Total phenolic content of food

Total phenolic content of food, Total:141 items.

The international standard classification for "Total phenolic content of food" includes: Vegetables and derived products , Farming and forestry , Phenols , Meat and meat products , food products in general , Textiles in general , Food additives , Essential oils , Fruits and derived products .

The Chinese standard classification for "Total phenolic content of food" includes: Vegetable processing and products , Hygiene, safety and labor protection , Other cash crops , General organic chemicals , Meat processing and products , Basic standards and general methods , Basic standards and general methods , Food sanitation , Synthetic food additives , Flavoring agents , Natural food additives , Lubricating oil .

Group Standards of the People's Republic of China

T/KYFX 1-2019 Kaiyang ecological selenium-enriched selenium-containing food (edible agricultural products) selenium content requirements
T/GDBZ 002-2020 Determination of migration of 4,4'-biphenol in food contact materials and products
T/ZCSIA 8-2023 Determination of total polyphenol content in sweet potato leaves by spectrophotometric method
T/CNFIA 190-2024 Determination of total organic fluorine content in food contact paper, cardboard and paper products - Ion chromatography
T/HBAS 011-2022 Requirements for selenium content of selenium rich foods
T/XJBZFX 001-2020 Classification standard for selenium content in selenium-enriched and selenium-containing foods
T/ZCSIA 7-2023 Spectrophotometric method for determination of total phenolic content in large cherries and their products
T/NAIA 097-2021 Determination of total phenolic content in Lycium barbarum by spectrophotometric method
T/GZCX 020-2022 Determination of total phenol content in Rosa roxburghii and its products

Taiwan Provincial Standard of the People's Republic of China

CNS 12957-1992 Method of Test for Milk and Milk Products:Determination of Total Phosphorus Content
CNS 9638-1982 Method of Test for Calcium and Phosphorus in Food Stuff
CNS 12957-2007 Method of test for milk and milk products - Determination of total phosphorus content in edible cheese
CNS 8524-1982 Method of Test for Phenol in Preparations Containing Phenol

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 9695.31-2008 Meat products - Determination of total sugars content
GB/T 9695.31-1991 Meat products-Method for determinaiton of total sugars content
GB/T 2602-2002 Method for the urea determination of m-cresol content of phenol products
GB/T 30157-2013 Textiles - Determination of Total Content of Lead and Cadmium
GB 31604.50-2020 National food safety standard - Food contact materials and articles - Determination of nonylphenol migration
GB/T 15672-2009 Determination of total saccharide in edible mushroom
GB 31627-2014 Food safety national standard food additives Carvacrol
GB 12487-1990 Food additive―Ethyl maltol
GB 5009.305-2025 National Food Safety Standard Determination of Bisphenol A, Bisphenol F and Bisphenol S in Food
GB/T 15672-1995 Method for determination of total sugar in edible fungi
GB 12487-2004 Food additive―Ethyl maltol
BJS 202413 Determination of cannabinol, cannabidiol and tetrahydrocannabinol in food
BJS 201913 Determination of octylphenol and other five phenolic substances in food
GB/T 42700-2023 Textiles—Determination of total content of boron
GB/T 17334-1998 Determination of gossypal in food
GB 5009.302-2025 National Food Safety Standard Determination of Nonylphenol in Food
GB/T 5695.31-1991 Meat products－Method for determination of total sugars content
GB 31604.54-2023 National food safety standard - Food contact materials and products - Determination of migration of bisphenol F and S

National Health Commission of the People's Republic of China

GB 1886.211-2016 National Food Safety Standard - Food Additives - Tea polyphenols (also known as Victoria polyphenols)
GB 1886.282-2016 National Food Safety Standard - Food Additives - Maltol
GB 5009.280-2020 National food safety standard - Determination of 4-hexylresorinol residues in foods
GB 1886.129-2022 National food safety standard - Food additive - Eugenol
GB 1886.139-2015 National Food Safety Standard — Food Additives — Thymol
GB 1886.129-2015 National Food Safety Standard — Food Additives — Eugenol

Professional Standard - Light Industry

QB 1509-1992 Food additive--Eugenol
QB/T 1509-2007 Food additive-Eugenol
QB 2154-1995 Food Additive Tea Polyphenols

Zhejiang Provincial Standard of the People's Republic of China

DB33/ 3007-2015 Determination of 4-hexylresorcinol residues in foods with local food safety standards

Professional Standard - Petrochemical Industry

SH/T 0120-1992 Determination of phenol content in phenol refined lubricating oils

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 556-2018 Standards for selenium content in selenium-enriched and selenium-containing foods and related products

Professional Standard - Agriculture

NY/T 2012-2011 Determination of free phenolic acid in fruits and derived products

Association Francaise de Normalisation

NF V03-426:2024 Foodstuffs - Determination of total fat content
NF V18-110:1986 Animal feeding stuffs. Determination of free and total gossypol.
NF G62-211*NF EN ISO 21135:2024 Chemicals for the leather tanning industry - Determination of the total content of certain bisphenols
NF EN ISO 21135:2024 Chemicals for the leather tanning industry - Determination of the total content of certain bisphenols
NF EN ISO 21084:2019 Textiles - Method for determining the content of alkylphenols (AP)
NF EN 12822:2014 Food products - Determination of vitamin E content by high-performance liquid chromatography - Determination of alpha-, beta-, gamma- and delta-tocopherols
NF V03-802:2024 Foodstuffs - Determination of ash content
NF T51-436*NF EN ISO 8974:2002 Plastics - Phenolic resins - Determination of residual phenol content by gas chromatography.
NF ISO 6866:2012 Aliments des animaux - Dosage du gossypol libre et du gossypol total

Korean Agency for Technology and Standards (KATS)

KS M 1997-2020 Determination of bisphenol A contents in polycarbonate food container
KS M 1997-2010(2020) Determination of bisphenol A contents in polycarbonate food container
KS M ISO 17812:2009 paper, board and pulps－Determination of total magnesium, total calcium, total manganese, total iron and total copper
KS M 3711-2008 Determination of free ammonia in phenol-formaldehyde molding

Gosstandart of Russia

GOST R ISO 14502-1-2010 Tea. Method for determination of total polyphenols content
GOST 28418-2002 Grain and products of its processing. Determination of ash content (total ash)
GOST ISO 16634-2-2019 Food products. Determination of total nitrogen content by combustion according to the Dumas method and calculation of total protein content. Part 2. Cereals, pulses and milled cereal products..
GOST EN 12822-2014 Foodstuffs. Determination of vitamin E (alpha-, beta-, gamma- and delta-tocopherols) content by high performance liquid chromatography

Ente Nazionale Italiano di Unificazione

UNI EN ISO 11936:2024 Leather - Determination of total content of certain bisphenols
UNI EN ISO 21135:2024 Chemicals for the leather tanning industry - Determination of the total content of certain bisphenols
UNI 22607:1992 Seed and vegetable oils and derived products. Vegetable proteins. Determination of total dietary fibre.
UNI EN 13191-1:2001 Non-fatty foods - Determination of bromide residues - Determination of total bromide as inorganic bromide

International Organization for Standardization (ISO)

ISO 11936:2023 Leather — Determination of total content of certain bisphenols
ISO 11936:2023 | IULTCS/IUC 42:2023 Leather — Determination of total content of certain bisphenols
ISO 21135:2024 Chemicals for the leather tanning industry - Determination of the total content of certain bisphenols
ISO/DIS 21135:2023 Chemicals for the leather tanning industry - Determination of the total content of certain bisphenols
ISO/FDIS 21135:2024 Chemicals for the leather tanning industry - Determination of the total content of certain bisphenols
ISO 17812:2007 Paper, board and pulps - Determination of total magnesium, total calcium, total manganese, total iron and total copper
ISO 3422:1975 Ammonium hydrogen carbonate for industrial use (including foodstuffs); Determination of total carbon dioxide content; Titrimetric method
ISO 3709:1976 Phosphoric acid for industrial use (including foodstuffs); Determination of oxides of nitrogen content; 3,4- Xylenol spectrophotometric method

