NY/T 1663-2008 in English

VALID

Determination of β-lactoglobulin content in milk and dairy products SDS - PAGE electrophoresis

Issued on:2008-07-14
Implemented on:2008-08-10
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $100.00
$97.00

Standard No:	NY/T 1663-2008
Document status:	VALID
Title in English:	Determination of β-lactoglobulin content in milk and dairy products SDS - PAGE electrophoresis
Title in Chinese:	乳与乳制品中β-乳球蛋白的测定聚丙烯酰胺凝胶电泳法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2008-07-14
Implemented on:	2008-08-10
ICS Classification:	67.120.01-animal produce in general
Chinese Classification:	B45-Livestock and poultry product
Professional Classification:	NY-Agriculture
Related Keywords:	liquid milk milk powder raw milk dairy products sds dairy products
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Main methods of polyacrylamide gel polymerization Polyacrylamide gel detection method Detection of protein particle size in milk Preparation method for gel electrophoresis Tests related to polylactic acid Textural methods for determining protein gels Milk and dairy products standard system Performing protein gels Dairy protein particle size ny/t1592-2008 ny/t1674-2008 Lactoferrin assay The new method for the determination of lactoferrin ny-t-1588-2008

本标准规定了乳与乳制品中β-乳球蛋白的SDS-PAGE凝胶电泳测定方法。
本标准适用于乳与乳制品（生牛乳、奶粉、液态乳、奶酪、乳清粉）中β乳球蛋白的测定。

Scope

This standard specifies the SDS-PAGE gel electrophoresis determination method for β-lactoglobulin in milk and dairy products. This standard is applicable to the determination of β-lactoglobulin in milk and dairy products (raw milk, milk powder, liquid milk, cheese, whey powder). The detection limit of this standard for liquid samples is 24mg/100mL, and the detection limit for solid, liquid and solid samples is 240mg/100g.

More samples: GB 50021-2001(2009) NB/T 47013.2-2015 JJG 21-2008

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