Determination of total phenols in food

Determination of total phenols in food, Total:134 items.

The international standard classification for "Determination of total phenols in food" includes: food products in general , General methods of tests and analysis for food products , Textiles in general , Surface active agents , Food additives , Food microbiology , Materials and articles in contact with foodstuffs , Thermal insulation , Essential oils .

The Chinese standard classification for "Determination of total phenols in food" includes: Food sanitation , Hygiene, safety and labor protection , Basic standards and general methods , Basic standards and general methods , Food Additives and flavoring agents in general , Daily use chemicals in general , Synthetic food additives , Heat insulation, sound absorption, light fireproof material , Flavoring agents , Natural food additives , Economic forest and byproduct .

Professional Standard - Agriculture

GB/T 5009.17-1996 Method for determination of total mercury in foods
GB 31604.46-2023 National food safety standard - Food contact materials and products - Determination of free phenol and migration
食药监办食监三函〔2014〕235号 Reply Letter from the General Office of the China Food and Drug Administration on the Qualification of the Illegal Addition of Drugs Phenolphthalein and Fluoxetine
GB 31604.54-2023 National food safety standard - Food contact materials and products - Determination of migration of bisphenol F and S
GB/T 5009.11-1996 Method for determination of total arsenic in food
GB/T 17334-1998 Determination of gossypal in food

其他未分类

BJS 202212 Determination of 19 compounds including diacetate in food
BJS 201913 Determination of octylphenol and other five phenolic substances in food
BJS 201708 Determination of ethyl maltol in edible vegetable oils
BJS 201916 Determination of Chrysophanol and Orange Cassia in Foods

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in food
GB 31604.46-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Free Phenols and Determination of Migration
GB 4789.2-2022 National food safety standard -Microbiological examination of food: Aerobic plate count
GB 12487-2010 Food additive—Ethyl maltol
GB/T 12456-2008 Determination of total acid in foods
GB 29683-2013 National Food Safety Standard - Determination of Paracetamol Residues in Anima Food - High Performance Liquid Chromatography
GB 31604.8-2021 National Food Safety Standard - Food Contact Materials and Articles - Determination of Overall Migration
GB 12456-2021 National food safety standard - Determination of total acid in foods
GB 4789.2-2016 National food safety standard -Microbiological examination of food: Aerobic plate count
GB 29708-2013 National Food Safety Standard - Determination of Sodium Pentachlorophenate Residues - GC-MS Method
GB/T 12456-1990 Method for determination of total acid in foods
GB 5009.11-2024 National food safety standard-Determination of total arsenic and inorganic arsenic contents in food
GB 31627-2014 Food safety national standard food additives Carvacrol
GB 31604.10-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of migration of 2,2-bis (4-hydroxyphenyl) propane (bisphenol A)
GB/T 30696-2014 Rigid phenolic foam (PF). Deternmination of residual phenol
GB/T 21927-2008 Determination of Tertiary Butylhydroquinone in foods - High-Performance of liquid chromatography
GB/T 23296.24-2009 Food contact materials - Polymer - Determination of 1 2-dihydroxybenzene 1 3-dihydroxybenzene 1 4-dihydroxybenzene 4 4-dihydroxybenzophenone and 4 4dihydroxybiphenyl in food simulan
GB/T 30797-2014 The test method of food detergents―Determination of total arsenic
GB 12487-2004 Food additive―Ethyl maltol
GB/T 41531-2022 Textiles—Determination of phenol and bisphenol A
GB/T 4789.2-2008 Microbiological examination of food hygiene - Aerobic plate count
GB/T 5009.17-2003 Determination of Total Mercury and Organic-mercury in Foods
GB 31604.50-2020 National food safety standard - Food contact materials and articles - Determination of nonylphenol migration
GB/T 4789.2-2003 Microbiological examination of food hygiene-Detection of aerobic bacterial count
GB 12487-1990 Food additive―Ethyl maltol
GB 26403-2011 Food Additive - Tert-butyl Hydroquinone (TBHQ)
GB 4789.2-2010 Food Microbiological Examination: Aerobic Plate Count
GB/T 5009.148-2003 Determination of gossypol in vegetable foods

National Health Commission of the People's Republic of China

GB 1886.282-2016 National Food Safety Standard - Food Additives - Maltol
GB 1886.211-2016 National Food Safety Standard - Food Additives - Tea polyphenols (also known as Victoria polyphenols)
GB 23200.23-2016 National food safety standard―Determination of dinoseb residue in foods Liquid chromatography-mass spectrometry
GB 5009.148-2014 National Food Safety Standard - Determination of Free Gossypol in Vegetable Food
GB 5009.231-2016 National Food Safety Standard - Determination of volatile phenol residues in aquatic products
GB 5009.250-2016 National Food Safety Standard - Determination of ethyl maltol in food
GB 1886.129-2022 National food safety standard - Food additive - Eugenol
GB 5009.17-2014 National Food Safety Standard-Determination of total mercury and organic-mercury in food
GB 1886.139-2015 National Food Safety Standard — Food Additives — Thymol
GB 5009.280-2020 National food safety standard - Determination of 4-hexylresorinol residues in foods
GB 5009.17-2021 Determination of Total Mercury and Organic-mercury in Foods
GB 1886.360-2022 National food safety standard - Food additive - Tea polyphenols
GB 1886.208-2016 National Food Safety Standard — Food Additives- ethyl malt phenol
GB 1886.129-2015 National Food Safety Standard — Food Additives — Eugenol
GB 5009.11-2014 National Food Safety Standard-Determination of total arsenic and abio-arsenic in food

