protein complex

protein complex, Total:42 items.

The international standard classification for "protein complex" includes: Non-alcoholic beverages , Man-made fibres , Textile fabrics , Animal feeding stuffs .

The Chinese standard classification for "protein complex" includes: Beverages in general , Half finished wool products , Knit articles , Livestock and poultry feed and additive .

Group Standards of the People's Republic of China

T/HBFIA 0009-2020 Compound vegetable protein drink

Professional Standard - Commodity Inspection

SN/T 3926-2014 Determination of protein content in dairy foods,egg foods and soy foods for export - Coomassie brilliant blue method

Professional Standard - Light Industry

QB/T 4222-2011 Mixed protein beverage

Professional Standard - Agriculture

QB/T 4222-2023 Mixed protein beverage

海关总署

SN/T 5422-2022 Import and export textile - Test method for identification of textile fibers - Protein compound fiber (Soybean protein compound fiber and milk protein compound fiber)

Professional Standard - Textile

FZ/T 73033-2009 Soybean protein knitted underwear
FZ/T 21005-2009 Soja protein composite fiber tops
FZ/T 21005-2021 Soybean protein composite fiber top

Jilin Provincial Standard of the People's Republic of China

DB22/T 1818-2013 Determination of urea-formaldehyde polymer in protein feed

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method

Shanxi Provincial Standard of the People's Republic of China

DB14/T 1339-2017 Technical specifications for processing non-protein nitrogen compound supplementary feed for ruminants

RU-GOST R

GOST 33933-2016 Products diet therapeutic and preventive nutrition diet. Protein complex dry blends. General specifications
GOST 31484-2012 Mixed feeds, protein-vitamin-mineral concentrates, premixes. Methods for determination of metallomagnetic impurity
GOST R 53861-2010 Products for healthful and dietetic purposes. Protein complex dry blends. General specifications
GOST 10846-1991 Grain and products of its processing. Method for determination of protein
GOST 31485-2012 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)
GOST R 53024-2008 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)

Spanish Association for Standardization (UNE)

UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)

HU-MSZT

MSZ 21340-1980 animal protein feed
MSZ KGST 1422-1978 Determination of protein content of phosphorus and phosphorus inorganic mixtures

RO-ASRO

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content

GOSTR

GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications

CU-NC

NC 86-05-1984 Cereals. Flours Determination of Protein

Standard Association of Australia （SAA）

AS K89:1953 Protein adhesives for plywood

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis

IN-BIS

IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers

Society of Automotive Engineers (SAE)

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

British Standards Institution (BSI)

BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

International Organization for Standardization (ISO)

ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

South African Bureau of Standard

SANS 6039:2005 Amylaceous and proteinaceous matter detection in wood adhesives