Commonly used protein purification methods
Commonly used protein purification methods, Total:92 items.
The international standard classification for "Commonly used protein purification methods" includes: Laboratory medicine , Animal feeding stuffs , Man-made fibres , Biology. Botany. Zoology , Chemical reagents .
The Chinese standard classification for "Commonly used protein purification methods" includes: Sanitation in general , Livestock and poultry feed and additive , Chemical fibre in general , Medical laboratory equipment , Basic Subject in general , Biochemical reagent and clinical analysis reagent .
卫生健康委员会
- WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin
Professional Standard - Hygiene
- WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests—Part 2:Serum total protein and albumin
Professional Standard - Agriculture
- NY/T 449-2001 Identification purity of maize variety using salting in protein eletrohporesis
Group Standards of the People's Republic of China
- T/QGCML 1029-2023 Technical Specifications for Purification and Preparation of Periplaneta Americana and Cockroach Allergen Proteins
- T/CASME 378-2023 Technical specifications for the isolation and purification of lactobacillus curvatus protease
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
- GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
Jilin Provincial Standard of the People's Republic of China
- DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal
未注明发布机构
- DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)
- DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
- DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
- DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)
Professional Standard - Textile
- FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
国家药品监督管理局
- YY/T 1578-2018 Glycated albumin assay kit(enzymatic method)
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 38163-2019 Determination of allergenic protein—LC-MS/MS method
Hebei Provincial Standard of the People's Republic of China
- DB13/T 221-1994 Method for testing the purity of corn hybrids, inbred lines, and wheat seeds - protein electrophoresis
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents
CZ-CSN
- CSN 57 0111 Cast.10-1979 Testing methods for casein. Determination of purity
- CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
- CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
- CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
- CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
- CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
- CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
- CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
RU-GOST R
- GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
- GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
- GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
- GOST 31978-2012 Caseins and caseinates. Method for determination of pH
- GOST 33956-2016 Albumine and pastes from albumin. Specifications
- GOST 25179-1990 Milk. Methods for determination of protein
- GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
British Standards Institution (BSI)
- BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
- BS 1741 Sec.6.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Routine method
- BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
- BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
IN-BIS
- IS 11888-1987 Method for determination of charred particle content in casein and caseinates
- IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate
- IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)
- IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers
ES-AENOR
- UNE 34-835-1985 milk. Protein content determination by aminoblack method (conventional method)
International Organization for Standardization (ISO)
- ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
- ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
- ISO 5542:1984 Milk; Determination of protein content; Amido black dye-binding method (Routine method)
- ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
- ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
Japanese Industrial Standards Committee (JISC)
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
- JIS K 0602:1992 Methods for quantitative analysis of serum albumin
- JIS K 0605:1992 Methods for quantitative analysis of trypsin
- JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis
AT-ON
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
- ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
- ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method
SCC
- UNE 34835:1985 MILK. DETERMINATION OF PROTEIN CONTENT. AMIDO BLACK DYE-BINDING METHOD. ROUTINE METHOD.
- AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
- BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
- BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
- BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
- AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
American National Standards Institute （ANSI)
- ANSI/NCCLS H8-A 2-1997 Abnormal Hemoglobin Using Cellulose Acetate Electrophoresis, Detection of
Korean Agency for Technology and Standards (KATS)
- KS J 4205-2018 Methods for quantitative analysis of immobilized trypsin
- KS J 4205-2023 Methods for quantitative analysis of immobilized trypsin
- KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
- KS J 4201-2008 Methods for quantitative analysis of serum albumin
- KS H ISO 5542:2006 Milk－Determination of protein content－Amido black dye-binding method(Rountine method)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
- KS J 4205-2008 Methods for quantitative analysis of immobilized trypsin
- KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
- KS J 4201-2023 Methods for quantitative analysis of serum albumin
Indonesia Standards
- SNI 13-3612-1994 Pure platinum test method of purity by atomic absorption spectrophotometer apparatus
Association Francaise de Normalisation
- NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
- NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
- NF V04-216:1985 Milk. Determination of protein content. Amido black dye-binding method (routine method).
- NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
- NF V04-216:2011 Milk - Determination of protein content - Amido black dye-binding method (routine method).
American Society for Testing and Materials (ASTM)
- ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
International Dairy Federation (IDF)
- IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
- IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)
German Institute for Standardization
- DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
- DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
- DIN ISO 5546:2020 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
KR-KS
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
VN-TCVN
- TCVN 7774-2007 Milk.Determination of protein content.Amido black dye-binding method (Routine method)
