Collagen during electrophoresis
Collagen during electrophoresis, Total:65 items.
The international standard classification for "Collagen during electrophoresis" includes: Biology. Botany. Zoology , Surgical instruments and materials , Implants for surgery, prosthetics and orthotics , Medical equipment , Chemicals for industrial and domestic disinfection purposes , animal produce in general , food products in general , Man-made fibres .
The Chinese standard classification for "Collagen during electrophoresis" includes: Environmental Condition and General Test Method , Medical apparatus and devices in general , Extracorporeal circulation, artificial organ and prosthesis device , Medical laboratory equipment , Other daily-use chemicals , Meat processing and products , Special foods in general , Food sanitation , Livestock and poultry product , Chemical fibre in general , Chemical fibre .
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 38482-2021 Determination of animal type Ⅰ collagen—Polyacrylamide gel electrophoresis
- GB/T 38578-2020 Rapid determination of the allergenic protein from aquatic animals origin—Capillary electrophoresis
Professional Standard - Medicine
- YY/T 1888-2023 Recombinant humanized collagen protein
- YY/T 1511-2017 Collagen sponge
- YY 0954-2015 Nonactive surgical implants―Type Ⅰ collagen implants―Specific requirements
- YY/T 1888-2023 Recombinant humanized collagen protein
- YY/T 0954-2015 Nonactive surgical implants--Type Ⅰ collagen implants--Specific requirements
国家药监局
- YY/T 1849-2022 Recombinant collagen protein
- YY/T 1790-2021 Fibrin/fibrinogen degradation products testing kit(Iatex immunoturbidimetry)
- YY/T 1805.2-2021 Tissue engineering medical device products―Collagen protein―Part 2:Determination of molecular weight of type Ⅰ collagen―Sodium dodecyl sulfate polyacrylamide gel electrophoresis
Professional Standard - Light Industry
- QB 2732-2005 Collagen hydrolysate
Professional Standard - Business
- SB/T 10634-2011 Freshwater fish collagen peptides powder
- SB/T 10373-2012 Collagen casings
- SB/T 10373-2004 Collagen casings
Group Standards of the People's Republic of China
- T/ZGKSL 010-2023 Test method for absorption of recombinant collagen through the skin
- T/WHHLW 145-2024 Technical Specifications for Collagen Double Protein Peptide Drink
- T/ZGKSL 002-2022 General quality requirements for collagens oligopeptides Elastin peptide
- T/FDSA 0051-2024 Collage peptide beverages
- T/YSA 01-2021 Sericin Powder
- T/NAHIEM 72-2023 Quality requirements for medical collagen products
- T/CNHFA 003-2022 Qualitative detection of bovine milk casein in milk and dairy products— Capillary gel electrophoresis method
- T/ZGKSL 012-2023 Quality requirements for collagen products
- T/CIET 350-2024 Quality requirements for collagen casings
- T/CIET 168-2023 General requirements for collagen skin care products
- T/CAB 0344-2024 Methods for the endotoxin removal of recombinant humanized collagen
- T/FDSA 0050-2024 Method for determination of the bioavailability of oral collagen protein
- T/ZGKSL 005-2023 Quality requirements and efficacy assessment for recombinant collagen
- T/ZGKSL 004-2023 Recombinant collagen for cosmetics
- T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
- T/QGCML 2047-2023 Collagen activator, raw material for cosmetics
- T/IMCPNT 003-2023 Casein Micellar Powder
- T/CASME 1526-2024 Technical specifications for the preparation of type I and type V collagen
- T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products（Bean products、Collagen protein products、Egg products）
- T/GDCA 040-2024 Cosmetic ingredient recombinant soluble collagen
- T/CAB 0242-2023 Type A recombinant humanized collagen protein for implantation
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 31645-2018 National Food Safety Standard - Collagen Peptide
- GB 14967-2015 National Food Safety Standard Collagen casings
- GB 14967-1994 Hygienic Standard for collagen casing
Shaanxi Provincial Standard of the People's Republic of China
- DB61/T 1202-2018 General technical requirements for type Ⅰ collagen
Professional Standard - Agriculture
- NY/T 1663-2008 Determination of β-lactoglobulin content in milk and dairy products SDS - PAGE electrophoresis
- NY/T 449-2001 Identification purity of maize variety using salting in protein eletrohporesis
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3105-2018 Sunflower seed purity protein electrophoresis detection standard
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 3007-2024 Raw materials for cosmetics: identification of recombinant humanized collagen
Professional Standard - Textile
- FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
- FZ/T 54029-2010 Protein viscose filament yarns
German Institute for Standardization
- DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
- DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
GSO
- BH GSO 2736:2023 Collagen and Gelatin in animal feed
- GSO 2736:2023 Collagen and Gelatin in animal feed
Association Francaise de Normalisation
- NF V03-723:2017 Common soft wheat - Variety identification by means of polyacrylamide gel electrophoresis of gliadins
- NF V03-723:1990 Common wheat. Identification of variety by electrophoresis of gliadins in polyacrylamide gel.
RU-GOST R
- GOST R 53761-2009 Milk. The identification of protein composition by use the electrophoresis in polyakrilamide gel
- GOST R 55569-2013 Feedstuffs, compound feeds, feed raw materials. Determination of proteinogenic amino acids using capillary electrophoresis
- GOST R 53220-2008 Meat and meat products. Electrophoretic method of determination of soy proteins
- GOST 31475-2012 Meat and meat products. Electrophoretic method of determination of soy proteins
- GOST 33528-2015 Milk and milk products. Identification of protein composition by use of electrophoresis in polyacrylamide gel
SCC
- UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
- AS K79:1941 Joiners' glue (Casein glue)
- AS K76:1941 Natural sour (prime lactic) casein for glue manufacture
- AENOR UNE 23055:1971 BLOOD TRANSFUSION. FIBRINOGEN
Indonesia Standards
- SNI 8076-2014 Kolagen kasar dari sisik ikan - Syarat mutu dan pengolahan
BELST
- STB 1759-2007 Sugar-beet seeds. Determination of identity hybrid and rating оf sort by electrophoretic method analyses of 11S-globulins`s reserve proteins
American National Standards Institute （ANSI)
- ANSI/NCCLS H8-A 2-1997 Abnormal Hemoglobin Using Cellulose Acetate Electrophoresis, Detection of
American Society for Testing and Materials (ASTM)
- ASTM E1470-92(1998) Standard Test Method for Characterization of Proteins by Electrophoretic Mobility
(U.S.) Ford Automotive Standards
- FORD M5J104-A-1990 PAINT, LATEX, WHITE EGGSHELL
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