total protein content in food

total protein content in food, Total:43 items.

The international standard classification for "total protein content in food" includes: Vegetables and derived products , food products in general , Fruits. Vegetables , Milk and milk products in general , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "total protein content in food" includes: Vegetable processing and products , Food sanitation , Basic standards and general methods , Other cash crops , Tobacco .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 15673-2009 Determination of crude protein in edible mushroom
GB/T 5009.5-1985 Method for determination of protein in foods
GB/T 38086-2019 Determination of metallothionein (MT) in biological samples
GB/T 15673-1995 Method for determination of crude protein in edible fungi
GB/T 14771-1993 Method for determination of protein content in foods
GB/T 21704-2008 Determination of non-protein-nitrogen content in milk and dairy products
GB/T 5009.5-2003 Determination of protein in foods

Professional Standard - Commodity Inspection

SN/T 3926-2014 Determination of protein content in dairy foods,egg foods and soy foods for export - Coomassie brilliant blue method

Professional Standard - Tobacco

YC/T 166-2003 Tobacco and tobacco products - Determination of total proteins content(Albumins)

Taiwan Provincial Standard of the People's Republic of China

CNS 5035-1986 Method of Test for Crude Protein in Food

National Health Commission of the People's Republic of China

GB 5009.5-2010 Determination of Protein in Foods

German Institute for Standardization

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470 E:2010-05 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10470:1999-07 Determining of whey protein content and casein content in total protein of milk and milk products by derivative spectroscopy
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN SPEC 1138 DIN ISO TS 16634-2:2010-02 Food products - Determination of total nitrogen content and calculation of crude protein content according to the Dumas principle - Part 2: Cereals, pulses and ground cereals (ISO/TS 16634-2:2009)

Magyar Szabványügyi Testület

MSZ KGST 2787-1980 Determination of protein content of preservative foods
MNOSZ 17619-1954 Definition of the concept of protein content in preserved foods

European Committee for Standardization (CEN)

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content
EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 4593-1988 Canned foods.Determination of total protein
TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content
TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method

Ente Nazionale Italiano di Unificazione

UNI 22607:1992 Seed and vegetable oils and derived products. Vegetable proteins. Determination of total dietary fibre.

National Standardisation Body (ASRO)

STAS SR 4895-6-1997 Tobacco and tobacco prodocts Determination of total proteins content (albumines)
STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS SR 13325-1995 Animal feeding stuffs - Determination of total nitrogen content and calculation of crude protein content

Association Francaise de Normalisation

NF V03-032:2024 Foodstuffs - Determination of the nitrogen content by the Kjeldahl method and calculation of the protein content

Bureau of Indian Standards

IS 9487-1980 Specification for "ready-to-eat" protein-rich puffed foods
IS 6387-1987 Specifications for infant foods containing dairy vegetable proteins

British Standards Institution (BSI)

BS EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
BS DD CEN ISO/TS 16634-2:2010 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Cereals, pulses and milled cereal products

Austrian Standards

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

Gosstandart of Russia

GOST ISO 16634-2-2019 Food products. Determination of total nitrogen content by combustion according to the Dumas method and calculation of total protein content. Part 2. Cereals, pulses and milled cereal products..

GCC Standardization Organization

GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods