Methods and principles of protein purity identification
Methods and principles of protein purity identification, Total:31 items.
The international standard classification for "Methods and principles of protein purity identification" includes: food products in general .
The Chinese standard classification for "Methods and principles of protein purity identification" includes: Food sanitation , Basic standard and general method on forestry , Basic standards and general methods .
Professional Standard - Agriculture
- NY/T 449-2001 Identification purity of maize variety using salting in protein eletrohporesis
- GB/T 5009.5-1985 Method for determination of protein in foods
Group Standards of the People's Republic of China
- T/CAB 0062-2020 Identification of type Ⅲ collagen LC-MS/MS method
- T/FDSA 0050-2024 Method for determination of the bioavailability of oral collagen protein
- T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
Jilin Provincial Standard of the People's Republic of China
- DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal
未注明发布机构
- DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 3007-2024 Raw materials for cosmetics: identification of recombinant humanized collagen
Taiwan Provincial Standard of the People's Republic of China
- CNS 2713-1978 Method for Determining of Digest Protein of Feather Meal
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 14771-1993 Method for determination of protein content in foods
Hebei Provincial Standard of the People's Republic of China
- DB13/T 221-1994 Method for testing the purity of corn hybrids, inbred lines, and wheat seeds - protein electrophoresis
CZ-CSN
- CSN 57 0111 Cast.10-1979 Testing methods for casein. Determination of purity
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
British Standards Institution (BSI)
- BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
RU-GOST R
- GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
- GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
- GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
- GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
- GOST 25179-1990 Milk. Methods for determination of protein
- GOST 28074-1989 Vegetable fodder. Method for the determination of crude protein solubility
- GOST 28075-1989 Vegetable fodder. Method for the determination of crude protein splitting
- GOST R 53213-2008 Meat and meat products. Histological method of identification of plant protein additives
- GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
International Organization for Standardization (ISO)
- ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
Japanese Industrial Standards Committee (JISC)
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
AT-ON
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
IN-BIS
- IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers
