Flash spectrometry protein purification method
Flash spectrometry protein purification method, Total:69 items.
The international standard classification for "Flash spectrometry protein purification method" includes: Laboratory medicine , Animal feeding stuffs , Man-made fibres , Chemical reagents .
The Chinese standard classification for "Flash spectrometry protein purification method" includes: Medical laboratory equipment , Livestock and poultry feed and additive , Chemical fibre in general , Biochemical reagent and clinical analysis reagent .
Professional Standard - Medicine
- YY/T 1246-2014 Glycohemoglobin analyzer
Professional Standard - Agriculture
- NY/T 449-2001 Identification purity of maize variety using salting in protein eletrohporesis
- GB/T 22260-2023 Determination of anabolic steroids in feeds—Liquid chromatography-tandem mass spectrometry
- SN/T 5071-2018 Determination of 19 kinds of nonprotein nitrogen compounds infoodstuffs of origin for export - LC-MS/MS method
Group Standards of the People's Republic of China
- T/CASME 378-2023 Technical specifications for the isolation and purification of lactobacillus curvatus protease
- T/CAB 0062-2020 Identification of type Ⅲ collagen LC-MS/MS method
- T/TDSTIA 026-2022 Determination of α-lactalbumin and β-lactoglobulin in infant formula milk powder—Gel permeation chromatography
- T/QGCML 1029-2023 Technical Specifications for Purification and Preparation of Periplaneta Americana and Cockroach Allergen Proteins
Agricultural Standard of the People's Republic of China
- 农业部783号公告-6-2006 Determination of iodinated casein in feeds.Liquid chromatography/Mass spectrometry
- 农业部1068号公告-3-2008 Determination of ten kinds of anabolic androgenic steroids in feeds.High performance liquid chromatography tandem mass spectrometry
National Metrological Technical Specifications of the People's Republic of China
- JJF 1841-2020 Calibration Specification for Glycohemoglobin Analyzers
Professional Standard - Textile
- FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
Jilin Provincial Standard of the People's Republic of China
- DB22/T 3646-2024 Identification of Changbai Mountain forest frog oil High-performance liquid chromatography protein characteristic mapping method
- DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal
国家药品监督管理局
- YY/T 1578-2018 Glycated albumin assay kit(enzymatic method)
未注明发布机构
- DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)
- DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
- DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
Hebei Provincial Standard of the People's Republic of China
- DB13/T 221-1994 Method for testing the purity of corn hybrids, inbred lines, and wheat seeds - protein electrophoresis
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents
CZ-CSN
- CSN 57 0111 Cast.10-1979 Testing methods for casein. Determination of purity
- CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
- CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
- CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
- CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
- CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
British Standards Institution (BSI)
- BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
- BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- BS 3985:2003 Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
- BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
Japanese Industrial Standards Committee (JISC)
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
- JIS K 0602:1992 Methods for quantitative analysis of serum albumin
- JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis
RU-GOST R
- GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
- GOST 31978-2012 Caseins and caseinates. Method for determination of pH
- GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
- GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
IN-BIS
- IS 11888-1987 Method for determination of charred particle content in casein and caseinates
- IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)
German Institute for Standardization
- DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
- DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
- DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
- DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
- DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
- DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
International Organization for Standardization (ISO)
- ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
- ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
- ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
Indonesia Standards
- SNI 13-3612-1994 Pure platinum test method of purity by atomic absorption spectrophotometer apparatus
AT-ON
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
- ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
SCC
- DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
- BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
- AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
- AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
- BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
Korean Agency for Technology and Standards (KATS)
- KS J 4201-2023 Methods for quantitative analysis of serum albumin
- KS J 4205-2018 Methods for quantitative analysis of immobilized trypsin
- KS J 4205-2023 Methods for quantitative analysis of immobilized trypsin
- KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
- KS J 4201-2008 Methods for quantitative analysis of serum albumin
Association Francaise de Normalisation
- NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
American Society for Testing and Materials (ASTM)
- ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
