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Database: 365,228(8 Aug 2026)
collagen hydrolysate collagen hydrolysate powder food gb/t collagen hydrolysate water solution food additives gb/t benzaldehyde residues involute master beryllium -graphite scopethis standard
QB 2732-2005 in English

QB 2732-2005 in English

VALID

Collagen hydrolysate

  • Issued on:2005-07-26
  • Implemented on:2006-01-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $100.00
$97.00
Standard No: QB 2732-2005
Document status: VALID
Title in English: Collagen hydrolysate
Title in Chinese: 水解胶原蛋白
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2005-07-26
Implemented on: 2006-01-01
ICS Classification: 71.100.35-Chemicals for industrial and domestic disinfection purposes
Chinese Classification: Y44-Other daily-use chemicals
Professional Classification: QB-Light Industry
Related Keywords: collagen hydrolysate
collagen hydrolysate powder
food gb/t
collagen hydrolysate water solution
food additives gb/t
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qb2732-2005
qb 2732
Protein hydrolysis method


1 Scope

This Standard specifies classification, requirements, test methods, inspection rules, marking, packing, transport and storage of collagen hydrolysate.
This Standard is applicable to the collagen hydrolysate powder and collagen hydrolysate water solution.

2 Normative References

The following documents contain provisions which, through reference in this standard, constitute provisions of this standard. For dated references, subsequent amendments (excluding any correction of) to, or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents are applicable. For undated references, the latest editions of the documents referred to apply.
GB/T 191 Packaging-Pictorial Marking for Handling of Goods
GB/T 4789.2 Microbiological Examination of Food Hygiene - Aerobic Plate Count
GB/T 4789.3 Microbiological Examination of Food Hygiene - Enumeration of Coliforms
GB/T 4789.4 Microbiological Examination of Food Hygiene - Examination of Salmonella
GB/T 4789.10 Microbiological Examination of Food Hygiene - Detection of Staphylococcus Aureus
GB/T 5009.3-2003 Determination of Moisture in Foods
GB/T 5009.4-2003 Determination of Ash in Foods
GB/T 5009.5-2003 Determination of Protein in Foods
GB/T 5009.11-2003 Determination of Total Arsenic and Abio-arsenic in Food
GB/T 5009.74 Method for Limit Test of Heavy Metals in Food Additives
GB/T 5009.123-2003 Determination of Chromium in Foods

3 Classification

Foreword I
1 Scope
2 Normative References
3 Classification
4 Requirements
5 Test Method
6 Inspection Rules
7 Marking, Packing, Transport and Storage

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