Commonly used methods for determining protein concentration

Commonly used methods for determining protein concentration, Total:354 items.

The international standard classification for "Commonly used methods for determining protein concentration" includes: food products in general , Milk and processed milk products , Fruits. Vegetables , Edible oils and fats. Oilseeds , Animal feeding stuffs , General methods of tests and analysis for food products , Latex and raw rubber , Biology. Botany. Zoology , Medical Sciences and health care facilities in general , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "Commonly used methods for determining protein concentration" includes: Food sanitation , Milk and dairy products , Basic standards and general methods , Other cash crops , Oil crop and product , Livestock and poultry feed and additive , Melon, fruit and vegetable planting and product , Children foods , Cereal crop and forage crop in general , Basic standards and general methods , Food processing and products in general , Medical and foodstuff rubber products , Basic Subject in general , Basic standards and general methods , Sanitation in general , Basic standard and general method on forestry , Environmental Condition and General Test Method , Tobacco .

Professional Standard - Agriculture

201药典三部-2015 Content Determination Method 0731 General Principles of Protein Content Determination Method 50
GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products
220药典三部-2020 Content Determination Method 0731 Protein Content Determination Method
176药典三部-2010 Appendix Ⅵ ⅥB protein assay
2330药典二部-2010 Appendix VII M Determination of protein content
GB/T 5009.5-1985 Method for determination of protein in foods
92药典四部-2020 0700 Other Determination Methods 0731 Determination of Protein Content
NY/T 1678-2008 Determination of protein in milk and dairy products Biuret spectrophotometry method
111药典四部-2015 0700 Other Determination Methods 0731 Determination of Protein Content

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.5-2003 Determination of protein in foods
GB/T 14489.2-1993 Method for determination of crude protein in oilseed
GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 14771-1993 Method for determination of protein content in foods
GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods
GB/T 5413.1-1997 Milk powder and formula foods for infant and young children-Determination of protein
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 6432-1994 Method for the determination of crude protein in feedstuffs
GB/T 21870-2008 Medical gloves made from natural rubber latex - Determination of water-extractable protein using the modified Lowry method
GB/T 15673-1995 Method for determination of crude protein in edible fungi
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38163-2019 Determination of allergenic protein—LC-MS/MS method

Group Standards of the People's Republic of China

T/SDAS 895-2024 Determination of the porosity of gluten protein network in wheat dough
T/TDSTIA 026-2022 Determination of α-lactalbumin and β-lactoglobulin in infant formula milk powder—Gel permeation chromatography
T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
T/FDSA 0050-2024 Method for determination of the bioavailability of oral collagen protein

Hebei Provincial Standard of the People's Republic of China

DB13/T 1098-2009 Determination of protein in feed
DB13/T 812-2006 Determination of protein solubility in soybeans and their products

Professional Standard - Hygiene

WS/T 341-2011 Reference method for haemoglobinometry in human blood
WS/T 42-1996 Blood - Determination of carboxyhemoglobin - Spectrophotometric method
WS 341-2011 Reference method for hemoglobin determination

Taiwan Provincial Standard of the People's Republic of China

CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 3449-2007 Method of test for milk and milk products - Determination of protein

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content
GB/T 34800-2017 Detection method of activity and impurity of proteinase K

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 1686-2016 Determination method of metallothionein in plants

National Health Commission of the People's Republic of China

WST 341:2011 Hemoglobin measurement reference method

Professional Standard - Commodity Inspection

SN/T 1819-2006 Determination of latex protein in medical gloves for import and export-Modified Lowry method
SN/T 3926-2014 Determination of protein content in dairy foods,egg foods and soy foods for export - Coomassie brilliant blue method

Professional Standard - Chemical Industry

HG/T 3645-1999 Method for the determination of aqueous extractable protein in natural rubber gloves using the Lowry method

Agricultural Standard of the People's Republic of China

农业部783号公告-6-2006 Determination of iodinated casein in feeds.Liquid chromatography/Mass spectrometry

农业农村部

NY/T 3608-2020 Determination of collagen content in livestock and poultry bone—Colorimetric method

Professional Standard - Tobacco

YC/T 249-2008 Tobacco and tobacco products - Determination of protein - Continuous flow method

Jilin Provincial Standard of the People's Republic of China

DB22/T 1818-2013 Determination of urea-formaldehyde polymer in protein feed
DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

