his protein

his protein, Total:227 items.

The international standard classification for "his protein" includes: food products in general , Animal feeding stuffs , Edible oils and fats. Oilseeds , Fruits. Vegetables , Man-made fibres , Protection against crime , Laboratory medicine , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "his protein" includes: Cereal crop and product , Food sanitation , Livestock and poultry feed and additive , Oil crop and product , Basic standards and general methods , Melon, fruit and vegetable planting and product , Food processing and products in general , Chemical fibre in general , Chemical fibre , Fire-fighting equipment and devices , Crime judging technology , Sanitation in general , Tobacco .

Professional Standard - Agriculture

GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products
2330药典二部-2010 Appendix VII M Determination of protein content
92药典四部-2020 0700 Other Determination Methods 0731 Determination of Protein Content
176药典三部-2010 Appendix Ⅵ ⅥB protein assay
NY/T 520-2002 Quality protein maize
GB/T 5009.5-1985 Method for determination of protein in foods
111药典四部-2015 0700 Other Determination Methods 0731 Determination of Protein Content

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 14489.2-2008 Inspection of grain and oils—Determination of crude protein in oilseeds
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 14489.2-1993 Method for determination of crude protein in oilseed
GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
GB/T 5009.5-2003 Determination of protein in foods
GB/T 14771-1993 Method for determination of protein content in foods

Professional Standard - Textile

FZ/T 54028-2010 Protein viscose staple fiber
FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
FZ/T 54029-2010 Protein viscose filament yarns

Hebei Provincial Standard of the People's Republic of China

DB13/T 812-2006 Determination of protein solubility in soybeans and their products
DB13/T 1408-2011 High-quality protein corn cultivation technical regulations
DB13/T 1098-2009 Determination of protein in feed

Group Standards of the People's Republic of China

T/AHFIA 110-2023 β-casein type casein
T/ZPP 047-2023 albumin oligopeptide
T/ZGKSL 012-2023 Quality requirements for collagen products
T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content
T/SZAS 40-2021 Dataset of proteomics
T/AHFIA 109-2023 β- La in type whey protein powder
T/AHFIA 108-2023 α-lactalbumin type whey protein powder
T/DYZL 008-2019 Immune Immune milk protein powder—Immunoglobulin（IgG）
T/CIET 350-2024 Quality requirements for collagen casings
T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
T/NAHIEM 72-2023 Quality requirements for medical collagen products
T/JXSYYXH 0004-2023 Sports nutrition food (protein supplement)
T/SZBX 017-2021 Protein A affinity chromatographic medium
T/AHFIA 105-2023 α-lactalbumin
T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
T/ESL 22004-2023 Guideline for formulation of broilers diet with low protein content
T/QGCML 4464-2024 Protein sample storage device
T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin

未注明发布机构

DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)

Professional Standard - Public Safety Standards

GA/T 819-2009 Analytical method of acid dyes on the protein fibers
GA/T 52-1993 Quality grading for protein-foam fire extinguishing agent and fluoroprotein-foam fire extinguishing agent

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38172-2019 Protein A affinity chromatographic medium

Taiwan Provincial Standard of the People's Republic of China

CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 3282-1998 Dried egg white
CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein
CNS 5035-1986 Method of Test for Crude Protein in Food
CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 3449-2007 Method of test for milk and milk products - Determination of protein
CNS 3282-2008 Dried egg white powder

Jilin Provincial Standard of the People's Republic of China

DB22/T 1818-2013 Determination of urea-formaldehyde polymer in protein feed
DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

农业农村部

NY/T 3493-2019 Agricultural biomass raw materials. Determination of crude protein

工业和信息化部/国家能源局

JB/T 12964-2016 Fast analyzer for the protein in milk and powder milk

卫生健康委员会

WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

Professional Standard - Commodity Inspection

SN/T 3926-2014 Determination of protein content in dairy foods,egg foods and soy foods for export - Coomassie brilliant blue method
SN/T 0803.9-1999 Oil bearing materials for import and export—Method for the determination of crude protein

Professional Standard - Medicine

YY/T 1151-2009 Protein microarray for in vitro diagnostics

Professional Standard - Tobacco

YC/T 166-2003 Tobacco and tobacco products - Determination of total proteins content(Albumins)

IN-BIS

IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers
IS 9095-1979 Specifications for protein gummies
IS 7482-1989 Protein Drinks—Specifications
IS 7487-1986 Specifications for protein-rich cookies
IS 1167-1965 Casein specifications (food quality)
IS 8665-1977 Specification for protein fortified bread
IS 7481-1974 How to measure protein efficiency ratio (PER)
IS 13650-1993 Glass containers for proteinized food
IS 6557-1972 Protein Flakes Specifications Not Food Quality
IS 7219-1973 Methods for determination of protein in food and feed
IS 9487-1980 Specification for "ready-to-eat" protein-rich puffed foods
IS 9038-1979 Specification for Renewable Protein Beverages and Food Products

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H 1204-2022 Testing method for crude proteins content
KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS H 1204-2021 Testing method for crude proteins content
KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content
KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
ISO 15323:2002|IDF173:2002 Determination of nitrogen solubility rate of milk powder protein products
ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
ISO 4333:2022 Textiles — Determination of reduction activity of specific proteins derived from pollen, mite and other sources on textile products
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 1833-18:2019 Textiles — Quantitative chemical analysis — Part 18: Mixtures of silk with other protein fibres (method using sulfuric acid)
ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)

