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  2. Standards for Total phenolic content in food

Total phenolic content in food

Total phenolic content in food, Total:59 items.

The international standard classification for "Total phenolic content in food" includes: Vegetables and derived products , Phenols , food products in general , Cosmetics. Toiletries , General methods of tests and analysis for food products , Fruits and derived products .

The Chinese standard classification for "Total phenolic content in food" includes: Vegetable processing and products , General organic chemicals , Food sanitation , Cosmetics , Basic standards and general methods .

Group Standards of the People's Republic of China

  • T/GZCX 020-2022 Determination of total phenol content in Rosa roxburghii and its products
  • T/NAIA 097-2021 Determination of total phenolic content in Lycium barbarum by spectrophotometric method
  • T/ZCSIA 8-2023 Determination of total polyphenol content in sweet potato leaves by spectrophotometric method
  • T/ZCSIA 7-2023 Spectrophotometric method for determination of total phenolic content in large cherries and their products

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Taiwan Provincial Standard of the People's Republic of China

  • CNS 12957-2007 Method of test for milk and milk products - Determination of total phosphorus content in edible cheese
  • CNS 14836-2004 Method of test for Lycopene in food
  • CNS 8524-1982 Method of Test for Phenol in Preparations Containing Phenol
  • CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
  • CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
  • CNS 9638-1982 Method of Test for Calcium and Phosphorus in Food Stuff
  • CNS 12957-1992 Method of Test for Milk and Milk Products:Determination of Total Phosphorus Content

Professional Standard - Agriculture

其他未分类

  • BJS 201913 Determination of octylphenol and other five phenolic substances in food

National Health Commission of the People's Republic of China

  • GB 5009.280-2020 National food safety standard - Determination of 4-hexylresorinol residues in foods
  • GB 5009.231-2016 National Food Safety Standard - Determination of volatile phenol residues in aquatic products
  • GB 5009.215-2016 National Food Safety Standard - Determination of organotin in food
  • GB 5009.250-2016 National Food Safety Standard - Determination of ethyl maltol in food

Zhejiang Provincial Standard of the People's Republic of China

  • DB33/ 3007-2015 Determination of 4-hexylresorcinol residues in foods with local food safety standards

Professional Standard - Ferrous Metallurgy

  • YB/T 5080-1993 Method of determination for phenol and homologues content of crude phenol

商业部

Korean Agency for Technology and Standards (KATS)

  • KS M 1997-2020 Determination of bisphenol A contents in polycarbonate food container
  • KS M 1997-2010(2020) Determination of bisphenol A contents in polycarbonate food container
  • KS M 3711-2008 Determination of free ammonia in phenol-formaldehyde molding

IN-BIS

  • IS 6120-1971 Test method for total dye content in food colorants

CZ-CSN

HU-MSZT

RU-GOST R

Lithuanian Standards Office

  • LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods

Association Francaise de Normalisation

  • NF V18-110:1986 Animal feeding stuffs. Determination of free and total gossypol.

PL-PKN

RO-ASRO

Standard Association of Australia （SAA）

  • ISO 11936:2023 Leather — Determination of total content of certain bisphenols
  • ISO 21135:2024 Chemicals for the leather tanning industry - Determination of the total content of certain bisphenols

British Standards Institution (BSI)

  • BS EN ISO 11936:2023 Leather — Determination of total content of certain bisphenols
  • BS EN ISO 21135:2024 Chemicals for the leather tanning industry. Determination of the total content of certain bisphenols

German Institute for Standardization

  • DIN EN ISO 11936:2022-06 Leather - Determination of total content of certain bisphenols (ISO/DIS 11936:2022); German and English version prEN ISO 11936:2022 / Note: Date of issue 2022-05-06

Dansk Standard

International Organization for Standardization (ISO)

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