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identification purity maize variety protein eletrohporesis eletrohporesis purity spectrochemical analysis scopethis standard locking status quantitative pole figure
NY/T 449-2001 in English

NY/T 449-2001 in English

VALID

Identification purity of maize variety using salting in protein eletrohporesis

  • Issued on:2001-08-20
  • Implemented on:2001-11-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $180.00
$175.00
Standard No: NY/T 449-2001
Document status: VALID
Title in English: Identification purity of maize variety using salting in protein eletrohporesis
Title in Chinese: 玉米种子纯度盐溶蛋白电泳鉴定方法
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2001-08-20
Implemented on: 2001-11-01
Professional Classification: NY-Agriculture
Related Keywords: identification purity
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Related Topics: electrophoresis
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ny/t449-2001
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Thermal Molecular Protein Binding Assay
A simple method for determining the degree of protein hydrolysis
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Methods for determining the isoelectric point of proteins
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