatography; General method
ISO 20163:2019 Vulcanized rubber — Determination of free sulfur by gas chromatography (GC) and high performance liquid chromatography (HPLC)
ISO 11814:2002|IDF 162:2002 Evaluation of heat treatment degree of milk powder by high performance liquid chromatography

German Institute for Standardization

DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
DIN 10758 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10371:2001 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version EN 16155:2012
DIN EN 12856:1999-07 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method; German version EN 12856:1999
DIN EN 16155:2012-06 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version EN 16155:2012
DIN 10371:2001 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN 10371:2001-01 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN EN ISO 9167:2019 Rapeseed and rapeseed meal – determination of the glucosinolate content – method using high-performance liquid chromatography
DIN EN ISO 9167-1:1995 Rapeseed — Determination of giucosinoiates content — Part 1 : Method using high-performance liquid chromatography
DIN EN 15652:2009-09 Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009
DIN EN 1379:1996-10 Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
DIN EN 15905:2010-11 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC); German version EN 15905:2010
DIN EN 17503:2020 Environmental solid matrices - Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC); German and English version prEN 17503:2020
DIN EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
DIN EN 12857:1999-07 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
DIN EN 14122:2014-08 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
DIN EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC; German version EN 14152:2003
DIN EN 14148:2003-10 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
DIN EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN EN 14152:2014-08 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
DIN EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
DIN EN 15607:2009-09 Foodstuffs - Determination of d-biotin by HPLC; German version EN 15607:2009

Korean Agency for Technology and Standards (KATS)

KS H ISO 11868-2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
KS H ISO 11868:2006 Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
KS H ISO 11868-2006(2016) Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
KS H ISO 11868:2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS I 2000-2014 Functional evaluation of high performance liquid chromatograph
KS M 0033-1993 General rules for analytical methods in high performance liquid chromatography
KS M 0033-2023 General rules for analytical methods in high performance liquid chromatography
KS M 0033-2008(2023) General rules for analytical methods in high performance liquid chromatography
KS H ISO 10504-2023 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
KS H ISO 8432:2011 Essential oils-Analysis by high performance liquid chromatography-General method
KS H ISO 8432:2014 Essential oils — Analysis by high performance liquid chromatography — General method
KS H ISO 22662-2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
KS H ISO 22662:2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
KS H ISO 8432-2019 Essential oils — Analysis by high performance liquid chromatography — General method
KS H ISO 8432-2014(2019) Essential oils — Analysis by high performance liquid chromatography — General method

DIN

DIN 10758:2023 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN EN 15705:2024 Inorganic fertilizers - Determination of methylen-urea oligomers using high-performance liquid chromatography (HPLC)

International Dairy Federation (IDF)

IDF 147-2007 Heat-treated milk -- Determination of lactulose content -- Method using high-performance liquid chromatography
IDF 198-2007 Milk and milk products -- Determination of lactose content by high-performance liquid chromatography (Reference method)

Japanese Industrial Standards Committee (JISC)

JIS K 0124:2002 General rules for high performance liquid chromatography
JIS K 0124:2011 General rules for high performance liquid chromatography
JIS K 0124:1994 General rules for high performance liquid chromatographic analysis
JIS K 0136:2015 General rules for high performance liquid chromatography / mass spectrometry
JIS K 0136:2004 General rules for high performance liquid chromatography / mass spectrometry

GOST

GOST R EN 12856-2010 Foodstuffs. Determination of acesulfame K, aspartame and saccharin. High performance liquid chromatographic method
GOST R EN 12857-2010 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method

CEN - European Committee for Standardization

EN ISO 9167:2019 Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography
PREN 14152-2012 Foodstuffs - Determination of vitamin B2 by HPLC

Others: High performance liquid chromatography glycans,High performance liquid chromatography sugar column