When proteins are separated by electrophoresis
When proteins are separated by electrophoresis, Total:35 items.
The international standard classification for "When proteins are separated by electrophoresis" includes: Textiles in general , Biology. Botany. Zoology .
The Chinese standard classification for "When proteins are separated by electrophoresis" includes: Grain processing and products , Basic standards and general methods , Environmental Condition and General Test Method , Fire-fighting equipment and devices .
Professional Standard - Commodity Inspection
- SN/T 1048-2002 Cereals and feedstuffs for import and export - Identification for barley variety - Method of protein electrophoresis
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 42699.2-2023 Textiles―Qualitative and quantitative proteomic analysis of some animal hair fibres―Part 2:Peptide detection using MALDI-TOF-MS
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3105-2018 Sunflower seed purity protein electrophoresis detection standard
Professional Standard - Agriculture
- NY/T 449-2001 Identification purity of maize variety using salting in protein eletrohporesis
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 38578-2020 Rapid determination of the allergenic protein from aquatic animals origin—Capillary electrophoresis
- GB/T 38482-2021 Determination of animal type Ⅰ collagen—Polyacrylamide gel electrophoresis
Hebei Provincial Standard of the People's Republic of China
- DB13/T 221-1994 Method for testing the purity of corn hybrids, inbred lines, and wheat seeds - protein electrophoresis
Professional Standard - Public Safety Standards
- GA/T 52-1993 Quality grading for protein-foam fire extinguishing agent and fluoroprotein-foam fire extinguishing agent
German Institute for Standardization
- DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
- DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
American Society for Testing and Materials (ASTM)
- ASTM E1470-92(1998) Standard Test Method for Characterization of Proteins by Electrophoretic Mobility
- ASTM E1470-92(2006) Standard Test Method for Characterization of Proteins by Electrophoretic Mobility
RU-GOST R
- GOST R 53761-2009 Milk. The identification of protein composition by use the electrophoresis in polyakrilamide gel
- GOST R 53220-2008 Meat and meat products. Electrophoretic method of determination of soy proteins
- GOST 33528-2015 Milk and milk products. Identification of protein composition by use of electrophoresis in polyacrylamide gel
- GOST 31475-2012 Meat and meat products. Electrophoretic method of determination of soy proteins
- GOST R 52995-2008 Milk powder. Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE). Screening method
BELST
- STB 1759-2007 Sugar-beet seeds. Determination of identity hybrid and rating оf sort by electrophoretic method analyses of 11S-globulins`s reserve proteins
Korean Agency for Technology and Standards (KATS)
- KS P 1011-2008 Test method of the 2-D electrophoresis for recombinant bacteria
Japanese Industrial Standards Committee (JISC)
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
International Dairy Federation (IDF)
- IDF 206-2006 Milk powder - Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) - Screening method
IN-BIS
- IS 8212-1976 Specification for edible peanut protein isolate
- IS 8211-1976 Specification for edible soy protein isolate
American National Standards Institute （ANSI)
- ANSI/NCCLS H8-A 2-1997 Abnormal Hemoglobin Using Cellulose Acetate Electrophoresis, Detection of
CH-SNV
- SN 210 100-1987 Technical drawings - Sizes and layout of drawing sheets
Association Francaise de Normalisation
- NF V03-723:1990 Common wheat. Identification of variety by electrophoresis of gliadins in polyacrylamide gel.
International Organization for Standardization (ISO)
- ISO 17129:2006 Milk powder - Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) - Screening method
- ISO 17129:2006|IDF 206:2006 Screening method for determination of protein content of soybeans and peas in milk powder using capillary electrophoresis in sodium dodecyl sulfate (SDS-CE)
- ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
GSO
- BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
SCC
- AWWA QTC97165 Application of Capillary Ion Electrophoresis for Drinking Water Analysis