Group Standards of the People's Republic of China

T/GDBZ 002-2020 Determination of migration of 4,4'-biphenol in food contact materials and products
T/CITS 0004-2021 Fast determination of total mercury in food—Direct mercury analyzer
T/CGCC 58-2021 Rapid determination of aerobic plate count in food—Dry rehydratable film method
T/SSFS 0008-2023 Rapid determination of aerobic plate count in food — Dry rehydratable film method
T/GDAQI 004-2018 Food Safety Standard of food contact materials and products Determination of nonylphenol and its migration quantity
T/ZCSIA 7-2023 Spectrophotometric method for determination of total phenolic content in large cherries and their products
T/GZCX 020-2022 Determination of total phenol content in Rosa roxburghii and its products
T/GDFDTAEC 03-2022 Determination of total ginsenosides in health food by Spectrophotometry
T/SATA 033-2022 Determination of oxyphenisatin acetate in foods—HPLC-MS/MS method

Hebei Provincial Standard of the People's Republic of China

DB13/T 430-1999 Determination of total ginsenosides in health food
DB13/T 385-1998 Determination of total flavonoids (rutin) in food
DB13/T 1081.13-2009 Plastics for food packaging materials and products - Part 13: Determination of specific migration of bisphenol A

国家质量监督检验检疫总局

SN/T 4956-2017 Determination of bisphenol compounds in exported health foods
SN/T 4592-2016 Determination of total flavonoids in export food

Zhejiang Provincial Standard of the People's Republic of China

DB33/ 3007-2015 Determination of 4-hexylresorcinol residues in foods with local food safety standards

检验方法与规程专业（理化）

GB 31604.36-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Creosote in Cork
GB 31604.8-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Overall Migration

海关总署

SN/T 5309-2021 Food contact materials Polymers Determination of nonylphenol and octylphenol in food simulants Liquid chromatography-mass spectrometry method

Professional Standard - Light Industry

QB 2154-1995 Food Additive Tea Polyphenols
QB 1509-1992 Food additive--Eugenol
QB/T 1509-2007 Food additive-Eugenol

Professional Standard - Commodity Inspection

SN/T 2282-2009 Food contact materials - Polyer materials - Determination of 2, 2-bis(4 - Hydroxyphenyl)propane(Bisphenol A)in food simulants - HPLC method
SN/T 1897-2007 Aerobic plate count in foods - Petrifilm TM aerobic count plate method
SN/T 4260-2015 Determination of crude polysaccharides in plant source foods for export. Phehol-sulfuric acid colorimetry
SN/T 2278-2009 Food contact materiais—Determination of pentachlorophenol in woody materials—GC/MS method
SN/T 0212.1-2014 Determination of clopidol residues in foodstuffs of animal origin for export
SN/T 2204-2015 Food contact materials―Wood products―Determination of pentachlorophenol in food simulants―Gas chromatography-mass spectrometry
SN/T 2204-2008 Food contact materials—Wood materials—Determination of pentachlorophenol in food simulants—GC/MS method
SN/T 2204-2009 Food contact materials.Wood materials.Determination of pentachlorphenol in food simulants.GC/MS method
SN/T 2919-2011 Determination of isoeugenol residues in food for export. Liquid chromatography method

农业农村部

NY/T 3297-2018 Determination of total phenolic compounds and tocopherols in rapeseed seeds—Near-infrared spectroscopy method

Agricultural Standard of the People's Republic of China

农业部1163号公告-1-2009 Determination of diethylstilbestrol residue in animal derived food Enzyme linked immunosorbent assay method

Hubei Provincial Food Standard of the People's Republic of China

DBS42/ 004-2014 Determination of hexabromocyclododecane and tetrabromobisphenol A in food of animal origin

Taiwan Provincial Standard of the People's Republic of China

CNS 12957-1992 Method of Test for Milk and Milk Products:Determination of Total Phosphorus Content
CNS 12957-2007 Method of test for milk and milk products - Determination of total phosphorus content in edible cheese

Hebei Provincial Food Standard of the People's Republic of China

DBS13/ 007-2016 Determination of 11 Bisphenols in Food Safety Local Standard Food by High Performance Liquid Chromatography-Tandem Mass Spectrometry

