protein in seeds

protein in seeds, Total:204 items.

The international standard classification for "protein in seeds" includes: Plant growing , Animal feeding stuffs , Landscaping and silviculture , food products in general , Vegetables and derived products , Milk and milk products in general , Non-alcoholic beverages , Sugar and sugar products .

The Chinese standard classification for "protein in seeds" includes: Medicinal herb and product , Livestock and poultry feed and additive , Seed, seedling, seedling nursery , Food sanitation , Basic standards and general methods , Vegetable processing and products , Cereal crop and forage crop in general , Cereal crop and product , Sanitation in general , Beverages in general , Sugar refining .

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 6432-2018 Determination of crude protein in feeds—Kjeldahl method
GB/T 38086-2019 Determination of metallothionein (MT) in biological samples
GB/T 41365-2022 Chinese medicinal materials’ seeds (seedlings)—Atractylodes macrocephala

Shandong Provincial Standard of the People's Republic of China

DB37/T 3105-2018 Sunflower seed purity protein electrophoresis detection standard
DB37/T 1771-2010 Cabbage Seed Quality Standard
DB37/T 4415-2021 Detection of β-lactoglobulin gene knockout cow and β-lactoglobulin in cow's milk

未注明发布机构

DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
DIN EN ISO 14244 E:2016-02 Determination of soluble protein in potassium hydroxide solution of oil seed residues (draft)
DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.5-2003 Determination of protein in foods
GB/T 5009.183-2003 Qualitative analysis of urease in vegetable protein drinking
GB/T 8822.13-1988 Seed zones of chinese forest trees - Seed zones of ulmus pumila L.
GB/T 5009.194-2003 Determination of immunoglobulin iin health foods
GB/T 14771-1993 Method for determination of protein content in foods
GB/T 15673-2009 Determination of crude protein in edible mushroom
GB/T 21704-2008 Determination of non-protein-nitrogen content in milk and dairy products
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB 8822.9-1988 Seed area of Chinese forest trees
GB 8822.13-1988 Chinese forest tree seed area Baiyu seed area
GB/T 6432-1994 Method for the determination of crude protein in feedstuffs
GB/T 8822.9-1988 Seed zones of chinese forest trees-Seed zones of larix olgensis henry

Anhui Provincial Standard of the People's Republic of China

DB34/T 3163-2018 Technical Regulations for Selection and Breeding of Egg Breeding Goldfish in China
DB34/T 2536-2015 Technical Specifications for Breeding Breeding Goose of Wanxi White Goose
DB34/T 555-2019 Atractylodes macrocephala seeds
DB34/ 555-2005 Atractylodes seeds
DB34/T 559-2019 Angelica dahurica seeds
DB34/ 559-2005 Angelica seeds

Jilin Provincial Standard of the People's Republic of China

DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal
DB22/T 1818-2013 Determination of urea-formaldehyde polymer in protein feed

Professional Standard - Agriculture

NY/T 3-1982 Method for determination of crude protein in cereals and beans seeds(Semi - Micro kjeldahl method)
NY/T 449-2001 Identification purity of maize variety using salting in protein eletrohporesis
564药典第一增补本-2010 Protamine Zinc Insulin Injection Revised by Part II
SN/T 5071-2018 Determination of 19 kinds of nonprotein nitrogen compounds infoodstuffs of origin for export - LC-MS/MS method
601药典第一增补本-2010 Protamine Sulfate Injection Revised by Part II
GB/T 5009.5-1985 Method for determination of protein in foods
565药典第一增补本-2010 Trypsin for Injection Revised by Part II
GB 2905-1982 Method for determination of crude protein in cereals and beans seeds (Semi-micro kjeldahls method)
179兽药典一部-2015 Text Variety Part I Nine Draws of Pepsin

Group Standards of the People's Republic of China

T/CBJ 2114-2024 Jinzhongzifuhexiang baijiu
T/CGSS 013-2020 Guides of the diagnosis for monoclonal gammaglobulin in clinical laboratories
T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk
T/TDSTIA 002-2021 Determination of α-lactalbumin in milk and milk products by high performance liquid chromatography
T/CSIQ 77001-2020 Determination of α-Lactalbumin contents in dairy products— HPLC method
T/NAIA 0279-2024 Determination of protease activity in soil
T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
T/JAASS 52-2022 Soybean variety Sudou 13 with high protein
T/TDSTIA 026-2022 Determination of α-lactalbumin and β-lactoglobulin in infant formula milk powder—Gel permeation chromatography
T/NAIA 060-2021 Determination of true protein in feed Kjeldahl method

Hebei Provincial Standard of the People's Republic of China

DB13/T 2442-2017 Technical regulations for the purification of avian leukemia in layer breeder farms
DB13/T 1320.9-2010 Quality Standards for Seeds of Chinese Medicinal Materials Part 9: Angelica dahurica
DB13/T 221-1994 Method for testing the purity of corn hybrids, inbred lines, and wheat seeds - protein electrophoresis
DB13/T 246.3-1996 Chinese cabbage variety Zhongbaicai No. 4
DB13/T 1098-2009 Determination of protein in feed

中华人民共和国国家卫生和计划生育委员会

WS/T 122-1999 Quantitative determination of hemoglobin in whole blood

Guangdong Provincial Standard of the People's Republic of China

DB44/ 364-2006 Seed of oriental pickling melon

Hainan Provincial Standard of the People's Republic of China

DB46/T 313-2015 Coconut Crude Protein and Crude Fat Determination
DB46/T 197-2010 White woody seed seedlings

