protein centrifugation
protein centrifugation, Total:28 items.
The international standard classification for "protein centrifugation" includes: Animal feeding stuffs , Man-made fibres .
The Chinese standard classification for "protein centrifugation" includes: Cereal crop and product , Livestock and poultry feed and additive , Chemical fibre in general .
Professional Standard - Agriculture
- NY/T 1813-2009 Natural rubber latex concentrate Centrifuged low protein,ammonia-preserved types-technical rules for production
- NY/T 520-2002 Quality protein maize
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
Professional Standard - Textile
- FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
CZ-CSN
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
International Organization for Standardization (ISO)
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
- ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
KR-KS
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
Japanese Industrial Standards Committee (JISC)
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
RO-ASRO
- STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
- STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
Society of Automotive Engineers (SAE)
- SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein
AT-ON
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
Lithuanian Standards Office
- LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
German Institute for Standardization
- DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
Spanish Association for Standardization (UNE)
- UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
CH-SNV
- SN 210 100-1987 Technical drawings - Sizes and layout of drawing sheets
GSO
- GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
Association Francaise de Normalisation
- NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
British Standards Institution (BSI)
- BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
IN-BIS
- IS 8211-1976 Specification for edible soy protein isolate
RU-GOST R
- GOST R 51468-1999 Caseins. Method for determination of free acidity
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