German Institute for Standardization

DIN 58931 E:2021-02 Haematology - Determination of haemoglobin concentration in blood - Reference method
DIN 58931 E:2009-03 Haematology - Determination of haemoglobin concentration in blood - Reference method
DIN 58931:2021 Haematology - Determination of haemoglobin concentration in blood - Reference method; Text in German and English
DIN 58931:2021-09 Haematology - Determination of haemoglobin concentration in blood - Reference method; Text in German and English
DIN 58931:1995 Haematology - Determination of haemoglobin concentration in blood - Reference method
DIN 58906-1:2000 Haemostaseology - Determination of fibrinogen concentration - Part 1: Reference measurement procedure for the determination of clottable fibrinogen as described by Clauss
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN 10450:1983-03 Determination of free acidity of caseins; reference method
DIN 58931:2010 Haematology - Determination of haemoglobin concentration in blood - Reference method; Text in German and English
DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)
DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN EN 15948:2020-12 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)
DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN ISO 5544:2020-12 Caseins - Determination of "fixed ash" (Reference method) (ISO 5544:2008)
DIN ISO 5546:2020 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN ISO 5544 E:2020-06 Caseins - Determination of "fixed ash" (Reference method)
DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN 58906-1:2000-03 Haemostaseology - Determination of fibrinogen concentration - Part 1: Reference measurement procedure for the determination of clottable fibrinogen as described by Clauss
DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN EN ISO 21877:2020-01 Stationary source emissions - Determination of the mass concentration of ammonia - Manual method (ISO 21877:2019); German version EN ISO 21877:2019
DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method

RU-GOST R

GOST 25179-1990 Milk. Methods for determination of protein
GOST R 53011-2008 Mixed feeds, protein-vitamin-mineral concentrates, premixes. Methods for determination of metallomagnetic impurity
GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST R 51468-1999 Caseins. Method for determination of free acidity
GOST 25179-2014 Milk and milk products. Method for determination of protein
GOST R 53862-2010 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of the oxiacids
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST 31484-2012 Mixed feeds, protein-vitamin-mineral concentrates, premixes. Methods for determination of metallomagnetic impurity
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST 4152-1989 Drinking water. Method for determination of arsenic mass concentration
GOST 18165-1989 Drinking water. Method for determination of aluminium mass concentration
GOST 13979.3-1968 Oilcakes oil-meals. Methods of determination of soluble proteins
GOST R 51466-1999 Caseins. Method for determination of "fixed ash" mass fraction
GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
GOST 25011-1981 Meat and meat products. Methods of protein determination
GOST 25011-2017 Meat and meat products. Protein determination methods
GOST 10846-1991 Grain and products of its processing. Method for determination of protein
GOST R 54478-2011 Grain. Methods of determination quantity and quality of gluten in wheat
GOST 28075-1989 Vegetable fodder. Method for the determination of crude protein splitting
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
GOST 28074-1989 Vegetable fodder. Method for the determination of crude protein solubility
GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
GOST 31485-2012 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)
GOST R 52391-2005 Wine production. Method for determination of citric acid mass concentration
GOST R 54756-2011 Milk and milk products. Мethod for determination of mass portion of whey protein with Kjeldahl method
GOST 13496.4-1984 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
GOST 13496.4-1993 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
GOST 23327-1978 Milk. Methods for determination of the total protein content
GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
GOST R 53951-2010 Milk and milk-containing products. Determination of mass part of protein by Kjeldahl method
GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
GOST 23327-1998 Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
GOST 32113-2013 Alcoholic products and raw materials for their production. Enzymatic method for determination of citric acid mass fraction
GOST R 53024-2008 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)
GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
GOST 30648.2-1999 Infant milk products. Methods for determination of total protein

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method
OENORM EN 15948-2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111 Cast.10-1979 Testing methods for casein. Determination of purity
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 46 7092-27-1998 Testing methods for feeding stuffs - Part 27: Determination of the protein content
CSN 56 0186 Cast.12-1981 Testing methods for beer. art 12. etermination of proteins
CSN 570111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
CSN 57 0111 Cast.4-1979 Testing methods for asein. Determination f fat content
CSN 57 0153-1986 Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl
CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
CSN 57 0105 Cast.5-1984 Powdered and condensed milk products. Testing methods. Determination of protein content
CSN 57 0111 Cast.6-1985 Testing methods for casein. Determination of lactose
CSN 57 0111 Cast.11-1979 Testing methods for casein. Determination of colour
CSN 68 4151-1987 Concentration of the impurities by the vaporation method

Spanish Association for Standardization (UNE)

UNE 34835:1985 MILK. DETERMINATION OF PROTEIN CONTENT. AMIDO BLACK DYE-BINDING METHOD. ROUTINE METHOD.
UNE 34-835-1985 milk. Protein content determination by aminoblack method (conventional method)
UNE 34400-7:1967 TEST METHODS OF WHEAT FLOUR. PROTEIN DETERMINATION
UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).
UNE-EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
UNE-EN ISO 21877:2020 Stationary source emissions - Determination of the mass concentration of ammonia - Manual method (ISO 21877:2019)
UNE 34871:1986 PROCESSED CHEESE PRODUCTS. DETERMINATION OF THE PROTEIN CONTENT.

