SN/T 3926-2014 in English

VALID

Determination of protein content in dairy foods,egg foods and soy foods for export - Coomassie brilliant blue method

Issued on:2014-04-09
Implemented on:2014-11-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Standard No:	SN/T 3926-2014
Document status:	VALID
Title in English:	Determination of protein content in dairy foods,egg foods and soy foods for export - Coomassie brilliant blue method
Title in Chinese:	出口乳、蛋、豆类食品中蛋白质含量的测定考马斯亮蓝法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2014-04-09
Implemented on:	2014-11-01
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	coomassie brilliant blue determination method soy foods egg foods dairy foods brilliant blue method scopethis standard
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Scope

This standard specifies the Coomassie Brilliant Blue determination method for protein content in exported milk, eggs, and soy foods. This standard is applicable to the determination of protein content in milk, eggs, and soy foods.

More samples: DL/T 368-2010 JGJ 94-2008 JJG 21-2008

Sample only — not a preview of SN/T 3926-2014

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