protein during electrophoresis
protein during electrophoresis, Total:24 items.
The international standard classification for "protein during electrophoresis" includes: animal produce in general , Biology. Botany. Zoology .
The Chinese standard classification for "protein during electrophoresis" includes: Livestock and poultry product , Environmental Condition and General Test Method , Grain processing and products .
Group Standards of the People's Republic of China
- T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
- T/BEA 43001-2025 Lipoprotein classification assay kit (gradient gel electrophoresis)
- T/AHFIA 110-2023 β-casein type casein
- T/SHZSAQS 00329-2024 Technical Specifications for the Separation of Fine-wool Sheep Serum Protein by Two-dimensional Electrophoresis
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3105-2018 Sunflower seed purity protein electrophoresis detection standard
Professional Standard - Agriculture
- NY/T 449-2001 Identification purity of maize variety using salting in protein eletrohporesis
- NY/T 1663-2008 Determination of β-lactoglobulin content in milk and dairy products SDS - PAGE electrophoresis
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 38578-2020 Rapid determination of the allergenic protein from aquatic animals origin—Capillary electrophoresis
- GB/T 38482-2021 Determination of animal type Ⅰ collagen—Polyacrylamide gel electrophoresis
Professional Standard - Commodity Inspection
- SN/T 1048-2002 Cereals and feedstuffs for import and export - Identification for barley variety - Method of protein electrophoresis
German Institute for Standardization
- DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
- DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
- DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
Gosstandart of Russia
- GOST R 53220-2008 Meat and meat products. Electrophoretic method of determination of soy proteins
- GOST 31475-2012 Meat and meat products. Electrophoretic method of determination of soy proteins
- GOST R 53761-2009 Milk. The identification of protein composition by use the electrophoresis in polyakrilamide gel
- GOST R 55569-2013 Feedstuffs, compound feeds, feed raw materials. Determination of proteinogenic amino acids using capillary electrophoresis
BELST
- STB 1759-2007 Sugar-beet seeds. Determination of identity hybrid and rating оf sort by electrophoretic method analyses of 11S-globulins`s reserve proteins
American National Standards Institute （ANSI)
- ANSI/NCCLS H8-A 2-1997 Abnormal Hemoglobin Using Cellulose Acetate Electrophoresis, Detection of
American Society for Testing and Materials (ASTM)
- ASTM E1470-92(1998) Standard Test Method for Characterization of Proteins by Electrophoretic Mobility
- ASTM E1470-92(2006) Standard Test Method for Characterization of Proteins by Electrophoretic Mobility
Korean Agency for Technology and Standards (KATS)
- KS P 1011-2008 Test method of the 2-D electrophoresis for recombinant bacteria
Association Francaise de Normalisation
- NF V03-723:2017 Common soft wheat - Variety identification by means of polyacrylamide gel electrophoresis of gliadins
Ente Nazionale Italiano di Unificazione
- UNI 10414:1994 Soft wheat and durum wheat. Definition of varietal purity by electrophoresis of proteins. Rapid method.
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