Hydrolyzed protein detection

Hydrolyzed protein detection, Total:47 items.

The international standard classification for "Hydrolyzed protein detection" includes: Chemicals for industrial and domestic disinfection purposes , Spices and condiments. Food additives , Laboratory medicine , Biology. Botany. Zoology , General methods of tests and analysis for food products .

The Chinese standard classification for "Hydrolyzed protein detection" includes: Other daily-use chemicals , Flavoring materials , Sanitation in general , Biochemical reagent and clinical analysis reagent , Basic standards and general methods , Medical laboratory equipment .

Group Standards of the People's Republic of China

T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
T/WXYYXH 003-2025 Bovine Colostrum Hydrolyzed Protein Peptide Powder
T/CEAC 100-2024 Hydrolyzed whey protein

Professional Standard - Light Industry

QB/T 2186-1995 Determination of Nitrogen Content of Hydrolyzed Protein Liquid with Ammonia Electrode Method
QB 2732-2005 Collagen hydrolysate

Professional Standard - Agriculture

SB/T 10338-2000 Acid Hydrolyzed Vegetable Protein Flavoring Liquid

Professional Standard - Business

SB 10338-2000 Acid hydrolyzed vegetable protein seasoning

Professional Standard - Hygiene

WS/T 461-2015 Measurement of Hemoglobin A1c
WS/T 461-2024 Glycated hemoglobin testing guidelines

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 38578-2020 Rapid determination of the allergenic protein from aquatic animals origin—Capillary electrophoresis
GB/T 35534-2017 Examination methods of pancreatic digest of casein
GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods

Professional Standard - Medicine

YY/T 1159-2009 Fibrinogen reagent(Kit)
YY/T 1456-2016 Human ferritin quantitative test reagent

Taiwan Provincial Standard of the People's Republic of China

CNS 3449-2007 Method of test for milk and milk products - Determination of protein

Magyar Szabványügyi Testület

MNOSZ 448-28.lap-1955 Water testing - amino acid protein testing

IX-FAO

CAC/RCP 64-2008(En) Production of Acid Hydrolyzed Vegetable Protein

Gosstandart of Russia

GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST 34430-2018 Enzyme preparations for food industry. Method for the determination of proteolitic activity
GOST ISO 5550-2017 Caseins and caseinates. Determination of moisture content (Reference method)
GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity

Standard Association of Australia （SAA）

AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)

American Society for Testing and Materials (ASTM)

ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins

PL-PKN

PN C04576 ArkusZ13-1973 Water and waste water Tests for nilrogen Determination of albuminous nitrogen

CZ-CSN

CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture

Korean Agency for Technology and Standards (KATS)

KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5550:2007 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5550-2021 Caseins and caseinates－Determination of moisture content(Reference method)

Danish Standards Foundation

DS 2253:1983 Water quality. Determination of aerobic proteclytic bacteria at 30 centigrades

International Organization for Standardization (ISO)

ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)

British Standards Institution (BSI)

BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)

GCC Standardization Organization

GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)

International Dairy Federation (IDF)

IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)

Association Francaise de Normalisation

NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)

Military Standards (MIL-STD)

MIL MIL-C-51090A-1963 CASEIN HYDROLYSATE (NO S/S DOCUMENT) (SUPERSEDING MIL-C-51090)

German Institute for Standardization

DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)

IN-BIS

IS 7203-1973 Specifications for Casein Hydrolyzate (Acid Digested) Microbial Grade

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)

AT-ON

ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method