RO-ASRO

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 6182/44-1977 WIN E Determination of proteins
STAS 6356-1976 MILK AND MILK PRODUCTS Proteic substances determinat ion

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 8068:1961 Albumin from eggs
JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis

Society of Automotive Engineers (SAE)

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

German Institute for Standardization

DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN ISO 5544:2020 Caseins - Determination of \
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN EN ISO 1833-4:2023-04 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite) (ISO/DIS 1833-4:2023); German and English version prEN ISO 1833-4:2023 / Note: Date of issue 2023-03-24*Intende...
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method

SCC

UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
AENOR UNE-EN ISO 8968-4:2016 Milk and dairy products. Determination of nitrogen content. Part 4: Determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method). (ISO 8968-4:2016)
DIN EN ISO 8968-4 E:2013 Draft Document - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non protein nitrogen content and true protein content calculation (Reference method) (ISO/DIS 8968-4:2013); German version prEN ISO 8968-...
UNE 34400-7:1967 TEST METHODS OF WHEAT FLOUR. PROTEIN DETERMINATION
AS K89:1953 Protein adhesives for plywood
AENOR UNE 34400-7:1967 Test methods for wheat flour. Determination of protein.
AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN
AWWA WQTC65752 Protein Assay in Drinking Water and Reclaimed Water
AENOR UNE 77059:2002 Water quality. Determination of aluminum. Colorimetric method with eriochromocyanin R.
AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
AWWA WQTC71633 Protein Damage in UV Treated Adenovirus

GSO

GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BH GSO 1374:2022 Edible Casein And Caseinates
GSO 1374:2021 Edible Casein And Caseinates
OS GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
OS GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
BH GSO ISO 5546:2016 Caseins and caseinates -- Determination of pH (Reference method)

British Standards Institution (BSI)

BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS EN ISO 1833-4:2011 Textiles. Quantitative chemical analysis. Mixtures of certain protein and certain other fibres (method using hypochlorite)
BS EN ISO 1833-4:2010 Textiles. Quantitative chemical analysis. Mixtures of certain protein and certain other fibres (method using hypochlorite)
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
BS ISO 15323:2002 Dried milk protein products. Determination of nitrogen solubility index
BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods

Association Francaise de Normalisation

NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF ISO 4333:2022 Textiles - Determination of the reducing activity of specific proteins from pollen, mites and other sources on textile products
NF V03-944:2021 Graines protéagineuses - Pois, fèves et féveroles - Détermination des impuretés
NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
NF V04-384*NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method).
NF V04-389:1985 Caseins and caseinates. Determination of scorched particles content.
NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of certain animal fibers - Part 3: detection of peptides by LC-MS without protein reduction

RU-GOST R

GOST R 57476-2017 Bird food protein. Specifications
GOST 25179-1990 Milk. Methods for determination of protein
GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
GOST 33956-2016 Albumine and pastes from albumin. Specifications
GOST 10846-1991 Grain and products of its processing. Method for determination of protein
GOST 25179-2014 Milk and milk products. Method for determination of protein
GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST R 53493-2009 Albumin dairy. Specifications
GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
GOST R 51465-1999 Caseins and caseinates. Determination of scorched particles content
GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity

HU-MSZT

MSZ 21340-1980 animal protein feed
MNOSZ 17619-1954 Definition of the concept of protein content in preserved foods
MNOSZ 448-28.lap-1955 Water testing - amino acid protein testing
MSZ KGST 1422-1978 Determination of protein content of phosphorus and phosphorus inorganic mixtures

Standard Association of Australia （SAA）

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

ES-UNE

UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

Danish Standards Foundation

DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
DS 2253:1983 Water quality. Determination of aerobic proteclytic bacteria at 30 centigrades

International Dairy Federation (IDF)

IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

GOSTR

GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications
GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein

CU-NC

NC 86-05-1984 Cereals. Flours Determination of Protein

ES-AENOR

UNE 34-871-1986 Processed cheese. Determination of protein content

AR-IRAM

IRAM 15 707-1963 How to measure plant protein in food

PL-PKN

PN C04288-14-1987 Technical fats Methods of testing Determination of protein content

AENOR

UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
UNE 34871:1986 PROCESSED CHEESE PRODUCTS. DETERMINATION OF THE PROTEIN CONTENT.
UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).

VN-TCVN

TCVN 5461-1991 Synthetic detergents.Determination of proteinous activity

American Society for Testing and Materials (ASTM)

ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM D6188-17 Standard Test Method for Viscosity of Cellulose by Cuprammonium Ball Fall

SAE - SAE International

SAE AMS1800A-1994 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
SAE AMS1800B-2001 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein

CEN - European Committee for Standardization

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

ZA-SANS

SANS 1159:2003 The production of pre-cooked frozen foods containing protein
SANS 6039:2005 Amylaceous and proteinaceous matter detection in wood adhesives
CKS 458-2008 Protein, vitamin, mineral (PVM) supplementary food mixture

CH-SNV

SN 210 100-1987 Technical drawings - Sizes and layout of drawing sheets

European Committee for Standardization (CEN)

EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

BELST

STB 1150-2013 Protein-vitamin-mineral additives. General specifications