Professional Standard - Light Industry

QB/T 4363-2012 Determination of Immunoglobulin Egg Yolk (IgY) Activity in Toothpastes
QB/T 2300-2006 Plant protein beverage Coconut meat juice and reconstituted coconut meat juice
QB/T 2300-1997 Plant Protein Beverage - Coconut Milk (Juice)

Agricultural Standard of the People's Republic of China

农业部1068号公告-3-2008 Determination of ten kinds of anabolic androgenic steroids in feeds.High performance liquid chromatography tandem mass spectrometry

农业农村部

NY/T 3870-2021 Determination of selenoamino acid in selenoprotein—Liquid chromatography-atomic fluorescence spectrometry
NY/T 3512-2019 Non-destructive determination of protein in meat- Near-infrared spectroscopy method
NY/T 3801-2020 Determination of acid-soluble protein in feed materials

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 2715-2020 High-protein variety high-quality and high-yield simultaneous cultivation technical regulations
DB23/T 1686-2016 Determination method of metallothionein in plants

Taiwan Provincial Standard of the People's Republic of China

CNS 5035-1986 Method of Test for Crude Protein in Food

中华全国供销合作总社

GH/T 1315-2020 Determination of casein in honey—Enzyme-linked immunosorbent assay method

Professional Standard - Commodity Inspection

SN/T 3926-2014 Determination of protein content in dairy foods,egg foods and soy foods for export - Coomassie brilliant blue method

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1539-2023 Atractylodes seed quality grading

廊坊市市场监督管理局

DB1310/T 222-2020 Technical regulations for high-yield cultivation of high-protein soybean variety Shidou 11

Zhejiang Provincial Standard of the People's Republic of China

DB33/ 381.2-2002 Pollution-free Chinese medicinal material Atractylodes macrocephala Part 2: Seeds and planting

British Standards Institution (BSI)

BS ISO 14244:2014 Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

Association Francaise de Normalisation

NF V03-950:2014 Oilseed meals - Determination of soluble protein in potassium hydroxide solution
NF V03-944:2021 Graines protéagineuses - Pois, fèves et féveroles - Détermination des impuretés
NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
NF V04-384*NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method).
NF V04-389:1985 Caseins and caseinates. Determination of scorched particles content.
NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method
NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
NF V03-723:1990 Common wheat. Identification of variety by electrophoresis of gliadins in polyacrylamide gel.
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)

German Institute for Standardization

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German version EN ISO 14244:2016
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)

SCC

AENOR UNE 23054:1971 BLOOD TRANSFUSION. GAMMAGLOBULIN
DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
AWWA WQTC65752 Protein Assay in Drinking Water and Reclaimed Water
AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)
AS 2300.10.3 SUPP 2:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)
BS 4289-6:1986 Methods for the analysis of oilseeds-Determination of oil, moisture and volatile matter, and protein by infrared reflectance

CZ-CSN

CSN 86 3131-1964 Human Gamma Globulin
CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method

BELST

STB 1759-2007 Sugar-beet seeds. Determination of identity hybrid and rating оf sort by electrophoretic method analyses of 11S-globulins`s reserve proteins

RU-GOST R

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 33956-2016 Albumine and pastes from albumin. Specifications
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
GOST R 51465-1999 Caseins and caseinates. Determination of scorched particles content

IN-BIS

IS 11888-1987 Method for determination of charred particle content in casein and caseinates
IS 6606-1972 Specifications for Albumin Meter (ESBACH'S) with stopper, holder and housing
IS 9488-1980 Specifications for edible coconut protein concentrate
IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate
IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)
IS 7219-1973 Methods for determination of protein in food and feed

Association of Official Analytical Chemists (AOAC)

AOAC 981.10 AOAC Official Method 981.10 Crude Protein in Meat Block Digestion Method First Action 1981 Final Action 1983

VN-TCVN

TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content
KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5550:2007 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5550-2021 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5545:2006 Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5545-2006(2016) Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5545:2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS J 4201-2008 Methods for quantitative analysis of serum albumin
KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)
ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5545:2008|IDF 90:2008 Determination of abomasal casein and caseinate ash (reference method)
ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
ISO 5545:2008 | IDF 90:2008 Rennet caseins and caseinates — Determination of ash (Reference method)

TN-INNORPI

NT 14.51-1983 Determination of casein content in milk

AENOR

UNE 34827:1983 DETERMINATION OF THE CASEIN CONTENT OF MILK.

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

PL-PKN

PN R66163-1962 Determination of the water contents in the oil-seeds, cakes and schats
PN C04288-14-1987 Technical fats Methods of testing Determination of protein content

AR-IRAM

IRAM 15 707-1963 How to measure plant protein in food

American Society for Testing and Materials (ASTM)

ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins

GSO

BH GSO 2736:2023 Collagen and Gelatin in animal feed
GSO 2736:2023 Collagen and Gelatin in animal feed
OS GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
BH GSO ISO 5546:2016 Caseins and caseinates -- Determination of pH (Reference method)
GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
OS GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
OS GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
BH GSO ISO 5543:2016 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
OS GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)

CEN - European Committee for Standardization

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

American National Standards Institute （ANSI)

ANSI/NCCLS H15-A 2-1996 Hemoglobin in Blood, Reference Procedure for Quantitative Determination of

European Committee for Standardization (CEN)

EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

International Dairy Federation (IDF)

IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)

RO-ASRO

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content