British Standards Institution (BSI)

BS EN ISO 11936:2023 Leather — Determination of total content of certain bisphenols
BS EN ISO 21135:2024 Chemicals for the leather tanning industry. Determination of the total content of certain bisphenols
22/30453036 DC BS ISO 11936. Leather. Determination of total content of certain bisphenols
23/30474051 DC BS EN ISO 21135. Chemicals for the leather tanning industry. Determination of the total content of certain bisphenols
BS 517:1933 Cresylic acid of high ortho-cresol content
BS 517:1938 Cresylic acid of high ortho-cresol content
BS ISO 17812:2007 Paper, board and pulps - Determination of total magnesium, total calcium, total manganese, total iron and total copper
BS EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
BS DD CEN ISO/TS 16634-2:2010 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Cereals, pulses and milled cereal products
BS 517:1948 Specification for cresylic acid of specified ortho-cresol content
BS 517:1964 Specification for cresylic acid of specified ortho-cresol content
BS 517:1955 Specification for cresylic acid of specified ortho-cresol content

German Institute for Standardization

DIN EN ISO 11936:2022-06 Leather - Determination of total content of certain bisphenols (ISO/DIS 11936:2022); German and English version prEN ISO 11936:2022 / Note: Date of issue 2022-05-06
DIN EN ISO 11936:2023 Leather - Determination of total content of certain bisphenols (ISO 11936:2023)
DIN EN ISO 21135:2024 Chemicals for the leather tanning industry - Determination of the total content of certain bisphenols (ISO 21135:2024)
DIN 50009 E:2019-04 Determination of tetrachlorophenol, trichlorophenol, dichlorophenol, monochlorophenol isomers and pentachlorophenol content in textiles
DIN 50009:2021 Textiles - Determination of tetrachlorophenol-, trichlorophenol-, dichlorophenol-, monochlorophenol-isomers and pentachlorophenol content
DIN 50009 E:2020-07 Determination of tetrachlorophenol, trichlorophenol, dichlorophenol, monochlorophenol isomers and pentachlorophenol content in textiles
DIN SPEC 1138 DIN ISO TS 16634-2:2010-02 Food products - Determination of total nitrogen content and calculation of crude protein content according to the Dumas principle - Part 2: Cereals, pulses and ground cereals (ISO/TS 16634-2:2009)
DIN EN ISO 11936 E:2022 Draft Document - Leather - Determination of total content of certain bisphenols (ISO/DIS 11936:2022); German and English version prEN ISO 11936:2022
DIN EN ISO 21135 E:2023 Draft Document - Chemicals for the leather tanning industry - Determination of the total content of certain bisphenols (ISO/DIS 21135:2023); German and English version prEN ISO 21135:2023
DIN EN 1528-1:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General; German version EN 1528-1:1996
DIN 50009:2020-07 Draft Document - Textiles - Determination of tetrachlorophenol-, trichlorophenol-, dichlorophenol-, monochlorophenol-isomers and pentachlorophenol content
DIN 50009 E:2020 Draft Document - Textiles - Determination of tetrachlorophenol-, trichlorophenol-, dichlorophenol-, monochlorophenol-isomers and pentachlorophenol content

Danish Standards Foundation

DANSK DS/ISO 11936:2023 Leather – Determination of total content of certain bisphenols
DANSK DS/EN ISO 11936:2023 Leather – Determination of total content of certain bisphenols (ISO 11936:2023)
DANSK DS/EN ISO 21135:2024 Chemicals for the leather tanning industry – Determination of the total content of certain bisphenols (ISO 21135:2024)
DANSK DS/ISO/DIS 21135:2024 Chemicals for the leather tanning industry – Determination of the total content of certain bisphenols (ISO/DIS 21135:2023)