International Organization for Standardization (ISO)

ISO 5542:1984 Milk; Determination of protein content; Amido black dye-binding method (Routine method)
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5547:2008 | IDF 91:2008 Caseins — Determination of free acidity (Reference method)
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
ISO 5547:1978 Caseins; Determination of free acidity (Reference method)
ISO 5547:2008|IDF 91:2008 Caseins — Determination of free acidity (Reference method)
ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)
ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
ISO 5545:2008|IDF 90:2008 Determination of abomasal casein and caseinate ash (reference method)
ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 21877:2019 Stationary source emissions— Determination of the mass concentration of ammonia — Manual method
ISO 5543:2004 | IDF 127:2004 Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
ISO 15323:2002|IDF173:2002 Determination of nitrogen solubility rate of milk powder protein products
ISO 5545:2008 | IDF 90:2008 Rennet caseins and caseinates — Determination of ash (Reference method)

SCC

AENOR UNE 34400-7:1967 Test methods for wheat flour. Determination of protein.
DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
AENOR UNE-EN ISO 8968-4:2016 Milk and dairy products. Determination of nitrogen content. Part 4: Determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method). (ISO 8968-4:2016)
DANSK DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
DIN EN ISO 8968-4 E:2013 Draft Document - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non protein nitrogen content and true protein content calculation (Reference method) (ISO/DIS 8968-4:2013); German version prEN ISO 8968-...
AENOR UNE 77059:2002 Water quality. Determination of aluminum. Colorimetric method with eriochromocyanin R.
BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
AWWA WQTC65752 Protein Assay in Drinking Water and Reclaimed Water
DIN 58931 E:2021 Draft Document - Haematology - Determination of haemoglobin concentration in blood - Reference method; Text in German and English
BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
BS 3985:1966 Specification for cyanmethaemoglobin solution for photometric haemoglobinometry
SN-CEN/TS 18040:2024 Stationary source emissions - Determination of the mass concentration of formaldehyde - Automatic method

Korean Agency for Technology and Standards (KATS)

KS H ISO 5542:2006 Milk－Determination of protein content－Amido black dye-binding method(Rountine method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS H 1204-2021 Testing method for crude proteins content
KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5547:2006 Caseins－Determination of free acidity(Reference method)
KS H ISO 5547-2006(2016) Caseins－Determination of free acidity(Reference method)
KS H ISO 5547:2021 Caseins — Determination of free acidity(Reference method)
KS J 4201-2008 Methods for quantitative analysis of serum albumin
KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS J 4205-2008 Methods for quantitative analysis of immobilized trypsin
KS H ISO 5550:2007 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5550-2021 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5545:2006 Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5545:2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS H ISO 5545-2006(2016) Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5543-2006(2016) Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS J ISO 21572-2009(2019) Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
KS I ISO 9697-2023 Water quality — Gross beta activity — Test method using thick source
KS H ISO 5542:2021 Milk — Determination of protein content — Amido black dye-binding method(Rountine method)

IN-BIS

IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate
IS 7481-1974 How to measure protein efficiency ratio (PER)
IS 7219-1973 Methods for determination of protein in food and feed
IS 11964-1987 Method for determination of free acidity in casein (reference method)
IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)
IS 11888-1987 Method for determination of charred particle content in casein and caseinates
IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers
IS 8220-1976 Specification for concentrated nutritional supplement foods rich in protein

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H 1204-2022 Testing method for crude proteins content
KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5547-2021 Caseins — Determination of free acidity(Reference method)
KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis
JIS K 0605:1992 Methods for quantitative analysis of trypsin

Association Francaise de Normalisation

NF V04-216:1985 Milk. Determination of protein content. Amido black dye-binding method (routine method).
NF V04-216:2011 Milk - Determination of protein content - Amido black dye-binding method (routine method).
NF ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method
NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
NF V04-386:1985 Caseins. Determination of free acidity (reference method).
NF V04-386*NF ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
NF ISO 5544:2008 Caseins - Determination of "fixed ashes" (Reference method)
NF V04-384*NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method).
NF V03-768*NF EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
NF V03-768:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
NF V03-768:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels.
NF V04-382:1988 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method).
NF M60-816*NF EN ISO 9697:2019 Water quality - Gross beta activity - Test method using thick source
NF M60-815*NF EN ISO 9696:2017 Water quality - Gross alpha activity - Test method using thick source
NF V18-100:1977 Animal feeding stuffs.determination of nitrogen for the calcultion of crude protein content.
NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).

