General methods for identifying proteins

General methods for identifying proteins, Total:111 items.

The international standard classification for "General methods for identifying proteins" includes: food products in general , Animal feeding stuffs , Medical Sciences and health care facilities in general .

The Chinese standard classification for "General methods for identifying proteins" includes: Food sanitation , Basic standards and general methods , Cereal crop and forage crop in general , Sanitation in general .

Jilin Provincial Standard of the People's Republic of China

DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

Professional Standard - Agriculture

NY/T 449-2001 Identification purity of maize variety using salting in protein eletrohporesis

Taiwan Provincial Standard of the People's Republic of China

CNS 2713-1978 Method for Determining of Digest Protein of Feather Meal

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 6432-1994 Method for the determination of crude protein in feedstuffs
GB/T 5009.5-1985 Method for determination of protein in foods
GB/T 14771-1993 Method for determination of protein content in foods

Group Standards of the People's Republic of China

T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
T/CAB 0062-2020 Identification of type Ⅲ collagen LC-MS/MS method

Shandong Provincial Standard of the People's Republic of China

DB37/T 4415-2021 Detection of β-lactoglobulin gene knockout cow and β-lactoglobulin in cow's milk

National Health Commission of the People's Republic of China

WST 341:2011 Hemoglobin measurement reference method

Professional Standard - Hygiene

WS 341-2011 Reference method for hemoglobin determination
WS/T 341-2011 Reference method for haemoglobinometry in human blood

Shanxi Provincial Standard of the People's Republic of China

DB14/T 2943-2023 How to identify white-striped toilet flies

CZ-CSN

CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
CSN 570111-1-2002 Testing methods for casein and caseinates - General regulations
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis

Gosstandart of Russia

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST R 53213-2008 Meat and meat products. Histological method of identification of plant protein additives
GOST 32148-2013 Foodstuffs of processed poultry eggs. Method for identification of poultry egg species
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST R 70145-2022 Meat and meat products. Histological method of identification of animal protein connective tissue
GOST 25179-1990 Milk. Methods for determination of protein
GOST ISO 5550-2017 Caseins and caseinates. Determination of moisture content (Reference method)
GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
GOST R 51468-1999 Caseins. Method for determination of free acidity
GOST ISO 17997-1-2021 Milk. Determination of casein nitrogen content. Part 1: Indirect method (reference method)
GOST 25179-2014 Milk and milk products. Method for determination of protein
GOST R 58449-2019 Vegetable protein drinks from soy-bean. General specifications

Magyar Szabványügyi Testület

MNOSZ 9603-1952 Casein sample collection and general testing methods

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0602:1992 Methods for quantitative analysis of serum albumin
JIS K 0605:1992 Methods for quantitative analysis of trypsin
JIS K 0606:1993 Methods for quantitative analysis of transferrin

Bureau of Indian Standards

IS 11918-2017 Caseins and Caseinates - Determination of pH (Reference Method) (First Revision)
IS 11920-2012 Cassein and Caseinates -Determination of Moisture Content (Reference Method)
IS 11962-2012 Rennet Caseins and Caseinatesâ€” Determination of Ash (Reference Method)
IS/ISO 11919-2012 Caseins â€” Determination of "Fixed Ash"Â (Reference Method)
IS 11919-1987 Method For Determination Of Fixed Ash In Caseins (reference Method)

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method

Korean Agency for Technology and Standards (KATS)

KS J 4201-2008 Methods for quantitative analysis of serum albumin
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
KS J 4201-2023 Methods for quantitative analysis of serum albumin
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS J 4201-2018 Methods for quantitative analysis of serum albumin
KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2022 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)
KS J 4205-2018 Methods for quantitative analysis of immobilized trypsin
KS J 4202-2008 Methods for quantitative analysis of immunoglobulin
KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)
KS J 4202-2018 Methods for quantitative analysis of immunoglobulin

BELST

STB 1759-2007 Sugar-beet seeds. Determination of identity hybrid and rating оf sort by electrophoretic method analyses of 11S-globulins`s reserve proteins

German Institute for Standardization

DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)
DIN ISO 5546:2020 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN ISO 5544:2020-12 Caseins - Determination of "fixed ash" (Reference method) (ISO 5544:2008)
DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN ISO 5544 E:2020-06 Caseins - Determination of "fixed ash" (Reference method)

International Organization for Standardization (ISO)

ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)

Association Francaise de Normalisation

NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
NF ISO 5544:2008 Caseins - Determination of "fixed ashes" (Reference method)

British Standards Institution (BSI)

BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
BS ISO 5544:2008 Caseins - Determination of "fixed ash" (Reference method)

International Dairy Federation (IDF)

IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)

IN-BIS

IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)
IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate
IS 11888-1987 Method for determination of charred particle content in casein and caseinates
IS 7481-1974 How to measure protein efficiency ratio (PER)

Ente Nazionale Italiano di Unificazione

UNI ISO 5543:2018 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)

American Society for Testing and Materials (ASTM)

ASTM D2169-66 Method for determining the odor of whey protein

NL-NEN

NEN 3145-1966 Feeding stuffs. Methodsof analysis. Determination of crude protein

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)

GCC Standardization Organization

GSO ISO 5544:2015 Caseins -- Determination of " fixed ash " (Reference method)
GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)

Standard Association of Australia （SAA）

AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 5546:2016 Caseins and caseinates -- Determination of pH (Reference method)

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