Bureau of Indian Standards

IS 11062-2019 Method for Estimation of Total Dietary Fibre in Foodstuffs ( First Revision )

IN-BIS

IS 6120-1971 Test method for total dye content in food colorants

VN-TCVN

TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
TCVN 4415-1987 Canned foods.Determination of water content
TCVN 5265-1990 Bee products.Determination of total nitrogen content

European Committee for Standardization (CEN)

EN ISO 11936:2023 Leather - Determination of total content of certain bisphenols (ISO 11936:2023)
EN ISO 21135:2024 Chemicals for the leather tanning industry - Determination of the total content of certain bisphenols (ISO 21135:2024)
FprEN ISO 11936 Leather - Determination of total content of certain bisphenols (ISO/FDIS 11936:2023)
FprEN ISO 21135 Chemicals for the leather tanning industry - Determination of the total content of certain bisphenols (ISO/FDIS 21135:2024)

Spanish Association for Standardization (UNE)

UNE-EN ISO 11936:2024 Leather - Determination of total content of certain bisphenols (ISO 11936:2023)

Standards Norway

NS-EN ISO 11936:2023 Leather - Determination of total content of certain bisphenols (ISO 11936:2023)

TR-TSE

TS 2918-1978 PHOSPHORIC ACID FOR INDUSTRIAL USE (INCLUDING FOODSTUFFS) — DETERMINATION OF OXIDES OF NITROGEN CONTENT — 3,4 — XYLENOL SPECTROPHOTOMETRY
TS 2928-1978 PHOSPHORIC ACID FOR INDUSTRIAL USE (INCLUDING FOODSTUFFS) — DETERMINATION OF TOTAL PHOSPHORUS (V) OXIDE CONTENT — QUINOLINE PHOSPHOMOLYBDATE GRAVIMETRIC METHOD

CZ-CSN

CSN 65 6163-1959 Phenolic content
CSN 56 0073-1972 Determination of tin content in food roducts

YU-JUS

JUS E.Z8.002-2001 Food grade salt

PL-PKN

PN A04013-1959 food. Determination of zinc content
PN A04010-1959 food. Determination of arsenic content
PN A04015-1959 food. Determination of iron content
PN A04016-1962 Food products. Determination of benzoic oc'd confents

Magyar Szabványügyi Testület

MSZ 305-1957 Metal content and cadmium content detection in food
MSZ 3612/7.lap-1961 Tin content detection of canned food
MSZ 3612/5.lap-1961 Arsenic content detection in canned food
MSZ 3612/3.lap-1961 Canned food lead content testing
MNOSZ 3625-1953 Canned food sugar content detection
MSZ 3612/12-1979 Canned food metal content detection Cadmium content detection
MSZ 3612/9-1982 Canned food metal content detection Aluminum content detection
MSZ 3612/6.lap-1961 Canned food iron content testing
MSZ 3612/2.lap-1961 Detection of copper content in canned food
MSZ 17618/2-1972 Canned food testing. Dust content in fast-moving consumer goods
MSZ 3612/11-1982 Canned food metal content detection Mercury content detection
MSZ 3621/2-1970 Detection of formic acid content in canned food
MSZ KGST 2788-1980 Determination of moisture content of preserved food
MSZ 279/7-1984 Detection of metal content in food. Detection of cadmium content

Swedish Institute for Standards

SS-EN ISO 21135:2024 Chemicals for the leather tanning industry — Determination of the total content of certain bisphenols (ISO 21135:2024, IDT)

Lithuanian Standards Office

LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
LST EN 12822-2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ?-, ?-, ?- and ?-tocopherol

RO-ASRO

STAS 7118-1979 FOOD CANS Arsenic determination
STAS 10545-1976 ALKYL-PHENOLS Determination of free phenol content
STAS 7119-1986 FOOD CANS Tin dctermination