The principle of protein separation by electrophoresis

The principle of protein separation by electrophoresis, Total:36 items.

The international standard classification for "The principle of protein separation by electrophoresis" includes: Biology. Botany. Zoology , Surgical instruments and materials , animal produce in general .

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38578-2020 Rapid determination of the allergenic protein from aquatic animals origin—Capillary electrophoresis
GB/T 38482-2021 Determination of animal type Ⅰ collagen—Polyacrylamide gel electrophoresis

T/SDHCST 008-2022 Raw Material for Special Medical Use Formula Foods - Highly Dispersed Soy Protein Isolate
T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk
T/CNHFA 003-2022 Qualitative detection of bovine milk casein in milk and dairy products— Capillary gel electrophoresis method
T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen

YY/T 1805.2-2021 Tissue engineering medical device products―Collagen protein―Part 2:Determination of molecular weight of type Ⅰ collagen―Sodium dodecyl sulfate polyacrylamide gel electrophoresis

NY/T 1663-2008 Determination of β-lactoglobulin content in milk and dairy products SDS - PAGE electrophoresis
NY/T 449-2001 Identification purity of maize variety using salting in protein eletrohporesis

SN/T 1048-2002 Cereals and feedstuffs for import and export - Identification for barley variety - Method of protein electrophoresis

DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10450:1983-03 Determination of free acidity of caseins; reference method

GOST R 53220-2008 Meat and meat products. Electrophoretic method of determination of soy proteins
GOST 31475-2012 Meat and meat products. Electrophoretic method of determination of soy proteins
GOST R 55569-2013 Feedstuffs, compound feeds, feed raw materials. Determination of proteinogenic amino acids using capillary electrophoresis
GOST R 53761-2009 Milk. The identification of protein composition by use the electrophoresis in polyakrilamide gel
GOST R 51468-1999 Caseins. Method for determination of free acidity

ASTM E1470-92(1998) Standard Test Method for Characterization of Proteins by Electrophoretic Mobility
ASTM E1470-92(2006) Standard Test Method for Characterization of Proteins by Electrophoretic Mobility

ANSI/NCCLS H8-A 2-1997 Abnormal Hemoglobin Using Cellulose Acetate Electrophoresis, Detection of

STB 1759-2007 Sugar-beet seeds. Determination of identity hybrid and rating оf sort by electrophoretic method analyses of 11S-globulins`s reserve proteins

ISO 5547:1978 Caseins; Determination of free acidity (Reference method)
ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
ISO 5547:2008|IDF 91:2008 Caseins — Determination of free acidity (Reference method)
ISO 5547:2008 | IDF 91:2008 Caseins — Determination of free acidity (Reference method)

NF V04-386:1985 Caseins. Determination of free acidity (reference method).
NF V04-386*NF ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
NF ISO 5547:2008 Caseins - Determination of free acidity (Reference method)

KS P 1011-2008 Test method of the 2-D electrophoresis for recombinant bacteria
KS H ISO 5547:2021 Caseins — Determination of free acidity(Reference method)
KS H ISO 5547:2006 Caseins－Determination of free acidity(Reference method)
KS H ISO 5547-2006(2016) Caseins－Determination of free acidity(Reference method)

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