Guangdong Provincial Standard of the People's Republic of China

DB44/T 962-2011 Determination of free phenol in rigid phenolic foam products

Professional Standard - Forestry

LY/T 1684-2007 General principles of forest food

RO-ASRO

STAS 8613/7-1970 CONCENTRATED FOODSTUFF Determination of total creatinine

VN-TCVN

TCVN 4593-1988 Canned foods.Determination of total protein
TCVN 4589-1988 Canned foods.Determination of total acidity and volatile acidity
TCVN 4592-1988 Canned foods.Determination of free and total fat
TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content

GSO

GSO ISO 6866:2007 Animal feeding – Determination of free and total gossypol
OS GSO ISO 6866:2007 Animal feeding – Determination of free and total gossypol

International Organization for Standardization (ISO)

ISO 6866:1985 Animal feeding stuffs; Determination of free and total gossypol
ISO/DIS 21135:2023 Chemicals for the leather tanning industry - Determination of the total content of certain bisphenols
ISO 11936:2023 | IULTCS/IUC 42:2023 Leather — Determination of total content of certain bisphenols
ISO/FDIS 21135:2024 Chemicals for the leather tanning industry - Determination of the total content of certain bisphenols

Association Francaise de Normalisation

NF V18-110*NF ISO 6866:2012 Animal feeding stuffs - Determination of free and total gossypol.
NF V18-110:1986 Animal feeding stuffs. Determination of free and total gossypol.
NF EN ISO 11936:2023 Leather - Determination of the total content of certain bisphenols
NF EN 12822:2014 Food products - Determination of vitamin E content by high-performance liquid chromatography - Determination of alpha-, beta-, gamma- and delta-tocopherols

Korean Agency for Technology and Standards (KATS)

KS M 1997-2020 Determination of bisphenol A contents in polycarbonate food container
KS M 1997-2010(2020) Determination of bisphenol A contents in polycarbonate food container

RU-GOST R

GOST R ISO 14502-1-2010 Tea. Method for determination of total polyphenols content

Standard Association of Australia （SAA）

ISO 11936:2023 Leather — Determination of total content of certain bisphenols
ISO 21135:2024 Chemicals for the leather tanning industry - Determination of the total content of certain bisphenols

British Standards Institution (BSI)

BS EN ISO 11936:2023 Leather — Determination of total content of certain bisphenols
BS EN ISO 21135:2024 Chemicals for the leather tanning industry. Determination of the total content of certain bisphenols
BS DD CEN/TS 13130-18:2005 Materials and articles in contact with foodstuffs — Plastics substances subject to limitation — Part 18: Determination of 1,2 dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'dihydroxybiphenyl in food simula
BS DD CEN/TS 13130-18:2006 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1, 4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'- dihydroxybiphenyl in food simulants
23/30472844 DC BS EN 13806-3. Foodstuffs. Determination of trace elements - Part 3. Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
BS EN 1528-1:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - General

German Institute for Standardization

DIN EN ISO 11936:2022-06 Leather - Determination of total content of certain bisphenols (ISO/DIS 11936:2022); German and English version prEN ISO 11936:2022 / Note: Date of issue 2022-05-06
DIN EN 13806-3:2023 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023
DIN EN 13806-3:2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 / Note: Date of issue 2023...
DIN EN ISO 21135:2024 Chemicals for the leather tanning industry - Determination of the total content of certain bisphenols (ISO 21135:2024)

Dansk Standard

DANSK DS/ISO 11936:2023 Leather – Determination of total content of certain bisphenols

SCC

NS-EN 12822:2014 Foodstuffs — Determination of vitamin E by high performance liquid chromatography — Measurement of α-, β-, γ- and δ-tocopherol
DIN EN 13806-3 E:2023 Draft Document - Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023
AWPA A79-18 Standard Method for Determination of Total Acidity for Calculating Pentachlorophenol in Dry Chemical
AWPA A79-12 Standard Method for Determination of Total Acidity for Calculating Pentachlorophenol in Dry Chemical
DANSK DS/EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ß-, ?- and d-tocopherol

Association of Official Analytical Chemists (AOAC)

AOAC 962.16 AOAC Official Method 962.16 Sulfurous Acid (Total) in Food Modified Monier-Williams Method

Malaysia Standards

MS 1514-2001 General principles of food hygiene

TH-TISI

TIS 34-1993 General principles of food hygiene
TIS 34-1993(en) GENERAL PRINCIPLES OF FOOD HYGIENE

Spanish Association for Standardization (UNE)

UNE-EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ？-, ?- and d-tocopherols

HU-MSZT

MSZ 14475/8-1979 Testing of pesticide residues in food, determination of dinitrophenol residues in plant foods

CZ-CSN

CSN 56 0246 Cast.13-1983 Methods of testing for canned semi-finished products and products of fruits and vegetables. Determination of total acidity