RO-ASRO

STAS SR 13348-1-1996 Tea. Analysis methods. Determination of proteic nitrogen by the Kjeldahl method. Spectrophotometric method
STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
SR ISO 5549:1996 Caseins and caseinates - Determination of protein content (Reference method)
STAS 6514-1975 FISH AND FISH PRODUCTS Determination of total proteic matters
STAS 10275/1-1982 PLASTER General specifications for tests carrying out, preparation of normal consistancy paste and determination of white degree
SR 5546-1997 Caseins and caseinates - Determination of pH (Reference method)

British Standards Institution (BSI)

BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
BS ISO 5544:2008 Caseins - Determination of "fixed ash" (Reference method)
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents
BS EN 15948:2020 Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
BS EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Determination of protein-nitrogen content
BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS EN ISO 21877:2019 Stationary source emissions. Determination of the mass concentration of ammonia. Manual method
BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
BS EN ISO 8968-4:2002 Milk. Determination of nitrogen content. Determination of non-protein nitrogen content
BS EN 15948:2012 Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method

GOSTR

GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein
GOST 13496.4-2019 Fodder, мixed fodder and raw mixed fodder. Methods of nitrogen and crude protein determination
GOST 34430-2018 Enzyme preparations for food industry. Method for the determination of proteolitic activity
GOST 34454-2018 Dairy products. Determination of protein content by the Kjeldahl method

VN-TCVN

TCVN 7774-2007 Milk.Determination of protein content.Amido black dye-binding method (Routine method)
TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content
TCVN 5461-1991 Synthetic detergents.Determination of proteinous activity
TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method

Standard Association of Australia （SAA）

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
LST ISO 5548:2004 Caseins and caseinates. Determination of lactose content. Photometric method (idt ISO 5548:2004)
LST ISO 5547:2008 Caseins - Determination of free acidity (Reference method) (ISO 5547:2008, identical)
LST ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method) ( ISO 5546:2010, identical)
LST EN 15948-2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
LST EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
LST ISO 5543:2004 Caseins and caseinates. Determination of fat content. Gravimetric method (Reference method) (idt ISO 5543:2004)
LST ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008, identical)

International Dairy Federation (IDF)

IDF 91-2008 Caseins - Determination of free acidity (Reference method)
IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)
IDF 89-2008 Caseins - Determination of "fixed ash" (Reference method)
IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

GSO

OS GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
OS GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
GSO ISO 5544:2015 Caseins -- Determination of " fixed ash " (Reference method)
OS GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
BH GSO ISO 5546:2016 Caseins and caseinates -- Determination of pH (Reference method)
GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
OS GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
OS GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
BH GSO ISO 5543:2016 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)

GOST

GOST 4386-1981 Drinking water. Methods for determining the mass concentration of fluorine

AR-IRAM

IRAM 15 707-1963 How to measure plant protein in food

American Society for Testing and Materials (ASTM)

ASTM D6188-17 Standard Test Method for Viscosity of Cellulose by Cuprammonium Ball Fall
ASTM D3048-89(2016) Standard Test Method of Assay for Alkaline Protease
ASTM D3048-89(2009) Standard Test Method of Assay for Alkaline Protease
ASTM D3048-89(1995)e1 Standard Test Method of Assay for Alkaline Protease
ASTM RR-D11-1141 2018 D8238-Test Method for Immunological Assay to Quantify Guayule Proteins.
ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM D6331-14 Standard Test Method for Determination of Mass Concentration of Particulate Matter from Stationary Sources at Low Concentrations &40;Manual Gravimetric Method&41;

HU-MSZT

MSZ KGST 1422-1978 Determination of protein content of phosphorus and phosphorus inorganic mixtures

CEN - European Committee for Standardization

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content
PREN 15948-2018 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

NL-NEN

NEN 3145-1966 Feeding stuffs. Methodsof analysis. Determination of crude protein

European Committee for Standardization (CEN)

EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
EN ISO 21877:2019 Stationary source emissions - Determination of the mass concentration of ammonia - Manual method (ISO 21877:2019)
EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

Danish Standards Foundation

DS 2253:1983 Water quality. Determination of aerobic proteclytic bacteria at 30 centigrades
DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
DS/EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

South African Bureau of Standard

SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

PL-PKN

PN C04288-14-1987 Technical fats Methods of testing Determination of protein content

API - American Petroleum Institute

API PUBL 27-30700- STUDIES ON THE EVALUATION OF PROBLEMS ASSOCIATED WITH THE MEASUREMENT OF LOW CONCENTRATIONS OF CARBOXYHEMOGLOBIN

IT-UNI

UNI EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

CH-SNV

SN EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

American National Standards Institute （ANSI)

ANSI/NCCLS H8-A 2-1997 Abnormal Hemoglobin Using Cellulose Acetate Electrophoresis, Detection of

PT-IPQ

NP 1986-1991 Milks Determination of protein content. Kjeldahl technique

CU-NC

NC 57-98-1-1986 Clinical Methods and Aids. Photometric Determination of Hemoglobin in Blood. Chemical Analysis Method

Others: