hydrolyzed protein
hydrolyzed protein, Total:15 items.
The international standard classification for "hydrolyzed protein" includes: food products in general , Spices and condiments. Food additives , Chemicals for industrial and domestic disinfection purposes , Starch and derived products , Latex and raw rubber .
The Chinese standard classification for "hydrolyzed protein" includes: Special foods in general , Flavoring materials , Other daily-use chemicals , Other fermented goods , Medical and foodstuff rubber products .
Professional Standard - Business
- SB 10338-2000 Acid hydrolyzed vegetable protein seasoning
- SB/T 10634-2011 Freshwater fish collagen peptides powder
Group Standards of the People's Republic of China
- T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
- T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
Professional Standard - Light Industry
- QB/T 4588-2013 Freshwater fish peptides
- QB 2732-2005 Collagen hydrolysate
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 21870-2008 Medical gloves made from natural rubber latex - Determination of water-extractable protein using the modified Lowry method
Professional Standard - Agriculture
- SB/T 10338-2000 Acid Hydrolyzed Vegetable Protein Flavoring Liquid
IX-FAO
- CAC/RCP 64-2008(En) Production of Acid Hydrolyzed Vegetable Protein
American Society for Testing and Materials (ASTM)
- ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
Danish Standards Foundation
- DS 2253:1983 Water quality. Determination of aerobic proteclytic bacteria at 30 centigrades
Standard Association of Australia （SAA）
- AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
RU-GOST R
- GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
International Organization for Standardization (ISO)
- ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
- ISO 15323:2002|IDF173:2002 Determination of nitrogen solubility rate of milk powder protein products
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